CHARDONNAY, TERRE DES FONTAINES BÉZIERS, VIN D'OC, FRANCE, % CHENIN BLANC, PREMIUM, LONG TAIL WELLINGTON, SOUTH AFRICA, %

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2 CHARDONNAY, TERRE DES FONTAINES BÉZIERS, VIN D'OC, FRANCE, % 175ml ml 6.25 Bottle A pale yellow colour with flashes of green. Floral nose carries aromas of laurel acacia which reveals notes of tropical and citrus fruit. On the palate, very aromatic with a good touch of crisp freshness leading to a suave finish. CHENIN BLANC, PREMIUM, LONG TAIL WELLINGTON, SOUTH AFRICA, % 175ml ml 6.25 Bottle A young Chenin with a bright glittering colour. Displays aromas of dry apricots. Vivacious with a good fruit finish. SAUVIGNON BLANC, DOMAINE LALANDE VIN D'OC, VIEILLES VIGNES, FRANCE, % 175ml ml 7.50 Bottle Silvery gold with green tints, aromas of green fruit, taste of condensed limes and gooseberries with a creamy finish. PINOT GRIGIO, LA BORA VENEZIA GIULIA, VERONA, ITALY, 2015 (VEGAN) - 12% 175ml ml 7.00 Bottle Light silvery colour with a bouquet of green apples. Voluptuous medium body, crisp and refreshing. CHARDONNAY, RESERVA, CASAS DEL BOSQUE CASABLANCA VALLEY, CHILE, % Bottle On the nose; intense spring white peach and dragon fruit. The palate is full of bright flavours; green apples and dry apricots. Displays a memorability that carries on, supported by freshness. PICPOUL DE PINET, DOMAINE GUILLEMARINE LANGUEDOC, FRANCE % Bottle Gleaming silver aromas of white flowers and stone fruit. The palate is crisp, refreshing and full of flavour with pear, lemon, pineapple and floral notes.

3 VIOGNIER, MCMANIS FAMILY VINEYARDS CALIFORNIA, USA, % Bottle From the River Junction vineyard, unique style, light gold, scents of yellow fruits, succulent peach and apricot, nectar like sensation with a touch of mineral notes. GRÜNER VELTLINER, STIXENKREUTER, HAINDL ERLACHER, WOLKERSDORF, AUSTRIA, % Bottle An attractive silver with a touch of green colour. The citrusy, tangy aromatic bouquet is the key of this wine. Dry with a subtle sweetness in the middle on the palate, vivacious and crisp, retaining good minerality at the finish. RIESLING DOC, AZIENDA VANZINI, OLTREPÒ PAVESE, LOMBARDIA PAVIA, ITALY, % Bottle % Riesling grapes. Reflective silver-gold colour, perfume of vine flowers with a hint of apricot in the mouth and a flowing sense of fruity lightness. GAVI, TENUTA DEL MELO, ORGANIC, PIEMONTE, ITALY, % Bottle Cortese grape. Light silver colour, full of peachy tropical fruit and modern lightness, but still plenty of fresh lemons on the palate. LUGANA RISERVA DOC, VIGNE DI CATULLO, TENUTA ROVEGLIA, LAKE GARDA, ITALY, % Bottle Light gold, bursting with yellow peach and kiwi. Refreshingly dry with a lingering and citrusy finish. SAUVIGNON BLANC, BLACK CREEK, MARLBOROUGH, NEW ZEALAND, % Bottle Pale yellow colour. Perfumed nose of sweet pea, lime peel, ripe melon and cut grass. Lively palate packed with crushed citrus fruits with a long, lingering finish.

