Catering and Special Events Menus
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1 Mike Shannon s Grill 871 S Arbor Vitae Suite 101 Edwardsville IL, (618) Private Events Coordinator: Kimberly Beckham kim@mikeshannonsgrill.com Catering and Special Events Menus
2 Limited Menu Luncheon Offered for groups of 15 or more. Guests will be presented with a menu of host pre-selected offerings to choose from. Available until 2 pm. Starting Line-Up per person Spinach* (+1) GTO (+1.5) Wedge (+1.5) Entrees (Please select 2-4) Pesto Chicken Sandwich^ Grilled Buffalo Chicken Sandwich Shannon s Burger Bacon Jam Burger* (+2) Turkey Club Seared Salmon* (+5) Seasonal Fish Tacos BBBB Burger*^ (+3) Italian Melt Crabcake BLT* (+2) Shrimp Po Boy Carolina Burger* (+1) Pasta a la Vodka^ Meatloaf*^ (1.5) Cajun Pasta 6 oz. Filet* (+8) Cuban 48 Hr. Select Cut*^(+7) Cod Sandwich guest that selects the item. ^Hall of Fame Members are Specialties and Guest Favorites.
3 Private Lunch Buffet Offered for groups of 20 or more. Food will be presented buffet style. Available until 2 pm. Starting Line-Up per person Greek* (+1) Protein (Please select 2) Pulled Pork Grilled Chicken Fried Chicken Tenders Roasted Pork Loin Pasta a La Vodka Baked Cajun Pasta^ Any one of our Sliders or Half Sandwiches (Located on the Hors d'oeuvres Page) Bacon Glazed Chicken*^(+1) Seared Salmon* (+3) Shrimp Scampi* (+5) Shrimp in Cajun Cream Sauce*^ (+6) Grilled Sirloin* (+6) Filet Medallions* (+8) Sides (Please select 2; For a 3rd side please add an additional $2 per person) Country Slaw Whipped Potatoes Roasted Red Potatoes Green Beans Candied Carrots Grilled Asparagus (+1) Bacon Glazed Brussel Sprouts (+1) Seasonal Vegetable (+1) Blue Cheese Gratin Potatoes (+1.5) Loaded Potato Bar (+2) guest. ^Hall of Fame Members are Specialties and Guest Favorites
4 Hors d'oeuvres Quick Bites 25 pieces 50 pieces 100 pieces Toasted Ravioli Hand Made and Lightly Breaded, Meat Sauce Mini Pork Shanks Tossed in Buffalo Curry Carrot Caramel Sauce Bone-In Wings Flavors: Dry Rub, Buffalo, BBQ Served with Blue Cheese Or Ranch Mini Crab Cakes Choice of Standard or Blackened, Served with Lemon Caper Aioli or Cajun Remoulade Jumbo Onion Rings Panko Battered, Served with Creole Mustard Sauce Shrimp Cocktail Jumbo Spiced Shrimp, Bloody Mary Cocktail Sauce, Horseradish, Lemon Chicken Livers Lightly Breaded, Tossed in Bacon Glaze, Served with Apple Cider Mustard Bruschetta Pressed Baguette, Basil Pesto, Tomato, Garlic & Onion Blend, Fresh Mozzarella, Balsamic Reduction Boneless Chicken Tenders Hand Battered, Choice of BBQ, Ranch, Buffalo or Blue Cheese Dressing Made Meatballs Signature Beef & Pork Blend, Choice of BBQ, Marinara, Sweet Teriyaki Mini Grilled Cheese & Smoked Tomato Bisque Cheddar Cheese, Texas Toast, 2 oz. Soup Shooter Beef Crostini Slow Roasted Beef Tenderloin, Horseradish Aioli, Crostini Smoked Salmon Herbed Cream Cheese, Pea Shoots, Crostini
5 Sliders & Mini Sandwiches Each Shannon s Burger Slider 4 Signature Beef Blend, -Made American Cheese Italian Melt 4 Ham, Salami, Smoked Mozzarella, Pepperoncini, Tomato, Onion, Spinach, Italian Dressing, Pressed Pulled Pork 4 Slow Roasted Pulled Pork, BBQ, Country Slaw Chicken Wrap 4 Grilled Chicken, Romaine,, Parmesan, Flour Tortilla Pesto Chicken Slider 5 Grilled Chicken, Fresh Mozzarella, Spinach, Tomato, Pesto Mayo Buffalo Chicken Wrap 5 Grilled Chicken, Buffalo Sauce, Blue Cheese Crumbles, Country Slaw BBBB Burger 5 Beef & Bison Blend, Blue Cheese Crumbles, BBQ, Bacon Bacon Jam Burger 6 Signature Beef Blend, Port Infused Goat Cheese, Caramelized Onion Bacon Jam, Roasted Mushrooms Dips & Displays Small Medium Large Guests Guests Guests Goat Cheese Dip Herbed Goat Cheese, Red Pepper Jelly, Bacon Bits, Pita Points Roasted Red Pepper Hummus Red Pepper Hummus, Togarashi Dusted Pita Points, Smoked Paprika Spinach & Artichoke Dip Spinach, Artichokes, Cream Cheese, Parmesan, Panko, Tri-Color Tortilla Chips Seasonal Fruit Display Seasonal Vegetable Display Assorted Cheese Display Charcuterie Display Assorted Bread & Rolls
