Food and Agricultural Import Regulations and Standards - Certification
|
|
- Gordon Spencer
- 6 years ago
- Views:
Transcription
1 THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Dte: GAIN Report Number: MY /31/2011 Food nd url Import Regultions nd Stndrds - Certifiction FAIRS Export Certificte Report 2011 Approved By: Chris P. Rittgers Prepred By: Loh Lee Pin Report Highlights: On July 1, 2011 s vetry uthority imposed on-site inspection requirement for foreign pork bttoirs. Pork product imports re only llowed from bttoirs tht hve been inspected nd pproved by the Deprtment ry Services. On December 14, notified the WTO on regultion relted to hll certifiction nd lbeling. Section I. List All Export Certifictes Required By Government (Mtrix) : Product(s) Title Certificte Attesttion Required on Certificte Pur Req
2 (1) Milk nd Milk Products Export Certificte for Animl Products (VS FORM 16-4 MAR 2010) OR Snitry Certificte for Exports from USDA, url Mrketing Service Plese refer to Section III pos e He lth & ry uesti ng Additionl certificte for st cheeses: Certificte Anlysis for Listeri monocytogenes by competent uthority the exporting country & Hel th, (2) Beef Met nd Poultry Export Certificte wholesomeness Certificte (FSIS Form ) Plese refer to FSIS Export Librry : Met Poultry Export Requirements for ( _&_Policies/n_Requirements /index.sp) He lth & ry Hll Export Certificte ry & Hel th,
3 (3) Poultry or bird crcsses, products or prt there (frozen, dried, dehydrted, slted, pickled, smoked or vluedded) Met nd Poultry Export Certificte wholesomeness (FSIS Form ) Hll Export Certificte Plese refer to FSIS Export Librry : Met Poultry Export Requirements for ( _&_Policies/n_Requirements /index.sp) ry & He lth Hl l Cer tific te & Hel th, (4) Frozen pork, dried, dehydrted, slted, pickled or smoked pork; or pork ry Helth Certificte Plese refer to FSIS Export Librry : Met Poultry Export Requirements for ( _&_Policies/n_Requirements /index.sp) ry
4 products there & Hel th, (5) Tble eggs; frozen liquid eggs; slted, pickled or century eggs; egg powder or egg products there (6) Pet food ry Helth Certificte Plese refer FSIS Export Librry : Export Requirements for Egg Products ( &_policies/requirements_for_egg_pr oducts/index.sp) Export Certificte for Animl Products Plese refer to USDA : APHIS : VS Interntionl Animl Product Export Regultions for ( s/vs/iregs/products/downlods/my_pf. pdf) ry ry (7) Dyold chicks ry Helth Certificte Plese refer to Section III ry (8) Animl By- Products; Bone ry Helth Certificte Plese refer to USDA : APHIS : VS Interntionl Animl Product Export Regultions for ( ry
5 mel/flour, met mel, horn, ho, fether or blood mel cprine, ovine or vin origin s/vs/iregs/products/downlods/my_req uirements.pdf) (Plese note tht the n ry uthority imposed bn on processed bovine proteins such s met nd bone mel, met mel, bone mel, blood mel, ho mel nd horn mel due to the detection BSE in the United Sttes.) (9) Swine (breeding) ry Helth Certificte Plese refer to USDA : APHIS : VS Interntionl Animl Export Regultions for ( s/vs/iregs/nimls/downlods/my_po_ fed_my.pdf) ( s/vs/iregs/nimls/downlods/my_po_ stte_srwk_my.pdf) ry (10) ry Helth Certificte Plese refer to
6 Porcine Semen (11) Rbbits (12) Horses ry Helth Certificte USDA : APHIS : VS Interntionl Animl Export Regultions for ( s/vs/iregs/nimls/downlods/my_po_ se_fed_my.pdf) Plese refer to USDA : APHIS : VS Interntionl Animl Export Regultions for ( s/vs/iregs/nimls/downlods/my_or.p df) ry ry ry Helth Certificte Plese refer to Section III ry (13) Fish nd sefood products Helth Certificte A declrtion or sttement by Federl or Stte Helth Agency tht the consignment is sfe for humn consumption. For shrimps nd prwns; crb nd crb products; whether in shell or not, live, fresh, chilled, frozen, dried, slted or in brine, cooked by steming or by boiling in wter: Additionl declrtion or sttement tht the consignment is free from Chlormphenicol He lth Hel th, (14) Tree Nuts Phytosnitry Certificte (APHIS - PPQ Form 577) ( xport/plnts/plnt_exports/export_cer tifictes_forms.shtml) To certify tht the plnt products re free from qurntine pests, nd conform with the current phytosnitry regultions the importing country. Pl nt He lth
7 Section II. Purpose Specific Export Certificte(s) Plese refer to the Mtrix under Section I. Section III. Specific Attesttions Required on Export Certificte(s) 1. Milk nd Milk Products A. ry Helth Certificte the country origin or prt country or stte origin hs been free from foot nd mouth disese nd rinderpest for the pst twelve (12) months prior to nd till the dte export; the milk or milk products were derived from herds/flocks tht hve been kept in the country in the preceding twelve (12) months prior to export; the frm origin hve been certified free from tuberculosis nd brucellosis by the Government ry Authority the exporting country; the nimls were found to be helthy nd free from ny clinicl sign infectious or contgious diseses (including ectoprsites) t the time milking; the milk or milk products were processed nd pcked in the plnt tht hs been pproved for export by the competent uthority the exporting country (the nme, ddress nd estblishment number the plnt s well s btch/lot number nd dte production must be clerly stted in the certificte); the milk or milk products were processed, pcked nd stored under snitry condition nd do not contin ny preservtive, coloring mtter, residue or ny foreign substnce or hrmful mteril injurious to helth nd tht every precution hd been tken to prevent contmintion during the processing, pcking, storing nd hndling prior to export; The milk or milk products shll undergo following process ; In cse milk or crem for humn consumption, the milk used hs been treted by ultr high temperture (UHT) t minimum 132oC for t lest 1 second or by simple high temperture short time psteuristion (HTST) t 72 oc for t lest 15 seconds for milk with ph less thn 7.0 or double HTST for milk with ph 7 or over; Milk for niml consumption hs been subjected to either double HTST or in cse simple HTST or UHT, this ws combined with either physicl tretment to mintin ph 6 for t lest 1 hour or dditionl heting to t lest 72 oc combined with desicction; in the cse milk or milk products intended for humn consumption; tht the milk or milk products destined for export to re wholesome nd fit for humn consumption; in the cse milk or milk products intended for purposes other thn for humn consumption; should be clerly identified nd lbeled (in RED) s "unfit for humn consumption" or "not for humn consumption" or "for niml use only" or "niml feeds" or "stock feeds".