4 CABERNET SAUVIGNON, TERRE DES FONTAINES, VIN D'OC, BÉZIERS, FRANCE, % 175ml ml 6.25 Bottle Bright vermillion red colour, nose of red berries, aromatic palate consisting of blackcurrant, long lively red fruit and vanilla. Fine silky ending. PINOT NOIR, PAPARUDA, ESTATE SELECTION, TRANSYLVANIA, ROMANIA, % 175ml ml 7.50 Bottle Bright purple with aromas of strawberries and raspberries and hints of spice. Medium bodied with ripe red fruits and a lingering aftertaste. RIOJA TINTO, MONTE OCIJO, BIURKO GORRI, ALAVESA, RIOJA, SPAIN, % 175ml ml 8.25 Bottle Brilliant red colour, aromas of sweet cherries and blackberries with a hint of vanilla. MERLOT, DOMAINE LALANDE, VIN D'OC, VIEILLES VIGNES, FRANCE, % 175ml ml 7.50 Bottle Deep crimson red, Nose of damson conserve, touch of cassis, mineral with soft and silky sensation on the palate. CHATEAU DU FONGRAVE, LA TOURELLE, BORDEAUX, FRANCE, % Bottle Ruby violet red, lovely floral bouquet with notes of raspberries and loganberries, generous and fruity with good structure. MALBEC, VARIETAL RANGE, FINCA EL ORIGEN, UCO VALLEY, MENDOZA, ARGENTINA, % Bottle Deep red, purple colour, nose of red plum and Morello cherries combined with floral notes such as violets, hints of vanilla, chocolate and caramel, velvety and silky structure, sweet ripe finish. RIOJA CRIANZA, MONTE OCIJO, BURKO GORRI, BARGOTA, SPAIN, % Bottle Deep ruby red, bursting with delicious plum and cassis flavours. Smooth on the finish.

5 PINOTAGE, DU PLEVAUX, PRIVATE COLLECTION, WELLINGTON, SOUTH AFRICA, % Bottle Rich dark plum colour, complimented by an excellently structured pallet of coffee, chocolate and blackberries maximized by a long elegant finish on the palate. BLACK SHIRAZ, PEPPER LEAF, VICTORIA, AUSTRALIA, % Bottle From Victoria with a touch of Coonawarra. Black-red colour. Full bodied with hints of blackcurrant, chocolate and liquorice flavours. A long full finish, packed with wild black cherries. SHIRAZ CABERNET, ROOKS LANE, MURRAY-DARLING, AUSTRALIA, % Bottle Gleaming violet-red colour. Aromas of blackcurrant cassis complemented by creamy red fruits with a refreshing fruity ending. CHATEAUNEUF-DU-PAPE ROUGE, DOMAINE ROGER PERRIN, RHONE, FRANCE % Bottle Luminous deep red, aromas of exceptionally ripe cherries with liquorice, hint of roasted hazelnuts, silky black raspberries with an enchanting background of vanilla oak. CHATEAU TERTRE DE CALON, MONTAGNE, SAINT-ÉMILION, BORDEAUX, FRANCE, % Bottle Glimmering red ruby, bouqet of grilled red fruits. Beautiful expressions of nougat and vanilla enveloped in luxurious silky red berries, flowing finish. ZINFANDEL, MCMANIS FAMILY VINEYARDS, CALIFORNIA, USA, % Bottle Medium dark purple red, displays ripe redcurrants, succulent juicy morello cherries, remaining through to the finish.

6 ZINFANDEL ROSÉ, PELICAN PLOT CALIFORNIA, USA, % 175ml ml 8.25 Bottle Light raspberry colour. Aromas of fresh sweet peaches. Soft with intense red fruits and a delicious floral finish on the palate. PINOT GRIGIO BLUSH, LA BORA FRIULI-VENEZIA GIULIA, ITALY, 2015 (VEGAN) - 12% 175ml ml 7.00 Bottle Light pink colour with intense fruit, reminiscent of strawberries. Medium body, floral with a pleasant finish. CÔTES DE PROVENCE ROSÉ, CHATEAU DES VINGTINIERES PATRICE MOREUX, FRANCE % Bottle Pale rose colour. The bouquet expresses a typicality of Provence; intense early spring flowers, peaches and apricots. Plenty of charm. A softly dry exquisite finish.

