PERSONAL CHEF CATERING

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Letitia Hensley
5 years ago
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Street College Park, GA 30337 (404) 768-0143

1 PERSONAL CHEF CATERING 1258 Virginia Avenue East Point, GA (404) Main Street College Park, GA (404) Virginia Avenue East Point, GA (404)

2 PERSONAL CHEF CATERING Personal Cheff Catering specializes in the best quality aged, Angus Beef. Our specialties include Jumbo Grilled Shrimp and Lobster Tails, however, it is our beef where we hang our hat. We age the beef in-house, carefully hand trim the excess fat and cut it into serving portions daily. Our beef is naturally tender so it does not require excessive cooking, the flavor is optimum when cooked rare to medium. CATERING: We can provide off-premise catering for up to 500 attendees. We are flexible with menus, themes, etc. Please contact us and let us know of your needs, we would be delighted to cater your next event. CUSTOM CATERED MENUS We would be delighted to tailor a custom menu for your special occasion. Let your imagination run and we will match the cuisine to fit the occasion. Price quoted with menus. OFFICE LUNCHEONS: Please let us know of your meeting requirements, we would be glad to assist you with your set-up needs. SET-UP FEE: For special set-ups and catering an additional charge will be quoted. DEPOSIT: We require Twenty Five per cent of the food amount as a non-refundable deposit with confirmation. The deposit will be credited to your final bill on the day of the function. Catering functions require a Fifty percent deposit. Balance due 24 hours prior to function. PAYMENT: We accept major credit cards and cash only. Payment for groups of 50 people and over for banquets must be received 24 hours in advance of the function. Page 2

3 HORS D'OEUVRES SELECTIONS FRESH FRUIT TRAY - Serves 25 people... $85.00 Fresh selection of seasonal fruits served with a hony yogurt sauce. FRESH VEGETABLE TRAY - Serves 25 people... $82.50 Fresh selection of delightfully arranged vegetables served with a ranch dipping sauce. CHEESE: DOMESTIC CHEESE TRAY - Serves 25 people... $75.00 Cubes of cheddar, swiss, pepper jack walnut cream cheese ball, served with an assortment of crackers. SPECIALTY CHEESE TRAY - Serves 25 people... $95.00 Cubes of imported and domestic specialty cheeses with a walnut cream cheese ball, served with an assortment of crackers. CHICKEN: CHICKEN PIROZKIS... $20.00 per dozen Spicy chicken stuffing baked in puff pastry and served with Bernaise sauce. HOT WINGS pcs for $85.00 Buffalo style wings served with bleu cheese dressing and celery sticks. FRIED CHICKEN TENDERS... $24.00 per dozen Chicken tenderloins battered and deep-fried, served with honey mustard. CHICKEN SALAD - Serves people Served with an assortment of crackers. GARLIC CHICKEN BROCHETTES... $ $35.00 per dozen Seasoned and grilled grilled tenderloin of chicken topped with garlic butter. TERIYAKI CHICKEN BROCHETTES... $35.00 per dozen Grilled tenderloin of chicken basted with a teriyaki glaze. Page 3

4 SEAFOOD: SHRIMP COCKTAIL... $25.00 per dozen 16/20 ct shrimp served on ice with a tradional cocktail sauce. SHRIMP REMOULADE... $26.00 per dozen Jumbo shrimp served on ice with an authentic Remoulade sauce. CRABMEAT STUFFED MUSHROOMS... $20.00 per dozen Mushrooms stuffed with our crabmeat stuffing. SOUTHERN STYLE CRAB CAKES... $30.00 per dozen 2 oz. perfectly seasoned, all crabmeat, served with a roasted red pepper sauce. SMOKED SALMON TRAY... $ Imported salmon garnished with cream cheese, capers and onions, served with an assortment of crackers. (Served cold) BAKED OYSTERS BIENVILLE... $24.00 per dozen Oysters baked with our house special Bienville sauce. GARLIC SHRIMP SCAMPI... $25.00 per dozen 16/20 ct shrimp sauteed in garlic butter. BOILED CRAWFISH... Price Quoted A seasonal favorite, served with corn and new potatoes. For Super Jumbo Shrimp - Price will be quoted. VEGETABLES: GRILLED PORTABELLA MUSHROOMS - Serves 4 people... $10.00 each Marinated, grilled and topped with provolone cheese. VEGETABLE SPRING ROLLS... $20.00 per dozen Oriental-style spring roll served with mango sauce. GRILLED VEGETABLE SKEWERS... $24.00 per dozen Grilled onions, bell peppers, mushrooms and squash served on a skewer. BEEF: BBQ MEATBALLS - Serves 25 people... $12.00 per dozen Hand-formed 2 oz. meatballs served in our signature honey barbeque sauce. STEAK KABOBS BROCHETTE... $50.00 per dozen Prime sirloin chunks, seasoned and grilled. BEEF PIROZKIS... $20.00 per dozen Seasoned ground beef filling baked in puff pastry, served with Bernaise sauce. DELI TRAY - Serves 15 people... $ Ham, Roast Beef, Turkey, American, Provolone and Swiss cheeses served with rolls, mayonnaise and mustard. MINI BEEF WELLINGTON... $95.00 per dozen Filet medallion topped with a mushroom duxelle and baked in puff pastry. Page 4

