Junior Homemaking Department W

Transcription

1 Junior Homemaking Department W Superintendent Leatha Sam Drouillard, Winston-Salem, NC Assistants Millie Tickle, Diane Ebert, Stephanie Stevens Quilts must be brought Monday, September 24, between 4:00 pm and 6:00 pm. Judging For Quilts will be Tuesday, September 25, at 8:30 am. Exhibits are to be brought to the Education Building Wednesday, September 26 from 8:00 am until 6:00 pm Judging: Thursday, September 27 Exhibits released Monday, October 8 from 10:00 am until 6:00 pm RULES, REGULATIONS AND INFORMATION 1. Entries close and must be postmarked by midnight on September 1. Exhibitor's age and last four (4) digits of Social Security Number MUST be listed on entry blank. Entry blanks (in back of Fair Catalog) must be brought or mailed to Dixie Classic Fair, PO Box 68, Winston- Salem, NC Competition is open to North Carolina and Carroll, Patrick and Grayson Counties in Virginia. There is no entry fee. Exhibitors may make only one entry in a class and exhibits in collection classes cannot compete in individual classes. 3. All exhibits must be the work of the exhibitor and must have been completed after October 15 of previous year. No exhibit will be accepted that has been entered in the Fair in previous years. Please give description of unspecified items, i.e., other muffins - blueberry, apple, cinnamon, etc. 4. Positively NO commercial mixes are to be used in baking and cooking classes. 5. Please make entries in proper class. Call superintendent of department if you have questions. If items are entered incorrectly, items will not be judged - displayed only! 6. The right is reserved to destroy all products that have deteriorated. 7. Unless an article is of good quality, no premiums will be awarded. Judging criteria and other special rules concerning different departments can be found on the following pages under department headings. The right is reserved to refuse entry of any exhibit that does not comply with the rules and regulations. 8. Entries will be acknowledged by letter from the Fair Office after September 1. This letter will include entry tags for each exhibit entered. Be sure to attach entry tags to upper right hand corner of item (where practical). Use safety pin to attach tag to needlework items, attach entry tag to cardboard for baked goods, and remove string for canned food-replace with rubber band and place around neck of jar. Please do not put tape directly on tag. Do not remove claim check. The tags are proof that you have pre-entered and will save time when checking in. Sewing and Creative Stitchery Judging Criteria GENERAL APPEARANCE - Design (suitability for material used, pleasing, interesting); Color combination; Originality; Texture combination; Pressed, Article must be clean, no soiled spots. FABRIC WORKMANSHIP - Cut on correct grain of fabric. Evidence of neat and even stitches, neatly finished and pressed. Clip loose strings, press seams open, finish all edges, Iron complete article. ECONOMIC ASPECT - Cost of upkeep in relation to value of garment. Value of garment in relation to cost in time and money. CLOTHING SHOULD BE BROUGHT ON WIRE HANGERS WITH ENTRY TAG SECURELY ATTACHED TO ITEM WITH A SAFETY PIN. NO STRAIGHT PINS, PLEASE! 208

