TOGETHER WITH OUR EXCELLENT AND GRACEFUL SERVICE, ENJOY A JOURNEY OF A PERFECT CULINARY & MIXOLOGY EXPERIENCE. CHUC NGON MIENG!
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1 QUI'S MENU CREATIONS ARE HEAVILY INFLUENCED BY THE MUSIC AND THE SOPHISTICATED SURROUNDING ATMOSPHERE, DINERS MAY ENJOY GLOBALLY INSPIRED SMALL PLATE SHARING DISHES WITH A CONTEMPORARY TWIST, INVENTIVE NOUVELLE CUISINE OF ASIA USING THE FRESHEST & FINEST EXOTIC LOCAL INGREDIENTS AND CONDIMENTS. MY VISION IS TO MAXIMISE THE INTENSITY OF FLAVOUR AND TEXTURES, AND TO CAREFULLY CREATE A BALANCED DEGUSTATION MENU, PAIRED WITH OUR SELECTION OF FINE WINES AND AN EXTENSIVE ARRAYS OF INNOVATIVE COCKTAILS. TOGETHER WITH OUR EXCELLENT AND GRACEFUL SERVICE, ENJOY A JOURNEY OF A PERFECT CULINARY & MIXOLOGY EXPERIENCE. CHUC NGON MIENG! BRANDON NG EXECUTIVE CHEF
2 ALL TIME FAVOURITES CHICKEN SATAY, PEANUT SAUCE * 160 Thịt gà xiên LAMB KOFTA WITH TZATZIKI SAUCE 160 Thịt cừu nướng sốt Tzatziki BEEF GYOZA WITH KABAYAKI GLAZED * 1 Thịt bò gyoza dùng với sốt kabayaki GREEN MUSSELS WITH GARLIC CHILI SAUCE * 1 Vẹm xanh xào sốt tỏi ớt SPICED DEEP FRIED CALAMARI WITH NAM PLA SAUCE 1 Mực chiên giòn với nước mắm Nam Pla SHRIMP TEMPURA WITH WASABI AIOLI 1 Tôm chiên giòn với sốt aioli OCTOPUS CONFIT, SAMBAL * 1 Bạch tuột ớt cay UNAGI TARO CAKE 1 Bánh khoai môn nhân thịt lươn xông khói chiên xù CLAM CAKE WITH SPRING ONION AND PEANUT 160 Chả nghêu nướng mỡ hành IBERICO HAM 60G/100G 5/850 Thịt heo muối Iberico IBERICO CROSTINI * 220 Bánh mì nhân thịt heo Iberico, cà chua và sốt X.O
3 SALADS SOUPS QUI S HEALTHY FIT SALAD * Quinoa, orange segment, strawberries, carrot, cucumber, fresh salad, poached egg fritters, assorted nuts 160 Salad dinh dưỡng kiểu QUI SALMON BEETROOT SALAD * Pan seared salmon fillet, fennel, beetroot, fresh leaves salad and buttermilk dressing 1 FREE RANGE DUCK SALAD Duck breast, fresh leaves salad, onion and calamansi dressing 160 QUI STYLE BEEF SALAD * Salad with chargrilled beef, onion, cucumber, culantro and citrus dressing 160 WAKAME MISO SOUP TOM YUM SEAFOODS GRANDMA HERBAL TONIC SOUP * 1 Súp rong biển và đậu hũ Súp cay hải sản Súp gà Herba Salad cá hồi, củ dền và sốt buttermilk Salad ức vịt sốt trái tắc Salad bò nướng, ngò gai, sốt chanh
4 QUI SUPREMACY FU-ASIAN QUI S GRILLED CHICKEN * Chef s special spiced marinated chicken thigh and pickled mango salad 2 Gà nướng dùng kèm salad xoài PAN SEARED PEPPER DUCK BREAST Măng Đen peppercorn crusted duck breast served with taro gratin, garlic puree and veggies 320 Thăn ngoại bò Angus nướng than dùng kèm bánh khoai môn CULANTRO CRUSTED LAMB RUMP * Mustard culantro mixture crusted oven baked lamb rump served with veggies, confit potatoes and goji berries 360 Thịt cừu phủ bột ngò gai dùng kèm khoai tây confit 420 MISO SALMON Miso marinated salmon with calamansi and egg yolk sabayon 3 Cá hồi ướp miso nướng dùng kèm sốt trứng vị tắc Thịt bò Wagyu nướng than dùng kèm bơ gochujang và khoai tây confit CHARCOAL GRILLED ANGUS RIBEYE Grass fed Angus Ribeye, taro gratin, carrot puree, veggies and jus reduction 600 Thăn ngoại bò Angus nướng nước mắm