8 Snitry Certificte for Export The United Sttes Americ is free from Foot & Mouth Disese nd Rinderpest; The product ws mnufctured in fcilities inspected nd pproved by the competent uthority nd subjected to regulr udits or inspections imed t ensuring tht the processing is properly nd hygieniclly crried out, to produce product tht is fit for humn consumption; The product ws mnufctured from milk tht received psteuriztion tretment or dequte sfegurds hve been tken with the im voiding public helth hzrds rising from pthogenic orgnisms ssocited with milk; To the best our knowledge, the product contins no hrmful levels contminnts; 2. Dy-old chicks A. ry Helth Certificte the country or prt country or stte origin hs been continuously free from Newcstle disese nd fowl plgue for the pst twelve (12) months prior to nd till the dte export; the chicks were htched from eggs derived from registered frm which is ccredited to be free from Slmonell pullorum, Slmonell enteritidis, Slmonell gllinrum dn Slmonell typhimurium; nd no cse fowl choler, infectious bronchitis, infectious lryngotrcheitis, infectious bursl disese, mrek's disese, egg drop syndrome, swollen hed syndrome, vin encephlomyelitis, slmonellosis nd mycoplsmosis hd been dignosed or occurred on the frm in the preceding six (6) months prior to export; the chicks were htched in htchery pproved by the vetry uthority the country export nd tht no eggs from ny other frm hve been htched in the sme incubtor t the sme time; the eggs nd incubtors used in the htchery hve been fumigted nd disinfected prior to incubtion; the chicks were pcked direct from the incubtor in the htchery into stisfctory clen nd new disposble boxes for export, nd hd no contct with ny bird other thn dy-old chicks originting from the sme htchery; the dy-old chicks destined for export to hve not been vccinted ginst ny disese except Mrek's disese, using vccine tht is pproved by the vetry uthority the exporting country; the dy-old chicks destined for export to hve been exmined by the registered vetrin nd found to be helthy nd free from ny clinicl sign infectious or contgious disese t the time export. 3. Horses
9 A. ry Helth Certificte the country or prt country or re/frm origin hs been free from Africn horse sickness, Western, Estern, nd Venezueln equine encephlomyelitis for the pst two (2) yers immeditely preceding the dte export, nd no vccintion is permitted in the country ginst Africn horse sickness; the country or prt country or re/frm origin hs been free from glnders for the pst twelve (12) months prior to dte export; OR the nimls hve been tested with mllein with negtive result(s) within 10 dys immeditely preceding export; the country or prt country or re/frm origin hs been free from trypnosomes for the pst twelve (12) months immeditely preceding the dte export; OR the nimls hve been tested for trypnosomes by inoion whole blood into mice/rts nd exmined by Giems stined blood smers every lternte dy for period twenty-eight (28) dys with negtive results; the country or prt country or re/frm origin hs been free from contgious equine metritis for the pst twelve (12) months immeditely preceding the dte export; OR The nimls hve never been mted nd is gelded; OR the nimls hve been tested for the csul gent contgious equine metritis by bcteril ure with negtive results; he nimls hve been kept in n re or frm where no cses diseses stted below occurred for the pst twelve (12) months: ) equine encephlomyelitis b) vesiculr stomtitis nd c) equine virl rteritis the nimls hve been exmined within forty-eight (48) hours export nd found to be helthy nd free from clinicl signs ny infectious or contgious disese including glnders, epizootic lymphngitis, ulcertive lymphngitis, dourine, horse-pox, srcoptic mnge, influenz, ringworm,strngles, infectious equine nemi, equine encephlomyelitis, vesiculr stomtis nd equine virl rteritis; The country or prt country or re/frm origin hs been free from equine infectious nemi nd equine virl rteritis for the pst twelve (12) month prior to dte export OR the nimls hve been tested in the lbortory pproved by the government uthority for the following diseses; ) Equine infectious nemi by immunodifusion (coggins)test with negtive results within 30 dys preceding export. b) Equine virl rteritis by serum neutrliztion test with negtive results t dilution 1 in 4 within 10
10 dys preceding export. the best vetry surgeon's knowledge nd belief tht, during the 3 months immeditely preceding export, the nimls hve not suffered from ny the diseses listed below, hve been in ny premise frm on which these diseses hve not occurred, nor hd the horses otherwise been exposed to the risk infection with these diseses: equine infectious nemi, equine virl encephlomyelitis, rbies, scbies,nthrx, glnders, dourine, strngles, epizootic lymphngitis, ulcertive lymphngitis, equine rhinopneumonitis, equine virl rteritis, bbesiosis (piroplsmosis), Geth virus infection or ny other diseses equines notifible in the country; the nimls hve not been vccinted with ny vccine within one (1) month the dte shipment. Section IV. Government Certificte s Legl Entry Requirements Ech consignment milk or milk products shll be ccompnied by vetry helth certificte dted within thirty (30) dys import nd signed or endorsed by competent vetry ficer the Government ry Authority the country export. Additionl requirement for st cheeses: Certificte Anlysis (COA) All cheese mde from unpsteurized milk imported into must be ccompnied by Helth Certificte nd Certificte Anlysis (Listeri monocytogenes) All