Safety and Instruction Manual

Transcription

1 T16007 Safety and Instruction Manual PLEASE READ CAREFULLY 5 Litre Digital Multi Cooker

2 T16007 Digital Multi Cooker WHAT S IN THE BOX Instruction Manual 2 x Glass lid handles Stirrer 1. Digital Multi Cooker 2. Glass lid with large vent 3. Control panel. 4. Glass lid with small vent 5. Steam pot 6. Steam tray 7. Measuring cup 8. Rice spoon Steam rack 10. Cooking pot 11. Ladle BEFORE YOUR FIRST USE Before using the unit for the first time, carefully clean the unit and all items that will come into contact with food. 2. Glass lid handle assembly. 3. Place the small washer on to the screw, and slide through the bottom of the lid. 4. Place the large decorative washer on the top of the lid over the screw. 5. Place the handle on top of the washer and from below the lid using a Philips screwdriver tighten the screw in to the handle. 6. Do not use any aggressive detergents, brushes with metal or nylon bristles or sharp objects such as knives or spatulas for cleaning the appliance and accessories, use a sponge or cloth dampened in warm water to avoid damage. 7. Dispose of packaging in a responsible manner. 8. It s a good idea to keep the outer box for storage purposes. WARNING: DO NOT immerse the unit in water. 2

3 Safety and Instruction Manual CONTENTS: Page 2 What s in the box & before your first use 4 Product safety information 6 Using your appliance & functionality 7 Getting started 10 Recipes for your digital multi cooker 11 Seasoned rice 12 Steamed salmon fillets 13 Slow cooker chilli 14 Tomato basil soup 15 Asian shrimp stir-fry 16 Creamy apple, cinnamon and sultana porridge 17 Easy peasy lentils 18 Winter warmer beef stew 19 Roasted chicken with paprika & thyme 20 Ginger-soy glaze chicken wings 21 Plain risotto 22 Pasta with pesto sauce 23 Program guide 24 Care and cleaning 25 Technical data, documentation & warranty 26 Important! wiring safety 27 Your receipt & disposal of the unit Helpline: +44 (0)

4 T16007 Digital Multi Cooker PRODUCT SAFETY INFORMATION Check that the voltage of the main circuit corresponds with the rating of the appliance before operating. Please ensure that the appliance is used on a stable, level, and heat resistant surface. Do not immerse cords, plugs or any part of the appliance in water or any other liquid. Do not leave the appliance unattended while it is operating. Close supervision is necessary when any appliance is used by or near children or pets. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Switch off at the wall socket then remove the plug from the socket when not in use or before cleaning. If the supply cord or appliance is damaged, stop using the appliance immediately and seek advice from the manufacturer or its service agent or a similarly qualified person. Do not let the cord hang over the edge of a table or counter or let it come into contact with any hot surfaces. The use of accessory attachments is not recommended by the appliance manufacturer, apart from those supplied with this product. Do not pull the plug out by the cord as this may damage the plug and/or the cable. Do not use this product for anything other than its intended use. This appliance is for household use only. Do not carry the appliance by the power cord. Do not use the appliance outdoors. 4

5 Safety and Instruction Manual Never position the unit close to or on hot surfaces or open flames. Do not spill liquid onto the digital controls. If this happens switch off and unplug from the mains, mop up the liquid. High temperatures are present during operation. Only touch the handles on the unit. This appliance is Not intended for commercial use. Do not site the product under cupboards or near hanging fabric. Avoid contact with steam escaping from the lid vents. The cover can become extremely hot during operation therefore use oven gloves where possible when removing the cover to avoid burns. This product should not be used with timers or remote devices as to do so would be a potential fire hazard. Do not use an extension lead with this appliance. Do not disassemble the product yourself In the unlikely event the appliance develops a fault, stop using it immediately and seek advice from the service department: +44 (0) Helpline: +44 (0)

