All Receptions include the following:

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All Receptions include the following: Table Set-Up Banquets or Rounds Registration Table Gift Table Cake Table DJ Table Food and Beverage Table Linen, China, and Silverware Set Up Fees 1-50 Guests -

1 All Receptions include the following: Table Set-Up Banquets or Rounds Registration Table Gift Table Cake Table DJ Table Food and Beverage Table Linen, China, and Silverware Set Up Fees 1-50 Guests - $ Guests - $ or more Guests - $550 Chef Carving - $50 Cake Cutting by Staff - $50 Cash Bar - $50, includes bartender and cashier Ice Sculptures - $250 and up Non Member Room Charges $3.50 per person Waived if the following minimums are met Saturday - $5,000 Friday - $2000

The Club at Indian Springs Private Party Policies Event Contract: The Club at Indian Springs will furnish an event contract that details arrangements for the function and estimates the event s total

2 The Club at Indian Springs Private Party Policies Event Contract: The Club at Indian Springs will furnish an event contract that details arrangements for the function and estimates the event s total cost. This contract must be signed and returned to the Club two weeks prior to the event. If the function is booked fewer than thirty (30) days in advance, the event contract is due immediately. Payment: A non-refundable deposit of $ is required to hold space on a confirmed date for all private parties. An opening fee of $1, is required to hold space for all Monday events (i.e. golf outings). All above deposits are non-refundable. Guarantee: Guarantees are due 5 working days before the event. A guarantee ensures the number of people attending the function; this number is not subject to reduction. When actual attendance is less than anticipated, the guarantee number will be billed. If the Club does not receive a guaranteed number of people attending from the host by the deadline, the number of guests indicated when the function was initially booked will serve as the guarantee. Any attendance for the function, which is greater than the guaranteed amount, will be charged accordingly. If the guarantee number is less than what was stated and is changed less than three (3) working days prior to the event the guarantee number will be billed. If the number is greater than the guarantee the club will charge accordingly.

3 Cancellation: If an event is cancelled fewer than three (3) working days before the event, the host will pay the Club s cost for food and services offered, in addition to the non-refundable deposit. During the holiday season, four (4) weeks cancellation notice is required. Four (4) weeks cancellation notice is also required for all wedding receptions. Tax and Gratuities: A service charge of twenty percent (20%) for the total of all private party food and beverage charges will be added. An 8.417% sales tax will also be added. A 13.5% liquor tax will be added to all alcoholic beverages. If the function is tax-exempt, then a copy of the host s tax ID number is required. Provision for Food and Beverage: All food and beverage must be ordered through the Club. Absolutely no food and beverage can be brought into the club by the host or their guests without the expressed consent of the management. This includes: liquor, wine, and high point beer. Decorations: Absolutely no holes may be poked/made in the walls (woodwork or wallpaper) for hanging decorations purposes. Only tape and sticky materials may be used. If any holes are made while decorating, the host will be responsible for the costs to repair. Signature: Date: Indian Springs Representative:

Vendor Referral List DJ s: D.J. Connection 918-481-2010 Bakeries: Chef Tiffany twoodrell@indianspringsclub.

4 Vendor Referral List DJ s: D.J. Connection Bakeries: Chef Tiffany Merritt s Bakery Printing: Joan s Print Shop Equipment: Party Perfect Party Pro Rents

Cold Hors D Oeuvres (Per person) Domestic Cheese Tray Combination of finely cubed and fresh sliced cheeses with assorted crackers $5.

5 Cold Hors D Oeuvres (Per person) Domestic Cheese Tray Combination of finely cubed and fresh sliced cheeses with assorted crackers $ Fresh Fruit Tray Combination of fresh cut fruit and seasonal berries $ Add a dip from these choices: Additional fruit: White Chocolate $ Strawberries $ Dark Chocolate $ Bananas $ Milk Chocolate $ Powder Sugar $ Fresh Vegetable Platter Crisp and cold vegetables cut and arranged nicely on a platter accompanied with Ranch dipping sauce $ Fresh Grilled Vegetable Platter Freshly cut vegetables flame grilled accompanied with Ranch dipping sauce and served cold $ Chips and Dips Tray Chips: tortilla, corn, potato, pretzels, pita Dips: Hummus, French onion, Salsa, Queso, Guacamole 1 choice: $ choices: $

Cold Selection (Priced per 100 pieces minimum) If less than 50 pieces an additional cost TBD will be applied Shrimp on ice Jumbo: $350++ Regular: $285++ Price per 100 pieces Price per

6 Cold Selection (Priced per 100 pieces minimum) If less than 50 pieces an additional cost TBD will be applied Shrimp on ice Jumbo: $350++ Regular: $285++ Price per 100 pieces Price per person Ham & Asparagus rolls $225++ $ Prosciutto wrapped Asparagus $250++ $ Assorted Finger Sandwiches $300++ $ Assorted Canapés $225++ $ Spanacopita $225++ $2.50++

Hot Hors D Oeuvres Price per 100 pieces Price per person Crabmeat Stuffed Mushrooms $260++ $4.00++ Florentine Stuffed Mushrooms $235++ $3.00++ Italian Sausage Stuffed Mushrooms $235++ $3.

