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1 The Art of Catering 1
2 Breakfast 2
3 Breakfast Breakfast Buffet Buffets for less than 25 guests will incur a $25.00 service charge. Continental Breakfast Fresh Baked Pastries and Fruit Muffins Butter and Fruit Preserves Fresh Seasonal Sliced Fruit Chilled Orange, Apple and Cranberry Juices and Hot Tea Assortment $13.00 per person Deluxe Continental Breakfast Fresh Baked Brioche, Coffee Cake, Fruit Muffins and Croissants Bagel Assortment Butter, Cream Cheese and Fruit Preserves Fresh Seasonal Sliced and Whole Fruit Chilled Orange, Apple and Cranberry Juices and Hot Tea Assortment $15.00 per person Healthy Choice Continental Yogurts and Fresh Granola Granola and Fruit Bars Cereal Assortment and Cold Milk Fresh Baked Bran and Blueberry Muffins Butter and Fruit Preserves Fresh Seasonal Fruit Display Chilled Orange, Apple and Cranberry Juices and Hot Tea Assortment $17.00 per person Full American Breakfast Fresh Scrambled Eggs with Chives Crispy Bacon and Country Sausage Seasoned Potatoes and Southern Grits Fresh Baked Biscuits and Fruit Muffins Butter and Fruit Preserves Fresh Seasonal Fruit Display Chilled Orange, Apple and Cranberry Juices and Hot Tea Assortment $17.00 per person The Streetcar Breakfast Cochon Eggs Benedict Seasoned Potatoes and Southern Grits Creamed Spinach Freshly Baked Croissants Butter and Fruit Preserves Fresh Seasonal Fruit Display Chilled Orange, Apple and Cranberry Juices and Hot Tea Assortment $19.00 per person The Cotton Mill Breakfast Fresh Scrambled Eggs with Chives Veal Grillades with Gravy Seasoned Potatoes and Southern Grits Fresh Baked Biscuits and Fruit Muffins Butter and Fruit Preserves Seasonal Berries with Cream and Brown Sugar Chilled Orange, Apple and Cranberry Juices and Hot Tea Assortment $21.00 per person 3
4 Breakfast Plated Breakfast Buffets for less than 25 guests will incur a $25.00 service charge. Deep South Breakfast Fresh Scrambled Eggs Crispy Bacon or Creole Sausage Herb Seasoned Breakfast Potatoes or Grits Fresh Baked Biscuits Butter and Fruit Preserves Chilled Orange, Apple or Cranberry Juice and Hot Tea Assortment $17.00 per person French Market Breakfast Pain Perdu (French Toast) Crispy Bacon or Creole Sausage Fresh Seasonal Fruit Chilled Orange, Apple or Cranberry Juice and Hot Tea Assortment $18.00 per person Garden District Breakfast Shrimp or Grillades with Grits Herb Seasoned Breakfast Potatoes Fresh Baked Croissants Butter and Fruit Preserves Fresh Seasonal Fruit Chilled Orange, Apple or Cranberry Juice and Hot Tea Assortment $20.00 per person Vieux Carrè Breakfast Crab cake Eggs Benedict with Crawfish Hollandaise Sauce Herb Seasoned Breakfast Potatoes Fresh Seasonal Fruit Chilled Orange, Apple or Cranberry Juice and Hot Tea Assortment $22.00 per person 4
5 Meeting Breaks 5
6 Meeting Breaks Meeting Breaks Fitness Break Fresh Seasonal Fruit Display Granola Bars Yogurts Fresh Baked Nut Breads and Muffins $10.00 per person Big Easy Break King Cake or Beignets (Seasonal) Creole Pecan Pralines Assorted Hubig Pies Zapp s Potato Chips $12.00 per person Sports Break Oven Roasted Peanuts Popcorn Cracker Jacks Candy Bar Assortment $10.00 per person Chocolate Lovers Break Chocolate Brownies Chocolate Dipped Strawberries Chocolate Chip Cookies Hershey Kisses and M&Ms $12.00 per person Polar Bear Break Gourmet Ice Cream Bar Assortment Frozen Fruit Bars Frozen Chocolate Covered Bananas $10.00 per person Build Your Own Break Choose Three Items From Above $12.00 per person Choose Four Items From Above $14.00 per person 6