2 Department W - Section Sewing and Creative Stitchery Quilting Premiums: 1st: $5 2nd: $4 3rd: $3 4th: Ribbon W-1 Quilt (minimum 12"x12") Kindergarten - 2nd grade W-2 Quilt (minimum 24"x36") 3rd - 5th grade W-3 Quilt (minimum 24"x36") 6th - 8th grade W-4 Quilt (minimum 24"x36") 9th - 12th grade W-5 Judge s Choice - Jr. Homemaking - Do Not Enter - $10 & Rosette Department W - Section Sewing and Creative Stitchery Clothing Grades - Kindergarten - 2nd Premiums: 1st: $5 2nd: $4 3rd: $3 4th: Ribbon W-1 Blouse or Shirt W-4 Skirt W-2 Dress W-5 Jumper, Jumpsuit or Sundress W-3 Pants (long or short) W-6 Vest Other Articles Premiums: 1st: $5 2nd: $4 3rd: $3 4th: Ribbon W-7 Apron (fancy) W-8 Apron (plain) W-9 Christmas Article W-10 Creative Stitchery (crewel, needlepoint, embroidery, candlewicking (limit 16 x 16 ) W-11 Crochet Article W-12 Cross Stitch W-13 Cross Stitch (no plastic canvas) W-14 Doll Outfit W-15 Hooked Article (limit 25 any direction) No Kits W-16 Knitted Article W-17 Nightwear W-18 Pillow (limit 12 x 12 ) W-19 Plastic Canvas W-20 Pocketbook or Carrying Bag W-21 Recycled Sewn Article W-22 Stuffed Toy W-23 Sweatshirt or T-Shirt (any needlework) Appliqued W-24 Weaving With Fabric (no paper) W-25 Weaving with Yarn W-26 Any Other Sewn Article (not listed above) W-27 Judge s Choice - Jr. Homemaking - Do Not Enter - $10 & Rosette Department W - Section Sewing and Creative Stitchery Clothing Grades 3rd - 5th Premiums: 1st: $6 2nd: $5 3rd: $4 4th: Ribbon W-28 Blouse or Shirt W-31 Jumper, Jumpsuit or Sundress W-29 Dress W-32 Skirt W-30 Pants (long or short) W-33 Vest Other Articles Premiums: 1st: $6 2nd: $5 3rd: $4 4th: Ribbon W-34 Apron (fancy) W-35 Apron (plain) W-36 Christmas Article W-37 Creative Stitchery (crewel, needlepoint, embroidery, candlewicking (limit 16 x 16 ) 209

3 Department W - Section Sewing and Creative Stitchery Other Articles Grades 3rd - 5th Premiums: 1st: $6 2nd: $5 3rd: $4 4th: Ribbon W-38 Crochet Article W-39 Cross Stitch W-40 Cross Stitch (no plastic canvas) W-41 Doll Outfit W-42 Hooked Article (limit 25 any direction) W-43 Knitted Article W-44 Nightwear W-45 Pillow (limit 12 x 12 ) W-46 Plastic Canvas W-47 Pocketbook or Carrying Bag W-48 Recycled Sewn Article W-49 Stuffed Toy W-50 Sweatshirt or T-Shirt (any needlework) Appliqued W-51 Weaving With Fabric (no paper) W-52 Weaving with Yarn W-53 Any Other Sewn Article (not listed above) W-54 Judge s Choice - Jr. Homemaking - Do Not Enter - $10 & Rosette Department W - Section Sewing and Creative Stitchery Clothing Grades 6th - 8th Premiums: 1st: $7 2nd: $6 3rd: $5 4th: Ribbon W-55 Blouse or Shirt W-56 Dress, Best W-57 Dress, Casual W-58 Jacket and Pants or Jacket and Skirt W-59 Jumper or Sundress W-60 Pants with Zipper, Long or Short W-61 Pants without Zipper, Long or Short W-62 Skirt with Zipper W-63 Skirt without Zipper W-64 Sweatsuit, Jogging Suit, Jumpsuit W-65 Top W-66 Vest Other Articles Premiums: 1st: $7 2nd: $6 3rd: $5 4th: Ribbon W-67 Accessories (belt, scarf, tie, collar, etc.) W-68 Afghan Visit dcfair.com for information on submitting your entries online 210

4 Department W - Section Sewing and Creative Stitchery Grades 6th - 8th Other Articles Premiums: 1st: $7 2nd: $6 3rd: $5 4th: Ribbon W-69 Apron, (fancy) W-70 Apron (plain) W-71 Christmas Article W-72 Creative Stitchery (crewel, needlepoint, embroidery, candlewicking (limit 16 x 16 ) W-73 Crochet Article W-74 Cross Stitch W-75 Cross Stitch (no plastic canvas) W-76 Doll Outfit W-77 Hooked Article (limit 25 any direction) No Kits W-78 Knitted Article W-79 Nightwear W-80 Pillow (limit 12 x 12 ) W-81 Plastic Canvas W-82 Pocketbook or Carrying Bag W-83 Recycled Sewn Article W-84 Stuffed Toy W-85 Sweatshirt or T-Shirt (any needlework) Appliqued W-86 Weaving With Fabric (no paper) W-87 Weaving With Yarn W-88 Any Other Sewn Article (not listed above) W-89 Judge s Choice - Jr. Homemaking - Do Not Enter - $10 & Rosette Department W - Section Sewing and Creative Stitchery Grades 9th - 12th Clothing W-90 Appliqued (no sweatshirt or t-shirt) W-91 Blouse or Shirt W-92 Creative Stitchery on Clothing (no sweatshirts or t-shirts) W-93 Dress, Best W-94 Dress, Casual W-95 Gown, Formal W-96 Jacket and Pants or Jacket and Skirt W-97 Jumper or Sundress W-98 Pants with Zipper, Long or Short W-99 Pants without Zipper, Long or Short W-100 Skirt with Zipper W-101 Skirt without Zipper W-102 Suit, Two Piece W-103 Sweatsuit, Jogging Suit, Jumpsuit W-104 Top W-105 Vest W-106 Any Other Sewn Article (not listed above) 211