6 Limited Menu Dinner Offered for groups of 15 or more. Guests will be presented with a menu of pre-selected offerings to choose from. Available after 2 pm. Starting Line-Up per person Spinach* (+1) GTO (+1.5) Wedge (+2) Main Dish (Please select 2-4) Meatloaf^ Pasta a la Vodka Cajun Pasta Seasonal Fish Tacos^ Chicken Marsala Chicken Parmesan Bacon Glazed Roast Chicken Breast^ Shaved Turkey Breast Battered Shrimp (+1) Seared Salmon^* (+1) Roasted Pork Tenderloin (+4) Smoked Pork Chop (+3) 10 oz. Cajun Marinated Ribeye^* (+6) 10 oz. Ribeye* (+5) 8 oz. Top Sirloin* (+6) 12 oz. Prime Rib^* (+7) 6 oz. Filet* (+8) 8 oz. Filet* (+12) Market Catch* (MKT Price) Add Lobster Tail To Any Dish (MKT Price) Sides (Please select 2) Candied Carrots Whipped Potatoes Roasted Red Potatoes Green Beans -Cut Fries Seasonal Vegetable Roasted Butternut Squash Bacon Glazed Brussel Sprouts (+1) Grilled Asparagus (+1) Sweet Potato Mash (+1) Wild Mushroom Risotto (+1) Creamy Goat Cheese Polenta (+1) Blue Cheese Gratin Potatoes (+1.5) Twice Baked Potato (+1.5) guest that selects the item. ^Hall of Fame Members are Specialties and Guest Favorites
7 Dinner Buffet Offered for groups of 20 or more. Food will be presented buffet style. Available after 2 pm. Starting Line-Up per person Spinach* (+1) GTO (+1.5) Wedge (+3) Protein (Please select 2) Shaved Turkey Breast Grilled Chicken Fried Chicken Tenders Roasted Pork Loin Pasta a La Vodka Baked Cajun Pasta^ Roasted Airline Chicken Breast Bacon Glazed Airline Chicken*^(+1) Baked Cod* (+2) Seared Salmon* (+3) Shrimp Scampi* (+4) Shrimp in Cajun Cream Sauce*^ (+5) Grilled Sirloin Medallions* (+6) Filet Medallions* (+8) Carved Prime Rib with Au Jus^* (+5) Carved Beef Tenderloin (+6) Sides (Please select 2; For a 3rd side please add an additional $2 per person) Country Slaw Whipped Potatoes Roasted Red Potatoes Green Beans Candied Carrots Grilled Asparagus (+1) Bacon Glazed Brussel Sprouts (+1) Seasonal Vegetable (+1) Macaroni & Cheese (+1) Mashed Sweet Potato (+1) Blue Cheese Gratin Potatoes (+1.5) Loaded Potato Bar (+2) guest that selects the item. ^Hall of Fame Members are Specialties and Guest Favorites
PASSED HORS D OEUVRES
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avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
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Website:
Enclosed you will find our menu options for private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let
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Page 1 Events are our Specialty River Grille is here to help you host any event! Birthdays, anniversaries, retirement, graduation, bridal showers, work events, ice breakers, reunions...you get the gist,
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Website:
Enclosed you will find our menu options for private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let
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Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and Fresh made Hummus
The Chateau Served Dinner Four and a half hours Standard Bar Service: Full Bar service may be added to this package ala carte Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables
APPETIZERS. SOUP OF THE DAY Ask your server for today s selection. Cup 2.99 Bowl 4.49
EDAMAME (GF) Sweet and nutty steamed soy beans tossed with sea salt. 4.99 DEEP-FRIED GREEN BEANS Onion-battered green beans, fried crispy and served with Creole sauce. 6.99 SAUTEED ITALIAN GREENS Fresh
Breakfast andbrunch. Entrees. Protein. Potato. Toppings C A L A M A R I S S Q U I D R O W. Scrambled Eggs With Cheese. Choose One
Entrees Scrambled Eggs With Cheese Quiche $11 Onion Bacon Swiss or Broccoli Cheddar or Spinach Parmesan or Tomato Ham Cheddar Eggs Benedict Open Faced Biscuits Sausage Egg & Cheese Bacon Egg & Cheese Ham
2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95
(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
Your choice of Bbq, teriyaki, buffalo, cajun, ranch, salt & pepper, buf-a-que or wings of fire 10.99
HIDDEN HAVEN Appetizers Beer Battered Onion Rings With a crunch 7.49 Mozzarella Cheese Sticks Lightly battered, crispy fried and served with marinara sauce 8.49 Chicken Tenders Served with your choice
Dockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
Dinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
AROMA. catering. Iris Package. $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree
Iris Package $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree -Hors d oeuvres- Caprese Crostini tomato, basil & mozzarella Montrachet
Wilson Country Club. Established Dinner Menu
Wilson Country Club Established 1915 Dinner Menu 1 Soups & Starters Roasted Red Pepper Soup with Crab Meat 8 Slow Roasted Red Peppers in a Tomato Broth French Onion Soup 8 Caramelized Onions, Savory Beef
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS
BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED
Hot Hors d Oeuvres Menu
Menu Chicken Chicken & Waffles $2.49 per person Crispy bite-sized fried chicken served on a rosemary-infused mini waffle with a honey bourbon glaze. Chicken & Biscuits $2.29 per person Fried chicken on
PASTA PRIMAVERA. Smothered with Mushrooms and Onions. With Gravy. With Peppercorn Demi-Glace.
BUFFET LUNCH Buffet pricing is per person and based upon 1 -hour service. House Baby Greens Caesar Southwestern Greek Waldorf CHOOSE ONE VEGETABLE Sautéed Seasonal Vegetables Roasted Asparagus with Wild
By: Jason Rizzuto IRIS PACKAGE. $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée
By: Jason Rizzuto IRIS PACKAGE $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée -HORS D OEUVRES- SELECT 3 CAPRESE CROSTINI Tomato, basil & mozzarella MONTRACHET
LUNCH. SALADS & SOUPS Choice of 1. Baby Kale, Radish and Carrot with Citrus Vinaigrette. COLD ENTRÉES Choice of 1
All Entrées include choice of Soup or Salad, Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Minumum 15 guests SALADS & SOUPS Field Greens with Garden Vegetables with Choice of Dressing Traditional
WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD?
WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD? Included items for Buffet, Family Style or Plated Meal: A Fruit Display with your choice of carving design for 100 guests China, Flatware, Water Goblets and
THE TASTING ROOM PRIVATE EVENTS CONTACT US.
THE TASTING ROOM PRIVATE EVENTS CONTACT US events@tastingroomwines.com www.tastingroomwines.com All prices are subject to 20% taxable service charge and 8.25% applicable sales tax. Consuming raw or undercooked
CATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF.
ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF. ACTION STATIONS MAC & CHEESE STATION Bacon, Green Onions, Sun Died Tomatoes, Pico de Gallo, Andouille Sausage, Parmesan Cheese RISOTTO STATION