7 Lunch 7
8 Lunch Luncheon Buffets Buffets for less than 25 guests will incur a $25.00 service charge. Deluxe Deli Platter Seafood Gumbo Sliced Roast Beef, Smoked Turkey, Ham and Genoa Salami Savory Chicken Salad Gourmet Sliced Cheeses Sliced Tomato, Shredded Lettuce, Onion and Pickle Assorted Breads and Condiments Chilled Pasta Primavera Salad Pecan Pie and Freshly Brewed Iced Tea $22.00 per person Grilled Panini Bar Soup Du Jour Classic Caesar Salad Veggie Panini Chicken Bacon Foccacia Panini Cochon de Lait Panini Shoestring Fries Strawberry Cheesecake and Freshly Brewed Iced Tea $24.00 per person Cajun Feast Louisiana Seafood Gumbo Gulf Shrimp and Andouille Pasta Jambalaya Cajun Fried Chicken Cajun Potatoes Creole Cut Green Beans with Bacon Mixed Baby Greens with Louisiana Strawberry Vinaigrette Pecan Praline Bread Pudding and Freshly Brewed Iced Tea $30.00 per person New Orleans Buffet Creole Oyster Stew Shrimp Ernie Seafood Carnival Pasta Medallions of Beef Corn Macque Choux Potato Gratin Mixed Baby Greens with Spiced Pecans Café Au Lait Bread Pudding and Freshly Brewed Iced Tea $34.00 per person 8
9 Lunch Plated Luncheons Banquets for less than 25 guests will incur a $25.00 service charge. Select one item from each group. Salads Garden Inn House Salad Fresh Mixed Greens, Tomato and Spicy Buttermilk Dressing Caesar Salad With Toasted Croutons Blueberry Chipotle Salad Baby Spinach with Candied Bacon And Strawberry Vinaigrette Entrées Price Includes Fresh Brewed Iced Tea and Coffee Grilled Gulf Fish With Rosemary Potatoes and Vegetable Du Jour $25.00 Pork Chop Marsala 8 oz Grilled Pork Chop, Marsala Sauce, Mushrooms, with Rosemary Potatoes $28.00 Seafood Carnival Pasta Mildly Spiced Cream Sauce, Gulf Shrimp, Lump Blue Crab Meat, seasoned with Green Onions and Parsley $26.00 Rosemary Chicken Roasted Chicken, Olive Oil, Italian Herbs, Fresh Rosemary, Roasted Garlic and Bay Leaves, with a French Bread Garnish $25.00 Seasonal Crawfish or Shrimp Etouffèe Served with Rice and Jalapeno Corn Bread $25.00 Entrées (Continued) Tournedos of Beef Served with Garlic Mashed Potatoes and Grilled Asparagus $27.00 Creole Crabcakes With Shoestring Potatoes and Vegetable du jour $28.00 Desserts Café Au Lait Bread Pudding Praline Cheesecake Strawberry Cheesecake Flourless Chocolate Cake with Chocolate Espresso Sauce Pecan Pie Fruit Tart or Marinated Berries 9
10 Dinner 10
11 Dinner 11 Plated Dinners Banquets for less than 25 guests will incur a $25.00 service charge. Entrée Price is for Three Courses Salad, Dessert and Entrée (Please add an additional $5.00 per person for Soup Course). Soups Select One Seafood Gumbo Corn and Crab Bisque Creole Oyster Stew Wild Mushroom Bisque Salads Select One Garden Inn House Salad Fresh Mixed Greens, Tomato and Spicy Buttermilk Dressing Caesar Salad With Toasted Croutons Blueberry Chipotle Salad Baby Spinach with Candied Bacon And Strawberry Vinaigrette Entrées Select Two or Select Three (For Three-Add $2.00 per person) Hickory Grilled Redfish Tabasco Aioli With Rosemary Potatoes and Corn Macque Choux $32.00 Double Cut Pork Chop Marsala 14 oz Grilled Pork Chop, Marsala Sauce, Mushrooms, with Rosemary Potatoes and Sautéed Spinach $34.00 Chicken Grande ½ Cut Chicken, Olive Oil, Italian Herbs, Fresh Rosemary, Roasted Garlic and Bay