5 Department W - Section Sewing and Creative Stitchery Grades 9th - 12th Other Articles W-107 Accessories (belt, scarf, tie, collar, etc.) W-108 Afghan W-109 Apron, (fancy) W-110 Apron (plain) W-111 Christmas Article W-112 Creative Stitchery (crewel, needlepoint, embroidery, candlewicking and smocking) W-113 Crochet Article W-114 Cross Stitch W-115 Cross Stitch (no plastic canvas) W-116 Doll Outfit W-117 Hooked Article (limit 25 any direction) No Kits W-118 Knitted Article W-119 Nightwear W-120 Pillow (limit 12 x 12 ) W-121 Plastic Canvas W-122 Pocketbook or Carrying Bag W-123 Stuffed Toy W-124 Sweatshirt or T-Shirt (any needlework) Appliqued W-125 Swedish Embroidery W-126 Recycled Sewn Item W-127 Weaving with Fabric (no paper) W-128 Weaving with Yarn W-129 Any Other Sewn Article (not listed above) W-130 Judge s Choice - Jr. Homemaking - Do Not Enter - $10 & Rosette PLEASE NOTE If Your Garment Has Been Made On A Commercial Machine, Please Indicate On Entry Blank. Painted Sweatshirt and T-Shirt Categories Are Located In Hobbycrafts. Clothing Should Be Brought In On Wire Hangers For Easy Display. ***ATTENTION*** All entries must be solely constructed by the individual entering the competition. Teen, Youth and Child competitors may be supervised, for safety precautions, by a parent, legal guardian, or classroom teacher. However, all entry design, construction, and decoration must be done solely by the individual(s) entering the competition. (Acceptable Supervision Example: When Teen, Youth, or Child competitors require assistance with operating the oven and/or stove top.) 212