7 Hot Hors D Oeuvres Price per 100 pieces Price per person Crabmeat Stuffed Mushrooms $260++ $ Florentine Stuffed Mushrooms $235++ $ Italian Sausage Stuffed Mushrooms $235++ $ Cheese Stuffed Mushrooms $235++ $ Fried Shrimp: Jumbo $355++ $ Regular $295++ $ Coconut $355++ $ Chicken Tenders $240++ $ Bacon Wrapped Scallops $335++ $ Chicken Taquitos $235++ $ Stuffed Jalapenos (white/yellow cheese) $220++ $ Eggrolls with dip $260++ $ Breaded Mushrooms $250++ $ Petite Quiche $240++ $ Fried Mozzarella Cheese Stix with dip $220++ $ Mini Crab Cakes $350++ $ Smoked Sausage in Puff Pastry $260++ $ Little Smokies $220++ $ Swedish Meatballs $220++ $ Mac & Cheese Bites (regular/jalapeno) $220++ $ Cheddar Sausage Balls $220++ $ Pork Potstickers with dip $240++ $2.50++

Hot Hors D Oeuvres Carved Selections Roast Prime Rib of Beef (12-14 lbs., serves 50 people) $395.00++ Roast Tenderloin of Beef (6-8 lbs., serves 30 people) $335.

8 Hot Hors D Oeuvres Carved Selections Roast Prime Rib of Beef (12-14 lbs., serves 50 people) $ Roast Tenderloin of Beef (6-8 lbs., serves 30 people) $ Whole Glazed Ham (12-14 lbs., serves 50 people) $ Roast Pork Loin (12-14 lbs., serves 50 people) $ Turkey French Cut $ All carved selections accompanied with finger buns and condiments.

Plated Dinners Filet Mignon (6 oz.) $30.00++ Filet Mignon (8 0z.) $32.00++ Surf and Turf (4 oz. filet and 4 shrimp) $25.95++ Prime Rib (20 people minimum) 8 oz. $28.

9 Plated Dinners Filet Mignon (6 oz.) $ Filet Mignon (8 0z.) $ Surf and Turf (4 oz. filet and 4 shrimp) $ Prime Rib (20 people minimum) 8 oz. $ Prime Rib (20 people minimum) 12 oz. $ Chicken Florentine Stuffed $ Chicken Picatta $ Tortilla Crusted Chicken with Queso sauce $ Pecan Breaded Chicken Breast $ Bacon Wrapped Pork Tenderloin $ Portabella Stack (vegetarian) $ Duck Breast $ Rack of Lamb $ Lobster Tail (8 oz.) Market Price Tuna Market Price Salmon Market Price Halibut Market Price Sea bass Market Price All entrees are served with tossed dinner salad, potato, one vegetable, rolls and butter, coffee and ice tea. Dessert is additional.

10 Buffets (Minimum of 50 people) One Entrée Dinner $ Two Entrée Dinners $ Three Entrée Dinners $ Entrée Selections Beef Stroganoff Sliced Roast Beef Meatloaf London Broil Chicken Fried Steak Goulash Sliced Ham Roasted Chicken Breast with White Wine Sauce Chicken Marsala Pecan Chicken Breaded Chicken Breast Chicken Florentine BBQ Salmon Lemon Peppered Tilapia Roasted Pork Loin Vegetables (Choice of one) Broccoli with Lemon Butter Broccoli with Cheese Sauce Fresh Green Beans or Almandine Glazed Carrots Cream Corn Fresh Vegetable Medley (Broccoli, Cauliflower, and Carrots) Cauliflower Mashed Grilled Asparagus Starch (Choice of one) Whipped Potatoes with Gravy Baked Potatoes Baked Sweet Potatoes Parleyed New Potatoes Loaded Whipped Potatoes Au Gratin Potatoes Rosemary New Potatoes Scalloped Potatoes Rice Pilaf Smoked Cheddar Orzo Mac and Cheese Whipped Sweet Potato Streusel Risotto

Composed Salads Broccoli Salad $3.50++ Crab Salad $4.50++ Taboli Salad $3.50++ Pasta Salad $3.50++ Potato Salad $3.50++ Coleslaw $2.50++ Fresh Fruit Tray $3.50++ Sweet Compliments Fruit Pies $3.