Leaves, with a French Bread Garnish, Potato Gratin and Green Beans $30.00 Entrées (Continued) Creole Crabcake Trio Lemon Beurre Blanc Shoestring Potatoes and Roasted Tomatoes $34.00 Filet Mignon Tasso Cream Sauce Served with Garlic Mashed Potatoes and Grilled Asparagus $36.00 Seasonal Shrimp or Crawfish Etouffèe Served with Rice and Jalapeno Corn Bread $31.00 Seafood Carnival Pasta Mildly Spiced Cream Sauce, Gulf Shrimp, Lump Blue Crabmeat, Seasoned with Green Onions and Parsley $31.00 Andouille filled Chicken Breast Creole Mustard Glaze with Wild Rice and Green Beans $32.00 Veg Option Portobello, Tomato and Mozzarella Napoleon Sundried Tomato Aioli Roasted Asparagus and Wild Rice $28.00 Desserts Select One Café Au Lait Bread Pudding Praline Cheesecake Strawberry Cheesecake Flourless Chocolate Cake with Chocolate Espresso Sauce Pecan Pie Fruit Tart or Marinated Berries
12 Reception Packages 12
13 Reception Packages Receptions Receptions for fewer than 25 people will incur a $25.00 service fee. Cold Passed Hors d oeuvres Spicy Crab Roll Sushi Smoked Fish Mousse Crostini Prosciutto Wrapped Bread Sticks Grilled Chicken Salad on Crostini Assorted Fingers Sandwiches Vegetable Sushi Roll Sun Dried Tomato Tapenade Crostini Savory Cheesecake Prosciutto, Arugula and Creole Tomato on Foccacia Artichoke Bottoms with Crabmeat Ravigote Hot Passed Hors d oeuvres Flash Fried Oysters Shrimp Dumplings Seafood Beignets Oyster Rockefeller Profiterole Coconut Shrimp Crabmeat Stuffed Mushrooms Seared Sea Scallops Mini Muffaletta Petite Crab Cakes Grilled Jumbo Gulf Shrimp Satay of Beef Tenderloin Andouille Sausage w/ Creole Mustard Mini Spring Rolls w/ Peanut Sauce Goat Cheese and Roasted Red Pepper Rolatinis 13
14 Reception Packages Reception Stations Receptions for fewer than 25 people will incur a $25.00 service fee. Station I Spinach and Artichoke Dip Oyster Rockefeller Dip Sausage, Brie and Artichoke Dip Crab Mornay Dip Served with Assorted Crackers, Toast Points and Croutons Station II Fresh Vegetable Crudite Seasonal vegetables served with Buttermilk Garlic Ranch dip Grilled Vegetable Crudite Seasonal Vegetables grilled to perfection, served with a Creole Mustard Dip Hilton Garden Inn Cheese Display Imported and Domestic Cheeses, served with Assorted Crackers Seasonal Fruit Display Sliced Seasonal Fruit, served with a Yogurt Dipping Sauce Station III Chicken and Andouille Sausage Jambalaya Crawfish or Shrimp Etouffee (Seasonal) Seafood Gumbo Seafood Carnival Pasta Corn and Crab Bisque Gumbo Ya-Ya (Chicken and Sausage) Wild Mushroom Bisque Carving Stations Roasted Turkey Honey Baked Ham Roasted Pork Tenderloin Cajun Top Round of Beef Smoked Prime Rib Served with Assorted Rolls and Appropriate Condiments Culinary Attendant Required, $ for Three Hours Dessert Stations Café Au Lait Bread Pudding Assorted Cheesecake and Pecan Pie Bites Rich Dark and White Chocolate Covered Strawberries Assorted Cookies, Brownies and Fruit Tartlets Specialty Stations (Optional) Seafood Pirogue Spicy Jumbo Boiled Shrimp, Oysters on the Half Shell, Shrimp Remoulade and Crabmeat Ravigote served with Cocktail Sauce and chilled in a Cajun Pirogue Add $ Per Person Pasta Action Station Penne and Fettuccini Pastas served to order with Shrimp, Crawfish, Chicken, Tasso, Mushroom, Tomato, Peppers, Three Cheese Sauces and Spicy Marinara Add $ Per Person Culinary Attendant for Three Hours 14