6 Department W - Section Baking and Cooking POSITIVELY NO COMMERCIAL MIXES ARE TO BE USED IN BAKING AND COOKING CATEGORIES. NO BREAD MACHINES. THE FAIR RESERVES THE RIGHT TO DIS- QUALIFY ANY ITEM THAT DOES NOT APPEAR TO BE OF GOOD QUALITY. ITEM WILL NOT BE DISPLAYED. Due to quick spoilage, do not use fresh pineapple, banana, or fresh coconut in cakes. RULES, REGULATIONS AND INFORMATION 1. All baked goods must be placed on a piece of heavy cardboard 6" x 6" which has been covered with foil. A hole must be punched in the cardboard and the entry tag tied through it. Place unwrapped entry in a large clear plastic bag, with entry tag extending outside the bag. PLASTIC WRAP IS NOT ACCEPTABLE. 2. Must bring required number of items or entry will be disqualified, i.e. (4) Biscuits, (4) Cupcakes, (6) Candy, etc. 3. Exhibits (cakes, breads, cookies, candy, etc.) must be prepared by Exhibitor ONLY. 4. Entries from same families, must be from different recipes. 5. Size limit for Creative Cake Decorating - MUST NOT EXCEED A 12" CIRCLE - MAXIMUM HEIGHT 12" - MAXIMUM LENGTH 12". Cakes will be judged on appearance only. Cakes can be shown on an object - foam rubber dummy, styrofoam cake, etc. If cake is used, judges will not cut. Wilton Enterprises will provide awards for 1st place winner. Edible decorations only, not necessarily handmade. STANDARDS FOR CAKES, COOKIES, CANDY & BREADS APPEARANCE - Pleasing, cakes and breads slightly rounded top; Un-iced - smooth, uniform, light brown; Iced - icing free of stickiness, crystals or crustiness. Candy & cookies - appropriate for type. SHAPE - Level or very slightly rounded and uniform in thickness. Appropriate for type. CRUST - Cakes & breads made with fat; tender, smooth, thick, golden brown and uniform in color. CRUST - Cakes made without fat; rough, slightly sugary, light brown and uniform in color. FLAVOR - No decided taste of shortening, eggs or flavoring. TEXTURE - Cakes made with fat; light, tender, and easily broken, fine and uniform grain. Cookies & candy appropriate for type TEXTURE - Cakes made without fat; tender and velvety, no sign of doughiness, fine grained. MOISTURE - Slightly moist, elastic when pressed. (Cakes & Bread) ICING - Appropriate for type of cake, pleasing in appearance Department W - Section Baking and Cooking Grades - Kindergarten - 2nd Premiums: 1st: $7 2nd: $6 3rd: $5 4th: Ribbon W-135 Cake, Chocolate Pound - Uniced (1/4 cake) W-136 Cake, Plain Pound - Uniced (1/4 cake) W-137 Cake, Sheet - Iced (1/4 cake) Premiums: 1st: $5 2nd: $4 3rd: $3 4th: Ribbon W-138 Candy, Any Kind (6 pieces) W-139 Cookies, Bar (4) W-140 Cookies, Dropped (4) W-141 Cookies, Peanut (4) W-142 Cookies, Ginger (4) W-143 Cookies, Chocolate Chip (4) W-144 Cookies, Miscellaneous (not listed above) (4) W-145 Brownies (4) W-146 Cupcakes - Uniced (4) W-147 Biscuits (4) W-148 Corn Muffins (4) W-149 Muffins, Other (4) W-150 Gingerbread, Uniced 9 Pan (1/4 cake) W-151 Quickbreads, Vegetable (1/4 loaf) W-152 Quickbreads, Fruit (1/4 loaf) W-153 Judge s Choice - Jr. Homemaking - Do Not Enter - $10 & Rosette 213

7 Department W - Section Baking and Cooking Grades - 3rd - 5th W-154 Cake, Chocolate Pound - Uniced (1/4 cake) W-155 Cake, Plain Pound - Uniced (1/4 cake) W-156 Cake, Sheet - Iced (1/4 cake) Premiums: 1st: $5 2nd: $4 3rd: $3 4th: Ribbon W-157 Candy, Any Kind (6 pieces) W-158 Cookies, Bar (4) W-159 Cookies, Dropped (4) W-160 Cookies, Peanut (4) W-161 Cookies, Ginger (4) W-162 Cookies, Chocolate Chip (4) W-163 Cookies, Miscellaneous (not listed above) (4) W-164 Brownies (4) W-165 Cupcakes - Uniced (4) W-166 Biscuits (4) W-167 Corn Muffins (4) W-168 Muffins, Other (4) W-169 Gingerbread, Uniced 9 Pan (1/4 cake) W-170 Pie Shell (must be in pan) W-171 Quickbreads, Vegetable (1/4 loaf) W-172 Quickbreads, Fruit (1/4 loaf) W-173 Yeast Bread (1/4 loaf) W-174 Judge s Choice - Jr. Homemaking - Do Not Enter - $10 & Rosette Department W - Section Baking and Cooking Grades - 6th - 8th Premiums: 1st: $10 2nd: $8 3rd: $7 4th: Ribbon W-175 Cake, Chocolate Pound - Uniced (1/4 cake) W-176 Cake, Plain Pound - Un-iced (1/4 cake) W-177 Cake, Other Tubed Cake - Un-Iced (1/4 cake) W-178 Cake, Sugar Cake W-179 Candy, Any Kind (6 pieces) W-180 Cookies, Bar (4) W-181 Cookies, Dropped (4) W-182 Cookies, Ginger (4) W-183 Cookies, Peanut (4) W-184 Cookies, Rolled (4) W-185 Cookies, Chocolate Chip (4) W-186 Cookies, Miscellaneous (not listed above) (4) W-187 Baklava W-188 Brownies (4) W-189 Biscuits (4) W-190 Corn Muffins (4) W-191 Muffins, Other (4) W-192 Gingerbread, Uniced 9 Pan (1/4 cake) W-193 Pie Shell (must be in pan) 214