6 T16007 Digital Multi Cooker USING YOUR APPLIANCE Functionality Connect power lead to the cooking pot, and switch on at the wall. Continually press the menu button on the control panel to select the required cooking process. This will display the cooking time for this function, if you wish to increase or decrease this time, you can do this by pressing the pre-set or cancel button on the control panel to change the cooking time by a minute at a time. After 5 seconds the chosen cooking process will start. If the function you are using has the adjust temperature feature (listed in the programme guide on page 23) you can now adjust the temperature to what you require by pressing the temperature button on the control panel. Also if you require your food to be stirred during cooking, place the supplied stirrer inside the cooking pot and lock into place by placing the stirrer onto the metal rod in the base of the cooking pot and twist, to remove the stirrer twist and remove. Once the cooking function has started press the stirring button straight away to start this process, then press it again to stop this. To stop cooking at anytime press the cancel button, this will place the cooker into the stand-by mode. To pre-set your cooking time only on the following functions, soup, risotto, porridge and rice, before you have chosen your cooking function, press the pre-set button to increase by 10mins or press your cancel button to decrease by 10mins, then choose your required cooking function, both the pre-set light and the chosen function light will illuminate, once the pre-set time has expired your chosen cooking function will proceed. After your cooking process has finished the cooker will automatically go into the keep warm function, apart from the steam & pasta functions, the cooker will stay at between o C, if it goes over 70 o C it will stop heating, if it falls below 65 o C it will start to heat back up to 70 o C. 6

7 Safety and Instruction Manual GETTING STARTED How to use your Multi cooker for Rice Measure out your required amount of rice using the measuring cups provided, then wash your rice under cold water. Place washed rice into the cooking pot and place the required amount of water into the cooking pot, following the measuring guide inside the cooking pot, place the small vent glass cooking lid on top. If you are using the Pre-set function, press the pre-set button first and set your pre-set time before starting the Rice function. Now press your menu button to choose the rice function, after 5 seconds the cooking function will start, once the cycle expires the keep warm function will automatically start, you can press cancel at any time to stop this and go to standby mode. How to use your Multi cooker to Steam Firstly add water to the cooking pot to the minimum water fill level, this may vary depending on the amount of food that you are steaming. Using your steam bowl (5) place the produce that will need the most intense steaming i.e.: potatoes in this receptacle, then add the next tier, the steam tray (6) and place your vegetables into this, finally place the steam rack (9) on top and place your salmon fillets on top of this. Now place the small vent glass cooking lid on top. By pressing the menu button, select the steam function, after 5 seconds this will start the steaming process. If steaming chicken place the meat on the lower level of the steam tier, this will prevent juices running into the vegetables. How to use your Multi cooker to Sauté/Slow Cook Firstly place stirrer inside the cooking pot and fix into place, put your desired produce into the cooking pot, along with a stock if slow cooking. Place the small vent glass lid on the cooking pot. Press menu button until you reach the Sauté/ Slow cook function then in 5 secs this will proceed, if you require the stirrer to be used in this process press the stirrer button at anytime once the function has started. If you are using diced meat in your recipe, please brown & seal the meat prior to placing it with rest of the ingredients. Helpline: +44 (0)

8 T16007 Digital Multi Cooker How to use you Multi cooker to make Soup Using the cooking pot, place the produce inside with the stirrer in place, once again fry off and seal any meat firstly, then add the rest of your ingredients place the large vent glass lid on to the cooking pot and start the soup function by pressing the menu button continually until you reach the soup function. How to use your Multi cooker to Fry This function can be used for shallow frying, use this function to fry onions, vegetables, stir fry and browning and sealing meats. Place the stirrer, if required into the cooking pot, add a small amount of oil inside the cooking pot and add produce, place the small vent glass cooking lid on top and proceed with pressing the menu button on the control panel until you reach the fry function, after 5 seconds this will then start the cooking time, adjust time if needed. How to use your multi cooker to make Porridge Firstly place the stirrer into the cooking pot, then add the oats and water to the cooking pot, place the small vent glass lid on to the cooking pot. Press the menu button until you reach the porridge function and the cooking process will automatically start after 5 seconds. How to use your multi cooker to cook Pulses Firstly rinse lentils/beans etc. in water, place 100g of lentils etc. into the cooking pot, add 500ml of water. Place small vent glass lid on to the cooking pot. Press the menu button until you reach the pulses function, then after 5 seconds this cooking process will start. Once complete the lentils etc. will have softened and should be firm to the bite. Drain, rinse then use. How to use your multi cooker to make Stews Follow the guidelines as you would for Sauté/Slow cook, remembering to fry your meat before adding the rest of the recipe. 8

