TABLE OF CONTENTS. Intro A new era of food The future of culinary creation. Section III Secrets of the professionals Tasting is believing

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2 TABLE OF CONTENTS Intro A new era of food The future of culinary creation Section I The Grand Cuisine story The world s first professional cooking system for the home Section II Grand Cuisine in detail Products and features of the ultimate home cooking system Section III Secrets of the professionals Tasting is believing Section IV The Grand Cuisine experience Your journey of discovery Section V From dream to reality Choosing the Grand Cuisine Cooking System

3 intro A NEW ERA OF FOOD The future of culinary creation

4 FINE DINING AND SUPERSTAR CHEFS

5 COOKING FOR THE JOY OF CREATION

6 THE HOME KITCHEN HAS BECOME THE CHEF S TABLE

7 INCREASING AWARENESS OF FOOD AS THE FOUNDATION OF HEALTHY LIVING

8 AN UNEQUALLED HERITAGE IN FINE DINING Electrolux has 90 years of experience in professional kitchens It is the preferred brand in almost 50% of Michelin-star restaurants

9 Section I THE GRAND CUISINE STORY The world s first professional cooking system designed for the home

10 E L E C T R O L U X G R A N D C U I S I N E Combines professional capability with exceptional ease of use Made to the highest standards of craftsmanship and design

11 OPEN THE DOOR TO A UNIQUE WAY OF COOKING The secret to being a better, more confident and more adventurous cook Professional techniques ensure you serve every dish at its absolute best More flavour and more capability with less effort

to preparation to cooking to presentation, you stay in unruffled

12 SYSTEM THINKING Cook the professional way You have control over every aspect of cooking and access to more techniques From storage to preparation to cooking to presentation, you stay in unruffled control Explore your creativity, capture flavour and celebrate ingredients

13 Y O U R E I N GOOD COMPAN Y Discover the capabilities of Grand Cuisine with your own professional chef Access the Grand Cuisine living archive of recipes and advice

14 Y O U R E IN SAFE HANDS Unrivalled customer service Support from installation to design to aftercare, wherever you are in the world Built for a lifetime of use

15 Section II GRAND CUISINE IN DETAIL Products and features of the ultimate home cooking system

16 G R A N D C U I S I N E IS UNIQUE A revolution in home cooking Complementary appliances and consistent user interface Exceptional power and control

Vacuum Sealer The Gas Hob The Sear Hob The Induction

17 INTRODUCING THE GRAND CUISINE COOKING SYSTEM The Combination Oven The Blast Chiller The Precision Vacuum Sealer The Gas Hob The Sear Hob The Induction Zone The Surround Induction Zone The Stand Mixer Bespoke Ventilation

to perfection, every time Precise control of cooking process Succulent,

18 T H E COMBINATION OVEN A powerful, large capacity oven that cooks using convection heat, steam heat, or any combination of the two Cooks food to perfection, every time Precise control of cooking process Succulent, evenly cooked and delicious results Fully programmable and self-cleaning

humidity levels every 4 seconds Prevents food from

19 T H E COMBINATION OVEN LAMBDA SENSOR Intelligently detects the amount of food in oven Checks and adjusts humidity levels every 4 seconds Prevents food from drying out or becoming over-moist, ensuring sensational results

20 THE COMBINATION OVEN SIX-SENSOR PROBE Ensures food is cooked to perfection Cooks according to lowest measurement of core temperature Can be programmed for meat cookery from rare to well-done

21 T H E BLAST CHILLER Powerful, rapid chilling and freezing, even of food direct from the oven Three-sensor probe for precise control of blast chilling and blast freezing process Automatic regulation of temperature in cruise cycle

Removing air keeps food in perfect condition Ideal for preparing dishes ahead of time

22 THE PRECISION VACUUM SEALER The chef s way of preparing, preserving and cooking food. Essential for sous-vide cookery. Removing air keeps food in perfect condition Ideal for preparing dishes ahead of time Steam cooking under vacuum (sous-vide) perfect for delicate textures like fish Ideal for marinades infuses and marinates without oxidation

knob for precise flame control Patented Flower Flame

23 T H E GAS HOB A powerful five-burner hob for home cooks who prefer to work with a real flame 120 arc of the gas control knob for precise flame control Patented Flower Flame automatically adjusts to different pan diameters Cast-iron continuous pan support

24 T H E SEAR HOB Effortless frying of meat and vegetables no need for oil or fat Low friction chrome surface without the need for a frying pan or griddle Ideal for steaks, burgers, scallops, and seared vegetables Ample size for parties and large family gatherings

25 T H E INDUCTION ZONE Gives the home cook fast, safe, clean and efficient cooking capability on a large, zoneless cooking surface Heats up instantly, cooks rapidly and controllably Pot recognition only heats up when a pan is in place Programmable to graduated French range heat system High power can be used for multiple pans with no power variation

26 THE SURROUND INDUCTION ZONE All the advantages of induction cooking with an innovative in the round cooking surface for oriental, fusion or low-fat cookery Ideal for stir frying Can be used for lightly steaming meat or vegetables Energy-efficient, powerful and precise

stability Special planetary motion for thorough, even

27 T H E STAND MIXER Precision-engineered for unsurpassed performance All-metal construction for durability and stability Special planetary motion for thorough, even mixing and kneading Whisper-quiet motor with precise speed control

28 B E S P O K E VENTILATION Engineered ventilation and extraction system Powerful, quiet-running motors High efficiency filters remove grease and cooking odours Island, wall and ceiling flush-mounting Dishwasher-safe grease filters

