Ginger beer and fresh lime served in a traditional copper cup 11. Stoli Razberi vodka, fresh lemon, raspberries, Prosecco 10

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1 COCKTAILS KETEL ONE MULE Ginger beer and fresh lime served in a traditional copper cup 11 PINK LADY Stoli Razberi vodka, fresh lemon, raspberries, Prosecco 10 THAI BASIL GIMLET St. George Terroir gin, fresh basil, lime juice, agave nectar 12 HIBISCUS MARTINI Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour 11 LAVENDER COSMO Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim 12 CASK AGED OLD FASHIONED Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry 13 CUCUMBER ELDERFLOWER SMASH St. George Botanivore gin, St. Germain, muddled mint, fresh lime sour 12 QUIET STORM Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar 12 MAI TAI Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum 11 In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails. SAZERAC Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel 13 GRAND MANHATTAN Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters 14 WOODFORD RESERVE DOUBLE OAKED Neat or on the rocks 13

2 ROSEMARY ELDERFLOWER GREYHOUND Tito's Handmade vodka, St. Germain, grapefruit and orange juices, fresh rosemary 11 SCRATCH MARGARITA El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim 10 PALISADE GUAVA RITA Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim 12 ULTIMATE LEMON DROP Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour 12 HUCKLEBERRY POMEGRANATE MOJITO Mount Gay Silver rum house-infused with huckleberries, pomegranate juice, fresh lime sour, fresh mint and a splash of soda 10 THE HONEST MARTINI Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist 14 BEER BOTTLED DRAFT MANNY S PALE ALE ABV 5.4 % Seattle, WA 6.5 ELYSIAN ROTATING HANDLE Seattle, WA 7 PIKE BREWING CO. ROTATING HANDLE Seattle, WA 7 PYRAMID HEFEWEIZEN ABV 5.2% Seattle, WA 6.5 MAC & JACK S AFRICAN AMBER ABV 5.8 % Redmond, WA 6.5 SILVER CITY ROTATING HANDLE Bremerton, WA 7 TRUMER PILSNER ABV 4.9% Berkeley, CA 6.5 DOGFISH HEAD 90 MIN IPA ABV 9 % Milton, DE 7 (served as a 10 oz pour in a snifter) KONA LONGBOARD LAGER ABV 4.6 % Kona, HI 6 SILVER CITY HEFEWEIZEN (22 OZ.) Seattle, WA 9 WIDMER OMISSION (GF) Portland, OR 6 DESCHUTES BLACK BUTTE PORTER Bend, OR 6 BUD LIGHT St. Louis, MO 5 O DOUL S NON-ALCOHOLIC St. Louis, MO 5 CORONA EXTRA Mexico 6 HEINEKEN Holland 6.5 ALASKAN AMBER Juneau, AK 6 GUINNESS STOUT Ireland 6.5 STELLA ARTOIS Belgium 6.5 BECK S NON-ALCOHOLIC Germany 6 WASHINGTON CRAFT SPIRITS GIN BOURBON/WHISKEY VODKA Captive Spirits Big Gin Fremont Mischief Tatoosh Distillery Bourbon Westland Distillery Single Malt Whiskey Fremont Mischief Rye 2Bar Fremont Mischief