8 Department W - Section Baking and Cooking Grades 6th - 8th W-194 Quickbreads, Vegetable (1/4 loaf) W-195 Quickbreads, Fruit (1/4 loaf) W-196 Yeast Bread - White (1/4 loaf) W-197 Yeast Bread - Other (1/4 loaf) W-198 Yeast Rolls (4) W-199 Judge s Choice - Jr. Homemaking - Do Not Enter - $10 & Rosette Department W - Section Baking and Cooking Grades 9th - 12th Premiums: 1st: $10 2nd: $8 3rd: $7 4th: Ribbon W-200 Cake, Chocolate Pound - Uniced (1/4 cake) W-201 Cake, Plain Pound - Un-iced (1/4 cake) W-202 Cake, Other Tubed Cake - Un-Iced (1/4 cake) W-203 Cake, Sugar Cake W-204 Candy, Any Kind (6 pieces) W-205 Cookies, Bar (4) W-206 Cookies, Dropped (4) W-207 Cookies, Ginger (4) W-208 Cookies, Peanut (4) W-209 Cookies, Rolled (4) W-210 Cookies, Chocolate Chip (4) W-211 Cookies, Miscellaneous (not listed above) (4) W-212 Baklava W-213 Brownies (4) W-214 Biscuits (4) W-215 Corn Muffins (4) W-216 Muffins, Other (4) W-217 Gingerbread, Uniced 9 Pan (1/4 cake) W-218 Pie Shell (must be in pan) W-219 Quickbreads, Vegetable (1/4 loaf) W-220 Quickbreads, Fruit (1/4 loaf) W-221 Yeast Bread - White (1/4 loaf) W-222 Yeast Bread - Other (1/4 loaf) W-223 Yeast Rolls (4) W-224 Judge s Choice - Jr. Homemaking - Do Not Enter - $10 & Rosette Circle C Petting Farm Located In The Red Barn 215

9 Department W - Section Creative Cake Decorating Maximum Size: 12 x 12 x 12 Maximum Size for Base: 13" x 13" Judged On Decorative Skills, Creativity, Precision & Overall Appearance W-280 Grades Kindergarten - 2nd Creative Cake Decorating ( No Fondant) W-281 Grades Kindergarten - 2nd Creative Cake Decorating with Fondant W-282 Grades 3rd - 5th Creative Cake Decorating (No Fondant) W-283 Grades 3rd - 5th Creative Cake Decorating with Fondant Premiums: 1st: $12 2nd: $10 3rd: $8 4th: Ribbon W-284 Grades 6th - 8th Creative Cake Decorating (No Fondant) W-285 Grades 6th - 8th Creative Cake Decorating with Fondant W-286 Grades 9th - 12th Creative Cake Decorating (No Fondant) W-287 Grades 9th - 12th Creative Cake Decorating with Fondant W-288 Judge s Choice - Creative Cake Decorating (No Fondant) - Do Not Enter $10 & Rosette W-289 Judges Choice - Creative Cake Decorating w/ Fondant - Do Not Enter $10 & Rosette Wilton Enterprises of Woodridge, Illinois is offering one Junior and one Amateur "BEST OF CLASS" award for winning cakes with some type of bag and tip or rolled fondant decorating - Junior "BEST OF CLASS". Winner may choose one of the following awards: Punch, Cut, Decorate Book (NEW) Celebrate with Fondant Book Cookie Exchange Book Wilton will also award one current Wilton Yearbook of Cake Decorating for each first place winner in all cake decorating categories. Only Five Yearbooks will awarded to Amateur and Five Yearbooks to Youth divisions. ONLY ONE YEAR BOOK WILL BE AWARDED TO AN INDIVIDUAL. Please allow at least four weeks for awards to be mailed. Department W - Section Gingerbread House Entry (including decorations) must be at least 7" high, 7" wide and 7" long and must not exceed 10" in any direction. Board used for base must not exceed 10" x 10". NO KITS. Materials: GINGERBREAD - NO GRAHAM CRACKERS - NO FONDANT. Only edible products may be used such as sugar, flour, icing, marzipan, candies, etc. NO ARTIFICIAL MA- TERIALS ACCEPTED, such as styrofoam or lighting in construction of house. Base material only exception. No theme imposed. Judged on overall appearance, creativity, and precision. Theme: Open Premiums: 1st: $8 2nd: $6 3rd: $5 4th: Ribbon W-290 Grades Kindergarten - 2nd Gingerbread House Premiums: 1st: $10 2nd: $8 3rd: $6 4th: Ribbon W-291 Grades 3rd - 5th Gingerbread House Premiums: 1st: $15 2nd: $12 3rd: $10 4th: Ribbon W-292 Grades 6th - 8th Gingerbread House Premiums: 1st: $20 2nd: $15 3rd: $10 4th: Ribbon W-293 Grades 9th - 12th Gingerbread House W-294 Judge s Choice - Gingerbread House - Do Not Enter - $10 & Rosette 216