29 Section IIi SECRETS OF THE PROFESSIONALS Tasting is believing

30 SOUS-VIDE Cooking under vacuum achieves remarkable flavor and textures Cooks evenly throughout the dish and retains nutrients Achieves amazing results both for slow cooking on low temperatures or for fast cooking on high temperatures. Marinades as it cooks flavours infused into food

31 COOK AND CHILL Allows you to prepare and cook food in advance Arrest time using Blast Chiller Bring up to serving temperature with Combination Oven Ideal for entertaining leaves you free to greet your guests

32 BLAST CHILLING AND BLAST FREEZING Blast chill hot dishes directly from the oven Blast freeze to prevent ice crystals from forming texture is perfectly preserved Retains taste, appearance and quality of food in perfect condition More hygienic food storage and less waste

33 COOK AND HOLD Cook ahead of time holds food until your guests arrive No risk of over-cooking or going cold Combination Oven monitors and keeps food in perfect condition

34 SEARING Create a crisp exterior and juicy interior for meat, seafood and vegetables Large Sear Hob cooks Surf and Turf with no flavour mixing No oil or fat a healthier way to sear and fry

35 L O W -T E M P E R A T U R E STEAMING Cooks food gently at precise moisture setting Ideal for delicate dishes and desserts No need for a bain-marie Combination Oven controls heat and humidity

36 Section Iv THE GRAND CUISINE EXPERIENCE Your journey of discovery

37 OUR CHEF YOUR KITCHEN A personalized chef service to discover techniques and system thinking Your first Grand Cuisine dinner prepared in your home invite family and friends

38 A U N I Q U E RECIPE DATABASE Created by professional chefs All instructions based on the Grand Cuisine Cooking System Exclusive online access for owners

39 SECRET TOOLS AND SMART HELPERS Accessories for all your needs, from steam trays to grids and vacuum pouches Grand Cuisine certified cleaning materials One-call ordering

40 A G UA R A N T E E OF QUALITY 5 star Owner s Programme 5-year warranty 24/7 technical support All installation and commissioning handled by Electrolux Professional Annual performance maintenance for the duration of warranty

41 Section V FROM DREAM TO REALITY Choosing the Grand Cuisine Cooking System

42 YOUR GRAND CUISINE STARTS HERE Introduction Design and Implementation Support and Maintenance

43 YOUR GRAND CUISINE STARTS HERE Introduction First experience Initial briefing Place order

your architect/interior designer Installation

44 YOUR GRAND CUISINE STARTS HERE Design and Implementation Planning meeting Partnering with your architect/interior designer Installation and commissioning The Grand Cuisine introduction dinner

45 YOUR GRAND CUISINE STARTS HERE Support and Maintenance Personal chef service Technical support service, consumables and warranty Maintenance programme

46 PRESS COVERAGE

o PRESS COVERAGE gastronomy From below: the bespoke Molteni range cooker; the

chills food taken directly from the oven without affecting taste or texture

Michelin-starred chefs and follow their recipes to the Wletter, dishes created at

Would it help if we cooked the food using the same equipment found in the world s

They have collaborated with leading chefs to develop an exclusive new line of

Nine appliances make up the state-of-the-art Grand Cuisine Cooking System:

induction zone, surround induction zone, stand mixer and the Molteni range cooker.

touchscreen panel, and offers aspiring chefs the choice of switching between

Cooks can now mimic the precise techniques of the professionals, especially the

Using the combination oven and blast chiller, hot dishes can be prepared ahead of

47 o PRESS COVERAGE gastronomy From below: the bespoke Molteni range cooker; the chrome-plated sear hob heats up quickly and evenly; the blast chiller rapidly chills food taken directly from the oven without affecting taste or texture Master-chef machines hile we can source the same quality ingredients as Michelin-starred chefs and follow their recipes to the Wletter, dishes created at home often fail to resemble their restaurant equivalents. Would it help if we cooked the food using the same equipment found in the world s top restaurants? Appliance manufacturer Electrolux seems to think so. They have collaborated with leading chefs to develop an exclusive new line of professional-style cooking machinery for the home. Nine appliances make up the state-of-the-art Grand Cuisine Cooking System: combination oven, blast chiller, precision vacuum sealer, gas hob, sear hob, induction zone, surround induction zone, stand mixer and the Molteni range cooker. Each of these appliances is individually crafted in Italy, comes equipped with a touchscreen panel, and offers aspiring chefs the choice of switching between manual, programme or automatic modes. Cooks can now mimic the precise techniques of the professionals, especially the cook-and-chill method. Using the combination oven and blast chiller, hot dishes can be prepared ahead of time and blast-frozen to preserve taste for serving later on. Meanwhile, the vacuum sealer lets chefs try their hand at sous-vide cooking food in air-tight bags at controlled temperatures to produce consistently tasty results which is particularly useful for delicate foods such as fish.

48 Thank you

for further information please contact Frida

se Phone: +46 73 3 550 666 Stockholm Meredith

com Phone: +1 360 607 99 08 Venice Philippa

49 for further information please contact Frida Nordström Phone: Stockholm Meredith Montalbano Savadove meredith.savadove@electrolux.com Phone: Venice Philippa Richardson philippa.richardson@electrolux.co.uk Phone: London

Power and performance

Power and performance Electrolux Professional Restaurant Grilling made perfect You talk... Why Electrolux? Our commercial relationship with Electrolux already goes a long way back. From the beginning,