Lounge Menu. Tea Selection. Coffee Selection. From our Bakery. Afternoon Tea. Wines by the Glass Selection. Cocktails. Finger Food with Friends

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1 Lounge Menu Tea Selection Coffee Selection From our Bakery Afternoon Tea Wines by the Glass Selection Cocktails Finger Food with Friends Drinks Selection Evg Lounge Menu Update Sept18_AW.indd 1 11/10/ :14

2 Tea Selection Since 1896 the Thompson family have been buying and blending the world s finest teas. The third generation of the Thompson family stay true to this tradition, blending award winning teas in Belfast to bring you a better cup of tea. We hope you enjoy our selection. All our teas are served with Everglades homemade Tray Bakes. Irish Breakfast 3.50 Earl Grey 3.50 Green Tea 3.50 Peppermint 3.50 Decaffeinated 3.50 Evg Lounge Menu Update Sept18_AW.indd 2 11/10/ :14

3 Coffee Selection Northern Ireland is the epitome of communities, families and bringing people together. That s why Hastings Hotels have partnered with one of Ireland s leading coffee specialists, UCC, to create the best possible coffee experience for our guests. Our Grand Café blend is specially roasted in County Antrim, exclusively for Hastings Hotels. All our Coffees are served with Everglades homemade Traybakes Americano 3.50 A shot of Espresso topped with hot water, for a longer Coffee Cappuccino 4 Espresso smoothed out by silky Steamed Milk with a Foamy Milk top Café Latte 4 A shot of Espresso combined with silky Steamed Milk Flat White 4 A shot of rich Espresso served with Microfoam Decaffeinated Coffee 3.50 Our South American blend, the Coffee has a rich roast flavour without caffeine Espresso 3.50 Small but potent, characterised by an intensely sweet flavour Hot Chocolate 4.50 Served with Fresh Cream & Marshmallows From our Bakery Warmed homemade Buttermilk Scone served with Butter, Cream and Northern Irish Preserves 3 Selection of Traybakes and Shortbread 3 Evg Lounge Menu Update Sept18_AW.indd 3 11/10/ :14

4 Afternoon Tea Served Daily 12.30pm 4.30pm 21 per person. Add a touch of sparkle to include a snipe (20cl) of our finest Italian Prosecco - 30 per person. Menu A selection of Sandwiches on the finest local Breads: Grant s Irish Baked Ham With Wholegrain Mustard on White Bread Smoked Irish Salmon With a Lemon, Chive & Cream Cheese layer on Granary Bread Clements Free Range Egg and Cress Tossed in Mayonnaise on Granary Bread Northern Irish Chicken With Tikka Dressing & Red Onion on White Bread *** Warmed freshly baked Scones - Choice of Cherry, Fruit or Plain With Homemade Preserves and Fresh Cream Zingy Lemon Drizzle Cake with Lemon Icing Homebaked Banana Bread *** Everglades Vanilla Cupcakes Fresh Berry Tartlets Homemade Shortbread Selection of Traybakes Dark Chocolate Moose With Berry Compote *** Gluten Free Afternoon Tea is available on request with 24 hours notice. Booking is essential. Evg Lounge Menu Update Sept18_AW.indd 4 11/10/ :14

5 Wine by the Glass Selection White Wine 175ml 250ml Glass / Glass / Bottle Seaside White Wines Grillo, Solandia - IGT Sicily 4.60 / 6.50 / Refreshing, Citrus Driven Styles Pinot Grigio, Antonio Rubini (Veneto, Italy) 5.00 / 7.00 / Sauvignon Blanc, Aires Andinos (Mendoza, Argentina) 5.00 / 7.00 / Sauvignon Blanc, Ingata (Marlborough, New Zealand) 6.00 / 8.50 / Chardonnay, Santa Digna Reserva (Casablanca, Chile) 5.50 / 7.80 / Rosé Wine 175ml 250ml Glass / Glass / Bottle Zinfandel, Rosé, Beringer (California, USA) 5.20 / 7.40 / Red Wine 175ml 250ml Glass / Glass / Bottle Warm, Mediterranean style Reds Cabernet Sauvignon, Finca Negra, Miguel Torres (Chile) 4.80 / 6.80 / Nero d Avola, Solandia (IGT Sicily) 4.60 / 6.50 / Shiraz, Deakin Estate (Victoria, Australia) 6.00 / 8.50 / Bordeaux and Bordeaux Varieties Merlot, Santa Digna Reserva (Casablanca, Chile) 5.80 / 8.20 / Malbec, Aires Andinos (Mendoza, Argentina) 5.00 / 7.00 / Sparkling Wine 20cl 750ml Snipe Bottle Teresa Rizzi Prosecco (Italy) / Evg Lounge Menu Update Sept18_AW.indd 5 11/10/ :14