11 Composed Salads Broccoli Salad $ Crab Salad $ Taboli Salad $ Pasta Salad $ Potato Salad $ Coleslaw $ Fresh Fruit Tray $ Sweet Compliments Fruit Pies $ Specialty Pies $ Peach Lemon meringue Apple Key Lime Cherry Pecan Blueberry Pumpkin Chocolate Meringue Boston Cream Cookies and Brownies $ Cream Pies $ Cakes $ French Silk Carrot Chocolate Chocolate Layered Coconut Lemon Cream Banana Cheesecake German Chocolate Strawberry Layered Italian Cream

12 Specialty Buffets (50 person minimum. Additional cost if less than 50 people.) Fiesta Buffet Choice of two entrees (Beef of Chicken enchiladas, Beef or Chicken fajitas, Beef or Chicken tacos hard or soft shell). Served with Spanish rice, beans, shredded lettuce, sour cream, diced tomatoes, grated cheese, fresh salsa, black olives, guacamole, tortilla chips, and iced tea $ per person Cold Cut Buffet Sliced turkey, ham, Swiss and American Cheeses, assorted breads, lettuce, tomato, potato salad, coleslaw, tossed salad bar, and iced tea $ per person Italian Buffet Choice of two entrees (Spaghetti with meatballs, Spaghetti with meat sauce, Lasagna Beef or Vegetable, Chicken Alfredo), served with Italian vegetables, Tossed or Caesar Salad Bowl, Garlic Bread, and iced tea $ per person BBQ Buffet Choice of Ribs, Brisket, Sausage, Bologna, Pulled Pork, and Chicken served with potato salad, coleslaw, corn on the cob, baked beans, garlic bread, and iced tea Two Meats $ Three Meats $ Hamburger, Hot Dog, and Chicken Buffet Includes grilled hamburgers, hot dogs, and chicken breast, sliced cheeses, buns, potato salad, coleslaw, along with condiments, chips, and iced tea. $ per person

Martini Bars (Minimum 50 people and served in martini glasses) Orzo Mac and Cheese Bar With assorted toppings (bacon, ham, green onion, tomatoes, mushrooms, jalapenos, and black olives), white cheese

13 Martini Bars (Minimum 50 people and served in martini glasses) Orzo Mac and Cheese Bar With assorted toppings (bacon, ham, green onion, tomatoes, mushrooms, jalapenos, and black olives), white cheese and cheddar cheese sauces $ per person Mashed Potato Bar With butter, sour cream, bacon, green onion, and cheese $ per person Whipped Sweet Potato Bar With brown sugar, honey butter, pecans, cinnamon sugar, marshmallow fluff and Streusel $ per person Gnocchi Bar With pesto and alfredo sauces, parmesan cheese, bacon, red onion, mushrooms, and tomatoes $ per person

Party with the Kids (Choice of two entrees) $12.

14 Party with the Kids (Choice of two entrees) $ per person Hamburger Sliders Mini sliders with cheese, pickles, ketchup and mustard, served with French fries Breaded Chicken Tenders Served with French fries, Ranch dip, and mustard Pizza Quesadillas Pepperoni or plain quesadillas with pizza dipping sauce Pasta and Meatballs Pasta with marinara sauce, parmesan cheese, and garlic bread Chicken Sliders Fried chicken slider with cheese, pickle, ketchup, and French fries

15 Additional Services TV/DVR/Projector $ Bird Seed (labor for clean-up) $ Keg Beer: Half Barrel (200 glasses) $ Beer: Domestic $ Imported $5.00+ Cocktails: Well $ Call $ Premium $ Super Premium $ Premium Plus (Long Island Tea) $ House Wine: White Zinfandel, Chardonnay, Pinot Grigio $ per Bottle Cabernet, Merlot, Pinot Noir $ per Bottle Alcoholic Punch (per bowl) $ Non-Alcoholic Punch (per bowl) $ Soft Drinks (each) $ Coffee, tea, and water bar (per person) $2.25++

All Receptions include the following:

All Receptions include the following: Table Set-Up Banquets or Rounds Registration Table Gift Table Cake Table DJ Table Food and Beverage Table Linen, China, and Silverware Set Up Fees: 1 50 Guests - $50