HOTTEST Kung Pao Sriracha Bourbon Hot BBQ Smoky Honey Chili Asian Spicy Garlic Mild Buffalo Honey BBQ BBQ White Garlic Parm MILDEST

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Battered Mushrooms Hand battered fresh mushrooms 5.99 Mozzarella Sticks Try one of our favorites 6.99 Loaded Sweet Fries Topped with fajita chicken, bacon crumbles, Mexican cheese and green onion 7.

99 Coney Cheese Fries Waffle fries smothered in Coney sauce, cheese sauce and topped with green onion 6.49 Potato Skins With bacon bits, cheese & green onion with sour cream 6.

2 Battered Mushrooms Hand battered fresh mushrooms 5.99 Mozzarella Sticks Try one of our favorites 6.99 Loaded Sweet Fries Topped with fajita chicken, bacon crumbles, Mexican cheese and green onion 7.99 Mountain Tacos Mini tacos covered in Mexican cheese baked and topped with lettuce, tomato and onion 6.99 Coney Cheese Fries Waffle fries smothered in Coney sauce, cheese sauce and topped with green onion 6.49 Potato Skins With bacon bits, cheese & green onion with sour cream 6.99 Blooming Onion Fresh super sized onion coated in special batter, deep fried golden and served with special dipping sauce 6.99 Spinach Artichoke Dip Spinach, artichokes, cream cheese, topped w/tomatoes & mozzarella cheese with mini naan bread 6.99 Tortilla Chips W/salsa 3.49 W/nacho cheese 4.49 W/both 4.99 Cheese Stuffed Pretzel Bites 1/2 lb of soft pretzel bites stuffed with cheddar cheese served with cheese dipping sauce 6.99 Black River Poutine French fries topped with a rich beef gravy and topped with cheese curds 6.99 Mountain Sticks Home made, flash fried bread sticks served with ranch and pizza sauce 6.99 Jalapeno Tamale Bites A bite sized blend of Monterey jack, sharp cheddar, and American cheese with a kick of jalapeno wrapped in a corn masa served with salsa or sour cream 6.99 Add to any entrée salad a chicken breast for 2.00 Dressing: Homemade Ranch, Homemade Bleu Cheese, Italian, French, 1ooo Island, Greek, Jalapeno Ranch, Caesar, Raspberry Vinaigrette, Mango Chardonnay, Oil & Vinegar Mountain Salad Fresh greens topped with dried craisins, bleu cheese, candied pecans and grapes w/raspberry vinaigrette 8.99 Grilled Chicken Salad Fresh greens topped with grilled chicken, dried craisins, red onions, roasted walnuts and cheese 8.99 Caesar Crispy romaine lettuce tossed with shredded parmesan cheese croutons and creamy Caesar dressing 6.99 Greek Salad Fresh greens topped with feta cheese, beets, red onions, black olives, tomatoes and pepperoncini 6.99 Dinner Salad Lettuce, tomato and onion 3.49 Jumbo Wings.90 each Boneless Wings 1/2 lb 7.99 full pound Make it a basket w/fries 1.79 Waffle fries, sweet potato fries, onion rings add 2.99 HOTTEST Kung Pao Sriracha Bourbon Hot BBQ Smoky Honey Chili Asian Spicy Garlic Mild Buffalo Honey BBQ BBQ White Garlic Parm MILDEST 3 For 7.99 add cheese.30 Beef topped with grilled onions Perch topped with coleslaw and tartar Smoked BBQ Chicken with smoke cheddar cheese, crispy fried jalapenos Please No Mixing

3 Our 1/3 lb burgers are served on a roll and include chips. Substitute fries for 1.79 Substitute onion rings, waffle fries or sweet potato fries for 2.99 Make it deluxe (lettuce, tomato & mayo).75 Mini Mountain Topped with ham, American cheese, caramelized onions, mushrooms, lettuce, tomato and mayo 9.99 Make it a double for Classic Burger 1/3 lb burger grilled to order 6.49 Add your choice of cheese.30 Black River Mayo, fried pickle chips, lettuce and American cheese 7.99 The Philly Beef patty topped with caramelized onions, red peppers and melted provolone cheese 8.99 Mac Mountain Burger piled high with home made mac-n-cheese, topped with Applewood smoked bacon and crispy fried onions 8.49 Cari Melt Topped with whisky caramelized onions, white sharp cheddar cheese on grilled thick sliced swirled rye 8.49 Bacon Cheese Burger Applewood Smoked bacon and choice of cheese 8.99 Three Mushroom and Swiss Grilled shiitake, oyster, and cremini mushrooms, sliced onion and melted Wisconsin Swiss cheese 8.99 Bleu Cheese and Bacon Applewood smoked bacon topped with melted bleu cheese crumbles 9.49 Olive Burger Sliced green olive mayo and melted American cheese 8.49 Cowboy House BBQ sauce and Applewood smoked bacon and topped with crispy fried onions 9.49 Say Cheese: Choice of American, Swiss, Pepper jack, Provolone, or Cheddar Fried Fish Battered and flash fried North Atlantic pollock served with lettuce and house made tartar sauce 7.99 French Dip Thinly shaved sirloin topped with provolone cheese on French bread served with au jus 8.99 Philly style with grilled peppers and onions 9.49 Mountain Reuben Smoked turkey breast and coleslaw or corned beef and sauerkraut with Wisconsin Swiss cheese, 1000 island dressing on swirled rye 8.99 BBQ Bacon Meatloaf Sandwich Traditional meatloaf gone wild. A thick slice of our house made meatloaf and Applewood smoked bacon, topped with cheese, whisky caramelized onions, fried egg, and BBQ sauce 9.49 Chicken Parmesan Sub Tender chicken strips topped with old world style marinara and melted parmesan cheese 9.49 Served on a roll, includes chips Grilled Chicken Tender and juicy chicken breast grilled to perfection. Topped with lettuce, tomatoes, garlic mayo, and provolone cheese 8.49 Crispy Southwest Chicken Crispy chicken breast w/boom boom sauce, bacon, grilled onions, pepper jack cheese & lettuce 8.49 Served with fries Mountain Dog This beast is topped with bacon crumbles, jalapeños and nacho cheese 4.99 Coney Dog Topped with Coney sauce, diced onions and nacho cheese 4.99

