THE ESPRESSO SHORTLIST

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3 THE ESPRESSO SHORTLIST WHITE BLEND Nuts, caramel, sweet, rich, balanced. BRAZIL (NATURAL YELLOW CATUAI) + SUMATRA (WETHULLED S795/TYPICA/CATURRA) 250g $14 1kg $42 BLACK BLEND COFFEEBIRD.COM.AU Floral aroma, grape acidity, berry sweetness, creamy, rich and smooth. BRAZIL (NATURAL YELLOW CATUAI) + SUMATRA (WETHULLED S795/TYPICA/CATURRA) + ETHIOPIAN (UNWASHED HEIRLOOM ETHIOPIA) 250g $16 1kg $48 PANAMA: PASO ANCHO Sweet, floral, citrus, cherry. VARIETY: TYPICA / CATURRA PROCESSING: WASHED 1kg $57 GUATEMALA: PLAN DEL GUAYABO Sweet, caramel, chocolate, citrus. VARIETY: BOURBON PROCESSING: WASHED 250g $18 1kg $54 BRAZIL: RANCHO SAO BENEDITO Floral, sweet, citrus, vanilla, smooth. VARIETY: YELLOW BOURBON PROCESSING: PULPED NATURAL 1kg $57 BRAZIL: ONDAS DE MANTIQUEIRA Sweet, mango, blackberry, juicy, caramel. VARIETY: YELLOW CATUAI 1kg $57 PROCESSING: NATURAL

4 THE FILTER SHORTLIST BRAZIL: ONDAS DE MANTIQUEIRA Sweet, mango, blackberry, juicy, caramel. VARIETY: YELLOW CATUAI 100g $9 PROCESSING: NATURAL PANAMA: HARTMANN ESTATE (HONEY) Sweet, floral, citrus, vanilla. VARIETY: TYPICA / CATURRA PROCESSING: HONEY 100g $ g $20 ARTISAN COFFEE ROASTERS 3kg or More? If you would like to order more than 3kg of coffee, please speak to our wholesale team on

5 WHITE BLEND Nuts, caramel, sweet, rich, balanced. BRAZIL (NATURAL YELLOW CATUAI) + SUMATRA (WETHULLED S795/TYPICA/CATURRA) 250g $14 1kg $42 Brazilian Coffee (Alto Paranaiba Fazenda Aurea Moreninha Formosa) The region of Alto Paranaíba is the highest part of Cerrado Mineiro. After being involved in the Brazilian coffee market for more than 25 years, João Antônio Lian and Luis Antônio Moraes Ribeiro decided to invest in coffee production about 10 years ago. The farm itself produces approximately 50,000 bags per year. COFFEEBIRD.COM.AU At 1250 meters above sea level Alto Paranaíba has rich soil, very consistent rainfall and superb weather conditions for producing great coffee. The farm has more than 50,000 square meters of patios for drying and processing natural coffees. The suspended patios ensure that the coffee dries slower and more evenly. Sumatran Coffee (Aceh Province and Sipangan Bolon) This coffee is sourced from the most amazing locations, at the very end of Lake Tawar in Aceh province and also near the town of Parapat near Lake Toba. This particular lot has been Triple Picked, which means that the coffee has made its way through a warehouse containing many handsorting tables, each separating defects and low quality green beans from the beautiful/uniform coffee we always look for. This particular coffee has been through the sorting process 3 times (hence triple picked), making it as clean a coffee as you will find from Sumatra. All our Sumatran coffees are directly sourced through a small family export company and our good friend Dody Sayhrum from CV Yudi Putra. YP have an extensive network of small micromills in the Sumatra lake Toba region of Sumatra and Aceh. Dody and his family really are leading the charge for specialty coffee production in Sumatra and we re proud to be working with them.

6 BLACK BLEND Floral aroma, grape acidity, berry sweetness, creamy, rich and smooth. BRAZIL (NATURAL YELLOW CATUAI) + SUMATRA (WETHULLED S795/TYPICA/CATURRA) + ETHIOPIAN (UNWASHED HEIRLOOM ETHIOPIA) 250g $16 1kg $48 Brazilian Coffee (Alto Paranaiba Fazenda Aurea Moreninha Formosa) The region of Alto Paranaíba is the highest part of Cerrado Mineiro. After being involved in the Brazilian coffee market for more than 25 years, João Antônio Lian and Luis Antônio Moraes Ribeiro decided to invest in coffee production about 10 years ago. The farm itself produces approximately 50,000 bags per year. At 1250 meters above sea level Alto Paranaíba has rich soil, very consistent rainfall and superb weather conditions for producing great coffee. The farm has more than 50,000 square meters of patios for drying and processing natural coffees. The suspended patios ensure that the coffee dries slower and more evenly. Sumatran Coffee (Aceh Province and Sipangan Bolon) This coffee is sourced from the most amazing locations, at the very end of Lake Tawar in Aceh province and also near the town of Parapat near Lake Toba. This particular lot has been Triple Picked, which means that the coffee has made its way through a warehouse containing many handsorting tables, each separating defects and low quality green beans from the beautiful/uniform coffee we always look for. This particular coffee has been through the sorting process 3 times (hence triple picked), making it as clean a coffee as you will find from Sumatra. Our friends at CV Yudi Putra All our Sumatran coffees are directly sourced through a small family export company and our good friend Dody Sayhrum from CV Yudi Putra. YP have an extensive network of small micromills in the Sumatra lake Toba region of Sumatra and Aceh. Dody and his family really are leading the charge for specialty coffee production in Sumatra and we re proud to be working with them. ARTISAN COFFEE ROASTERS Ethiopian Coffee (Sidama Nefas Farm) This unwashed lot comes from Nefas Farm in the Sidama region of southern Ethiopia. Processed using the unwashed method, by which the coffee fruit is allowed to dry on the bean, this coffee exhibits a complex and sweet flavour profile. The processing at this privately owned farm is second to none. Very thin layers of coffee are spread across raised drying beds, creating a drying environment with very even airflow. This produces an extremely clean naturalprocessed coffee with no signs of fermenty flavour. This particular lot was supplied by our friends at MTC Coffee Brokers, who took us to the farm in 2013 to inspect the processing.

