LUXCO Holiday Cocktails Jon Stowell, Western States Division Manager
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1 LUXCO Holiday Cocktails Jon Stowell, Western States Division Manager PINK ROSY CHEEKS 1½ oz. Pearl Strawberry Basil Vodka 3 oz. Pink Grapefruit Juice Sprig of Rosemary Build in double rocks glass with ice. Garnish with rosemary sprig ASPEN WINTER SPRITZER 1½ oz. Pearl Cucumber Vodka Club Soda Fresh Cucumber Slices Serve all ingredients over ice. Top off with two thinly sliced pieces of cucumber. HOLIDAY BASIL BLOODY 1½ oz. Pearl Lime Basil Vodka 6 oz. Bloody Mary Mix Salt and Pepper Limes Olives Mix salt and pepper together in a small plate. Rub lime wedge around rim of pint glass. Place pint glass upside down in salt and pepper plate to rim glass. Fill pint glass with ice. Build cocktail in salt and pepper rimmed glass. Garnish with lime wedge and spear of olives. Stir and serve.
2 CHOCOLATE COVERED RASPBERRY 2 oz. Pearl Black Vodka 2 oz. Milk Splash of Arrow Raspberry Liqueur Splash of Chocolate Syrup Shake with ice and strain into a chilled martini glass. Garnish with chocolate syrup and a raspberry or whipped cream. CAFÉ CHOCOLATINI 2 oz. Pearl Black Vodka 1 oz. Saint Brendan s Irish Cream 1 oz. Café Lolita Coffee Liqueur 1 oz. Fresh Cream Shake well with ice in a shaker and strain into a chilled martini glass. Garnish with a chocolate swizzle stick. THE LORD OF ALL HOT CHOCOLATE 1½ oz. Lord Calvert Canadian Whisky ½ oz. Arrow Triple Sec 3 oz. Hot Cocoa Build in your favorite mug and enjoy. Serve warm.
3 MEXICAN MINT HOT CHOCOLATE 1½ oz. El Mayor Blanco Tequila 1 oz. Peppermint Schnapps 4 oz. Hot Cocoa Mint Sprig Build in Irish coffee cup. Stir. Mint garnish optional. MORNING MELTAWAY 1½ oz. Pearl Black Vodka 1 oz. Saint Brendan s Irish Cream 4 oz. Coffee Whipped Cream Build in Irish coffee cup. Stir. Whipped cream garnish optional. BOURBON AND BACON HOT CHOCOLATE 1½ oz. Rebel Yell Bourbon 4 oz. Hot Cocoa ½ oz. hazelnut liqueur Whipped Cream and bacon crumbles Build in an Irish coffee mug (or your favorite mug). Garnish with bacon crumbles and whipped cream if desired. Serve hot.
4 BOURBON STREET PUNCH BOWL 4 cups Rebel Yell Bourbon 1 1/2 quarts cold coffee 1 pint half and half cream 6 oz. Arrow Amaretto Cream 1 quart ice cream (vanilla or coffee) INSTRUCTIONS Mix and pour into a large bowl. Garnish with bitter chocolate shavings. REBEL OLD FASHIONED INGREDIANTS: 1 1/2 oz. Rebel Yell Bourbon 2 dashes bitters 1 lump sugar splash of soda Muddle sugar, soda & bitters in glass. Add bourbon and ice, stir. Garnish with cherry and orange slice. CRAN-APPLE COCKTIAL 1 1/2 oz. Lord Calvert Canadian Whisky 1 oz. Apple schnapps Cranberry juice Get an empty cup and fill with ice. Pour in a couple shots of Lord Calvert.Add a shot of apple schnapps. Fill with cranberry juice. Stir with a spoon, straw or finger.
5 CRANBERRY MARGARITA 2 oz. El Mayor Blanco Tequila 1 oz. Arrow Triple Sec 1 oz. Fresh Lime Juice 2 oz. Cranberry Juice Garnish with cranberries Mix all ingredients over ice. Garnish with cranberries. CARAMEL APPLE PIE 1½ oz. El Mayor Reposado Tequila ¾ oz. Butterscotch Schnapps Apple cider Squeeze of Lemon juice Cinnamon sugar rim Mix cinnamon and sugar together in a small plate. Rub lemon wedge around rim of cocktail glass. Place glass upside down in cinnamon sugar plate to rim glass. Fill glass with ice. Build cocktail in rimmed glass.
