(question) What would it look like if we started over?

Transcription

1 (question) What would it look like if we started over?

2 TODAY DELICIOUS + AFFORDABLE EXPENSIVE + UNPALATABLE WRONG THING (carbon, food safety, obesity) RIGHT THING (healthier, safer, efficient)

3 TOMORROW INSANELY DELICIOUS + MORE AFFORDABLE 10x Less Carbon 10x More Protein 10x Safer 10x Less Sugar

4

5 20 exclusive products developed 7 companies introduced to Compass Labs OUR PARTNERSHIP IN JUST 6 MONTHS 7,328,563 free advertising dollars 52 global media mentions 952,708 social media mentions 39 accounts supported in winning

6 1,270,403,509 gallons of water saved 79,640,777 square feet of land preserved OUR IMPACT IN ,772,484,883 grams of carbon emissions prevented 2,776,026,736 milligrams of cholesterol avoided 11,841,978,996 milligrams of sodium avoided 106,861,386 grams of saturated fat avoided

7 What would it look like if we started over together? That's the question that fuels all of us at Hampton Creek. We started this company because we deeply believe that eating well should be easy. The only way the good food choice wins is when the good choice is better. The right thing, for our bodies and for the world, should be affordable. And it should be unthinkably, mouthwateringly delicious. That's our philosophy of change, and we're working with farmers and chefs around the world to make it happen.

8 Our Farmers The farmers that grow our ingredients have just as much influence over our meals as the chefs that prepare them. We think having the very best flavors and the most innovative cooking means providing the best ingredients grown from farmers all over the world.

9 What would it look like if we started over? Greens would never go unnoticed when tossed in an amazingly tangy ranch, it's taste only matched by how good it makes you feel. The ideal salad would be as simple as it sounds with a spicy and creamy wasabi dressing. Vegetables would be as healthy as they really should be, only now they would be the most delicious part of your meal.

10 Dressing, Thousand Island Mayo Wasabi Dressing, French Mayo Ginger- Sesame Dressing, Ginger- Sesame Dressing, Honey Mustard Dressing, Spiced Tahini Dressing, Italian Mayo Chipotle Ranch Mayo Light Dressing, Balsamic Dressing, Chili Honey Mustard Ranch Chipotle Dressing, Blue Cheese Dressing, Italian Truffle Dressing, Caesar

11 Wasabi Grown next to a rushing stream, pulled from the ground, and finely grated, the taste of wasabi has your taste buds traveling to another world. Mixed with Mayo its kick is unlike any other, taking over your sense of smell and taste, then bringing a smooth and creamy finish. It adds a new dimension of spice to old recipes, making your meals something transportive. Mayo Wasabi

12 Mayo Chipotle Mayo Wasabi Mayo Sesame-Ginger Dressing, Classic Caesar Dressing, Thousand Island Dressing, Blue Cheese Dressing, French Dressing, Italian Dressing, Honey Mustard Dressing, Balsamic Dressing, Chili Honey Mustard Dressing, Italian Truffle Dressing, Spiced Tahini Dressing, Sesame-Ginger Ranch Ranch, Chipotle

13 I preferred the taste of their Mayo to Hellmann s, my must have brand. In a blind test. Andrew Zimmern Travel Channel

14 What would it look like if we started over? When muffins rise in the oven, or pancakes cook on the griddle, the aroma would immediately take you home. There would be no mistaking the tartness of a blueberry muffin or the chocolatey-richness of a brownie. It wouldn't feel like an indulgence or a guilty pleasure, but make you feel good, just like when you were a kid.

15 Cake, Lemon & Matcha Muffins, Corn Cake, Yellow Muffins, Blueberry Brownies, Rocky Road Cake, Devil s Food Muffins, Lemon Blueberry Brownies, Choc. Peanut Butter Brownies, Chocolate Muffins, Pumpkin Streusel Waffles Muffins, Low Fat Muffins, Banana Pecan Muffins, Golden Basic Muffins, Basic

16 Sorghum Amidst the rows of crops planted in the Midwest lies a little-known yet beautiful grain called sorghum, growing as tall as corn with only a fraction of the water. Chefs turn it into syrup, grind it into gluten-free flour, cook it like risotto, and at Hampton Creek, sorghum is the magic behind our baking. Pancakes become fluffier and muffins become more tender. It's our not-so-secret secret ingredient. Waffles Muffins, Basic Muffins, Blueberry