Fish n Chip Basket Mountain batter fish fried lightly golden brown, served with French fries, homemade tartar sauce and coleslaw 10.

99 Chicken Tenders Basket Tropical Shrimp Premium all white meat tenders with a light breading, deep fried golden brown served with fries and coleslaw 9.

4 Fish n Chip Basket Mountain batter fish fried lightly golden brown, served with French fries, homemade tartar sauce and coleslaw Great Lakes Perch Basket Mountain batter fillets served with fries and coleslaw Chicken Tenders Basket Tropical Shrimp Premium all white meat tenders with a light breading, deep fried golden brown served with fries and coleslaw /2 lb Red hook beer battered shrimp deep fried then tossed in a tropical rum glaze served with fries and coleslaw Breaded Shrimp Basket Breaded fantail shrimp served with cocktail sauce, fries and coleslaw Add a side of guacamole 1.00 Jalapenos.25 Taco Salad Homemade taco bowl filled with choice of seasoned beef or chicken and lettuce, topped with refried beans, tomatoes, onions, black olives, mild peppers, and shredded Mexican cheese served with salsa and sour cream Super Sized Wet Burrito Large flour tortilla filled with beef or chicken, refried beans, Mexican cheese, topped with enchilada sauce, lettuce, tomato, black olives, mild peppers, and onions served with sour cream and salsa Nachos Seasoned beef or chicken piled high with shredded Mexican cheese, refried beans, lettuce, tomato, black olives, onion, and mild peppers with a basket of fresh fried tortilla chips Quesadilla Large flour tortilla filled with caramelized onions, roasted red peppers and cheese blend served with sour cream and salsa Chicken Steak Southwest Quesadilla fajita chicken, red peppers, onions, fire roasted corn salsa, with shredded pepper jack cheese Steak Pizza Monday s Get our famous Mountain pizza with up to 3 toppings for only $13.00 Wing Wednesday s Get your boneless on! 1 lb of boneless wings, you choose the sauce, with fries just $10.99 Rib Thursday s Slider Tuesday s Fill up on 3 delicious chef s choice sliders, paired with fries for just $8.99 BYOB (bring your own bib) A half slab of fall off the bone ribs served with a veggie and steak fries only $13.99 Fish Fry-day s A Mt. Bar classic! Your choice of 3 pieces of Pollock or 2 pieces of Cod, choice of potato, garlic cheddar biscuit and coleslaw all that for $10.99 Shrimp Saturday s A heaping pile of shrimp prepared whatever way the chef sees fit and fries. Just $ Bubba would be proud!!! Mexican Sunday s A fiesta of flavors every Sunday for just $10.99

Dine-In or Take Out 471-2066 12 Sm 14 Md 16 Lg Cheese 8.99 10.99 12.99 1 Item 9.99 11.99 13.99 2 Items 10.99 12.99 14.99 3 Items 11.99 13.99 15.99 4 Items 12.99 14.99 16.99 Extra Items 1.00 1.25 1.