9 Safety and Instruction Manual How to use your multi cooker to Roast Firstly place a small amount of oil inside the cooking pot, add your preferred meat, season, and cover with large vent glass lid. Press the menu button and select the roast function, after 5 seconds the cooking procedure will start, adjust the time or temperature as needed. How to use your multi cooker on the Meat function Place stirrer inside the cooking pot, then add a small amount of oil, this will help to seal and brown the meat. Place the meat inside and cover with large vent glass lid, once function has completed, test before serving. How to use your multi cooker for Risotto Place the stirrer inside, as this has a automatic stirring function included, place your ingredients into the cooking pot. Place small vent glass lid on to the cooking pot and commence with the cooking function. How to use your multi cooker for Pasta making Place the stirrer inside, add your desired amount of pasta and water into the cooking pot, place the small vent glass lid onto the top and using the menu button go to the pasta function. After 5 seconds this will automatically start, once the function completes your pasta is ready to serve. Helpline: +44 (0)

10 T16007 Digital Multi Cooker Program Guide Cooking time (Minutes) Adjustable time (minutes) Adjustable temperature ( o c) Preset Auto Rotate Auto Keep warm Fry no no yes Stew no no yes Meat/ Chicken Bean tendon Saute/ Slow cook no no yes no no yes no no yes Roast no no no yes Steam no no no yes Soup no yes no yes Risotto no yes yes yes Porridge no yes no yes Rice no yes no yes Steam/ Pasta no no no no Reheat 9 no no no no yes All recipes are for guideline purposes only and the photography shown is for illustration purposes only. 10

11 Safety and Instruction Manual Recipes for your Digital Multi Cooker From steaming and roasting, to fry and slow cook - the Tower Digital Multicooker will help revolutionise your kitchen. With an incredibly wide array of functions, you can create delicious dishes including pasta, stew, soup and even porridge - all from this one handy machine. warm function, perfect for those with a busy lifestyle that need their kitchen to fit around them. We have created 10 recipes for you to get started, so don t be afraid and dive on in and experiment! Please use the table below should you need to do any conversions or weights or volumes. And with a large 5 litre capacity, whatever you make you have enough room to feed the whole family. The glass viewing lid allows you to easily keep an eye on your food as it cooks, so you won t need to open it up and offset the temperature. As well as this the multi-cooker also includes a 24 hour pre-set timer ( only on certain functions ) and a 24 hour keep When measuring liquid, cooking measurements are quite straightforward. Metric Imperial US cups 250ml 8 floz 1 cup 180ml 6 fl oz 3/4 cup 150ml 5 floz 2/3 cup 120ml 4 floz 1/2 cup 75ml 2 1/2 floz 1/3 cup 60ml 2 floz 1/4 cup 30ml 1 floz 1/8 cup 15ml 1/2 floz 1 tablespoon Imperial Metric 1/2 oz 15g 1 oz 30g 2 oz 60g 3 oz 90g 4 oz 110g 5 oz 140g 6 oz 170g 7 oz 200g 8 oz 225g 9 oz 255g 10 oz 280g 11 oz 310g 12 oz 340g 13 oz 370g 14 oz 400g 15 oz 425g 1 lb 450g Check this chart for basic imperial to metric conversions of weights. Helpline: +44 (0)

12 T16007 Digital Multi Cooker Steamed Salmon Fillets What you need 2 salmon fillets 2 tsp (10 ml) ground ginger 3 tbsp (45 ml) low-sodium soy sauce 1 garlic clove, minced 2 tsp (10 ml) dark brown sugar 1 2 tsp (2.5 ml) chilli flakes SEE STEAM SECTION PAGE 7 1 green onion or shallot, sliced Salt and pepper, to taste How you do it 1. Mix ginger, soy sauce, garlic, dark brown sugar, and chilli flakes. 2. Rub fish fillets with mixture and place in refrigerator to marinate for approximately 30 minutes. 3. Lift cover and add steamer basket with salmon fillets. 4. Cook for 8 10 minutes or until salmon flakes easily with a fork. Serve salmon over rice and sprinkle with sliced green onion. 5. Remember that you can adjust the cooking time to your requirements. Cooking Time 10 mins SERVES

13 Safety and Instruction Manual Slow Cooker Chilli What you need 1kg lean minced beef 2 cloves garlic, minced 1 large green pepper, cubed 1 large onion, chopped 1 jalapeño pepper, minced 720ml beef stock 2 packs chilli seasoning 2 cans kidney beans, drained 2 cans diced tomatoes 6 oz. tomato paste Grated Cheddar cheese Sliced jalapeños Sour cream, to taste SEE SLOW COOK SECTION PAGE 7 How you do it 1. Crumble the minced beef into large pan. 2. Over medium high heat, brown minced beef and Drain the fat. 3. Add garlic, green pepper, onion and jalapeño to meat mixture and cook until onion is softened. 4. Place meat and onion mixture into the digital multi cooker. 5. Add remaining ingredients. Stir to combine. 6. Cover and cook on HIGH for 4 hours or LOW for 8 hours. 7. Serve with grated Cheddar cheese, sliced jalapeños and sour cream, 8. Remember that you can adjust the cooking time to your requirements. Cooking Time 8 hours max SERVES 12 Helpline: +44 (0)

