Oven Roasted Beef-Wrapped Asparagus Recipe

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1 Oven Roasted Beef-Wrapped Asparagus Recipe For an easy and fast dinner appetizer with a mix of eastern and western flavors, try this roasted beef wrapped asparagus which comes together in less than an hour. With this recipe, there is no excuse for not impressing guests at your dinner table even if it is an after-work-hours gathering. What You ll Need: ½ lb Beef sliced thinly or sukiyaki style 1 bundle asparagus spears ½ teaspoon freshly cracked blacked pepper ½ teaspoon red chili flakes 1 teaspoon sesame seeds 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 small piece of ginger (makes about 1 teaspoon of grated ginger) 2 cloves of garlic Let s Wrap Em Asparagus! 1. Make sure you got all the ingredients that you need ready. 2. In a bowl, grate the ginger and garlic.

2 3. Add in the beef, soy sauce, chili flakes, freshly cracked black pepper, vegetable oil, and sesame seeds. 4. Mix together and let stand for 15 minutes while you clean and cut up the asparagus stalks.

3 5. Wrap each asparagus stalk with a piece of beef while you preheat the oven at 200C. You may also use the griller or broiler. 6. Here they are all wrapped up! 7. Arrange on a baking tray at least an inch apart if using the oven. They can be grilled on the griller too especially if you have an outdoor party or gathering. Bake for 15 minutes or until the asparagus are tender but not soggy and the beef is cooked through.

4 8. Serve up as is or with some sriracha for an added kick! Don t forget to drizzle in some sesame oil just before serving. 9. Enjoy this eastern inspired beef-wrapped asparagus!

5 Radish With Sesame Seed Salad Recipe Radish with Sesame Paste Salad is something I grew up eating. It and can be eaten with bread or rice. It takes just 10 minutes to make it but the taste is amazing. So let s get started! Ingredients: Radish Onion - 1 Green Chilies - 3 Sesame Seed Paste 2 tbsps. Coriander Leaves Lemon Half Salt to Taste Preparation: 1. Get all your ingredients ready. 2. Wash the radish under running water, then using a potato peeler, peel the cover of the radish.

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7 Spicy Poached Chicken Recipe This Chinese-fusion dish is usually served at formal functions and gatherings but you don t need any special event to make this right at your kitchen! All you need is some spices, half an hour of your time, and voila! You have spicy poached chicken! What You ll Need: 1 to 2 pounds chicken pieces (with the bones in) 1 small stalk of lemongrass Peel of half an orange 1 stalk celery 1 tablespoon whole peppercorns 1 teaspoon caraway seeds 1 ounce piece fresh ginger root 1 red Thai chili 2 green finger chilies 2 pieces star anise Half a red onion 1 teaspoon salt Some water Half a cup light flavored oil (such as palm oil or vegetable oil) Let s Cook Up Some Spicy Poached Chicken! 1. Begin by placing cleaned chicken pieces in a pot or pan with enough water to cover the chicken. Add in the lemongrass, orange peel, celery, and salt. Bring to a simmer and cook covered for another 15 to 20 minutes. 2. Once done, the chicken can be eaten as is but this won t be spicy poached chicken without the spicy part!

8 3. For the spicy sauce gather the peppercorns, onion, chilies, star anise, oil, ginger, and caraway seeds. Slice the ginger, onions, and chili. 4. In a small pan over medium heat, place all the spices and the oil. Slowly heat up to infuse the oil with the spices. 5. After about 5 minutes of the spices steeping in the oil, pour the sauce over the drained chicken pieces.

9 6. You can strain the oil but the traditional way of serving this dish is with all the spices left in the oil, that way, people would know what s in it. 7. This dish is best enjoyed with mixed vegetables. 8. Don t forget to use the oil as a dipping sauce, you ll be in for a tasty surprise!

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