10 Department W - Section Canning PLEASE NOTE: USE BLACK FELT-TIP PEN TO MARK YEAR "2012" ON JAR LID. ENTRIES NOT MARKED MAY BE DISQUALIFIED. RULES, REGULATIONS AND INFORMATION 1. All jars should be standard brand name with standard 2 piece lid; clean, new and sealed. PLEASE USE "NEW" RING WITH FLAT LID. (Make sure ring is on the jar with flat lid.) 2. Jars should be LABELED near the bottom of the front giving NAME OF PRODUCT, METHOD AND TIME OF PROCESSING. DO NOT INCLUDE NAME OF EXHIBITOR. 3. All entries must have been prepared by the exhibitors within year, October, Exhibits that have been entered in a previous Fair will be disqualified. 4. Remove string from entry tag, replace with a rubber band and attach to neck of jar. 5. Judges may open jars for tasting. (Jams, Jellies & Pickles) 6. See general rules under Homemaking Division, page Entries in the general Soft Spreads categories and Soft Spreads - Best of Category must be prepared using one of the Ball Fruit Jell Pectins: Regular, No Sugar Needed, or Liquid. The UPC from the Ball Fruit Jell package must accompany the entry as proof of purchase. ***ATTENTION*** All entries must be solely constructed by the individual entering the competition. Teen, Youth and Child competitors may be supervised, for safety precautions, by a parent, legal guardian, or classroom teacher. However, all entry design, construction, and decoration must be done solely by the individual(s) entering the competition. (Acceptable Supervision Example: When Teen, Youth, or Child competitors require assistance with operating the oven and/or stove top.) IMPORTANT - PLEASE READ - SAMPLE LABEL: CONTENTS: PROCESSING METHOD: PROCESSING TIME: Green Beans Pressure Canner 25 Minutes Butters, Jams, Jelly Container: Standard brand pints and half pints. Seal jar with a standard 2 piece lid. DO NOT USE PARAFFIN. Mark on label if pectin used. Appearance: Butters are made from fruits which contain a large portion of the fleshy material without seeds and skins. Jams are made from crushed fruits, usually small ones, and cooked to a smooth jell-like consistency. Jelly has a natural fruit flavor and color, transparent and sparkling; no sign of crystallization, is tender, breaks with distinct cleavage, angles hold shape, should not be syrupy, sticky or tough. Pickles, Relishes, Juice Container: Standard brand quarts, 1 1/2 pints, 1 pint or half pints. Appearance: Uniform size and shape, natural color, enough liquid to cover. Flavor: Natural flavor, not over-spiced, firm texture, not tough or soft. Fruits, Vegetables FRUITS AND VEGETABLES MUST BE PROCESSED IN BOILING WATER BATH OR PRESSURE CANNER AND LOW-ACID VEGETABLES PROCESSED IN STEAM PRESSURE CANNER. Container: Standard brand quarts, 1 1/2 pints, 1 pint or half-pints. Appearance: Color - natural fruit or vegetable; syrup or liquid clear, free from seeds; wellripened, but not defective or over ripe; appropriate size - graded and sorted; pack arrangements - best use of space within the jar; attractive but not time-wasting fancy packs; as large a portion of solids to liquids as possible. Flavor: Natural flavor should be preserved as much as possible; tender, yet not overcooked. 217