Ức vịt nướng tiêu rừng Măng Đen dùng kèm bánh khoai môn AUSTRALIAN WAGYU FLANK STEAK * Chargrilled Wagyu beef served with gochujang butter, confit potatoes, veggies and brandy pepper sauce CHAR GRILLED BEEF WAGYU GARUM * Chargrilled wagyu steak served with fermented spicy fish sauce 4 COD FISH NAM PLA * Oven baked with pickles and herbs 520 CHARGRILLED JAPANESE SCALLOPS Chargrilled scallops with chuka wakame and avocado salsa 520 Cá tuyết nướng dùng với gỏi xoài Sò điệp nướng dùng kèm rong biển và sốt bơ tươi
5 QUI SUPREMACY FU-ASIAN SIDE DISHES LARNAUDIE FOIE GRAS Flashed pan seared foie gras served with fruity salad, sourdough, balsamic reduction and raspberries MIXED SALAD SOURDOUGH BREAD SAUTEED MUSHROOM WITH MIZKAN VINEGAR MASHED POTATOES SPICED CONFIT POTATOES 420 Salad trộn Gan ngỗng áp chảo dùng kèm salad trái cây, sốt balsamic, bánh mì sourdough 810 CHARGRILLED BEEF A LA QUI * Foie gras, veggies and kabayaki sauce Bò nướng than hồng kiểu Qui STEAK OF THE DAY Our fresh steak served with veggies, potatoes and one of our creative sauces: whisky burnt peppercorn sauce, gochujang ponzu butter and jus reduction Nấm xào với giấm gạo mizkan Khoai tây nghiền Steak đặc biệt mỗi ngày dùng kèm khoai tây, rau củ và sốt tự chọn: sốt tiêu, sốt bơ chili ponzu và jus CATCH OF THE DAY Beside the fixed menu, our aim is to serve special dish which varries from day to day to let dinners have more choices and enjoy seasonal flavors Bánh mì sourdough Khoai tây confit Món đặc biệt mỗi ngày
6 PREMIUM SEAFOODS SEAFOOD PLATTER Oysters/ Canadian lobster/ Alaska king crab/prawn/new Zealand mussel Hàu/ tôm hùm Canada/ cua hoàng đế/ tôm sú/ vẹm xanh NHA TRANG OYSTERS 47/PCS Hàu Nha Trang CANADIAN LOBSTER ALASKA KING CRAB TIGER PRAWNS NEW ZEALAND GREEN MUSSELS Tôm hùm Canada Cua hoàng đế Tôm sú Vẹm xanh New Zealand METHOD OF COOKING - Chargrilled with spring onion and peanut - Baked mornay, garlic butter, sambal chili, X.O dried scallops sauce - Stir fried with your choice of garlic butter, wild peppercorn sauce, Szechuan sauce and Hong Kong style
7 ORIENTAL HOT WOK FLAVOURS DESSERTS BLACK SESAME CREME BRULEE Bánh Creme Brulee Mè Đen 150 SAUTEED CHICKEN Chicken, veggies and your choice of wild peppercorn sauce, premium garlic oyster or Szechuan sauce Gà xào rau cải và sốt tự chọn: sốt tiêu, sốt tỏi dầu hào đặc biệt hoặc sốt Tứ Xuyên SAUTEED FREE RANGE DUCK Duck breast, veggies and your choice of wild peppercorn sauce, premium garlic oyster or Szechuan sauce Ức vịt xào rau cải và sốt tự chọn: sốt tiêu, sốt tỏi dầu hào đặc biệt hoặc sốt Tứ Xuyên SAUTEED WAGYU BEEF Chicken, veggies and your choice of wild peppercorn sauce, premium garlic oyster or Szechuan sauce Bò Wagyu xào rau cải và sốt tự chọn: sốt tiêu, sốt tỏi dầu hào đặc biệt hoặc sốt Tứ Xuyên LEMON CHEESE CAKE Bánh phô mai vị chanh MATCHA PANNA COTTA Panna Cotta trà xanh CHOCOLATE CREAMEUX Bánh socola vị cam vani CHERRY TIRAMISU Bánh tiramisu vị cherry FRESH FRUIT PLATTER Trái cây theo mùa 1 3 MIXED MUSHROOM WITH VEGGIES AND SILKY TOFU Nấm xào rau cải và đậu hũ mềm 240
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