Wedding Menu Prime Rib & Salmon Menu $27.25 per guest Prime Rib Menu $23.75 per guest Hors D oeuvres and Dinner Menu $17.
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1 Wedding Menu When guest count is 150 or more, all of the following wedding menus include table linens for the dinner buffet, silver chafing dishes, disposable dinnerware, flatware and napkins. Salt and pepper packets, coffee service if needed and wedding cake cutting if needed. Service personnel and buffet attendants must be purchased separately. Prime Rib & Salmon Menu $27.25 per guest Chef Carved Roasted Prime Rib with Creamy Horse Radish and Au Jus (cooked medium rare) Grilled Salmon with a Pesto Glaze Baked Potato with Butter and Sour Cream Vegetable Medley of Broccoli, Cauliflower and Baby Carrots Prime Rib Menu $23.75 per guest Chef Carved Prime Rib with Creamy Horse Radish and Au Jus (cooked medium rare) Baked chicken Breast in Cream Sauce Baked Potato with Butter and Sour Cream Vegetable Medley of Broccoli, Cauliflower and Baby Carrots Hors D oeuvres and Dinner Menu $17.95 per guest Includes all of the following hors d oeuvres: Domestic Cubed Cheese Tray with Pepperoni and Olives. Served with Gourmet Crackers Seasonal Fresh Vegetable Tray Served with Ranch or Spinach Dips Spinach Dip served with Tortilla Chips Seven Layer Dip Choose 3 of the following entrees: Sliced Glazed Ham Sliced Roast Beef in Au Jus Sliced Pork Roast Baked Chicken in Cream Sauce Chicken Parmesan with Marinara Sauce and Mozzarella Chicken Marsala
2 Chicken Fettuccini Southern Fried Chicken (add $1.50 per guest) Meat or Vegetable Lasagna (add $1.50 per guest) Pasta Primavera with Chicken (add $1.50 per guest) Chef Carved Prime Rib (add $6.50 per guest) Chef Carved Beef Tenderloin (add $7.00 per guest) Choose 4 of the following sides: Garlic Mashed Potatoes Au Gratin Potatoes Baked Potatoes with Butter and Sour Cream Sweet Potato Casserole Wild Rice Pilaf Bow Tie Pasta with Marinara Green Bean Almandine (contains nuts) Broccoli Casserole Steamed Broccoli Steamed Vegetable Medley Macaroni & Cheese (add $1.50 per person) Roasted Asparagus (add $1.50 per person) Twice Baked Potatoes (add $2.00 per person) Choose one of the following salads: Traditional Caesar salad Includes Gourmet Grilling Menu $17.95 per guest* Choose 2 flavors from the following Grilled Chicken Kabobs Grilled Beef Kabobs Grilled Shrimp Kabobs Grilled Vegetable Kabobs Includes the following sides: Wild Rice Pilaf Glazed Baby Carrots *$95 grilling fee applies
3 Bride s Preference Menu $15.95 per guest Choose 2 of the following entrees: Sliced Honey Glazed Ham Sliced Roast Beef in Au Jus Sliced Pork Roast Baked Chicken Breast in Cream Sauce Includes all of the following sides: Bowtie Pasta in Marinara Sauce Green Bean Almandine Buttered Corn Choose one of the following salads: Traditional Caesar salad Includes Deluxe Wedding Menu $11.95 per guest Choose 2 of the following entrees: Sliced Honey Glazed Ham Sliced Roast Beef in Gravy Meatless Mostaccioli Chicken Breast in Cream Sauce (add $1.50 per guest) Sliced Pork Roast (add $2.00 per guest) Includes all of the following sides: Buttered Corn Garlic Mashed Potatoes (add $1.50 per guest)
4 Italian Wedding Menu $11.50 per guest Includes all of the following: Meat or Vegetable Lasagna Baked Chicken in Cream Sauce Green Beans Almandine or Traditional Caesar Salad Fresh Baked Rolls and Butter Southern Comfort Food Menu $12.95 per guest Assorted Fried Chicken (breasts, thighs & legs) Pulled Pork with Homemade BBQ Sauce Fresh Bakery Buns Mashed Potatoes Corn on the Cob Cornbread Muffins (add $1.00 per guest) BBQ Menu $10.95 per guest Pulled Pork or Pulled Chicken with Homemade BBQ Sauce 1/2 Pork and 1/2 Chicken (add $1.00 per guest) Fresh Bakery Buns Macaroni & Cheese Classic Cold Buffet Menu $9.50 per guest Platters of Sliced Ham, Roast Beef and Turkey Platters of Assorted Sliced Cheeses Fresh Bakery Breads Red Skin Potato Salad Tri-Colored Pasta Salad Hot Italian Meat Mostaccioli Condiments of Mayo, Mustard and Horseradish Sauce
5 Beverage Menu* 4 Hours of Beverage Service Canned Soft Drinks of Coke, Diet Coke, Sprite and Bottled Water- $4.00 per guest Iced Tea, Lemonade and Water in Clear Dispensers- $2.00 per guest *drink attendant must be hired at $100 for drink service China Rental* Includes White China Appetizer Plates, Salad Plates, Dinner Plates and Dessert Plates, Rolled Stainless Forks & Knives with Linen Napkin on the buffet as well as Linen Napkins. $5.00 per guest *additional service personnel must be hired when renting China. 1 server per 20 guests is recommended Sit Down Dinner with China Rental* Includes White China Appetizer Plates, Pre-Set Salad with Dressings at each Table, Dinner Plates and Dessert Plates, All necessary Stainless Forks & Knives as well as Linen Napkins at each Place Setting Also includes a Pre-Set Water Glass, Wine Glass at each Place Setting, Creamer and Sugar, Coffee Cups and Saucers (if applicable), Baskets of Freshly Baked Rolls at each Table, and Salt and Pepper Shakers at each Table. $15.00 per guest *additional service personnel must be hired for sit down dinners. Service personnel for sit down dinners are billed $25 per hour with a 5 hour minimum.
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More information2018 2018 Let us personally assist you in the planning of your special event. Become an Oakwood Clubhouse Member For $500 and host your event in our elegant East Room with no room rental fee. Oakwood
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EVENTS OF EXCELLENCE CATERING HOLIDAY MENUS All full-service events includes fully decorated buffet tables and/or stations. Pricing are per guest and based on 50 guest counts. Please add $2.00 per guest
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More informationAngeli s full event planning service will help you create a custom menu for your specific event.
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More informationPrices Bar Services Tax and Service Charge No Hidden Fees Deposits and Final Guest Count TIER 1 TIER 2 TIER 3
CATERING MENU Our catering menu is intended to provide you with a variety of options for your meal. You may select directly from this menu, or if you'd like to discuss your menu personally with Chef Jamie
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classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
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