17 CAKE MUFFINS BROWNIES WAFFLES Cake, Yellow Cake, Devil s Food Cake, Lemon & Matcha Muffins, Basic Muffins, Blueberry Muffins, Corn Muffins, Golden Basic Muffins, All Purpose Low Fat Muffins, Banana Pecan Muffins, Lemon Blueberry Muffins, Pumpkin Streusel Brownies, Chocolate Brownies, Rocky Road Brownies, Chocolate Peanut Butter Waffles

18 It tasted ABSOLUTELY incredible! - Gordon Ramsay - 14-Star Michelin Celebrity Chef

19 What would it look like if we started over? Each batch of freshly-baked cookies would have the quintessential flavors we all love the gooeyness of the classic chocolate chip, the salty-sweet of a peanut butter cookie, or the simple perfection of a sugar cookie. Nothing would deny us, no matter the allergies or health restrictions, the pleasure of enjoying our favorite cookies.

20 Lemon Sugar Snickerdoodle Cinnamon Almond Lemon Meringue Cinnamon Toast Lemon Coconut Gingerbread S Mores Cappuccino Double Chocolate Chip Caramel Macchiato Sesame Dark Chocolate White Chocolate Cranberry Shortbread Oatmeal Raisin Pecan Pumpkin Oatmeal Hazelnut Espresso Chocolate Chunk Chocolate Pistachio Carnival Earl Grey Matcha White Chocolate Cornflakes

21 Tea Leaves Whether you enjoy a hot cup of tea in the morning or like the smell of blended herbs steeping in the afternoon, the sophisticated aromas of tea awaken your senses and calm your nerves. Tea pairs so delicately with a simple biscuit, and with our tea-flavored cookies, you get it all in one bite. The flowery and old-world flavor of the tea with the sugar-sweet cookie create the perfect tea-time. Earl Grey Matcha White Chocolate

22 HAMPTON CREEK Cappuccino Caramel Macchiato Cinnamon Almond Gingerbread Hazelnut Espresso Lemon Coconut Lemon Meringue Lemon Sugar Sesame Dark Chocolate WHOLE GRAIN Carnival Cinnamon Toast Cornflakes Double Chocolate Chip S Mores Snickerdoodle PREMIUM Chocolate Chunk Chocolate Pistachio Earl Grey Matcha White Chocolate Oatmeal Raisin Pecan Pumpkin Oatmeal Shortbread White Chocolate Cranberry

23 The cookies are delicious. Christina Tosi Founder of Momofuku Milk Bar

24 What would it look like if we started over? We wouldn't have to hold back when it comes to putting just the right amount of kick with a hollandaise sauce or a little bit of heaven with a creamy four cheese. We would be able to linger over the flavors of an earthy wild mushroom or a juicy tomato, knowing full well it's made with the very best ingredients on earth.

25 Alfredo Lemon Parmesan Garlic & Herb Creamy Tomato Parsley Pesto Creamy Cajun Four Cheese Wild Mushroom Béarnaise Hollandaise Creamy Pesto

26 Yelow Pea The Canadian yellow pea may seem a little plain at first glance after all, it's the key to making Grandma's split pea soup. But this little pea actually powers all of Hampton Creek's sauces, and dressings. It gathers all the ingredients together into something smooth and silky, orchestrating the magical act of emulsion. The yellow pea plays its part in the background, but we think it deserves to be center stage. Hollandaise Béarnaise

27 Hollandaise Béarnaise Creamy Tomato Garlic & Herb Alfredo Four Cheese Creamy Pesto Parsley Pesto Wild Mushroom Lemon Parmesan Creamy Cajun

28 it s damn good! Corey Lee Former Chef de Cuisine at The French Laundry

29 What would it look like if we started over? Farmers and chefs would have infinite pride in the food they grow and use, knowing our meals are made with nothing less than the most amazing ingredients our planet has to offer. When we bite into a tender frittata, a hearty casserole, or a perfectly fluffy and savory scramble, we would know that we will never compromise anything when it comes to food.

30 Scramble, Fried Round Scramble, Scrambled Round Scramble, Liquid Scramble, Round Patty

31 Scramble, Round Patty Scramble, Liquid Scramble, Scrambled Round Scramble, Fried Round

32 Not everyday you see something that blows your mind away! José Andrés Internationally-Acclaimed Chef