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Bud Light Budweiser Coors Light Miller Lite Michelob Ultra Corona Extra Heineken Modelo Especial Yuengling Lager (available at select locations) Yuengling Light (available at select locations) Omission
HOW DO WE MAKE DULCE VIDA?
HOW DO WE MAKE DULCE VIDA? It s simple. Sort of. We re perfectionists! We do things differently here at Dulce Vida. We make tequila the way that tequila has always tasted best: pure and powerful, free
Tues-Fri 3-5:30 pm. ACME Steak Chili Fries Crispy fries topped with steak chili, Tillamook cheddar, and green onions.
HAPPY HOUR Tues-Fri 3-5:30 pm AND Life THE LAST is short. HOUR Eat OF dessert every first. night SMALL BITES ACME Steak Chili Fries Crispy fries topped with steak chili, Tillamook cheddar, and green onions.
95-32 Queens Blvd. Rego Park, NY
95-32 Queens Blvd. Rego Park, NY 11374 718-275-0024 Entrée Salads TROPIX SIGNATURE SALAD $8.99 Crisp Iceberg Lettuce Mixed with Tomatoes, Pinto Beans, Corn, Diced Apples and Avocado in Your Choice of Dressing
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Merlin s Last straw As part of Vail Resorts & Whistler Blackcomb s goal of a zero operating footprint by the year 2030, Merlin s will no longer offer plastic straws with our drinks. This will result in
Where friends and neighbors come to gather and dine LUNCH MENU
Where friends and neighbors come to gather and dine LUNCH MENU 11:30am-3:00pm, Monday-Saturday Last lunch seating at 2:15pm Dine-In for coffee & dessert until 2:30pm Delivery orders taken until 11:30am
Russian spring royal
COCKTAIL MENU Russian spring royal ingredients: Champagne Crème de Cassis Raspberry Purée Lemon Juice METHOD: Pour ingredients in a mixing glass, stir and strain in a champagne coupe. Glass: Champagne
Summertime Recipe Cards
RECIPE CARDS Summertime Recipe Cards OVERVIEW: The summertime is ideal for cookouts and potlucks. If you re in search of a new recipe to bring and a new way to stay top-ofmind at your next barbecue, consider
The Story of Quaker Steak & Lube
The Story of Quaker Steak & Lube In 1974, while gas stations were closing due to skyrocketing gas prices, two car-enthusiast business partners purchased an abandoned gas station in Sharon, PA installed
BEVERAGE LIST BEER. LOCAL ASAHI 330ml 200 CHANG 330ml 150 SINGHA 330ml 150 DRAFT 180 TIGER 330ml 150 LEO 330ml 110
BEVERAGE LIST BEER LOCAL ASAHI 330ml 200 CHANG 330ml 150 SINGHA 330ml 150 DRAFT 180 TIGER 330ml 150 LEO 330ml 110 IMPORTED HOEGAARDEN 330ml 290 LEFFE BLOND 330ml 300 CORONA 330ml 290 PILSENER 330ml 280
LAS CASAZ WHITE CHENIN BLANC JACK & GINA CHARDONNAY BOX OF BUDGIES SAUVIGNON BLANC
175ML 250ML BTL LAS CASAZ WHITE CHENIN BLANC 3.4 4.4 14 JACK & GINA CHARDONNAY 3.9 5.2 17 BOX OF BUDGIES SAUVIGNON BLANC 4.3 5.6 17 CLOCKWORK RAVEN MERLOT 3.4 4.4 14 BONE ORCHARD MALBEC 3.9 5.2 17 RIBSHACK
DRINK MENU NO-PROOFS FROZEN DRINKS COCKTAILS BEER SPIRITS. Visit us at: shark-bar.com
DRINK MENU NO-PROOFS FROZEN DRINKS COCKTAILS BEER SPIRITS Visit us at: shark-bar.com No-Proofs Fountain Soda $3 Iced Tea $3 Sweetened or Unsweetened Lemonade $3 Arnold Palmer $3 Italian Soda $3 Strawberry,