Alcohol may be man's worst enemy, but the bible says love your enemy. - Frank Sinatra -
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1 Alcohol may be man's worst enemy, but the bible says love your enemy - Frank Sinatra -
2 Before APÉRITIF COCKTAILS Aperol Spritz Padua 15 Campari & Soda Milano 12 Sipsmith Summer Cup London 14 Sesaonal fruit, lemonade, ginger ale Lillet Cocktail 12 Lillet Blanc, thyme tincture, soda spritz & lemon APÉRITIFS Boutinet Pineau Blanc Cognac 12 Lillet Blanc Podnesac ml Lillet Blanc is a French aromatised wine, just perfect for an apéritif! It is a blend of 85% Bordeaux region wines and 15% predominantly citrus macerated liqueurs and originates from a small village called Pondesac, just south of Bordeaux. Great chilled over ice with a spritz or in our delicious Lillet cocktail!
3 Afters Santa Marta Limoncello Ghemme Sipsmith Sloe Gin London Amaro Montenegro Bologna Amaro Averna Caltanissetta Fernet Branca Milan Amaro Cynar Milan Ramazzotti Milan Grappa Riserva Veneto First produced in 1885 and hailing from Bologna, Amaro Montenegro is one of Italy's most famous Amaro's. A bittersweet digestive flavour with citrus and 40 different local herbs and spices including saffron, rose, angelica, coriander and liquorice root. Amaro was first crafted by Italian Monks who believed it had magical healing powers. The perfect after dinner drop especially served over ice with a slice of orange.
4 Vodka & Gin VODKA 30ml Ketel One Netherlands Below New Zealand 10 Chopin Poland 14 GIN Reid + Reid New Zealand 10 Four Pillars Australia 13 Sipsmith England 11 Bombay Sapphire England 12 Beefeater 24 England 12 The Botanist Scotland 12 Hendricks Scotland ml
5 Tequila Arette Blanco Jalisco 10 Arette Reposado Jalisco 12 Herradura Anejo Jalisco 14 El Gran Viejo Jalisco ml Blanco / Silver - Tequila in its most pure form, not typically aged and famous for its clean flavour and purity of the Agave aromatics. Gold / Joven - Are Blanco Tequila's with the addition of caramel colouring, sugar syrups and oak extracts giving the Tequila it's golden colour. Typically smoother and a popular choice for cocktails. Reposado - Literally translates to mean 'rested'. Mexican law states that to be called Reposado it must spend at least 2 months in wooden barrels. Barrel ageing adds complexity and mellowness to the Tequila. Anejo - Anejo translates to mean vintage or age. According to Mexican law, it must spend at least 1 year in wood Barrels with a maxium capacity of 600 litres. These are tequilas with richness and body. Extra Anejo - These Tequilas must spend a minimum of 3 years in barrel. They are rich and very complex; showcasing flavours of chocolate, caramel, spice and smoke.
6 Rum & Bourbon RUM Plantation 3 star White Rum Caribbean 10 Plantation 'Original Dark' Rum Caribbean 11 Sailor Jerry Spiced Rum Virgin Islands 12 Skipper Dark Rum Guyana 11 Diplomático Reserva Exclusiva Venezuelan ml AMERICAN WHISKEY Maker's Mark Kentucky Buffalo Trace Kentucky Russell's 10 y.o Reserve Kentucky Rittenhouse Rye Kentucky Hudson Baby Bourbon New York 30 58
7 Whisky WHISKY Monkey Shoulder Speyside Blend Glenfiddich 12 y.o Speyside Glendronach 12 y.o Highland Auchentoshan 12 y.o Lowland Laphroaig 10 y.o Islay Hazelburn 10 y.o Campbeltown Jura Superstition Island Glenmorangie Tùsail Highland Jameson Ireland Thomson Two Tone Blend New Zealand Nikka Yoichi Japan The Whisky producing regions of Scotland are split into five distinct areas. Speyside, Highlands, Lowlands, Islands (including Islay), and Campbeltown. Each region imparts distinct characteristics to its whiskies. Speyside looks for flavours of Apple skin, wild honey, poached pear, vanilla and grass. The Highland's seek out complex aromatics of fruitcake, flowers, peat and roasted nuts. The Lowlands offer flavours of caramel, treacle, brandy snap and ginger with creamy palates. In the Islands, including Islay, you will find bold peaty styles filled with spice, smoke, moss and briney characters. Campbeltown whiskies intermingle wonderful notes of smokey peat, ash, citrus peels, heather and spices.
8 Cognac & Pisco Hennessy VS Cognac Delamain Pale & Dry XO Cognac Jean-Luc Pasquet Cognac Pierre Ferrand Cognac Delord VSOP Armagnac Chateau Du Breuil Calvados VSOP Normandy Tres Erres Moai Pisco Chile First produced in the late 16th Century, Pisco is the local Brandy of Chile and Peru. To this day both countries fiercely defend that it originated in their country. It is made by distilling wine into a high proof Spirit. Varieties used include aromatic varieties such as Torontel, Moscatel and Albilla and more obscure varieties such as Quebranta and Negra Criolla. Pisco is a highly versatile spirit. Serve it straight up, in a sour or enjoy in our 'Rapa-Nui' cocktail!
9 Liqueur LIQUEUR Quick Brown Fox New Zealand Green Chartreuse France Drambuie Scotland Benedictine France Disaronno Italy Frangelico Italy Baileys Ireland 11 21
Alcohol may be man's worst enemy, but the bible says love your enemy. - Frank Sinatra -
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