OKURAMA WELCOME TO OKURAMA INTERNATIONAL TAPAS. international tapas.

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1 OKURAMA international tapas WELCOME TO OKURAMA INTERNATIONAL TAPAS Masterfully blending Far Eastern Cuisine together with Western tastes, pushing culinary boundaries, Spanish, Japanese, Thai, and other Eastern flavours are stylishly entwined to re-invent the Okurama brand and spearhead a new-wave Pacific Rim Cuisine. Prepared with only the very best genuine ingredients, this fusion menu is rich yet healthy, fruity and spicy with a carefully balanced selection of classic recipes. And new creations with entrancing names, reflecting the many inspirations of our professional chefs from Europe, Far East and other Regions of the world.

2 Touch of Asia 001. Thai Chicken Skewer Marinated tender chicken, grilled & served with peanut sauce Thai Vegetable Spring Roll Traditional Thai appetizer, rolled with spring roll paste, filled with mixed vegetables, served with sweet & chili sauce Japanese Grilled Gyoza Grilled Japanese style ravioli, filled with minced meat & vegetables, served with soy sauce Vietnam Beef Spring Roll Traditional Vietnam appetizer, rolled with rice paper, filled with rice noodles, grilled beef & fresh mint Indian Samosa Traditional Indian appetizer, rolled with spring roll paste in triangle shape, filled with chicken mince, green beans & curry Hongkong Fried Chicken Wings Marinated chicken wings, deep-fried with garlic Thai Fish Cakes A mixture of white fish, red curry & lemon grass, deep-fried & served with cucumber sweet & sour sauce Japanese Tempura Prawns Pieces of prawns dipped in a light Japanese batter, deep-fried & served with tempura.

3 Aromatic Soup 011. Japanese Miso Soup Clear soup with Japanese miso paste, tofu, seaweed & mushrooms Tomato Cold Soup Creamy soup with tomatoes, boiled egg, Parma ham & a touch of olive oil Zuchinni & Parmezan Soup Creamy soup with zuchinni, parmezan cheese & crouton Pumpkin & Ginger soup Creamy soup with pumpkin & ginger Chicken Coconut Soup Typical Thai soup with chicken mince, Thai herbs & coconut milk Tom Yam Kong Soup Clear spicy Thai soup with prawns, mushrooms & galangal. Healthy Salad 041. Japanese Soy Bean Salad Japanese soy bean biiled & served with sea salt Japanese Seaweed Salad Marinated seaweed salad on a bed of lettuce, tossed in a sesame oil vinaigrette Mediterranean Salad Fresh seasonal garden greens with boiled egg, chunky tuna, onions & house dressing Chicken Caesar Salad Grilled tender chicken on a bed of seasonal garden greens, with crispy bacon, parmesan cheese, crouton & creamy caesar dressing Salmon Sashimi Salad Fresh salmon sashimi on a bed of seasonal garden greens, served with ponzu sauce Grilled Beef Salad Grilled beef strips on a bed of seasonal garden greens, served with house dressing.

4 Spanish Cold Tapas 021. Garlic Bread with Tomatoes Fresh bread with garlic olive oil & tomatoes Roasted Peppers Red and green pepper, marinated with onions, vinegar & olive oil Garlic Bread with Spaish Ham Fresh bread with garlic olive oil & spanish ham Mixed Olives Black & green olives, marinated in garlic olive oil Spanish Omelette Spanish omelette layered with,potatoes, eggs & onions Spanish Ham Spanish curedd ham with a touch of olive oil. 27. Cold Meat Platte Chorizo, Salchichon & Jamon Serrano. 28. Cheese Platte Manchego cheese, Goats cheese & Blue cheese.

5 Spanish Warm Tapas 031. Bravas Fried potatoes with bravas sauce & garlic mayonnaise Mixed Vegetable Skewer Aubergine, zuchinni, onions & cherry tomatoes, grilled with Romesco sauce Garlic Mashroom Pan-fried mashrooms with garlic & olive oil Meat Ball in tomato sauce Beef meat balls cooked in rich tomato sauce Spanish Ham Croquettes Pan-fried ball of béchamel & Jamon Serrano Crispy Calamari Deep-fried lightly floured calamari rings, served with garlic mayonnaise Shrimp in Garlic Oil Pan-fried shrimps & garlic with white wine Cod Fritters Bougnelos of Cod.