7 FIORINO D'ORO, ABBAZIA, PIEMONTE, ITALY - 11% 175ml 5.90 BOTTEGA GOLD PROSECCO - 11% Bottle BOTTEGA ROSÉ PROSECCO % Bottle LAURENT PERRIER BRUT NV - 12% Glass 9.00 Bottle LAURENT PERRIER ROSÉ - 12% Glass 9.00 Bottle VEUVE CLICQUOT YELLOW LABEL - 12% Bottle BOLLINGER - 12% Bottle DOM PERIGNON VINTAGE % Bottle DOM PERIGNON ROSÉ % Bottle ARMAND DE BRIGNAC (ACE OF SPADES) % Bottle ARMAND DE BRIGNAC ROSÉ (ACE OF SPADES) % Bottle

8 C L A S S I C S M A R T I N I S BELLINI APPLE 8.00 This classic cocktail was created by Giuseppe Cipriani at Harry s Bar, Venice, in A blend of our hand chosen house prosecco and a fruit puree of your choice: Peach, Raspberry or Strawberry. A mixture of Ketel One vodka, Apple liqueur, Cointreau, and apple juice, garnished with an apple wedge. A smooth drink with great notes and flavours. COSMOPOLITAN A classic cocktail recipe for those who like a touch of citrus sweetness. A blend of Ketel One Citroen vodka, orange liqueur, cranberry juice and lime, served in a chilled coupe. ESPRESSO Created in 1983 by Dick Bradsell at the Soho Brasserie, London for Naomi Campbell. A shot of espresso, shaken with Ketel One vodka, Kahlúa and sugar syrup. Why not choose between our signature twists: Mint, Pooh Bear Pick me Up, or Gingerbread. THE HUGO A contemporary classic, fresh from the North of Italy. Infusing Elderflower liqueur, fresh mint and our crisp hand chosen house Prosecco. Topped with a splash of soda water and garnished with a mint sprig. FRENCH Rumoured to be invented by restaurateur Keith McNally in the late 1980 s. A combination of Ketel One vodka and Chambord shaken over ice with pineapple juice, and fresh blackberries and raspberries PORNSTAR A passionate infusion of Absolut Vanilla, passion fruit juice, and passion fruit puree. Shaken over ice and served with a shot of our house prosecco.

9 S I G N A T U R E S V O D K A ROUGE KETTLE THE COSMO ROYALE 9.50 A rambunctious raspberry cocktail, mixing the Haig club single grain whisky with Chambord, fresh raspberries, lemon juice, cranberry juice, and a dash of Angostura bitters. Served in a copper martini glass. A bubbly twist on a classy classic, created by celebrity mixologist Wayne Collins in Ketel One Citroen vodka, Cointreau, lime juice and cranberry juice shaken well over ice and topped up with our hand chosen house prosecco. THE BLACK MULE 8.00 LOZZABERRY A dark and fruity twist on the classic Moscow Mule. A mix of fresh blackberries, lime juice and fresh mint, muddled together with Ketel One vodka and sugar syrup, and topped with Old Jamaica Ginger Beer. A refreshing long drink served with fresh strawberries, muddled with Ketel One vodka, Amaretto, fraise syrup and cranberry juice. THE VANILLA VELVET A voluptuous vanilla cocktail made with Ketel One vodka, vanilla and framboise syrup, apple juice, fresh lime juice and finished with a touch of honey THE LEMON MERINGUE A zesty dessert in a glass. Absolut Vanilla, Limoncello, fresh lemon juice, milk, cream and vanilla syrup. Shaken extremely well and strained into a martini coupe.

10 R U M W H I S K E Y / B O U R B O N DAIQUIRI 8.00 THE BOSS The simple fruit cocktail named after the town in Cuba. Your choice of fresh fruit behind the bar, Ron Zacapa 23 Rum and fresh lime juice, straight up or frozen. A light whiskey cocktail composed of Bulleit Bourbon and Manzanita liqueur, shaken with fresh mint and cranberry juice. Topped with Ginger Ale, and garnished with a mint sprig. COCONUT ZOMBIE 9.50 SHAKE N TENNESSEE 9.00 A beautiful coconut twist on a contemporary classic. Koko Kanu coconut rum mixed with Bacardi 8-year-old rum, pineapple juice, orange juice, milk & cream, lime juice and a dash of bitters. A totally creamy indulgence, courtesy of an infusion of Jack Daniels Honey, Ketel One vodka, fresh milk & cream, chocolate sauce, chocolate liqueur and honey. Garnished with a Flake. RAM VUHAAN BAKEWELL SPICE 8.00 Created by one of our bartenders to commemorate his uncle Ram who died in the early 1900 s. Havana 7 stirred with peach schnapps and apple juice. Not for the faint hearted. A heart-warming and sweet blend of Amaretto and Jack Daniels Fire, muddled with cherries, lemon juice, sugar syrup and fresh egg white. Served in a rocks glass with lemon and cherry garnish. M O J I T O S THE CLASSIC MOJITO 7.50 Ron Zacapa 23 Rum, muddled fresh mint, fresh lime, sugar syrup and soda. Make the most of your Mojito experience for an extra 1 by choosing your flavour from the list below: Blackberry, Caramel and Pineapple, Passion Fruit, Raspberry, or Strawberry.

