COCKTAIL. 4 cups cranberry juice 2 whole cloves 1/2 cup sugar 1 cinnamon stick 1/2 cup cranberries 1/4 teaspoon ground cinnamon

Transcription

1 MULLED CRANBERRY COCKTAIL 4 cups cranberry juice 2 whole cloves 1/2 cup sugar 1 cinnamon stick 1/2 cup cranberries 1/4 teaspoon ground cinnamon In a medium saucepan, bring the juice, cinnamon stick, and cloves to a boil - reduce heat and simmer In a separate sauce pan, combine the cranberries, sugar, cinnamon and 2 table spoons of water. Stir over medium-low heat until cranberries pop and are coated with sugar Combine and use cranberries as a garnish

2 CRIMSON CHRISTMAS PUNCH 5 cups tropical punch 1 cup cranberry juice 1 cup pineapple juice 1/2 cup lemon juice 4-5 cups ginger ale 1 pint raspberry sherbert Chill all ingredients Combine all juices into a large punch bowl - stir lightly Add desired amount of raspberry sherbert over top and let sit for a moment

3 MOCK CHAMPAGNE 2 (2 liter) bottles chilled ginger ale 1 (46 fluid oz) can chilled pineapple juice 1 (64 fluid oz) bottle chilled white grape juice In a large punch bowl, combine ginger ale, pineapple juice, and white grape juice Serve in champagne flutes

4 VIRGIN BELLINI 1/8 cup chilled peach nectar 1/2 cup chilled lemonlime soda Combine ingredients into a champagne flute Stir gently and serve

5 VIRGIN EGGNOG 3 cups whole milk 1 cup heavy cream 1/2 cup sugar 4 large eggs 2 teaspoons vanilla extract Ground nutmeg Whisk together the milk, cream, sugar, and eggs in a medium sized saucepan Cook over low heat while whisking until it thickens - do not let boil Remove from heat and stir in vanilla extract Serve and top with nutmeg

6 HOT SPICED CIDER 16 cups apple cider 1/4 cup brown sugar 1 teaspoon allspice Pinch of ground nutmeg 2 teaspoons cloves 1 orange Cinnamon sticks (garnish) Combine apple cider, brown sugar, spices, and nutmeg in large pot over medium heat until sugar dissolves Cover peeled orange with cloves Add orange to cider. Reduce the heat to let simmer for 20 minutes. Serve and garnish with cinnamon stick

7 CRANBERRY APPLE CIDER PUNCH 4 cups apple cider 2 cups cranberry juice cocktail 2 cups gingerale 1 can frozen orange juice Cranberries/apple slices/orange slices for garnish Combine apple cider and juices in a large punch bowl Just before serving, add chilled gingerale and garnish with fruit slices

8 SPARKLING POMEGRANATE MOCKTAIL 4 cups 100% pomegranate juice 2 cups sugar 2 cans sparkling water Cranberries and rosemary as garnish In a saucepan, bring pomegraante juice to a boil - reduce heat and simmer until liquid is reduced by half Stir in sugar until dissolved. Refidgerate until chilled. Combine 1/2 cup sparkling water with tablespoons of pomegrante grenadine Garnish with cranberries and rosemary

9 CRANBERRY RASPBERRY MARTINI 2 tablespoons fresh lime juice 1/2 cup raspberry flavored sparkling water Splash of cranberry juice 1 tablespoon crushed raspberries Combine juices and sparkling water into a martini glass Slide raspberries onto a thin stirrer to garnish

10 MOCK MOSCOW MULE 4.5 cups club soda 1/4 cup ginger beer or ginger ale 3 tablespoons fresh lime juice Mix ingredients in a copper mug with some crushed ice Garnish with lime wedge

11 CRANBERRY CIDER 2 tablespoons 2 oranges 4 three-inch cinnamon sticks 8 cups cranberry juice 2 two-inch pieces of fresh ginger, peeled and sliced lengthwise With a knife or vegetable peeler, remove 3 inch-long strips of peel from orange. Juice orange and strain out pulp In a medium pot, combine orange juice, orange peel, cranberry juice, cinnamon sticks,and ginger - heat over medium heat until simmering Reduce heat to low and simmer for 20 mins. Strain and discard solids. Serve while warm.

12 75 MOCKTAIL 1/3 cup fresh lemon juice 4 dashes lemon/orange non alcoholic bitters 1 cup tonic water Lemon peel Add lemon juice, bitters, and ice to cocktail shaker - shake until frosty Pour into champagne flutes and top with tonic water Garnish with lemon peel

13 VIRGIN MIMOSA 1 can orange juice 1/4 teaspoon grenadine syrup 1.5 cups ginger ale Orange wheel Ice Add orange juice and grenadine into pitcher with ice cubes and mix well Add gingerale Pour into champagne flutes and garnish with orange wheel

14 APPLE CIDER PUNCH 8 cups apple cider 4 cups white grape juice 1 bottle sparkling apple cider 1 cup orange juice Ice Slices of apple to garnish In a punch bowl, combine apple cider, grape juice, sparkling cider, and orange juice. Add in slices from two apples To serve, pour into glasses over ice

15 HUGS ON THE BEACH 1/2 cup cranberry juice 1/4 cup peach nectar 2 tbsp grenadine 1/2 cup orange juice Combine cranberry juice, peace nectar, and grenadine in glass, stir well Add scoop of ice Slowly pour orange juice over the thick ice into each glass to make layers