14 T16007 Digital Multi Cooker Tomato Basil Soup What you need 2 tbsp olive oil 1 medium onion, chopped 4 garlic cloves, minced 2 large tomatoes, chopped 2 cans chopped tomatoes 120ml cup chicken broth 60ml tomato puree 30g fresh basil, coarsely chopped 3 tbsp sugar 1 tsp salt SEE SOUP SECTION PAGE tsp crushed red pepper 1 2 tsp cracked black pepper 120ml cup heavy cream How you do it 1. Heat the olive oil, onion and garlic in a frying pan. 2. Cook 2 minutes; stir in tomatoes and cook an additional 2 minutes. 3. Transfer the above into the cooking pot. 4. Add chopped tomatoes, chicken stock, tomato paste, basil, sugar, salt, red pepper and black pepper to the cooking pot. 5. Cover and select the soup function. 6. Once the soup is cooked, add cream to taste. 7. Stir in heavy cream before serving. 8. Remember that you can adjust the cooking time to your requirements. Cooking Time 1.5 hours SERVES

15 Safety and Instruction Manual Asian Shrimp Stir-Fry What you need 2 tbsp olive oil 100g sliced carrots 300g of florets of broccoli 150g coarsely chopped onion 150g chopped red bell pepper 150g chopped green bell pepper 900g large shrimp (shelled, peeled and de-veined) 200g chopped cabbage SEE FRY SECTION PAGE 8 2 tbsp honey 240ml teriyaki marinade/sauce How you do it 1. Choose the fry function. 2. Heat olive oil in cooking pot until you see a light smoke. 3. Add carrots, onion and both coloured peppers. 4. Cook for approximately 10 minutes with lid on, or until carrots begin to soften slightly. 5. Add shrimp, cabbage, teriyaki sauce, and honey. Replace lid. 6. Cook for an additional 10 minutes, or until shrimp are opaque. 7. Serve and enjoy! 8. Remember that you can adjust the cooking time to your requirements. Cooking Time mins SERVES 8 Helpline: +44 (0)

16 T16007 Digital Multi Cooker Creamy Apple, Cinnamon and Sultana Porridge What you need 1 litre water 8 dessert spoon dark brown soft sugar 4 tsp ground cinnamon 8 tbsp maple syrup 200g uncooked porridge oats Handful sultanas 3 apple - peeled, cored and diced SEE PORRIDGE SECTION PAGE 8 How you do it 1. Choose the Porridge function. 2. Add porridge oats, water, brown sugar, cinnamon and syrup. 3. After about 40 minutes add the apple and sultanas to finish. 4. Serve and enjoy! 5. Remember that you can adjust the cooking time to your requirements. Cooking Time 45 mins SERVES

17 Safety and Instruction Manual Easy Peasy Lentils What you need 100g lentils 500ml water SEE PULSES SECTION PAGE 8 How you do it 1. Rinse the lentils in cold water. 2. Place the lentils into the cooking pot. 3. Add the water. 4. Choose the pulses function. 5. Once the cooking cycle is complete the lentils will have softened and should be firm to the bite. 6. Drain, rinse and use. 7. The lentils can now be used for a range of dishes, such as curries & salads. 8. Remember that you can adjust the cooking time to your requirements. It is best that you do not add these cooked lentils to soups and stews as this will over cook them. Instead add the lentils uncooked at the beginning when cooking stews and soups. Lentils are a great substitute for beans. Cooking Time 45 mins SERVES 4 Helpline: +44 (0)