7 PASO ANCHO PANAMA Sweet, floral, citrus, cherry. VARIETY: TYPICA / CATURRA PROCESSING: WASHED 1kg $57 COFFEEBIRD.COM.AU This coffee comes to us from the beautiful Paso Ancho valley in the Volcan region of Panama. This coffee is processed at Carmen Estate, but comes from local smallholders within the valley. The coffee is selectively hand picked, then processed that same day. Carlos Franceschi buys cherries from the local farmers and ensures he is only buying the ripest of fruit. His processing techniques are second to none and this shows in the clarity of flavour of this coffee. We will be sure to work with these guys for many years to come.

8 PLAN DEL GUAYABO GUATEMALA Sweet, caramel, chocolate, citrus. VARIETY: BOURBON PROCESSING: WASHED 250g $18 1kg $54 ARTISAN COFFEE ROASTERS This is a fully washed coffee from this beautiful farm in New Oriente, Guatemala. This coffee is a beautiful example of a clean, sweet Bourbon varietal coffee. Juicy texture and cleanliness are some of the best features found in coffee and this has both.

9 RANCHO SAO BENEDITO BRAZIL Floral, sweet, citrus, vanilla, smooth. VARIETY: YELLOW BOURBON PROCESSING: PULPED NATURAL 1kg $57 COFFEEBIRD.COM.AU This coffee comes to us from Cocarive cooperative. The Rancho Sao Benedito farm is located in the mountains of Sul de Minas, Brazil. What makes Cocarive coffees so different to other Brazilian coffees is the fact that they are hand picked and from high altitude, steep mountains. The steep mountainside provides a unique microclimate that brings high winds and cooler temperatures, which allows for a slower fruit maturation period. Slower fruit production means denser beans and a more complex flavour profile. Cocarive cooperative has protected rights to sell any coffees coming out of this region. This makes them very sought after. We are very lucky to have this coffee.

10 ONDAS DE MANTIQUEIRA BRAZIL Sweet, mango, blackberry, juicy, caramel. VARIETY: YELLOW CATUAI PROCESSING: NATURAL 1kg $57 ARTISAN COFFEE ROASTERS This coffee comes to us from Cocarive cooperative. The Ondas de Mantiqueira farm is located in the mountains of Sul de Minas, Brazil. What makes Cocarive coffees so different to other Brazilian coffees is the fact that they are hand picked and from high altitude, steep mountains. The steep mountainside provides a unique microclimate that brings high winds and cooler temperatures, which allows for a slower fruit maturation period. Slower fruit production means denser beans and a more complex flavour profile. Cocarive cooperative has protected rights to sell any coffees coming out of this region. This makes them very sought after. We are very lucky to have this coffee.

11 ONDAS DE MANTIQUEIRA BRAZIL Sweet, mango, blackberry, juicy, caramel. VARIETY: YELLOW CATUAI PROCESSING: NATURAL 100g $9 COFFEEBIRD.COM.AU This coffee comes to us from Cocarive cooperative. The Ondas de Mantiqueira farm is located in the mountains of Sul de Minas, Brazil. What makes Cocarive coffees so different to other Brazilian coffees is the fact that they are hand picked and from high altitude, steep mountains. The steep mountainside provides a unique microclimate that brings high winds and cooler temperatures, which allows for a slower fruit maturation period. Slower fruit production means denser beans and a more complex flavour profile. Cocarive cooperative has protected rights to sell any coffees coming out of this region. This makes them very sought after. We are very lucky to have this coffee.

12 HARTMANN ESTATE PANAMA Sweet, floral, citrus, vanilla. VARIETY: TYPICA / CATURRA PROCESSING: HONEY 100g $ g $20 What an amazing coffee estate in the Paso Ancho valley, Volcan region, Chiriqui province, Panama. Ratibor Rati Hartmann is the king of experimental processing in this part of the world. Washed (dry fermentation and nofermentation), honey (many differing levels of mucilage left on the seed) and winey (natural). All coffee is dried on covered, raised drying beds to ensure a slow, even drying of the coffee beans. So much time, love and money has been placed into this beautiful estate. According to Rati, one of the biggest issues they face as farmers is finding labour during harvest periods. He says that 20% of his cherries end up on the floor due to a lack of hand pickers. We were lucky enough to do a cupping with Rati and his lovely wife, which was mindblowing. The best thing about the cupping was the variance in flavours between differing processing styles, all done at this awesome estate. Rati helps a lot of local farmers in processing their coffee for them. ARTISAN COFFEE ROASTERS

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