st/semi st cheeses mde from psteurized milk imported into must be ccompnied by Helth Certificte nd Certificte Anlysis (Listeri monocytogenes) Ech consignment dy-old chicks shll be ccompnied by vetry helth certificte dted within thirty (30) dys import nd signed or endorsed by competent vetry ficer the Government ry Authority the country export. The consignment nimls (horses) shll be ccompnied by vetry helth certificte issued by competent ry Officer the government vetry uthority the country export. Ech consignment fish nd sefood products shll be ccompnied by helth certificte issued by Federl or Stte Helth Agency. Ech consignment tree nuts shll be ccompnied by Phytosnitry Certificte issued by gencies in-chrge qurntine in the exporting country/stte. Section V. Other Certifiction/Accredittion Requirements For Hll certifiction for met nd poultry products, Plese refer to FSIS Export Librry : Met Poultry Export Requirements for : (
11 2. Horses: A. Identity The nimls should hve n identity certificte or pssport by registered vetry surgeon in the country origin nd further endorsed by Government ry Authority describing the ge, breed, sex, colour, mrkings or other points identifiction the horses. B. Description Animl The consigment niml shll be ccompnied by certificte contining full description or identifiction the nimls. C. Declrtion by Mster/Cptin the Ship/Aircrft The consignment nimls shll be ccompnied by certificte from the mster/cptin the ship or ircrft in which the nimls were crried stting tht: the nimls hve been embrked t port or irport in U.S.A. nd hd not lnded t ny intermedite port or irport during the flight/voyge to. Stopovers ircrft t Honolulu nd Jpn my be permitted or ny other port s pproved by the Director Generl ry Services,. no other nimls were crried in the ircrft or ship during the time tht the horses to which the certifictions refer were on bord the ircrft or ship. no fodder other thn from the country origin ws crried in the ircrft or ship during the time tht the nimls were on bord the ircrft or ship. he interior the ircrft hs been spryed with n pproved insecticide just prior to the deprture from the irport. SECTION VI. OTHER RELEVANT REPORTS - Food nd url Import Regultions nd Stndrds (FAIRS) Annul Report 2011 (Report number: MY1014) - Exporter Guide Annul 2011 (Report number: MY1015) Appendix I. Electronic Copy or Outline Ech Export Certificte APPENDIX I. HALAL EXPORT CERTIFICATE FOR MEAT PRODUCTS
12 APPENDIX II. (FSIS FORM ) MEAT & POULTRY EXPORT CERTIFICATE OF WHOLESOMENESS
13 APPENDIX III. (VS FORM 16-4 MAR 2010) HEALTH CERTIFICATE FOR DAIRY PRODUCTS
14 APPENDIX IV. SANITARY CERTIFICATE FOR DAIRY PRODUCTS
15 APPENDIX V. CERTIFICATE OF ANALYSIS (LISTERIA MONOCYTOGENES)
16 APPENDIX VI. VETERINARY HEALTH CERTIFICATE FOR PORK PRODUCTS
17 APPENDIX VII. HEALTH CERTIFICATE FOR FISH AND SEAFOOD PRODUCTS
18 APPENDIX VIII. FSIS LETTER CERTIFICATE FOR BEEF PRODUCTS For smple Letterhed Certificte for the Export Beef nd Beef Products to, plese click APPENDIX VIIII. APHIS PHYTOSANITARY CERTIFICATE For smple Phytosnitry Certificte PPQ Form 577, plese click Author Defined: Executive Summry
19 This report ws prepred by the Office url Affirs the USDA/Foreign url Service in Kul Lumpur, for U.S. exporters domestic food nd griurl products. While every possible cre ws tken in the preprtion this report, informtion provided my not be completely ccurte either becuse policies hve chnged since its preprtion, or becuse cler nd consistent informtion bout these policies ws unvilble. It is highly recommended tht U.S. exporters verify the full set import requirements with their foreign customers, who re normlly best equipped to reserch such mtters with locl uthorities, before ny goods re shipped. FINAL IMPORT APPROVAL OF ANY PRODUCT IS SUBJECT TO THE IMPORTING COUNTRY S RULES AND REGULATIONS AS INTERPRETED BY BORDER OFFICIALS AT THE TIME OF PRODUCT ENTRY. On December 14, notified the WTO on regultion relted to hll certifiction nd lbeling. According to this regultion, ll imported food from the U.S. intended to be consumed by Muslims must certified hll by one the JAKIM-pproved Islmic centers in the U.S. ( The regultion become effective Jnury 1, s hotel nd food service sector is incresingly demnding hll certified food. The hll certificte must ccompny the shipment nd the products must be lbeled with n pproved Islmic Center s hll logo on the pckging. All met nd livestock products (except pork) imported into must be certified hll nd the products must originte from slughterhouses which hve been inspected nd pproved by the Deprtment ry Services (DVS) nd religious uthorities (JAKIM Deprtment Islmic Development ). An Islmic Center pproved by JAKIM must supervise the slughter nd processing nd issue the hll certificte for met nd poultry. The Islmic Center must be listed by the pcking plnt on the originl JAKIM ppliction form or the ppliction must be ppropritely mended to mke use new Islmic Center. On July 1, 2011, DVS imposed n inspection requirement on pork bttoirs for ll exporting countries nd only pork products from pproved bttoirs cn be imported into. Helth certifictes ccompnying shipments must include n estblishment number plnt the DVS hs pproved. As the end 2011, DVS hd not yet pproved ny U.S. pork plnts. Due to the detection BSE in the United Sttes in 2003, DVS still bns on bovine proteins such s bone mel, met mel, bone mel, blood mel, ho mel nd horn mel nd other feeding stuffs (including pet food), premixes nd feed dditives contining the bove products.