6 Fantasy Sushi Roll 051. Dancing Dragon Tempura prawn & cucumber, topped with grilled eel, spring onion, & orange masago, drizzled with teriyaki sauce Western Cow Boy Grilled beef, fresh & fried onions, topped with fried garlic, drizzled with teriyaki sauce Crazy Monkey Salmon, prawn & mango, topped with avocado, peanut & spicy tuna Kiss of Geisha Grilled salmon, cream cheese & orange masago, deep-fried, drizzled with strawberry mayonnaise 055. Fire & Ice Crispy Salmon skin, crab stick, & cucumber, topped with salmon & coconut flakes.

7 Fantasy Sushi Roll 056. Sex on the Beach Grilled eel, cream cheese & avocado, topped with tuna, avocado & tobiko, drizzled with spicy mayonnaise & garlic cheese sauce Ocean Party Cucumber, pickled radish & gourd, topped with flame seared salmon & cheese, drizzled with strawberry mayonnaise & teriyaki sauce Black Forest Marinated chicken breast, cucumber, rolled with black rice, topped with black masago Super Crunchy Lover Tempura prawn & cucumber, topped with tempura salmon, fried onion & wasabi tobiko, drizzled with teriyaki sauce & spicy mayonnaise Cherry Blossom Salmon, sweet egg & avocado, topped with garden greens & spicy crab salad.

8 Pasta and Rice 061. Spaghetti Bolognese Spaghetti cooked with fresh tomato sauce, minced beef & onions Penne with Pesto Sauce Penne cooked with garlic, onions & pesto sauce Pineapple Stir-fried Rice Stir-fried rice with pineapple, chicken, green beans & curry Phad Thai Noodles Stir-fried Thai rice noodles with prawns & tamarind sauce Seafood Risotto Risotto rice cooked with prawns, calamari & mussels Chicken Yaki Soba Teppan-fried wheat noodles, with chicken strips & garden greens Beef Brawn Noodles in Soup Brown noodles in a duck stock soup, with thinly sliced Udon Seafood in Soup Japanese style thick noodle in a fish stock soup, with mixed seafood.

9 Main Course All served with steamed rice or chicps 071. Tender Chicken with Green Curry Sliced chicken breast, cooked with green curry, Thai herbs & coconut milk Teriyaki Chicken Bonless chicken legs, grilled & served with teriyaki sauce BBQ Pork Spareribs Marinated Spareribs grilled to perfection, served with BBQ sauce Aromatic Garlic Rabbit Pan-fried rabbit, cooked in white wine & garlic Grilled Salmon with Black Pepper Sauce Fillet of fresh salmon, grilled & served with black pepper sauce Sea bream in Green Sauce Grilled fillet of sea bream, served with green sauce Lamp with Panang Curry Teppan-grilled lamb chops, served with Panang curry Beef Teppanyaki Premium quality of Rib-eyes Steak, teppan-grilled to your liking, served with teriyaki sauce Grilled Beef with Mashroom Sauce Premium quality of Rib-eyes Steak, teppan-grilled to your liking, served with Mashroom sauce Teppanyaki Seafood King prawns, scallops & fresh calamari, teppan-grilled & served with teppanyaki sauce.

10 Homemade Dessert 081. Selection of Ice Cream Chocolate, Vanilla, Green Tea, Lemon, Strawberry, Lemon Sorbet & Yuzu Sorbet Thai Pudding with Coconut Milk Thai pudding with fruit salad, finished with coconut milk on top Pineapple Spring Roll with Lemongrass Pineapple rolled with spring roll pastry, deep-fried & accompanied with fruit salad Pears in Red Wine Pears cooked in red wine, served with cannel of fresh cream Catalonian Cream Cream broule aromatic with orange, finished with burn sugar Tiramisue Cup of Tiramisue finished with chocolate & caramel sauce Almond Tart Sweet almond tart together with scoop of vanilla ice cream Chocolate Cake Traditional brownie together with scoop of vanilla ice cream. Should you suffer from any food intolerances or have any special dietary requirements, kindly discuss with your server and/or Restaurant Manager in order that special arrangements may be made. All photos and text on this menu are copyrighted material and all rights are reserved. Designer: Martin Lee

OKURAMA WELCOME TO OKURAMA INTERNATIONAL TASTE. international taste.

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