5 DIPS: HUMMUS - Serves 25 people... $50.00 Chickpea and tabini dip served with toasted pita bread. NINE LAYER DIP - Serves 25 people... $75.00 Southwestern style dip comprised of fresh guacamole, sour cream, salsa, cheese, jalapenos, tomatoes, cilantro, diced onions and black beans, served with tortilla chips. SPINACH AND ARTICHOKE DIP - Serves people... $65.00 A creamy combination of spinach, artichokes and Parmesan cheese served with tortilla chips. BAKED BRIE EN CROUTE - Serves people... $ Wheel of fresh brie topped with raspberry preserves and baked in a puff pastry, served with French bread and seasonal fruits. SHRIMP OR CRAB DIP - Serves people... $95.00 Shrimp or crabmeat folded into a cheese sauce and topped with buttered breadcrumbs, served with an assortment of crackers. TACOS/NACHO BAR... $10.99 per person Beef topping, chicken topping, salsa, sour cream, shredded lettuce, cheddar cheese, jalapenos, pico de gallo, fried tortillas and soft tortillas. Page 5

6 Dinner Buffet Selections: HOT DINNER BUFFET HONEY BOURBON CHICKEN ROSEMARY CHICKEN BLACKENED CHICKEN CABERNET CHICKEN CHICKEN PICCATA CHICKEN MARSALA GARLIC CHICKEN TANDOORI CHICKEN SIRLOIN STEAK TIPS POT ROAST CARVED LONDON BROIL CARVED PRIME RIB (add $4.99 to the price) MINI BEEF WELLINGTON ( add $4.99 to the price) CARVED BEEF WELLINGTON (add $9.99 per person to the price) GRILLED BOURBON SALMON BLACKENED TUNA BLACKENED MAHI-MAHI (Seasonal) GARLIC SHRIMP PASTA CHICKEN & ARTICHOKE PASTA FRIED CHICKEN TENDERS BABY BACK RIBS Dinner Sides: Skillet Potatoes Buttered Broccoli Green Beans and Baby Carrots Rice Pilaf Buttered Corn Garlic Mashed Potatoes Mashed Sweet Potatoes Garlic Mashed Cauliflower Broccoli Casserole Jambalaya Rice Page 6

7 Dessert Selections: Hot Dinner Buffet (cont): CARROT CAKE KILLER CHOCOLATE CAKE KEY LIME PIE WHITE CHOCOLATE RASPBERRY CHEESECAKE RED VELVET CAKE SOUTHERN COMFORT PECAN PIE APPLE STREUSEL CHEESECAKE Hot Dinner Buffet Prices: TWO ENTREE BUFFET... $22.99 per person Includes two sides, mixed green salad, sour dough bread & butter and choice of dessert. THREE ENTREE BUFFET... $26.99 per person Includes three sides, mixed green salad, sour dough bread & butter and choice of dessert. Page 7

8 HOT LUNCH BUFFET Lunch Buffet Selections: SIRLOIN TIPS POT ROAST MEATLOAF SALISBURY STEAK ROAST BEEF AU JUS GARLIC CHICKEN CHICKEN MARSALA CHICKEN PICCATA TANDOORI CHICKEN HONEY BOURBON CHICKEN HERB ROASTED PORK LOIN BBQ SPARE RIBS SMOTHERED CHICKEN BLACKENED TILAPIA GARLIC SHRIMP PASTA Lunch Sides: Skillet Potatoes Rice Pilaf Buttered Broccoli Garlic Mashed Potatoes Green Beans & Baby Carrots Mashed Sweet Potatoes Buttered Corn Garlic Mashed Cauliflower Broccoli Casserole Jambalaya Rice Lunch Desserts: STRAWBERRY CHEESECAKE FUDGE BROWNIE OLDE MILL COOKIE RED VELVET CAKE Lunch Buffet Prices: TWO ENTREE BUFFET... $14.99 per person Includes two side dishes, mixed green salad, bread & butter and choice of dessert. Page 8

9 BOXED LUNCH $10.00 each TURKEY CLUB SANDWICH CLASSIC REUBEN ULTIMATE CHEESEBURGER BLACKENED CHICKEN GRILL ROAST BEEF & CHEDDAR All lunch boxes are served with sandwich, potato chips, pickle and Chef's selection dessert. BOTTLED WATER... $1.50 COKE/DIET COKE (16 OZ)... $1.99 Page 9

10 ALA CARTE ENTREES: CRAB CAKES - Serves 10 people... $ BOURBON SALMON TRAY - Serves 10 people... $ ANGUS SIRLOIN STEAKS - Serves 10 people... $ oz each ANGUS SIRLOIN STEAKS - Serves 10 people... $ ounce each GRILLED CHICKEN BREAST - Serves 10 people Choice of plain, honey bbq, blackened or rosemary ANGUS RIBEYE STEAKS - Serves 10 people 14 ounch each... $ $ ANGUS NEW YORK STRIPS - Serves 10 people... $ ounce each PECAN CRUSTED GROUPER - Serves 10 people... $ GRILLED SHRIMP - Serves 10 people... $ STUFFED SHRIMP - Serves 10 people... $ FRIED CHICKEN FINGERS - Serves 10 people... $85.00 BABY BACK RIBS - Serves 10 people (1 lb slab per person)... $ LOBSTER TAILS - Serves 10 people (8 oz lobster tail)... $ Requires 48 hour notice ALA CARTE SIDES: RICE PILAF - Serves people... Half Pan $15.95 FRENCH FRIES - Serves people... Half Pan $25.00 BAKED POTATO - Serves 20 people... $60.00 BAKED SWEET POTATO - Serves 20 people... $60.00 With cinnamon butter SAUTEED BROCCOLI - Serves 20 people... $50.00 CAESAR SALAD or TOSSED SALAD... Half Pan $25.00 Full Pan $45.00 SOURDOUGH BOULES WITH BUTTER... $2.50 each Page 10

BANQUET MENU Lunch Main Street College Park, GA (404)

BANQUET MENU Lunch Main Street College Park, GA (404) BANQUET MENU Lunch 3529 Main Street College Park, GA (404) 768-0143 We now offer custom catering for your special occasions, office functions, picnics, etc. We specialize in the best quality aged, Certified