COLD HORS D OEUVRES Per 100 pieces. Jumbo Gulf Shrimp With cocktail sauce & lemon wedges Peeled $ Unpeeled $180.00
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1 COLD HORS D OEUVRES Per 100 pieces Jumbo Gulf Shrimp With cocktail sauce & lemon wedges Peeled $ Unpeeled $ Assorted Deviled Egg Halves Choose from traditional, crab, shrimp, crawfish or caviar $ Assorted Deli Sandwiches Choose from deli sliced Black Forest Ham, Oven Gold Turkey, Corned Beef, Pepperoni, Salami and your choice of cheese (Swiss, Cheddar, Provolone, or American). **We use only Boars Head meats & cheeses** $ Assorted Crustinis Your choice of Bruschetta, Pesto Shrimp, or Cajun Crawfish Served on a toasted French bread round $150.00
2 Cold Displays Fresh Fruit A Beautiful array of Fresh Seasonal Fruit presented in a cascade. $2.99 per person Vegetable A Colorful cascading display of fresh Seasonal Vegetables served with a Ranch dipping Sauce. $2.50 per person Our Famous Strawberry Tree A grand tall tree of strawberries served with a smooth and creamy chocolate fondue for dipping. $ ea Anti Pasta Tree A beautiful tree of assorted cheeses (3), meats (3) with green olives, pepperoncini and cherry peppers served with assorted gourmet crackers. $ each Assorted Cheese A wonderful array of assorted Domestic and imported cheeses, beautifully presented with assorted Gourmet Crackers $3.99 per person
3 Hot Hors D oeuvres These items are priced by the 100 pieces. On parties and weddings the general rules apply At Lunch approximately 7-10 pieces per person At Dinner approximately pieces per person Kebobs Your choice of our wonderful handmade kabobs: beef chicken, pork or shrimp with onions, mushrooms, peppers and cherry tomatoes: $ Sate Your choice of beef, chicken or pork the true experience of Thailand, Sates are marinated in soy, peanut oil, garlic with exotic fruit juices: $ Cocktail Spring Rolls A bite size of crispy (baked) spring roll filled with garden vegetables with a touch of soy sauce, served with sweet and sour sauce: $ Bacon Wrapped Scallops A classic beautiful scallops wrapped in hickory-smoked bacon, cooked until golden brown and juicy: $ Mini Beef Wellingtons A tender portion of beef tenderloin, encase in wild mushroom duxelle and wrapped in puff pastry, baked to a golden brown: $ Coconut Chicken Our famous Coconut Chicken, tender strips of chicken breast marinated in coconut milk and seasonings and rolled in our Japanese bread crumbs with fresh grated coconut and fried to a golden brown served with sweet and sour sauce: $ Coconut Shrimp An extra special treat, large gulf shrimp butter fried and marinated in coconut milk and seasonings, rolled in our Japanese bread crumbs and fried to a golden brown, served with sweet and sour sauce: $225.00
4 Shrimp stuffed Jalapenos Large gulf shrimp and cream cheese stuffed in to jalapeños and fried to a golden brown, served with ranch dipping sauce: $ Crab Cakes Beautiful rounds of succulent crabmeat married to Japanese breadcrumbs and seasoning fried to a golden brown, having a crispy and smooth texture, served with a Creole tartar sauce: $ Seafood Stuffed Mushrooms Large mushroom caps stuffed with a succulent crabmeat, baby shrimp and Pollock with a blend of bell peppers, onions and celery with a hint of garlic and parmesan cheese: $ Spanakopita A wonderful Greek appetizer of spinach, cream and feta cheese wrapped in phyllo dough and baked to a golden brown: $ Assorted Mini Quiche A wonderful classic treat mini quiche filled with spinach, Cajun shrimp or herb cheese: $ Fried Mozzarella Cheese Wonderful strips of Mozzarella cheese breaded and fried to a golden brown and served with your choice of ranch or marinara: $ Meatballs A traditional favorite, Swedish meatball in a creamy mushroom sauce, contemporary with marinara or even spicy for the adventurous: $ Stuffed Potato Skins A great party favorite, potato skins filled with cheddar cheese, sour cream, bacon and green onions: $ Our Famous Fried Mushrooms Hearty mushrooms breaded in an Italian style breading and fried to a golden brown and served with ranch dip or horseradish sauce: $110.00
5 Chicken Strips A traditional favorite; hand breaded tender strips of chicken served with honey mustard, BBQ or ranch; Also available in buffalo style $ Buffalo Wings These Boneless creations cause the pallet to get excited, be prepared for a wonderful experience, served with your choice of ranch or blue cheese: $ Mini Pizzas or Calzones Wanting a smaller version of a great thing try these tasty treats, Mini Chicago style pizza: $150.00
6 Specialty Buffet Selections All buffets come with garden salad ranch & italian dressing and a choice of dessert Prime Rib Buffet Savory Prime Rib Au Jus Creamy Horseradish Sauce Twice Baked Potatoes or Scallop Potatoes Maple Pecan Glazed Carrots $ Texas Style Buffet Chicken Fried Steak with Cream Gravy Fried Catfish Fluffy Red Skin Mashed Potatoes Macaroni and Cheese Buttered Corn $