15 Reception Packages Reception Packages Receptions for fewer than 25 people will incur a $25.00 service fee. The Riverboat Reception Package Please Choose Three Hors d Oeuvres, One Item Each from Stations I-III, One Carving and One Dessert Station guests $30.00/person 150+ guests $29.00/person The Jazz Hall Reception Package Please Choose Four Hors d Oeuvres, Two Items Each from Stations I and III One Item from Station II, One Carving and One Dessert Stations guests $35.00/person 150+ guests $34.00/person The King s Court Reception Package Please Choose Six Hors d Oeuvres, Two Items Each from Stations I-III, Two Carving and Two Dessert Stations guests $45.00/person 150+ guests $44.00/person Prices Include Fresh Brewed Iced Tea and Coffee $ Culinary Attendant Fee for Carving Station 15
16 Bar List 16
17 Bar List Banquet Bar Options Cash Bar Host selects brands of spirits, guests responsible for payment as drinks are ordered. Private satellite bar, requires Cashier Attendant and Bartender Fee of $ per 75 Guests Prices Include 9.75% Sales Tax. House Brands $6.00 Call Brands $7.00 Domestic Beer $5.00 House Wine $6.00 Premium Brands $8.00 Imported Beer $6.00 Premium Wine $9.00 Open Bar Private satellite bar featuring host selected brand of spirits. Requires Bartender Fee of $80.00 per 75 Guests. Priced Per Guest, Plus 20% Service Charge and 9.75% Tax. One Hour Two Hours Three Hours House Brands $14.00 $18.00 $26.00 Call Brands $16.00 $22.00 $30.00 Premium Brands $18.00 $26.00 $34.00 House Wine & Beer $12.00 $16.00 $22.00 Premium Wine & Beer $15.00 $20.00 $28.00 House Brands Call Brands Premium Brands Scotch Dewar s Scotch Glenlivet Scotch Bourbon Crown Royal Bourbon Maker smark Bourbon Vodka Stoli Vodka Grey Goose Vodka Gin Tanqueray Gin Bombay Sapphire Gin Tequila Sauza Gold Tequila Sauza Horitos Tequila Rum Barcardi Light Flora De Cana Domestic Beers Imported & Domestic Beers Imported & Domestic Beers House Wines House Wines Premium Wines Kenwood Cabernet Corona, Abita Amber Budweiser, Bud Light *House Brands and Wines are Subject to Change 17
18 Pan Menu 18
19 Pan Menu Pan Menu Effortless Events Let us do the Work... Just choose one of our suggested menus, we will provide the perfect amount of food and upon request, even include serving wares. Don t see what you re looking for. Just ask, we will customize a menu to meet your needs. For Guests Order 2 Entrées, 2 Soups or Salads, 2 Desserts and 2 Gallons of Tea or Lemonade For Guests Order 4 Entrées, 6 Soups or Salads, 4 Desserts and 4 Gallons of Tea or Lemonade For Guests Order 8 Entrées, 12 Soups or Salads, 8 Desserts and 8 Gallons of Tea or Lemonade Entrées Pesto Pasta $41.00 Pasta Alfredo $39.00 BBQ Shrimp $67.00 Pork Chop Marsala $59.00 Chicken Marsala $59.00 Seafood Carnival Pasta $67.00 Chicken Carnival Pasta $67.00 Chicken Grande $59.00 Chicken Louisiana $59.00 Chicken Parmesan $59.99 Shrimp Scampi $63.00 Desserts Praline Cheesecake $52.00 Strawberry Cheesecake $52.00 Assorted Cookies $12.00 Bananas Foster Bread Pudding $59.00 Sandwich Trays BBQ Pork Sandwich $93.00 Veggie Panini $ Chicken Bacon Foccacia Panini $ Assorted PoBoys $ Beverages by the Gallon Fresh Brewed Iced Tea $6.00 Freshly Squeezed Lemonade $6.00 Ice By the Bag $1.00 Veal Roast $ Variety Sandwich Tray $ Soups and Salads Seafood Gumbo Quart $33.00 Soup Du Jour Quart $33.00 Blueberry Chipotle Salad $39.00 Chicken Tender Salad $43.00 Caesar Salad $
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