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- Kellie Octavia Tyler
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1 Create family memories while baking pignoli cookies, almond horns, macaroons, buttery tea cakes, stolen, strudel and all of your heirloom recipes with all-natural Almond Paste. ALMONDS, SUGAR, WATER, NATURAL FLAVOR NET WT 10 OZ (284g)
2 RECIPES INSIDE CUT HERE LABEL CUT HERE Explore your inner pastry chef with Hazelnut Praline, the toasty flavor of freshly dry-roasted hazelnuts and sugar. Create memorable baked desserts, gelato and more. Stir into melted chocolate for rich truffles or a delicious frosting. Spread it on toast or eat with a spoon! DRY-ROASTED NATURAL HAZELNUTS, SUGAR NATURAL OILS MAY SEPARATE STIR WELL BEFORE USING. NET WT 11 6 OZ (170g) (312g)
3 Buttery coffee cake, babka, holiday strudel, hamantaschen, bundt cake, mohn torten and treasured family memories are minutes away with ready-to-use, delicious Poppy Seed Filling. holiday strudel POPPY SEEDS, SUGAR, INVERT SUGAR SYRUP, WATER, SOY LECITHIN, PRESERVATIVES ADDED TO RETAIN FRESHNESS (SORBIC ACID, SODIUM PROPRIONATE, PROPYL PARABEN) NET WT 11 OZ (312g)
4 Kids and parents alike love sculpting playful fruits and figures with Marzipan, the edible modeling clay. And, our perfect balance of almonds and sugar also make it ideal for decorating cakes and cookies. NET WT 11 OZ (312g) SUGAR,ALMONDS, INVERT SUGAR SYRUP, NATURAL FLAVOR
5 Easily make authentic moist and flavorful almond-filled pastries at home. Simply "Schmear" this delicious ready-to-use bakeable almond filling on your favorite pastry, cookie or yeast dough. TM SUGAR, OAT FLOUR, ALMONDS,WATER, CINNAMON, COCONUT OIL, MODIFIED FOOD STARCH, SALT,VANILLA, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) NET WT 12 6 OZ (170g) (340g)
6 Delightful chocolate crescents, flaky rugelach, and cookies and pastries that pack a wallop of chocolaty taste are just minutes away. Simply "Schmear" this intensely chocolate filling on your favorite pastry, bread or cookie dough. TM SUGAR, COCOA POWDER, INVERT SUGAR SYRUP, WATER, CANOLA OIL, COCONUT OIL, NATURAL VANILLA, SOY LECITHIN NET WT 12 OZ (340g)
7 The aroma of cinnamon bursts from your oven when you use Cinnamon "Schmear", our delicious ready-to-use bakable filling.yummy cinnamon buns and other simple to make family treats are minutes away. TM SUGAR, OAT FLOUR, WATER, COCONUT OIL, CINNAMON, MODIFIED FOOD STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) NET WT 12 OZ (340g)
8 All natural Pistachio Nut Paste is the secret ingredient in making European-style butter cookies, ice creams, Spumoni and other easy to make confections. PISTACHIOS, SUGAR, CANOLA OIL, NATURAL FLAVOR, SALT PRODUCTS : COMPANY. ALMONDS, SUGAR, SEND NATURAL COMMENTS FLAVOR, AND SUGGESTIONS POTASSIUM TO: SORBATE (A PRESERVATIVE). NATURAL OILS MAY SEPARATE STIR WELL BEFORE USING. NET WT 11 6 OZ (170g) (312g)
9 In kitchens across central Europe, rich fruit purées called Lekvar fill fragrant babka, crumb cakes, Danish pastry, hamantaschen and yeast breads. Select dry plums are cooked with just enough sugar to make our thick and smooth ready-to-spread Prune Lekvar. CORN SYRUP, PRUNES, WATER, SUGAR,APPLE FIBER, CORN STARCH, PECTIN, CARAMEL COLOR, NATURAL FLAVOR, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID, SALT. NET WT 12 OZ (340g)
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