7 South of the Border Buffet This buffet does not have a salad Tender Beef and Chicken Fajitas Sautéed Onions and Peppers Cheese Enchiladas Spanish Rice Refried Beans Sour Cream Pico De Gallo Flour Tortillas $ A Taste of Italy Buffet Our Famous Meat Lasagna And your choice of (1) Fettuccini Alfredo, Spaghetti with tomato Sauce or Chicken Parmigana Green Beans Almandine $
8 Southern Style Buffet Southern Chicken Fried Chicken Cajun Breaded Fried Catfish n Rice Pilaf Fried Potatoes and Onions Cream Gravy Home-style Green Beans Con n Cob $ Grandma s Buffet Herb baked Chicken Quarters Home-style Meat Loaf Red Skin Mashed Potatoes and Brown Gravy Macaroni and Cheese Buttered Carrots Green Beans $
9 Seafood Buffet Our Famous Blackened Salmon topped with Cajun shrimp & crab sauce on Garden Rice Pilaf Shrimp Fettuccini Alfredo Crab Cakes Fresh Medley of Seasonal Vegetables $ New Orleans Style Buffet Cajun Fried Tilapia with Lemon Cream sauce on linguini Blackened Chicken on dirty rice topped with Crawfish Sauce Creole Green Beans Fried Okra $
10 Dessert Selection Choice of one: Bread Pudding with Vanilla Sauce New York Cheesecake w/ Strawberry sauce Tira Misu All Buffets require a minimum of 50 people **** ++ means plus tax and 18% gratuity**** These Buffet are guidelines and can and will be changed to suit your parties individual needs
11 Private Party Policies Payment Upon confirmation of booking a private party 50% of the balance is due at that time along with your private party agreement form (last page). Final payment with guarantee number of guest will be required one week prior to the event. Any event that is booked by phone will be considered tentative until such time as the afore mention paperwork and deposit are given. Payment may be made by Cash, Check or any major Credit Card. Advance deposits received will be applied to final bill. If the event is cancelled 2 months prior to the event a 10% fee will be charged, 1 month prior to the event a 50% fee, 2 weeks or less no refund will be given. Guarantee A guarantee number of guests MUST be given at the time of final payment is made one week prior to the event. Any special situations that may come will be handled on a case by case bases. Food and Beverages This establishment will not permit any food or beverages to be brought into or leave the restaurant, with the exception of cakes(unless prior arrangements have been made). In accordance with the Texas Alcohol Beverage Commission (TABC), all liquor and beer MUST be purchased by and remain on this establishments premises(no EXCEPTIONS).
12 Taxes and Service Charge A service charge of 18% and a state sale tax of 8.25% will be applied to ALL functions, unless you have a State Sales Tax Exemption Form, if we do not have a copy BEFORE the event you will LOSE your tax exemption status. Set Up Fees For remote caterings outside this establishment, there is a $ set up/breakdown fee. We must have access to the facilities 4 hours before the event for set up. Other Fees These fees are in addition to the service fee Cake Cutter $20.00 Server/bartender $18.50 per hour Carver/Buffet Attendant $18.50 per hour These price are based on a 4 hour minimum catering job Clean Up Fees A fee will be assessed for any excesses or unnecessary abuse to our facilities. The Host will be responsible for their guests and their actions. This establishment is NOT responsible or liable for any lost, stolen or damages that happen at any function that we cater. By booking this party you have been made aware of these policies and accept them.
13 Danello s Fine Catering PRIVATE BANQUET DEPOSIT AGREEMENT Please complete the following information and return with your deposit to confirm your private banquet. Name Organization/Company Address City State Zip Home Phone Work Phone Fax Date of Event Type of Event Credit Card # Exp (This information is necessary for payment guarantee) An initial non-refundable deposit of $ is due to confirm your date. No reservation is considered confirmed without a deposit and the completed and signed deposit agreement. Upon selection of the menu (14 days to the event) a Banquet Event Contract will be furnished. At that time 50% of the estimated total will be due, the remaining balance is due one week (5 working days) prior to the event, when the guarantee is given. Number of guests must be guaranteed one week (5 working days) prior to event. You will be charged for the number of guests you guarantee. Should you have additional guests over the agreed number, you will be charged accordingly. Should you drop below 20% of the original number of guests anticipated, we reserve the right to assess additional fees accordingly. Name of Responsible Party Date Pizza Shack Representative Date
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Medicine Hat Golf & Country Club for 2018-2019 Catering Package General Information Thank you for your interest in holding your special day here with us at the Medicine Hat Golf and Golf Country Club.