ScienceDirect. Development of a method for manufacturing noodles from finger millet
Avilble online t www.sciencedirect.com ScienceDirect Procedi Food Science 6 (2016 ) 293 297 Interntionl Conference of Sbrgmuw University of Sri Lnk 2015 (ICSUSL 2015) Development of method for mnufcturing
More informationEvaluation of Yogurt with Enhanced Cysteine Content
Diry Foods Evlution of Yogurt with Enhnced Cysteine Content S. Bl nd K. A. Schmidt Summry Amino cids re the uilding locks of protein nd ssist with metolism in the ody. In the humn ody, the mino cid cysteine
More information2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS
2011 ORGANIC SOYBEAN VARIETY TRIAL In 2011, the University of Vermont Extension conducted soyben vriety tril in Alburgh, VT. The purpose of this tril ws to provide yield comprisons of food- nd feed-grde
More informationSurveillance and outbreak reports
Surveillnce nd outbrek reports Outbrek of slmonellosis fter wedding prty, Bvri, Germny, summer 2010: the importnce of implementing food sfety concepts B von Wissmnn (betrix.wissmnn@gmil.com) 1,2, C Klinc
More informationCOMMERCIAL ITEM DESCRIPTION COOKIES. The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID).
METRIC A-A-20295D April 30, 2013 SUPERSEDING A-A-20295C August 10, 2007 COMMERCIAL ITEM DESCRIPTION COOKIES The U.S. Deprtment of Agriculture (USDA) hs uthorized the use of this Commercil Item Description
More informationThe Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453.
The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies Hnnh Doren Trryn Hke Mitch Simmonds NUTR 453 November 19, 2012 Title: The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies
More informationThe Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins
The Effect of Ot Brn Fiber on Texture, Moisture nd Pltbility of Pumpkin Muffins M. Montrsi & K. Reidenbch 11/19/2012 NUTR 453 Finl Report Abstrct: Reserch hd shown n lrmingly low fiber intke of United
More informationPreview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model
hpter 3 Lbor roductivity nd omprtive Advntge: The Ricrdin Model review Opportunity costs nd comprtive dvntge roduction possibilities Reltive supply, reltive demnd & reltive prices Trde possibilities nd
More informationCHAPTER 333 EXPORTATION OF FRUIT ARRANGEMENT OF SECTIONS. All fruit for export to be packed under supervision of Fruit Inspector.
1 Exportation of Fruit CAP. 333 CHAPTER 333 I -~ SECTION EXPORTATION OF FRUIT ARRANGEMENT OF SECTIONS 1. 2. 3. 4. 5. 6. 7. 8. 9. IO. 11. 12. 13. Short title. Interpretation. All fruit for export to be
More informationCentral NC Organic Bell and Hot Pepper Variety Trial, Summer 2014
Ojective Centrl NC Orgnic Bell nd Hot Pepper Vriety Tril, Summer 2014 North Crolin A&T Stte University John Beck, Aron Moore, nd Dr. Snjun Gu NC A&T Frm, Greensoro, NC To evlute the performnce of some
More informationComparison of alternative postharvest quarantine treatments for sweet cherries
Posthrvest Biology nd Technology 20 (2000) 107 114 www.elsevier.com/locte/posthrvio Comprison of lterntive posthrvest qurntine tretments for sweet cherries Lis G. Neven, *, Stephen R. Drke Ykim Agriculturl
More informationImport Health Standard
Import Health Standard Fresh Pumpkin, Squash and Butternut for Human Consumption or Decorative Purposes MPI.IHS.FP.PUMPKIN Issued under the Biosecurity Act 1993 TITLE Import Health Standard: Fresh Pumpkin,
More informationGRADE A MILK AND MILK PRODUCTS CHAPTER 12:05:01
GRADE A MILK AND MILK PRODUCTS CHAPTER 12:05:01 DEFINITIONS Section 12:05:01:01 Definitions. 12:05:01:02 to 12:05:01:45 Repealed. 12:05:01:01. Definitions. Terms defined in SDCL 39-6-1 and in the Grade
More informationInternational Wine Shipping Guide
International Wine Shipping Guide Country Documentation Requirements Version 3.5 Table of Contents International wine shipping basics Country documentation requirements: 4 Australia 5 Austria 5 Belgium
More informationPostharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit
Posthrvest Appliction of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit C.M. Cntin 1, D. Holcroft 2 nd C.H. Crisosto 1 1 University of Cliforni, Dvis, Deprtment of Plnt Sciences, Dvis, CA
More informationEnvironmental Initiatives in South African Wineries: A Comparison Between Small and Large Wineries
Environmentl Inititives in South Africn Wineries: A Comprison Between Smll nd Lrge Wineries Lur Knowles July 999 A reserch pper submitted the Deprtment of Environmentl nd Geogrphicl Science,, in prtil
More informationEVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM
EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM Texs Agriculturl Experiment Sttion, Corpus Christi, TX, nd Michel nd Wlter Kuck Frm, Lvc County, 1999 Roy D. Prker, Emil D.