18 T16007 Digital Multi Cooker Winter Warmer Beef Stew What you need 60g plain flour 1 tsp salt 1 2 tsp black pepper 1.3kg beef stew cubes 2 tbsp vegetable oil 1 can peeled chopped tomatoes 410ml. beef stock 170ml red wine 2 packets onion soup mix SEE STEW SECTION PAGE 8 1 tsp dried basil 8 small potatoes 1 bag (450g) carrots, peeled and cut into 2 inch pieces 230g. sliced mushrooms 1 large onion, cut into eighths How you do it 1. In a large bowl, combine flour, salt and pepper; add beef. 2. Toss to coat. 3. In a large frying pan over medium-high heat, heat oil. 4. Add half of the beef. Cook until browned on all sides. Repeat with remaining beef. 5. Place browned beef in the cooking pot. 6. Choose the stew function. 7. Stir in tomatoes, beef stock, wine, onion soup mix and basil until well blended. 8. Add potatoes, carrots, onion and mushrooms. 9. Cover and cook until the cycle is complete. 10. Remember that you can adjust the cooking time to your requirement. Cooking Time 70 mins SERVES

19 Safety and Instruction Manual Roasted Chicken with Paprika & Thyme What you need 1 2 tsp paprika SEE ROAST SECTION PAGE tsp onion powder 1 2 tsp dried thyme leaves 1 2 tsp salt 1 2 tsp cracked black pepper 1 large onion, cut in eighths 1 2 lemon, cut in half Small whole chicken How you do it 1. Mix paprika, onion powder, thyme, salt and pepper in a small bowl; set aside. 2. Place 3 4 of the onion on bottom of cooking pot. 3. Rinse chicken and pat dry. 4. Add remaining onion and lemon to chicken cavity. 5. Sprinkle all sides with seasoning mixture. 6. Place chicken on top of onions in cooking pot. 7. Cover and select the roast function. 8. The chicken is done when meat temperature registers 165 F in the breast or 175 F-180 F in the thickest part of the thigh. 9. Remember that you can adjust the cooking time to your requirements. Please ensure that the chicken is cooked thoroughly before serving. Cooking Time 40 mins SERVES 4 Helpline: +44 (0)

20 T16007 Digital Multi Cooker Ginger-Soy Glaze Chicken Wings What you need 10 chicken wings, 1 tbsp vegetable oil 1 2 tbsp salt SEE MEAT SECTION PAGE tsp freshly ground black pepper 85g honey 1 tbsp soy sauce 1 large garlic cloves, crushed 1 piece of ginger, peeled, sliced How you do it 1. Bring all ingredients (except the chicken) and 1 4 cup water to a boil in a small saucepan, stirring to dissolve honey. 2. Reduce heat to low; simmer, stirring occasionally, until reduced to 1 4 cup. 3. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly. 4. Select the meat function. 5. Place all ingredients in a large bowl and toss to coat. 6. Place the coated chicken wings into the cooking pot. 7. Once the cooking cycle is complete, check that the chicken is thoroughly cooked. 175 F-180 F in the thickest part of the wing. 8. Remember that you can adjust the cooking time to your requirements. Cooking Time 50 mins SERVES

21 Safety and Instruction Manual Plain Risotto What you need 3 tbsp unsalted butter 1 medium onion, finely chopped 2 cloves garlic, minced 400g Arborio rice 900ml chicken stock 225ml dry white wine 1 tsp salt 1 tsp cracked black pepper 1 package (10-ounce) fresh spinach, SEE RISOTTO SECTION PAGE 9 stemmed and coarsely chopped 25g chopped fresh basil 115g freshly grated Parmesan cheese How you do it 1. In a large frying pan put in the unsalted butter, onion, garlic, and fry until soft. 2. Select the risotto function. 3. Place the rest of the ingredients (apart from the spinach, basil and parmesan) into the cooking pot. 4. Pour in chicken stock, wine, salt and pepper minutes before the cooking cycle is complete, Stir in spinach, basil and Parmesan cheese. Cook 15 minutes longer until spinach is wilted and cheese is melted. 6. Check that the rice has a firm texture. Remember that you can adjust the cooking time to your requirements. Cooking Time 50 mins SERVES 6 Helpline: +44 (0)

22 T16007 Digital Multi Cooker Pasta with Pesto Sauce What you need 1 package (12 oz.) pasta Traditional Basil Pesto Cherry tomatoes Balsamic Vinegar Parmesan cheese 1 litre water SEE PASTA SECTION PAGE 9 How you do it 1. Select the pasta function. 2. Add the pasta and water to the cooking pot. 3. Once the cooking cycle is complete, check that the pasta is cooked to your taste. 4. Drain and toss with pesto sauce of your choice. 5. Serve with a baby leaf salad with gorgeous cherry tomatoes and drizzle with balsamic vinegar. 6. Sprinkle with parmesan cheese to taste. Cooking Time 50 mins SERVES