3 RAW BAR OYSTERS ON THE HALF SHELL* Seasonal condiments, spicy cocktail sauce gf Pacific 1 ea. 3 6 for 16 Baker's Dozen 29 Seasonal 1 ea. 4 6 for 22 Baker's Dozen 39 Kumamoto 1 ea. 5 6 for 28 Baker's Dozen 49 PACIFIC SASHIMI GRADE AHI POKE* Spicy tuna, avocado, seaweed, fresh cilantro, wasabi aioli 15 SASHIMI GRADE AHI TACOS* Crispy gyoza taco shells, avocado, cucumber & carrot slaw, daikon, sweet soy glaze 12 maki sushi CRAB & AVOCADO ROLL Cucumber, asparagus, tobiko, Sriracha aioli 13 SPICY HOUSE-SMOKED KING SALMON* Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi 13 SASHIMI GRADE AHI TUNA* Sriracha, asparagus, cucumber, spicy aioli, tobiko 14 TEMPURA SHRIMP & CRAB ROLL Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze 15 - Gluten-free soy sauce available upon request - APPETIZERS WARM CRAB & LOBSTER DIP Chèvre, capers, Macrina potato baguette, fresh chives 17 PALISADE JUMBO PRAWN COCKTAIL spicy cocktail sauce, classic Louie dressing 18 gf FLASH-SEARED TERIYAKI TENDERLOINS* Tempura futomaki roll, micro greens, sweet soy glaze 17 DUNGENESS CRAB CAKES Wood oven roasted, crisp apple-jicama slaw, tarragon mustard aioli 19 KUNG PAO CALAMARI Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce 16 PALISADE SAMPLERS PALISADE S CHILLED SEAFOOD TOWER* 1/2 poached lobster, kumamoto oysters on the half shell, jumbo prawn cocktail, sashimi grade ahi poke, ocean salad 69 Add Red King Crab Legs 1/2 lb 29 SIGNATURE PUPU TOWER* Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Dungeness Crab Cakes 37

4 PORT GRAHAM S TAWNY 30 YR 15 GRAHAM S TAWNY 40 YR GRAHAM S TAWNY 10 YR GRAHAM S TAWNY 20 YR CENTURY OF PORT Sampling of Graham's 10, 20, 30 & 40 Year Old Tawny Ports 45 BRANDY AND LIQUEUR COURVOISIER VSOP HENNESSY VSOP HENNESSY XO RÉMY MARTIN VSOP RÉMY MARTIN EXTRA LARRESSINGLE ARMAGNAC RÉMY MARTIN LOUIS XIII An exclusive opportunity to try the King of Cognac ½ ounce 65-1 ounce 130-1½ ounce ounce 260 SINGLE MALT SCOTCH HIGHLANDS MALTS THE BALVENIE DOUBLEWOOD GLENFIDDICH 12 YR THE GLENLIVET 12 YR 18 YR GLENMORANGIE 10 YR HIGHLAND PARK 12 YR HIGHLAND PARK DARK ORIGINS THE MACALLAN 12 YR 18 YR THE MACALLAN RARE CASK OBAN 14 YR ISLAY MALTS LAGAVULIN 16 YR LAPHROAIG 10 YR SCOTCH BLENDS CHIVAS REGAL 12 YR CUTTY SARK DEWAR S WHITE LABEL JOHNNIE WALKER BLACK BLUE RED WHISKEY AND BOURBON WHISKEY BUSHMILLS CROWN ROYAL FREMONT MISCHIEF GENTLEMAN JACK JACK DANIEL S SINGLE-BARREL JAMESON PENDLETON SEAGRAM S 7 CROWN VO WESTLAND SINGLE MALT WOODFORD RESERVE RYE BOURBON BASIL HAYDEN S BOOKERS NOE BULLEIT RYE JIM BEAM KNOB CREEK RYE MAKER S MARK OLD FORESTER WOODFORD RESERVE DOUBLE OAKED WOODINVILLE FLAGSHIP TATOOSH TEMPLETON RYE Palisade includes a living wage charge in your bill to offset the cost of Seattle's minimum wage. This is not a charge for services provided. For the ease of our guests, a large party gratuity of 18% will be added to parties of 8 or more. 100% of this is paid directly to the service staff of our guests.