More informationSemi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002
South Africn Avocdo Growers' Assocition Yerbook. 2003. 26:55-64 Semi-commercil evlution of SmrtFresh with South Africn export vocdos in sttic continers t the Westfli pckhouse during 2002 D Lemmer #, J
More informationSECTION 3 - EU HYGIENE REGULATIONS Information regarding Raw milk Entries
P a g e 1 CONTENTS: SECTION 1 - INTRODUCTION / DISCLAIMER SECTION 2 - EU HYGIENE REGULATIONS 852 and 853 EXEMPTION FOR DIRECT SALES SECTION 3 - EU HYGIENE REGULATIONS 853 - Infmation regarding Raw milk
More informationSOUTH AFRICA: ESTIMATES OF SUPPORT TO AGRICULTURE DEFINITIONS AND SOURCES
SOUTH AFRICA: ESTIMATES OF SUPPORT TO AGRICULTURE Contact person: Vaclav VOJTECH Email: Vaclav.VOJTECH@oecd.org Tel: (33 1) 45 24 92 66 Fax: (33 1) 44 30 61 02 DEFINITIONS AND SOURCES General Notes The
More informationImportation of Fresh Cape Gooseberry Fruit From Ecuador to the Continental United States
This document is scheduled to be published in the Federal Register on 04/20/2018 and available online at https://federalregister.gov/d/2018-08251, and on FDsys.gov BILLING CODE: 3410-34-P DEPARTMENT OF
More informationSUMMARY: We are proposing to amend the fruits and vegetable regulations to allow citrus
This document is scheduled to be published in the Federal Register on 05/01/2015 and available online at http://federalregister.gov/a/2015-10199, and on FDsys.gov BILLING CODE: 3410-34-P DEPARTMENT OF
More information2014 Sunflower Planting Date Trial
214 Sunflower Plnting Dte Tril Dr. Hether Drby, UVM Extension Agronomist Sr Ziegler, Eric Cummings, Susn Monhn, nd Julin Post UVM Extension Crops nd Soils Technicins (82) 524-651 Visit us on the web t
More informationFOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA
FOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA Guideline on importation of ceramic ware intended to be used in the preparation, packaging, storage, delivery or exposure of food for human consumption
More informationTanzania. Coffee Annual. Tanzania Coffee Annual Report
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationCHICKEN - NATURAL PROPORTION
SEPDS SUMMRY END PRODUCT DT SCHEDULE TYSON National Summary (EPDS approved by USD) THIS IS N ORIGINL SUMMRY SCHEDULE UNLESS CHECKED BELOW: VLUE PSS THROUGH SYSTEMS PPROVED: Direct Sale State Summary Reflects
More informationStanding Committee on Policy and Strategic Priorities. General Manager of Development, Buildings and Licensing
ADMINISTRATIVE REPORT Report Date: December 6, 2018 Contact: Sarah Hicks Contact No.: 604.873.7546 RTS No.: 12753 VanRIMS No.: 08-2000-20 Meeting Date: January 30, 2019 TO: FROM: SUBJECT: Standing Committee
More informationRudd Report. Are Fast-Food Restaurants Keeping Their Promises to Offer Healthier Kids Meals? Summary. August 2017
Rudd Report UCONNRUDDCENTER.ORG August 2017 Are Fst-Food Resturnts Keeping Their Promises to Offer Helthier Kids Mels? AUTHORS: Jennifer Hrris, PhD, MBA Mi Hyry, MPA Nicole Seymour, MSW Yoon-Young Choi,
More informationASEAN STANDARD FOR YOUNG COCONUT (ASEAN Stan 15:2009)
Appendix 2 ASEAN STANDARD FOR YOUNG COCONUT (ASEAN Stan 15:2009) 1. DEFINITION OF PRODUCE This standard applies to commercial varieties of fresh young coconut fruits harvested from Cocos nucifera Linn.
More informationFlax: a user s guide, with recipes
Flx: user s guide, with recipes Access our ltest version of this resource, with new recipes, online t www.flxflour.com/resources/resources-for-helth-cre Revised 20181005 2 Tble of Contents Introduction...
More information(Text with EEA relevance)
L 327/44 2.12.2016 COMMISSION IMPLEMTING REGULATION (EU) 2016/2106 of 1 December 2016 amending Implementing Regulation (EU) No 884/2014 imposing special conditions governing the import of spices from Ethiopia,
More informationDevelopments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training
Developments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training Workshop EURL E. coli 8-9 November 2012 1 Lessons learned:
More informationChile. Tree Nuts Annual. Almonds and Walnuts Annual Report
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationImproving Enquiry Point and Notification Authority Operations
Improving Enquiry Point and Notification Authority Operations EAC Public Private Sector Workshop on the WTO TBT and SPS Agreements Diane C. Thompson March 21 22, 2016 Nairobi, Kenya EAC Public Private
More informationMACLIT INDICATOR PILOT LAMP & INDICATOR FEATURES SPECIFICATIONS (RATINGS, PERFORMANCE)
MACLIT INDICATO INDICATO FEATUES The Mclit indictor is operted y the electromgnetic polrity inversion method. The sttus is displyed y rotting the disply prt. The SS nd MS types hve uilt-in LED for night
More informationStanding Committee on Planning, Transportation and Environment
ADMINISTRATIVE REPORT Report Date: September 20, 2013 Contact: Tom Hammel Contact No.: 604.873.7545 RTS No.: 10229 VanRIMS No.: 08-2000-20 Meeting Date: October 9, 2013 TO: FROM: SUBJECT: Standing Committee
More informationThe "Frozen-pack" Method of Preserving. Berries. The future of the frozen pack" seems assured when a product of unquestioned merit
STATON BULLETN 278 MAY 1931 The "Frozen-pck" Method of Preserving Berries The future of the frozen pck" seems ssured when product of unquestioned merit is developed. This will result (1) when the grower
More informationIMPORTATION AND MOVEMENT OF WINE PRODUCTS ACCOMPANYING DOCUMENTATION REQUIRED FOR CERTIFICATION AND AUTHENTICATION PURPOSES.