11 G I N S O U R S & S H A R I N G AVIATION 8.00 SOURS 8.00 Designed in 1916 by Hugo R. Ensslin in New York. A concoction of Tanqueray 10 gin, shaken over ice with Maraschino liqueur, Crème de Violette and fresh lemon juice. Garnished with a maraschino cherry. A choice of Whiskey, Amaretto, or Cognac, shaken well with sugar syrup, fresh lemon juice and a fresh egg white. Served in a small rocks glass with a lemon slice. SINGAPORE SLING 9.00 TENNESSEE ICED TEA FOR TWO A famously fruity and subtly sweet, long cocktail. Tanqueray London Dry, Cointreau, cherry Brandy liqueur, DOM Benedictine, fresh lime juice, pineapple juice and a splash of Grenadine. Garnished with a fresh orange slice and a maraschino cherry. Served in our signature smoking copper kettles. This delightfully refreshing taste of the American South is a mixture of Jack Daniel s Honey, Ketel One vodka, fresh lemon, peach sugar syrup and good old traditional English Tea. BLACKBERRY HENDRIX A refreshing and light way to drink Hendricks Gin. Muddled with fresh cucumber, blackberries, Chambord, sugar syrup and apple juice. Served beautifully with a fresh fruit garnish. VIRGIN MOJITO M O C K T A I L S 5.50 THE WHITLEY PEILL Choose from a selection of fresh fruit behind the bar to be muddled with fresh lime, mint and sugar syrup topped up with soda water, for all the Cuban flavour of the real thing just without the hangover! A completely original cocktail to compliment the botanicals in Whitley Neill gin. A double shot of Whitley Neill muddled with fresh orange and lime, shaken with fresh orange juice and sugar syrup. RED BULL TWIST Your choice of Red Bull or Red Bull Sugarfree, served over muddled fresh lime and black berries with a splash of sugar syrup FRUIT PUNCH 6.00 One for the sweet tooth A blend of apple, pineapple, cranberry, orange, passionfruit, and lime juice, topped with soda water.

12 L O U I S X I I I O N E C E N T U R Y I N A B O T T L E - 40% - Each decanter takes four generations of cellar masters over 100 years to craft. LOUIS XIII is a blend of up to 1,200 eaux-de-vie, the youngest of which is at least 40 years old, and created exclusively with grapes from Grande Champagne, the most prestigious region of Cognac. Rich in aromas of myrrh, plum, honey and jasmine with a complex warm, harmonious and spicy palate culminating in an extremely long finish of an hour or more, LOUIS XIII is the King of Cognacs. 25ml ml