11 Department W - Section Canning Grades 3rd - 5th Premiums: 1st: $6 2nd: $5 3rd: $4 4th: Ribbon W-300 Apple Butter W-301 Jam, Any Variety (do not use paraffin) W-302 Jelly, Any Variety (do not use paraffin) W-303 Apples W-304 Applesauce W-305 Berries W-306 Peaches W-307 Pears W-308 Pumpkin (sliced or cubed) W-309 Dried Fruit W-310 Any Other Fruit W-311 Bread and Butter Pickles W-312 Pickled Beets W-313 Cucumber Pickles W-314 Other Pickles W-315 Chow Chow W-316 Beets W-317 Corn W-318 Green Beans W-319 Tomatoes (quartered) W-320 Tomato Juice W-321 Other Vegetable, Not Listed W-322 Judge s Choice - Canning - Do Not Enter - $10 & Rosette Department W - Section Canning Grades 6th - 8th Premiums: 1st: $7 2nd: $6 3rd: $5 4th: Ribbon W-323 Apple Butter W-324 Jam, Any Variety (do not use paraffin) W-325 Jelly, Any Variety (do not use paraffin) W-326 Apples W-327 Applesauce W-328 Berries W-329 Peaches W-330 Pears W-331 Pumpkin (sliced or cubed) W-332 Dried Fruit W-333 Any Other Fruit W-334 Bread and Butter Pickles W-335 Pickled Beets W-336 Cucumber Pickles W-337 Other Pickles W-338 Chow Chow W-339 Beets W-340 Corn W-341 Green Beans W-342 Tomatoes (quartered) W-343 Tomato Juice W-344 Other Vegetable, Not Listed W-345 Judge s Choice - Canning - Do Not Enter - $10 & Rosette Department W - Section Canning Grades 9th - 12th Premiums: 1st: $7 2nd: $6 3rd: $5 4th: Ribbon W-346 Apple Butter W-347 Jam, Any Variety (do not use paraffin) W-348 Jelly, Any Variety (do not use paraffin) W-349 Apples W-350 Applesauce W-351 Berries W-352 Peaches W-353 Pears W-354 Pumpkin (sliced or cubed) W-355 Dried Fruit W-356 Any Other Fruit W-357 Bread and Butter Pickles W-358 Pickled Beets W-359 Cucumber Pickles W-360 Other Pickles W-361 Chow Chow W-362 Beets W-363 Corn W-364 Green Beans W-365 Tomatoes (quartered) W-366 Tomato Juice W-367 Other Vegetable, Not Listed W-368 Judge s Choice - Canning - Do Not Enter - $10 & Rosette 218

12 Ball & Kerr "Fresh Preserving" PRODUCTS Presents Ball "Fresh Preserving" AWARD for Youth Level Jarden Home Brands marketers of Ball and Kerr Fresh Preserving Products is proud to recognize today's fresh preserving (canning) enthusiasts. First and Second Place Awards will be given to those individuals judged as the best in designated categories. A panel of judges will select the two best entries for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball or Ball Collection Elite Jars sealed with Ball Lids and Bands or Ball Collection Elite Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands or Ball Collection Elite Lids and Bands. In addition, soft spread entries must be prepared using Ball Pectin: Classic, Low or No Sugar Needed or Liquid. The entries designated first place from each category will receive the following: Two (2) five dollar ($5.00) coupons for Ball or Kerr Fresh Preserving Products and one (1) Free (up to $4 value) coupon for Ball Pectin. The entries designated second place from each category will receive the following: One (1) five dollar coupons for Ball or Kerr Fresh Preserving Products and one (1) Free (up to $4 value) coupon for Ball Pectin. All winners submitted for award distribution agree to allow Alltrista Consumer Products to post their achievement to Alltrista's website, Wine Tasting Daily In Yesterday Village 5:00 pm - 9:00 pm 219