www.food.gov.uk/wine IMPORTATION AND MOVEMENT OF WINE PRODUCTS ACCOMPANYING DOCUMENTATION REQUIRED FOR CERTIFICATION AND AUTHENTICATION PURPOSES. A. GENERAL 1. This handout summarises the the use of documentation
More informationFifth Meeting of the Tequila Working Group July 31, Beltsville, Maryland DRAFT MINUTES
I. Welcome and Adoption of the Agenda Fifth Meeting of the Tequila Working Group July 31, 2012 Beltsville, Maryland DRAFT MINUTES The U.S. delegation welcomed the delegation from Mexico. The working group
More informationTubers (For propagation) Tubers (Packaged and graded for consumption) From All Other States Tubers (Processing or repacking) From All Other States
Commodity Summary Important Notes: 09/27/2013 - Canada has formally announced that they intend to deregulate Heterodera glycines (H. glycines). Effective 25 November 2013, the CFIA will not enforce the
More informationGEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 3/5/2018 Page Number: 1 of 8
Policy Number: 409.04.28 Effective Date: 3/5/2018 Page Number: 1 of 8 I. Introduction and Summary: The Vegan and Restricted Vegan meal options have been chosen as the Georgia Department of Corrections
More informationInfluence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline
Influence of Gibberellic Acid (GA 3 ) on Fruit Qulity of Sweet Cherries John Cline University of Guelph, Simcoe & Vinelnd Cmpuses Tel: 519-426-7127 Ext 331 Jcline@uoguelph.c 1 Presenttion Outline Introduction
More informationU.S. WTO TBT and SPS Enquiry Points and Notification Authorities
U.S. WTO TBT and SPS Enquiry Points and Notification Authorities EAC Public Private Sector Workshop on the WTO TBT and SPS Agreements Diane C. Thompson March 21 22, 2016 Nairobi, Kenya EAC Public Private
More informationFOUNDATION, REGISTERED AND CERTIFIED PRODUCTION OF BARLEY, BUCKWHEAT, CANARYSEED, DURUM, FLAX, OAT, RYE, TRITICALE, AND WHEAT
CIRCULAR 6 / Rev.01.09-2014 SECTION 2 FOUNDATION, REGISTERED AND CERTIFIED PRODUCTION OF BARLEY, BUCKWHEAT, CANARYSEED, DURUM, FLAX, OAT, RYE, TRITICALE, AND WHEAT In this Section: Barley includes spring
More informationIndia. Oilseeds and Products Update. August 2012
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Oilseeds and Products
More informationTHIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationIndustry update on the Food Premises Regulation 493/17, under the Health Protection and Promotion Act. Health Improvement Policy and Programs Branch
Industry update on the Food Premises Regulation 493/17, under the Health Protection and Promotion Act Health Improvement Policy and Programs Branch July 24, 2018 Purpose: To update industry partners on
More informationGENERAL AGREEMENT ON TARIFFS AND TRADE
GENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED COM.IND/ T j/55/add.54. CCM.AG/ /72/Add.54-5 June 1972 Limited Distribution Committee on Trade _in Industrial Products.Q Jr!Ê.A.r.Ji i A e J^sing... Original:
More informationUNECE STANDARD FFV-27 concerning the marketing and commercial quality control of PEAS 2010 EDITION
UNECE STANDARD FFV-27 concerning the marketing and commercial quality control of PEAS 2010 EDITION UNITED NATIONS New York and Geneva, 2010 NOTE Working Party on Agricultural Quality Standards The commercial
More informationAsian Journal of Food and Agro-Industry ISSN Available online at
As. J. Food Ag-Ind. 2010, 3(04), 368-372 Asin Journl of Food nd Agro-Industry ISSN 1906-3040 Aville online t www.jofi.info Reserch Article Effect of drying nd frying time on texturl nd sensory chrcteristics
More informationU.S. Department of Agriculture (USDA) Organic Labeling
U.S. Department of Agriculture (USDA) Organic Labeling Presented by Shannon Nally 2009 TTB Expo Presentation Overview National Organic Program (NOP) History and Regulations abridged versions Alcohol beverages:
More informationSUMMARY: We are proposing to amend the fruits and vegetables regulations to list kiwi
This document is scheduled to be published in the Federal Register on 10/16/2014 and available online at http://federalregister.gov/a/2014-24631, and on FDsys.gov BILLING CODE: 3410-34-P DEPARTMENT OF
More informationPACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1
Beef Cttle Reserh 2008 PACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1 J. P. Groel, M. E. Dikemn, M. C. Hunt, nd G. A. Milliken 2 Introdution Severl met
More informationGrapevine Nursery Stock Regulatory Requirements and How They Relate to Red Blotch
Grapevine Nursery Stock Regulatory Requirements and How They Relate to Red Blotch Sustainable Ag Expo November 17, 2015 Joshua Kress Nursery, Seed, and Cotton Program California Department of Food and
More informationEffects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes
Avilble online t www.pelgireserchlibrry.com Europen Journl of Experimentl Biology, 2014, 4(4):98-102 ISSN: 2248 9215 CODEN (USA): EJEBAU Effects of chemicl tretments on dormncy breking nd some sprouting
More informationCODEX STANDARD FOR LIMES (CODEX STAN , AMD )
CODEX STAN 213 Page 1 of 5 1. DEFINITION OF PRODUCE CODEX STANDARD FOR LIMES (CODEX STAN 213-1999, AMD. 3-2005) This Standard applies to commercial varieties of limes grown from Citrus latifolia Tanaka
More informationANNEX XI TO THE DECISION OECD SCHEME FOR THE VARIETAL CERTIFICATION OF MAIZE SEED
ANNEX XI TO THE DECISION OECD SCHEME FOR THE VARIETAL CERTIFICATION OF MAIZE SEED 123 ANNEX XI TO THE DECISION OECD SCHEME FOR THE VARIETAL CERTIFICATION OF MAIZE SEED 124 ANNEX XI TO THE DECISION OECD
More informationTO BE RESCINDED. 901: False or misleading labeling or practices generally: specific prohibitions and requirements for labels and containers.