13 B O U R B O N W H I S K Y B U L L E I T - 45% Single 4.50 J I M B E A M - 40% Single 4.10 J I M B E A M D O U B L E O A K - 43% Single 4.50 J I M B E A M S I G N A T U R E C R A F T - 43% H A I G C L U B - 40% G L E N M O R A N G I E - 40% G E N T L E M A N J A C K - 40% J A C K D A N I E L S N O. 7-40% Single 6.00 Single 5.50 Single 6.00 Single 4.50 K N O B C R E E K - 50% M A K E R S M A R K - 45% W O O D F O R D R E S E R V E % Single 5.50 J A C K D A N I E L S F I R E - 35% J A C K D A N I E L S H O N E Y - 35% Single 4.50 Single 4.50 J O H N N I E W A L K E R B L A C K - 40% G I N J O H N N I E W A L K E R B L U E - 40% Single T A N Q U E R A Y % Single 4.10 T A N Q U E R A Y % Single 6.00 H E N D R I C K S % B O M B A Y S A P P H I R E - 40% Single 4.30 B A L V E N I E D O U B L E W O O D 1 2 Y E A R - 40% B R U I C H L A D D I C H C L A S S I C L A D D I E - 50% L A P H R O A I G 1 0 Y E A R - 40% Single 8.00 Single Single 7.00 S T A R O F B O M B A Y % W H I T L E Y N E I L L - 42% J. J. W H I T L E Y E L D E R F L O W E R % Single 6.00 T E Q U I L A D O N J U L I O B L A N C O - 38% Single 3.00 D O N J U L I O R E P O S A D O - 38% Single 3.20 M O N K E Y % Single 7.50 P A T R O N C A F É X O - 35% Single 4.50 B A T H T U B % Single 6.50 P A T R O N S I L V E R - 40% Single 4.50

14 R U M B R A N D Y R O N Z A C A P A % Single 4.10 C O U R V O I S I E R V S - 40% Single 4.10 R O N Z A C A P A X O % Single 8.00 C O U R V O I S I E R V S O P - 40% A N G O S T U R A % Single 5.50 C O U R V O I S I E R X O - 40% Single B A C A R D I 8 ( O C H O ) - 40% Single 5.50 H E N N E S S Y V S - 40% Single 4.50 B A C A R D I C A R T A B L A N C A % Single 4.10 H E N N E S S Y F I N E D E C O G N A C - 40% Single 6.50 B A C A R D I O A K H E A R T - 35% Single 4.20 H E N N E S S Y X O - 40% Single D I P L O M A T I C O R E S E R V A E X C L U S I V A - 40% Single 7.50 R E M Y M A R T I N L O U I S 1 3 T H - 40% Single H A V A N A 7 Y E A R - 40% Single 6.00 K R A K E N - 40% M O U N T G A Y X O - 43% Single V O D K A C I R O C V O D K A - 40% Single 4.50 C I R O C F L A V O U R S - 40% B E L V E D E R E - 40% Single 6.00 G R E Y G O O S E - 40% K E T E L O N E - 40% Single 4.10

15 D R A U G H T B E E R C I D E R P E R O N I - 5.1% Half 2.50 Pint 4.80 C O O R S L I G H T - 4% Half 2.30 Pint 4.40 K E T T L E B L A C K L A G E R - 5% Half 4.70 Pint 2.40 P I M M S C I D E R - 4% (ASSORTED FLAVOURS) R E K O R D E R L I G - 4% (ASSORTED FLAVOURS) Bottle 4.90 Bottle 4.80 A M E R I C A N R E D - 5.2% Half 2.30 Pint 4.40 H O T D R I N K S B O T T L E B E E R A M E R I C A N O Regular 2.00 Large 2.60 P E R O N I - 5.1% Bottle 4.00 M O D E L O - 4.5% Bottle 4.50 E S T R E L L A - 4.6% Bottle 3.80 C A P P U C C I N O Regular 2.10 Large 2.70 E S P R E S S O Single 1.80 Double 2.40 E S P R E S S O M A C C H I A T O Single 2.00 Double 2.60 L A T T E Regular 2.10 Large 2.50 S O F T D R I N K S T E A (ASSORTED FLAVOURS AVAILABLE) 2.00 C O K E / C O K E Z E R O / D I E T C O K E B O T T L E S 2.70 LIQUEUR COFFEES Choose from: 7.00 A P P L E T I S E R 2.70 R E D B U L L / R E D B U L L E D I T I O N S 2.20 S A N P E L L I G R I N O S T I L L / S P A R K L I N G 2.20 IRISH Jameson PARISIAN Courvoisier ITALIAN Amaretto MONK S Benedictine SEVILLE Cointreau CALYPSO Tia Maria / Kahlua T I N G 2.20 F L A V O U R E D S Y R U P Cinnamon / Vanilla / Caramel / Hazelnut / Butterscotch / Mint G I N G E R B E E R 2.20

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