More informationAt Wood Wind Special Event Packages
At Wood Wind Special Event Packages 2302 West 161 st Street Westfield, Indiana 46074 www.woodwindgolf.com events@woodwindgolf.com Menus provides complete food and beverage service for your special event.
More informationThe Old City Hall Catering menu
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More informationBrunch Buffets. Punch Bowls
Brunch Buffets (Minimum of 30 guests ~ $17 Per Person) Classic Brunch Buffet International Cheese and Fresh Fruit Display, Freshly Baked Rolls, Croissants and Muffins, Crisp Garden Salad, Fresh Vegetable,
More informationALPINE STEAKHOUSE S. Tamiami Trail, Sarasota FL or Catering Menu. $28.00 per person
ALPINE STEAKHOUSE 4520 S. Tamiami Trail, Sarasota FL 34231 941-922-3797 or 941-921-3798 Catering Menu $28.00 per person Choose Two (includes Dinner Rolls) Beef Top Round with Horseradish sauce and Au Jus
More informationUniquely Wise Catering
Menu Decatur Civic Center 2 Phone: 940-393-0280 www.decaturciviccenter.com Items and prices are subject to change and do not include sales tax or service charges. Grilled zucchini, yellow squash, bell
More informationBanquet Menu Appetizers. All appetizer prices are based on 25 guests
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More informationThe Original Colonial Village Catering Menu
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More information2800 Cimarrone Boulevard Jacksonville, Florida
2800 Cimarrone Boulevard Jacksonville, Florida 32259 904 287-2000 Cimarrone Golf Club welcomes you to one of the most beautiful settings in North Florida. The view from our Clubhouse down the 18 th fairway
More informationAll costs are subject to the 6% Maryland sales tax and a 20% service charge. Menu prices are subject to change without notice.
Thank you for your recent inquiry of our large party room. The following menus are provided for your convenience and are intended as suggestions rather than limitations. They do not fully represent the
More informationACROPOLIS RESTAURANT CATERING MENU
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More informationHistoric Dubsdread Ballroom
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More informationph WEDDINGS For wedding pricing such as china, linens, and servers or to schedule a FREE tasting, please call us at
WEDDINGS For wedding pricing such as china, linens, and servers or to schedule a FREE tasting, please call us at 614.766.9161 HOT BUFFET ENTREES (Cost Per Person) POULTRY (Price includes 2 sides, fresh
More informationPolonaise Ballroom. Banquet Information Package. Polonaise Banquet & Conference Center At The PCC
Polonaise Ballroom Banquet Information Package Polonaise Banquet & Conference Center 225 Washington Ave. Ext. Albany, NY 12205 (518) 456-3995 Fax (518) 456-1032 Visit our website at www.albanypcc.com or
More informationBanquet Menu. Entertainment & Event Center. Contact us to book your next event: April Timp Sales Manager / Event Coordinator
Banquet Menu Entertainment & Event Center Contact us to book your next event: April Timp Sales Manager / Event Coordinator 651-770-8000 ext: 14 - AprilT@pinz.com Harvey s Private Dining Room Seating for
More informationSpecial Occasions Menu
Special Occasions Menu WELCOME TO HILTON GARDEN INN Dear Valued Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding
More informationHot Hors D oeuvres. Bacon Wrapped Morsels. Kabobs. Stuffed Mushroom Caps. Spinach Balls. Marinated Mushrooms. Fried Foods. Specialty Meatballs
Hot Hors D oeuvres Bacon Wrapped Morsels Water Chestnuts, Pineapples, Scallops wrapped and simmering in a sweet and savory sace, accented with maraschino cherries Kabobs Marinated Chicken, Teriyaki Beef,
More informationMENUS. Roasted Turkey Breast with Stuffing and Gravy $ Chicken Piccata or Chicken Marsala $ Beef Tenderloin and Pecan Chicken $36.
PLATED LUNCH Entrées Roasted Turkey Breast with Stuffing and Gravy $24.00 Jumbo Lump Maryland Crab Cake $29.00 Grilled Salmon with Lemon Butter $25.00 Petite Filet Mignon $30.00 Chicken Piccata or Chicken
More informationDear Guest, Catering Sales Manager Hughes Landing Blvd The Woodlands, TX
Wedding Menus Dear Guest, Special occasions don t happen very often; that s what makes them special! So when that big day comes, you want to celebrate. At Embassy Suites The Woodlands/Hughes Landing we
More informationClearwater Country Club. Established 1921
Clearwater Country Club Established 1921 Clearwater Country Club Catering Guidelines Thank you for choosing Clearwater Country Club to provide your banquet needs. This banquet information packet has been
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