ACTION: Final DATE: 10/17/2017 8:35 AM TO BE RESCINDED 901:3-31-03 False or misleading labeling or practices generally: specific prohibitions and requirements for labels and containers. (A) No product
More informationSTANDARD ADMINISTRATIVE PROCEDURE
STANDARD ADMINISTRATIVE PROCEDURE 28.99.99.M0.01 Service of Food by Non-University Vendors Approved December 21, 2010 Revised February 24, 2014 Next scheduled review: February 24, 2019 Standard Administrative
More informationMolded Interior Door Bristol. Product Detail Sheets Table of Contents
5/16/2013 Page 1 Molded Interior Door Bristol Product Detail Sheets Table of Contents Construction Details... 3 6-8 Standard Doors 3-Panel 1-0 thru 1-8...pg. 4 6-Panel 1-10 thru 3-0...pg. 5 6-8 Bi-Fold
More informationFurther Investigations. Storing, and Ripening. of Pears from. Rogue River Valley. Agricultural Experiment Station Oregon State Agricultural College
STATION BULLETIN 254 AUGUST, 1929 Further Investigtions on the Hrvesting, Storing, nd Ripening of Pers from Rogue River Vlley Agriculturl Experiment Sttion Oregon Stte Agriculturl College CORVALLIS OREGON
More informationDRAFT REFERENCE MANUAL ON WINE AND VINE LEGISLATION IN GEORGIA
Document 5 DRAFT REFERENCE MANUAL ON WINE AND VINE LEGISLATION IN GEORGIA Between 2003 and today, the legislative framework regulating the vine and wine sector in Georgia has gone through a lot of changes:
More informationS. I No. 117 of 2010: EUROPEAN COMMUNITIES (OFFICIAL CONTROL OF FOODSTUFFS) REGULATIONS 2010 CLOSURE ORDER
of 5 27/08/2018, 09:58 / Environmental Health Service, Whitemill Industrial Estate, Wexford Phone: E-Mail: 24/08/2018 House of Lotus Limited, Mrs Laura Chan, Company Director and Company Secretary, 70
More informationPROPOSED DRAFT STANDARD FOR AUBERGINES (At Step 5/8)
E REP16/FFV APPENDIX III PROPOSED DRAFT STANDARD FOR AUBERGINES (At Step 5/8) JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION 39 th Session Rome, Italy, 27 June 01 July 2016 REPORT
More informationTravelers bringing food into the U.S. for personal use
Travelers bringing food into the U.S. for personal use Can I bring in food as a traveler (fruit, cheese, meat, etc.)? The information contained in this answer does not apply to food being sent to the U.S.
More informationEFFECT OF BORON AND ARSENIC ON JUICE ACIDITY
SMITH: BORON & ARSENIC ON GRAPEFRUIT 95 Fig. 2. Vlenci ornge leves from declining tree showing type of mteril used for electron microscopic study Ar rows point to typicl res long midveins tht were excised,
More informationCARBOHYDRATE FERMENTATION REACTIONS OF STAPHYLOCOCCI*
CARBOHYDRATE FERMENTATION REACTIONS OF STAPHYLOCOCCI* GEORGE H. CHAPMAN AND MERRITT H. STILES Clinicl Reserch Lbortory, New York, N. Y. A survey of the literture indictes tht wide vritions in technic nd
More informationRATH & CO-TRADING PTY LTD Suite 3C, level 2, 58 Victor Crescent Narre Warren 3805
Product WHITE ROASTED CHICKPEAS Page 1 of 5 Product Description: Roasted chickpeas are derived from the ripe legume from the Kabuli species of chickpea from the family Fabaceae, subfamily Faboideae. Harvested
More informationMontana DPHHS Cottage Food Operation Guidance and Registration
Montana DPHHS Cottage Food Operation Guidance and Registration 1 CCHD November 2015 As of October 1, 2015, Montana implemented a Cottage Food Program. This allows certain food items to be produced in a
More informationCommodity Profile for Sugar, March, 2017
(As on 10.3.2017) Commodity Profile for Sugar, March, 2017 Contents 1. Sugar Estimates for India... 2. World Sugar Estimates... 2 3. Production, Area under cultivation and Yield of Sugarcane and Sugar...
More informationDECREE OF THE MINISTER OF INDUSTRY AND TRADE NO. 643/MPP/Kep/9/2002 DATED SEPTEMBER 23, 2002 ON THE IMPORT OF SUGAR
DECREE OF THE MINISTER OF INDUSTRY AND TRADE NO. 643/MPP/Kep/9/2002 DATED SEPTEMBER 23, 2002 ON THE IMPORT OF SUGAR THE MINISTER OF INDUSTRY AND TRADE, Considering : a. that an increase in the supply of
More informationChecklists for International Markets
Checklists for International Markets Labelling Workshop Presenters Belinda van Eyssen & Rebecca Fox 16 July 2013 because of the risk of birth defects. (2) Consumption of alcoholic USA Label Checklist Checklist
More information*Joseph Adubofuor, Michael Amoafo Mensah and Sylvia Dabri
Africn Journl of Food Science nd Technology (ISSN: 2141-5455) Vol. 3(10) pp. 244-251, December, 2012 Avilble Online http://www.interesjournls.org/ajfst Copyright 2012 Interntionl Reserch Journls Full Length
More informationMINISTRY OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY OFFICE OF THE MINISTER. NORMATIVE INSTRUCTION N. 054, OF 18 th NOVEMBER 2009.
MINISTRY OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY OFFICE OF THE MINISTER NORMATIVE INSTRUCTION N. 054, OF 18 th NOVEMBER 2009. THE MINISTER OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY, in exercise of the
More informationIR-4 Ornamental Horticulture Program Research Report Cover Sheet
013094.pdf IR4 Ornmentl Horticulture Progrm Reserch Report over Sheet Resercher(s) Gry hstgner Tril: 013WA Affilition: Wshington Stte University Pullyup WA PhoneNumer: (53) 445458 Emil: chstg@wsu.edu ProjectTitle:
More informationBEFORE THE BOARD OF COUNTY COMMISSIONERS. OF TI LLAMOOK COUNTY, OREGON,-v ~. t.. I I,) '1. The Board of County Commissioners of Tillamook County
BEFORE THE BOARD OF COUNTY COMMISSIONERS In the Matter of an Ordinance ) Establishing a Uniform Health ) Standard in Tillamook County ) for Food Service Workers ) ) --------------- ordains as follows:
More informationTHIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More information( ) Page: 1/21 NOTIFICATION
2 September 2016 (16-4668) Page: 1/21 Committee on Agriculture Original: English NOTIFICATION The following submission, dated 29 August 2016, is being circulated at the request of the Delegation of the
More informationQuick Reference Guide FB 7600
Quick Reference Guide FB 7600 Reference Crd Error Types Disply Possile cuse Possile ction messge Brnch pipe error elevtor error locking the movement of the rnch pipe. Grese or dirt locking the movement
More informationGuidelines on the registration of national guides to good practice. In accordance with Article 8 of Regulation (EC) No 852/2004
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GERAL Brussels, 15 July 2008 Guidelines on the registration of national guides to good practice In accordance with Article 8 of Regulation (EC) No 852/2004
More informationGMO Labeling Policy FAQ
WHOLE FOODS MARKET GMO Labeling Policy FAQ VERSION 5.1 DECEMBER 18, 2017 If you do not find your question here or have additional questions, please email your primary contact at Whole Foods Market and
More informationUNECE STANDARD DDP-xx. Dried coconut pieces
Recommendation on trial through 2018 for UNECE STANDARD DDP-xx concerning the marketing and commercial quality control of Dried coconut pieces 2017 EDITION UNITED NATIONS New York and Geneva, 2017 NOTE
More informationBiological Control of Alternaria Fruit Rot of Chili by Trichoderma Species under Field Conditions
Mycobiology 38(2) : 113-117 (2010) The Koren Society of Mycology DOI:10.4489/MYCO.2010.38.2.113 Biologicl Control of Alternri Fruit Rot of Chili by Trichoderm Species under Field Conditions Most. Ferdousi
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS 33 Third Edition 2017-mm-dd Edible Ices and Ice mixes Specification Reference number DUS 33: 2017 UNBS 2017 DUS 33: 2017 Compliance with this standard does not, of itself confer
More informationBEER LABELLING TOOLKIT & CHECKL. Logo Usage Guide. For Beer Canada members only JUNE 2016 VERSION 1. Beer Canada Logo BEERCANADA.