23 Safety and Instruction Manual Seasoned Rice What you need 800g regular or converted white rice, uncooked 1 tbsp dried minced onion Stock (can be beef or chicken)* Water* 120g cup butter or margarine, melted SEE RICE SECTION PAGE 7 * Split the liquids required between the water and stock depending on how much rice is required (following the measuring guide inside the cooking pot) How you do it 1. Measure and wash your required amount of rice using the measuring cup provided. 2. Place washed rice into the cooking pot and pour the required amount of water following the measuring guide inside the cooking pot. 3. Place all ingredients in cooking pot. Stir to mix. 4. Follow the rice cooking instructions on page Cover and cook for 45 mins. 6. Remember that you can adjust the cooking time to your requirements. Cooking Time 45 mins SERVES 4 Helpline: +44 (0)

24 T16007 Digital Multi Cooker CARE AND CLEANING Remove plug from the mains socket, and allow the appliance to cool down before cleaning. Do not immerse the base unit of the appliance in water and make sure no water enters the appliance. Clean the base unit by wiping it with a damp cloth. A little detergent can be added if the appliance is heavily soiled. Do not use scouring pads, steel wool or any form of strong solvents or abrasive cleaning agents to clean the appliance, as they may damage the outside surfaces of the appliance. Clean all accessories in warm soapy water, do not use any scouring pads, steel wool or any strong solvents or abrasive cleaning agents when cleaning accessories. IMPORTANT! Allow to dry fully after cleaning before using again. Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing. Storage To store your appliance: 1. Unplug power cord from the power outlet and clean as above. 2. Allow the appliance to dry fully. 3. Store on a flat, dry level surface out of reach of children. 24

25 Safety and Instruction Manual TECHNICAL DATA Description: Model: Rated Voltage: Input power: Digital Multi Cooker T V ~50/60Hz 700W DOCUMENTATION We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2004/108/EC 2006/95/EC 2011/65/EU 1935/2004/EC Electromagnetic Compatibility Directive. Low Voltage Directive. Restriction of Hazardous Substances Directive. Materials & Articles in Contact With Food (LFGB section 30 & 31). RKW Quality Assurance, United Kingdom. WARRANTY This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer. The Following Conditions Apply: The product must be returned to the retailer with proof of purchase. The product must be installed and used in accordance with the instructions contained in this instruction guide. It must be used only for domestic purposes. It does not cover wear and tear, damage, misuse or consumable parts. RKW has limited liability for incidental or consequential loss or damage. This guarantee is valid in the UK and Eire Only. An extended warranty is available for this appliance. See back page for details. Helpline: +44 (0)

26 T16007 Digital Multi Cooker IMPORTANT! WIRING SAFETY (For UK Use Only) As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wires in the mains lead are coloured in accordance with the following code: Blue [N] Neutral Brown [L] Live Green/Yellow [E] Earth FUSE Plug Fitting Details (where applicable) The wire coloured blue is the neutral and must be connected to the terminal marked [N] or coloured black. The wire coloured brown is the live wire and must be connected to the terminal marked [L] or coloured red. The wire coloured green/yellow must be connected to the terminal marked with the letter [E] or. On no account must either the brown or the blue wire be connected to the [E] terminal. Always ensure that the cord grip is fastened correctly. The plug must be fitted with a fuse of the same rating already fitted and conforming to BS 1362 and be ASTA approved. If in doubt consult a qualified electrician who will be pleased to do this for you. Non-rewireable Mains Plug If your appliance is supplied with a non-rewireable plug fitted to the mains lead and should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating). If in doubt, consult a qualified electrician who will be pleased to do this for you. If you need to remove the plug - disconnect it from the mains - and then cut it off the mains lead and immediately dispose of it safely. Never attempt to reuse the plug or insert it into a socket outlet as there is a danger of an electric shock. WARNING: This Appliance MUST be Earthed 26

27 Safety and Instruction Manual YOUR RECEIPT Affix your store receipt to this page. DISPOSAL OF THE UNIT Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately. Please visit or for access to information about the recycling of electrical items. Please visit for access to information about the recycling of electrical items purchased in Ireland. The WEEE directive, introduced in August 2006, states that all electrical items must be recycled, rather than taken to landfill. Please arrange to take this appliance to your local Civic Amenity site for recycling, once it has reached the end of its life. Helpline: +44 (0)

28 thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online by visiting: Should you have a problem with your appliance, or need any spare parts, please call our Service Department on: +44 (0) great british design, innovation and excellence since V3