5 Dine-In or Take Out Sm 14 Md 16 Lg Cheese Item Items Items Items Extra Items Extra Cheese Bleu or Feta Cheese Items: Pepperoni, Ham, Bacon, Italian Sausage, Hamburger, Mushrooms, Onions, Green Pepper, Green and Black Olives, Mild Peppers, Pineapple, Tomato, Jalapenos Cheesy Bread Fresh baked bread topped with cheese and garlic bread seasoning served with pizza sauce 6.99 Supreme Pepperoni, ham, bacon, Italian sausage, ground beef, mushrooms, onions, green peppers, green & black olives, mild pepper rings. Sm Md Lg Veggie D Lite Mushrooms, onions, green peppers, black & green olives, mild peppers & tomato. Sm Md Lg The Craigo Mushrooms & onion on bottom w/double pepperoni on top. Sm Md Lg Mountain of Meat Pepperoni, sausage, bacon, ham and ground beef. Ultimate BLT Cheese, bacon, lettuce, tomatoes topping with choice of ranch or mayo. Sm Md Lg BBQ Chicken smoked pulled chicken in BBQ sauce with bacon, red onion, shredded mozzarella and smoked cheddar cheese Philly Cheese Steak Special white cheese sauce, thinly sliced beef sirloin, mushrooms, gr. Peppers, caramelized onions topped with 3 cheese blend Sm Md Lg Hot Hawaiian BBQ Hot BBQ sauce, ham bacon and pineapple Fire Roasted Tomato & Artichoke White sauce with fire roasted tomatoes & artichoke hearts, and shredded parmesan cheese Chicken Bacon Ranch This pizza is pure YUM. Tender grilled white chicken, Applewood smoked bacon, red onions, lettuce diced tomatoes drizzled in homemade ranch dressing Served on toasted French roll with chips Mountain Club Ham, turkey, garlic mayo, onion, bacon, lettuce, tomato and choice of cheese 8.99 Reuben Grinder Slow roasted Grobel s corned beef, topped with sauerkraut, 1000 island dressing and Wisconsin Swiss cheese 8.99

The Mountain Inn was opened for business on August 1st, 1936 by Oliver and Roseanne DeRocher. Rose was born in 1892 and raised in Black River.

Oliver and Rose owned a 40 acre farm below the hill on Black River road. In July of 1931 Oliver and Rose were given another 40 acres from his father where he had lived as a boy. In 1936 U.S.

In the booming days Black River village had several saloons but after the lumbering days were over the village saloons soon closed.

On November 27 of the same year the bar burned to the ground and was soon re-built in the spring of 1937, this time with living quarters attached to the bar.

People from all over the country would travel to the bar for social card games of Euchre and Smear, play the penny, nickel and dime slots machines and for dancing and socializing.

On October 15th, 1955, on a Saturday night with 15 people enjoying a drink, a fire began burning in the living area when a line broke on the hot water heater spreading oil on the ground, which

6 The Mountain Inn was opened for business on August 1st, 1936 by Oliver and Roseanne DeRocher. Rose was born in 1892 and raised in Black River. Oliver was 5 years old when his father brought his family from Canada to settle back in the 1890 s. Oliver and Rose met and were married October 10th, They had one son, Oliver Junior. Oliver and Rose owned a 40 acre farm below the hill on Black River road. In July of 1931 Oliver and Rose were given another 40 acres from his father where he had lived as a boy. In 1936 U.S. 23 was being constructed between Harrisville and Chippewa Point dividing the property. In the booming days Black River village had several saloons but after the lumbering days were over the village saloons soon closed. Oliver and Rose had the idea to build a bar at the intersection of US 23 and Black River road. The first bar was built there and opened for business in On November 27 of the same year the bar burned to the ground and was soon re-built in the spring of 1937, this time with living quarters attached to the bar. During World War 2, the Mountain Inn was called The swinging place to go. People from all over the country would travel to the bar for social card games of Euchre and Smear, play the penny, nickel and dime slots machines and for dancing and socializing. In the early years the Mountain Inn was referred to as the beer garden where beer, wine and pop were sold. In the 40 s it was a very popular for Rosa s homemade chicken dinners served at the bar. On October 15th, 1955, on a Saturday night with 15 people enjoying a drink, a fire began burning in the living area when a line broke on the hot water heater spreading oil on the ground, which ignited. People helped fight the fire but being made of all wood it was a hopeless cause. An insurance settlement was reached in the amount of $14,000 and Oliver and Rosa s goal was to try and re-open by November 15th, for the opener of deer season which was one of their busiest times of the year. On November 1st a huge snow storm dumped over a foot of snow which set the construction back a few days. They built it in a record period of time in 5 weeks and on November 21st, 1955 the bar re-opened which is the same building that stands today. The business thrived thru the late 50 s and 60 s as the prime location for food, drinks and socializing. During this period the Mountain Inn had a great shuffleboard team which won numerous trophies. In 1967 Oliver and Rose sold the bar. They had been the owners for over 31 years and were the only bar business in Michigan to be in the same location for that long of a period. From 1967 to 2012 there have been 10 different owners, of the Mountain Inn. The 3rd owner Marty Stevenson, added on a North wing and built the fireplace. One owner changed the name to the Harbor Inn but the next owner changed it back to the Mountain Inn. In February of 2012 Dan Gauthier and Jim DeRocher bought the Mountain Inn

Family Owned and Operated...Est.2002 BREAKFAST AVAILABLE. Monday - Saturday 6:00 AM to 11:00 AM. Sunday 10:00 AM to 1:00 PM

Family Owned and Operated...Est.2002 BREAKFAST AVAILABLE Monday - Saturday 6:00 AM to 11:00 AM Sunday 10:00 AM to 1:00 PM FRENCH FRIES Fresh hand cut fries. 2.99 Add Cajun or Parmesan. 3.99 Starters off