BEER LABELLING TOOLKIT & Logo Usage Guide ST CHECKL For Beer Canada members only JUNE 2016 VERSION 1 Beer Canada Logo BEERCANADA.COM Beer Canada Bilingual Black & White CONTENTS 3 INTRODUCTION... 5 SECTION
More informationMEAT HAWKER GUIDELINES
MEAT HAWKER GUIDELINES Under The Public Health Act regulations, peddlers, brokers or hawkers of meat and meat products must obtain, and be in possession of, a permit from a Public Health Inspector. For
More informationGEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6
Policy Number: 409.04.03 Effective Date: 1/16/2018 Page Number: 1 of 6 I. Introduction and Summary: A. All Food Service Directors, Managers, and Supervisors of Georgia Department of Corrections (GDC) State
More informationANALYSIS OF PROBLEMATIC MARKET ACCESS BARRIERS IN INDIAN LEGISLATION AND PRACTICE. Handbook for EU Exporters of plant and plant products into India
ANALYSIS OF PROBLEMATIC MARKET ACCESS BARRIERS IN INDIAN LEGISLATION AND PRACTICE Handbook for EU Exporters of plant and plant products into India 1 This handbook was prepared with the financial assistance
More informationArchived at
Archived t http://orgprints.org/13657/ Results from three yer testing project of new strwberry cultivrs in Verticillium infested soils nd under orgnic frming conditions A. Spornberger 1, H. Weissinger
More informationComparative of fermentation in red and yellow watermelon juice by lactic acid bacteria
Comprtive of fermenttion in red nd yellow wtermelon juice by lctic cid bcteri 1 Zhr sdt lvi Islmic Azd University Deprtment of Food Science nd Technology Vrmin, Irn zhr.lvi110@yhoo.com 2 Seyed HdiRzvi,
More informationTable of Contents Rules Governing Raw Milk
Table of Contents 02.04.13-000. Legal Authority.... 2 001. Title And Scope.... 2 002. Written Interpretations.... 2 003. Administrative Appeal.... 2 004. Incorporation By Reference.... 2 005. Address,
More informationPhosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings
Phosphorus relese from iohrs prepred from rie husks, grpe pome nd olive tree prunings Ionn Mnolikki, Argirios Mngolis, Evn Dimdopoulos Shool of Environmentl Engineering Tehnil University of Crete, Greee
More informationLIVE ANIMALS; ANIMAL PRODUCTS. CHAPTER 1 Live animals
SECTION I LIVE ANIMALS; ANIMAL PRODUCTS CHAPTER 1 Live animals Chapter note on pure-bred breeding animals : The country of origin of a pure-bred breeding animal is the country where the animal was born.
More information(No. 238) (Approved September 3, 2003) AN ACT
(H. B. 651) (No. 238) (Approved September 3, 2003) AN ACT To add Sections 2-A and 2-B to Act No. 60 of June 19, 1964, as amended, to specify the parameters and characteristics of Puerto Rican gourmet coffee
More informationUNECE STANDARD DDP-02 WALNUT KERNELS
UNECE STANDARD DDP-02 concerning the marketing and commercial quality control of WALNUT KERNELS 2017 EDITION UNITED NATIONS New York and Geneva, 2017 NOTE Working Party on Agricultural Quality Standards
More informationIMPPA & IAMP Cured Meat Championship Rules
IMPPA & IAMP Cured Meat Championship Rules 1. ELIGIBILITY: Competition is open to all meat processors who are members of the Indiana Meat Packers and Processors Association, Inc. or the Illinois Association
More informationAtt anläggningen uppfyller samtliga krav i checklistan nedan skall anges i kontrollrapporten. 1.0 Identification and traceability records Approved
Checklist to ensure compliance with Japanese EVP rules. This EVP describes the standards that slaughterhouses and processing facilities shall meet in producing beef and beef offal for export to Japan in
More informationBallas Egg Products Corp. 40 North Second Street P.O. Box 2217 Zanesville, Ohio (740) FAX (740)
PRODUCT PAGE CODE 2 7520 (tanker) Ballas Egg Products Corp. Liquid Egg - Specification Sheets 7540 (tote) Table of Contents DESCRIPTION Liquid Whole Eggs 3 6520 Liquid Egg Whites 4 5520 Liquid Egg Yolks
More informationGrana Padano and the. the Protection Consortium
Grana Padano and the the Protection Consortium Grana Padano s age-old history Protection and Promotion The numbers behind the world leader Grana Padano: an age-old history Born in 1135 in the Abbey of
More informationCommodity Profile of Edible Oil for July
Commodity Profile of Edible Oil for July - 2018 As on 23.07.2018 Contents 1. Edible Oil estimates for India (marketing year- November 2017- October 2018)... 2 2. Production Trend of Domestic Oilseeds...
More information