6 Cocktails All Cocktails 8 Gin Bramble Gordon s Gin, Crème de Mure and Sugar Syrup muddled with Blackberries and served over crushed Ice in a short tumbler glass Tom Collins Tanqueray Gin, Fresh Lemon Juice served over Ice and with Soda Water Cosmopolitan Ruby Blue Irish Vodka, Grand Marnier and Egg White, shaken with Cranberry Juice and fresh Lime Juice Espresso Martini A combination of rich Espresso, with Ketel One Vodka, Kahlua Liqueur and a hint of Sugar Syrup Classic Strawberry Daiquiri Morgan s White Rum, Fresh Strawberry Purée and Lime Juice, blended with Ice Everglades Mojito Bacardi Rum, muddled with fresh Mint and Sugar Syrup served with Ice and Soda Water and a dash of Angostura Bitters. Prefer a Gin Mojito, just ask Gary s Pink Lady Gordon s Pink Gin, Cointreau, Sugar Syrup, Egg White and Cranberry Juice, shaken with Ice, double strained into a chilled Coupe glass Irish Whiskey Sours Locally Blended Quiet Man Whiskey, shaken with Egg White, Lemon Juice and Sugar Syrup and served in a Whiskey glass topped with Ice and a Lemon Wedge Armagh Apple Crumble Vanilla Smirnoff, Chambord, Apple Juice and a pinch of Cinnamon Old Fashioned Kevin Local Quiet Man Whiskey, freshly squeezed Orange Juice, Sugar Syrup, muddled and served over ice with a splash of Angostura Bitters Ask your server about our Cocktail of the Week Evg Lounge Menu Update Sept18_AW.indd 6 11/10/ :14

7 Shortcross Gin Northern Ireland First Premium Craft Gin Shortcross Gin from Rademon Estate is proud to be Northern Ireland s first Craft Gin Distillery. Their small batch philosophy ensures that every aspect of Shortcross Gin meets their exacting vision, from foraging for botanicals in the surrounding country estate to labelling and signing every bottle - everything is crafted and perfected by hand. Created by husband and wife team David and Fiona Boyd-Armstrong, the Rademon Estate Distillery was established in David formerly an engineer from East Belfast, and Fiona, formerly a quantity surveyor, decided to rekindle the distilling tradition that spans back centuries in Ireland. RubyBlue Vodka Small batch potato vodka produced in Northern Ireland Stuart & Barbara Hughes manage everything first hand in their small-batch Spirits business, producing their growing range of Award Winning RubyBlue Spirits in the most delicious flavours. RubyBlue Liqueurs taste like real fruit, because they re made with real fruit in small batches from quintuple distilled Irish grain spirit & authentically infused with natural Blackcurrants, Wild Blueberries, Cranberries & Chilli Peppers. RubyBlue Premium Vodka. Ireland s First Potato Distilled Vodka, smooth ultra pure Vodka with subtle notes of vanilla and crisp apple. Buttery & well-rounded with just a little earthiness. Perfect for those that like to enjoy Vodka neat but also an excellent base for cocktails. The very first batch of Shortcross Gin was released in April 2014 and Shortcross has gone on to win a series of prestigious international awards. The name Shortcross came from the Gaelic for Crossgar, An Chrois Ghearr, meaning the short cross. The penny symbol on the bottle is in fact a Shortcross penny, the first coin to be minted in Dublin. Shortcross Cocktails 10 Shortcross Bramble Chambord Liqueur, Fresh Lime Juice, Fresh Berries Shortcross Mojito Shortcross Martini Dry Vermouth Honoured with many International Awards including Global Vodka Master Gold, New York World Wine & Spirits Silver & International Liqueur Master RubyBlue #pimpmyprosecco board A 20cl bottle of Teresa Rizzi Prosecco served with a shot of your choice from: RubyBlue Blackcurrant RubyBlue Wild Blueberry RubyBlue Chilli Pepper RubyBlue Cranberry Evg Lounge Menu Update Sept18_AW.indd 7 11/10/ :14

8 Finger Food with Friends Available 4pm 8pm on Fridays Choice of 3 items from the selection below for 14 per person. Menu 2 x Mini Shorthorn Burgers With Smoked Cheese and Onion Relish 2 x Chicken Curry Skewers With Tossed Salad and Curry mayo Dip 1 x Goat s Cheese and Sundried Tomato Tartlet Tossed in Mayonnaise on Granary Bread 2 x Mini Grilled Chicken Caesar Wraps Cone of Freshly Battered Scampi 4 x Chicken Hot Wings With Hot Sauce Bowl of Causeway Chips 2 x Mini Raspberry Cheesecake 2 x Summer Berry Tartlet *** Pre-Booking is essential. Evg Lounge Menu Update Sept18_AW.indd 8 11/10/ :14