16 EGGNOG HOT CHOCOLATE 2.5 cups milk 1.5 cups bittersweet chocolate 5 cup eggnog 1 tsp. vanilla extract Whipped cream Cinnamon In a medium saucepan, bring milk and chocolate to a simmer. Whisk chocolate until melted Stir in eggnog and vanilla over low heat Pour into mugs - top with whipped cream and cinnamon sticks

17 APPLE CIDER MARTINI 1/2 cup apple cider 1/4 cup orange juice 1 splash pomegranate juice 1 apple slice Combine apple cider, orange juice, and pomegrante jucie into a martini class. Garnish with a slice of apple

18 ROSE LEMON SPRITZER 2 tablespoons fresh lemon juice 1-2 tablespoons honey A few drops of pomegranate juice 3/4 cup sparking water (optional) 2 tablespoons rose water Combine rose water, fresh lemon juice, honey, and pomegranate juice in a cocktail shaker and fill with ice Shake until combined and strain into a glass Top up glass with sparkling water Garnish with rose petals if desired

19 WARM TRIPLE CITRUS CIDER 1 grapefruit, juiced and strained 1 lemon, juiced and strained 1 orange, juice and strained 1 tablespoon apple cider vinegar 1 taspoon honey 1/4 teaspoon turmeric 1/2 cup water In a medium sauce pan, add all ingredients and heat on medium heat until it reaches a light simmer Serve while hot

20 CHOCOLATE MARTINI MOCKTAIL 1/5 cup chocolate syrup or melted chocolate 1/4 cup coconut cream 1/8 cup Sprite Ice cubes Small chocolates Rim martini glass with chocolate syrup and place a small chocolate in the bottom of glass Mix chocolate syrup, coconut cream, sprite, and ice in a cocktail shaker Shake and then strain overtop of chocolate in a chilled glass

21 HOLIDAY TEA Black tea bag Hot water 1 teaspoon lemon juice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 lemon wedge Allow tea to steep in hot water for 5-7 minutes Pour lemon juice and spices into a large mug Pour tea over combined ingredients Stir and add lemon wedge/cinnamon sticks for garnish

22 GRAPEFRUIT MOCKMOSA 3/4 cup orange juice 1/2 cup grapefruit juice 1/4 cup lime juice 1 tablespoon honey 1 bottle sparkling water Combine orange juice, grapefruit, lime juice, and honey - stir until honey is dissolved Cover and chill for at least 2 hours Pour juice mixture into 4 glasses and top with sparkling water Garnish with citrus peel strips

23 BLOODY MARY 2 cups tomato juice 2 tablespoons lime juice 1 teaspoon Worcestershire sauce 1/2 teaspoon prepared horseradish A few drops of bottled Hot sauce Ice cubes Celery sticks Mix juices, Worcestershire sauce, horseradish, and hot sauce Pour mixture over ice in glasses Garnish with celery sticks

24 BLUE CHRISTMAS MOCKTAIL 1/4 teaspoon Berry Blue Kool-Aid powder 1 cup pineapple juice 1 cup white grape juice 2 cups sprite 2 cups ice Combine Kool-Aid powder with pineapple juice, white grape juice, and Sprite in a large pitcher Fill 4 glasses with ice and pour mocktail over top

25 PEPPERMINT PUNCH 4 cups eggnog 1 liter club soda 8 cups peppermint icecream Crushed candy cane Stir eggnog, club soda, and softened peppermint ice-cream together in a large bowl Sprinkle with crushed candy canes and serve immediately

26 SWEDISH GLOGG 1 liter water 2 cm fresh ginger 2 cinnamon sticks 6 cardamom pods 6 cloves 4 cups fruit juice - black currant/apple/grape recommended 3 tbsp honey 50g blanched almonds 50g walnuts 100g raisins 1 orange Boil water. Mix with cinnamon sticks, cardamon pods, and cloves for 15 minutes. Chill in fridge over night The next day, add the fruit juice. Boil in a large pot over stove Strain out spices Add chopped nuts, raisins, and orange pieces. Serve with cinnamon stick

27 JINGLE JUICE 1 /3 can Piña Colada Concentrate 1/3 can Lemonade Concentrate 1/3 can Orange Juice Concentrate 1 liter Club Soda 1 red grapefruit (sliced) 1 navel orange (sliced) 1 lime (sliced) 1 lemon (sliced) Fresh cranberries 3 cinnamon sticks In a large bowl, combine ice, orange juice, pina colada, and lemonade concentrates Add 1/2 the bottle of club soda - mix together Garnish with citrus, cranberries and cinnamon sticks Serve chilled

28 CRANBERRY KOMBUCHA MOCKTAIL 1.5 cup cranberry juice 2 bottles of ginger Kombucha Cranberries 1 inch slice of ginger 1 sprig rosemary In a pitcher, muddle sliced ginger and rosemary together Add cranberry juice and komucha, stir gently Pour over ice and garnish with cranberries

29 COCONUT WATER MOJITO 100mL coconut water 100mL sparkling water 1/2 lime, cut into wedges 2 sprigs mint 1/2 tsp sugar Squeeze lime into glass, muddle with mint leaves and sugar Add coconut water and sparkling water Stir gently

30 WINTER WONDERLAND 2 cups coconut water 1/4 cup lemon juice 1/4 cup lime juice 1/4 teaspoon salt 2 table spoons honey or maple syrup Combine all ingredients and mix well Serve over ice