5 WINE BY THE GLASS WHITE WINES - 6 oz. Tommasi Tenuta Filodora Prosecco DOC IT 12 Langlois-Château Crémant de Loire Rosé Brut FR 15 Champagne Laurent-Perrier La Cuvée Brut FR 22 VillaViva Rosé Côtes de Thau FR 9.5 Eroica Riesling Columbia Valley WA 12 JM Cellars Bramble Bump White Chardonnay/Viognier Columbia Valley WA 11 Le Rime Pinot Grigio Toscana IT 9 Milbrandt Vineyards Traditions Pinot Gris (Keg) Columbia Valley WA 10 Ponzi Pinot Gris Willamette Valley OR 12 Villa Maria Sauvignon Blanc Marlborough NZ 9.5 St. Supéry Sauvignon Blanc Napa Valley CA 12 Palisade Selection - Drumheller Chardonnay Columbia Valley WA 9.5 Chateau Ste Michelle Mimi Chardonnay Canoe Ridge Estate WA 11.5 De Wetshof Limestone Hill Chardonnay SA 12.5 Sonoma Cutrer Russian River Ranches Chardonnay CA 15 Stag's Leap Winery KARIA Chardonnay Napa CA 20 RED WINES - 6 oz. Pike Road Pinot Noir Willamette Valley OR 12.5 Amity Vineyards Pinot Noir Willamette Valley OR 15 Elk Cove Pinot Noir Willamette Valley OR 16.5 Finca Decero Malbec ARG 12 Poggio al Tufo Rompicollo (Sangiovese/Cabernet Sauvignon) Toscana IT 12 Milbrandt Vineyards Traditions Merlot Columbia Valley WA 10 Famille Perrin Côtes du Rhône Rouge Réserve (Keg) FR 8.5 Tamarack Cellars Firehouse Red Columbia Valley WA 12.5 Tenet The Pundit Syrah Columbia Valley WA 12 DeLille Cellars D2 Red Wine Columbia Valley WA 18 Palisade Selection - Drumheller Cabernet Sauvignon Columbia Valley WA 9.5 Catena Vista Flores Cabernet Sauvignon Mendoza ARG 11.5 INTRINSIC Cabernet Sauvignon Columbia Valley WA 14 Rodney Strong Estate Cabernet Sauvignon Alexander Valley CA 16 Chateau Montelena Cabernet Sauvignon Napa Valley CA 25

6 PALISADE HAPPY HOUR Monday-Friday 3-6pm, Saturday-Sunday 4-6pm Monday-Saturday 9pm-CLOSE RAW BAR & SMALL PLATES SEASONAL OYSTERS ON THE HALF SHELL* seasonal mignonette, lemon 2.5 (ea.) gf SESAME SEARED AHI* Sushi rice, mini pickled peppers, sweet soy glaze 9 HEARTS OF ROMAINE CAESAR White balsamic vinaigrette, fried capers, herb bread crumbs, parmesan 5 BRUSSELS SPROUTS Roasted red pepper agrodolce or Parmigiano Reggiano 6 veg/gf SMOKED SALMON DIP House-smoked King salmon, fresh cucumber, potato baguette 6 GINGER HOISIN PRAWNS Flash-fried vegetables, roasted peanuts, sweet & spicy sauce 13 CRAB & AVOCADO ROLL Cucumber, tobiko, sesame seeds, Sriracha aioli 11 CRISPY GYOZA "TACOS" SASHIMI GRADE AHI* Avocado, cucumber & carrot slaw, daikon, sweet soy glaze 11 ALASKAN SNOW CRAB Sesame crab salad, avocado, cucumber & carrot slaw, Sriracha aioli 12 BLACKENED PACIFIC COD CEVICHE Cucumber & carrot slaw, cilantro, wasabi aioli 10 PALISADE BRIOCHE SLIDERS DUNGENESS CRAB CAKE Arugula, tarragon-mustard aioli, housemade pickle 15 CRISPY PACIFIC OYSTERS Red pepper aioli, apple-jicama slaw, housemade pickle 13 SHAVED PRIME RIB* Provolone, caramelized onions, horseradish crème fraîche 14 $7 COCKTAILS PALISADE GUAVA RITA, SINGAPORE SLING, HIBISCUS LEMON DROP, SHISO MOJITO, PINEAPPLE WHISKEY SOUR $5 BEER ALL DRAFTS $7 WINE RED, WHITE & SPARKLING *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. veg Vegetarian. May contain eggs and/or dairy. Please ask your server for details.