9 Drinks Selection Spirit Selection Spirits are served in 35ml measures. Apéritifs are served in 50ml measures. Liqueurs are served in 25ml measures unless otherwise stated Vodkas Smirnoff Vodka, Russia 4.50 Original Ketel One Vodka, Holland 7.00 Handcrafted and available in Original or Citrus flavour Ruby Blue Vodka, N.Ireland 7.00 Potato Distilled Gins Gordon s Gin 4.50 Triple-distilled, this Gin contains Juniper Berries, Coriander Seeds, Angelica Root, Liquorice, served with a wedge of Lime Gordon s Pink Gin 4.50 Served with fresh Strawberries Tanqueray 4.80 Distilled 4 times for exceptional purity and smoothness Tanqueray No Fresh Botanicals and hints of Citrus give this Gin its unique flavour and smooth finish Hendrick s 7.00 Scottish Gin - Bulgarian Rose & Cucumber with traditional Juniper Infusion Shortcross 7.00 Irish Gin - Forged with Wild Clover, Elderflowers and Elderberries. They combine to create both uplifting floral notes and smooth sweet flavours Jawbox 7.00 Jawbox Classic Dry is a single-estate gin made at Echlinville distillery near Belfast. Made using 11 botanicals including heather, liquorice, cubeb and grains of paradise. Rums Bacardi Blanco 4.50 Captain Morgan s 4.50 Spiced or Dark Rum, Jamaica Evg Lounge Menu Update Sept18_AW.indd 9 11/10/ :14

10 Whiskeys Irish Blended Whiskeys Bushmills 4.50 Bushmills Black Bush 4.80 Bushmills Red 4.80 Jameson 4.80 Powers 4.80 Quiet Man 4.80 Irish Single Malts Bushmills 10 Year Old 7.00 Bushmills 16 Year Old 9.80 Bushmills 21 Year Old Middleton Very Rare Quiet Man 8 Year Old 9.80 Redbreast 15 Year Old Scotch Blended Whiskies Bells 4.80 Grouse 4.80 Scottish Single Malts Glenfiddich 12 Year, Speyside 7.00 Laphroaig 10 Year 8.00 Highland Park 12 Year Old 8.00 Bourbon / Rye Whiskeys Jack Daniel s, Tennessee 4.80 Bulliet American Whiskey 7.00 Cognacs Hennessy V.S. Cognac 4.80 Hennessy XO Remy Martin V.S.O.P. Cognac 7.00 Apéritifs Tió Pepe Fino Sherry, Spain 4.80 Harvey s Bristol Cream Sherry 4.80 Pimm s No1, England 4.80 Evg Lounge Menu Update Sept18_AW.indd 10 11/10/ :14

11 Ports Ports are served in 50ml measures Churchill s Reserve 4.70 Churchill s Reserve Port 50cl Bottle A very bright young port with plenty of natural acidity but also balance and pedigree denoting its grade A vineyard origins. Perfect to share with our locally sourced artisan cheese slate. Liqueurs 4.50 Pernod, Malibu, Irish Mist, Drambuie, Sambuca, Southern Comfort, Galliano, Peach Schnapps, Crème de Menthe, Cointreau, Tequila Blanco, Tia Maria, Grand Marnier, Benedictine, Amaretto, Crème de Cassis Bailey s Irish Cream (50ml) 5.00 Bottled Beers Beck s 4.10 Budweiser 4.40 Corona 4.50 Northbound Craft Beer 08 Klosch or 24 Pale Larger 5.50 Beck s Alcohol Free 4.00 Draught Beers & Cider Half Pint Pint Beck s Tennent s Roundstone Irish Ale Guinness Heverlee Clonmel Magners Draft Cider Bottled Ciders Magners Pint Bottle 5.10 Magners Strawberry & Lime 5.10 Evg Lounge Menu Update Sept18_AW.indd 11 11/10/ :14

12 Soft Drinks We have a full selection of carbonated Soft Drinks. 200ml bottles 2.70 Schweppes Tonic, Slimline Tonic, Elderflower Tonic or Soda Water 330ml bottles 3.30 Coca Cola, Diet Coke, Sprite, Appletiser, Fanta, Brivtic 55 Orange, Lucozade Still and Sparkling River Rock Mineral Water 330ml 2.70 Mineral Water 750ml 4.00 Red Bull 4.10 Pineapple Juice, Orange Juice, Cranberry Juice, Apple Juice 2.10 and Tomato Juice Schweppes 1783 Premium Mixers (200ml) 3.30 Crisp Tonic, Light Tonic, Cucumber Tonic, Salty Lemon Tonic or Golden Ginger Ale ENJOY Here at the Everglades Hotel we want you to have the perfect experience. If you have any questions or special dietary requirements please don t hesitate to contact a member of staff. Evg Lounge Menu Update Sept18_AW.indd 1 11/10/ :14