Category: Breads Cuisine: Czech Servings: 5 Source: St. Louis Post Dispatch Food & Recipes Rating: Excellent Cooking Time: 20 minutes

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1 Mom's Recipes

2 4,. Category: Breads Cuisine: Czech Servings: 5 Source: St. Louis Post Dispatch Food & Recipes Rating: Excellent Cooking Time: 20 minutes 1 1/4 c. lukewarm milk 1/4 c. sugar 2 pkgs yeast 1/2 c. margarine 1 c. lukewarm milk 1/2 tsp. salt 2 egg yolks 1 whole egg 5-6 c. flour 1/2 tsp. grated lemon rind cheese filling, topping or thick jam 1. Dissolve sugar and yeast in 1 1/4 cups lukewarm milk. Let stand until yeast rises to the top of the liquid. 2. Beat together margarine and eggs, add yeast and other 1 cup lukewarm milk. 3. Sift salt and lemon rind with flour. Add to other ingredients slowly, beating well after each addition. Beat very well. Dough should be very soft. Do not add too much flour. 4. Let rise until double in bulk. 5. Drop the dough by teaspoons onto floured surface. Flatten and tip with 1 teaspoon of filling. Fold dough up around the filling and twist to secure, sealing dges well. Lay on buttered cookie sheets, sealed edges down. Let rise for 15 minutes. 6. Make an indentation into the top of each and fill with 1 tablespoon crumb, with prune,apricot or poppy seed topping, cheese filling or any very thick jam. Brush edges with melted margarine. 7. Bake for minutes at 400 degrees. Makes about 5 dozen. Crumb topping: 1 stick margarine 1 1/2 cups flour 1 1/2 cups brown sugar 1/4 to 1/8 tsp cinnamon Cream margarine and flour well. Add brown sugar and cinnamon and mixt until the mixture forms soft crumbs. Use as topping for Kolacky I like an apple filling. Cook several cut up apples until soft and then mash them up. Also, you can just use some cream cheese, softened and "mashed" as a filling. After they're done baking, drizzle a mixture of powdered sugar and milk over pasteries. (add enough milk to powdered sugar till it's slightly thicken)

3 !: 5,79 4,1 Category: Breads Servings: 8 Source: Pillsbury Cooking Time: 20 minutes oz. can Pillsbury Refrigerated Cinnamon Rolls Heat oven to 375 degrees. Spray or grease 8x4 or 9x5 inch loaf pan Cut each roll into quarters and toss randomly into greased pan. Bake at 375 for 20 to 28 minutes or until top is golden brown. Immediately remove from pan. Microwave icing on High for 10 seconds. Drizzle icing over pull apart loaf. Serve warm.

4 ,9907#4 8 Category: Breads Servings: 2 Source: Fleischmann Treasury of Yeast Baking Rating: Excellent Cooking Time: 15 minutes 3/4 c. milk 1/4 c. sugar 1 tsp. salt 1/4 c. (1/2 stick) margarine 1/2 c. warm water ( degrees F) 2 packages or cakes of active dry or compressed yeast 1 egg 2 1/2 c. flour Scald milk; stir in sugar, salt and margarine; cool to lukewarm. Measure warm water into large bowl. Sprinkle or crumble in yeast; stir until dissolved. Add lukewarm milk mixture, egg and 2 cups flour; beat until smooth. Stir in enough remaining flour to make a soft dough. Cover; let rise in warm place, free from draft, until double in bulk, about 30 minutes. Punch down and shape into 2 dozen rolls. Place on greased baking sheet, cake pans or in muffin cups. Cover and let rise in warm place, free from draft, until doubled in bulk, about 30 minutes. Bake in hot oven degrees F. about 15 minutes The Milk Mixture: Heat milk in a small saucepan until it is scalded; that is until small bubbles form around the edge of the pan. Remove it from the heat and stir in sugar, salt and margarine until dissolved. Then let it cool to lukewarm. To test, drop a few drops on the inside of your wrist. They should feel neither warm nor cold.

5 48, Category: Breads Cuisine: Czech Servings: 2 Source: Fleischmann Treasury of Yeast Baking Rating: Excellent Cooking Time: 40 minutes 3/4 c. milk 1/4 c. sugar 1/2 tsp. salt 1/2 c. (1 stick) margarine 1/2 c. warm water 2 pkgs yeasts 2 eggs 5 1/2 c. flour 1/4 c. chopped citron 1/4 c. chopped almonds 1/4 c. raisins (cut up) melted margarine 1 egg 1 tbs. water 1/4 c. whole blanched almonds Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water ( degrees F) into large warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Stir in luke warm milk mixture, 2 eggs; and 3 cups flour. Beat until smooth. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board. Knead until smooth and elastic, about 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft until double in bulk, about 50 minutes. Punch down. Turn out onto lightly floured board. Knead in citron, raisins and chopped almonds until well distributed. Divide into flur equal pieces. Set two aside. Divide one piece into 3 equal strips about 14 inches long. Place the 3 strips on a large greased baking sheet; form into a braid. Brush top of braid with melted margarine. Divide 2/3 of the second piece into 3 equal strips about 12 inches long. Form into a second braid and place on top of first braid. Brush tip with melted margarine. With remaining dough from second piece make a third braid about 10 inches long and place on top of second braid. Form second bread with reserved dough. Cover; let rise in warm place, free from draft, until double in bulk, about 1 hour. Beat 1 egg and 1 tablespoon of water together until well blended. Brush braided loaves with egg mixture. Decorate with whole blanched almonds. Bake in moderate oven, 375 degrees about 40 minutes; loaves will be well browned.

6 Hoska Makes 2 Loaves Ingredients 1/2 cup warm water 2 pkgs yeasts 3/4 cup milk 3/4 cup sugar 1/2 tsp. salt 1/2 cup (1 stick) margarine / butter 2 eggs ~5 1/2 cup flour 1/4 cup chopped citron 1/4 cup chopped almonds 1/4 cup raisins (cut up) melted margarine toothpicks 1 egg 1 tbs. water 1/4 c. whole blanched almonds Directions Stage 1 - Make the Dough 1. Preheat oven to 350 degrees F. (Used for ambient heat to allow dough to rise) 2. Measure warm water ( degrees F) into pyrex measuring cup. (Typically the hottest water out of the tap is perfect.) 3. Stir yeast into warm water until dissolved. Add a pinch of sugar into the yeast water. Wait for the yeast to activate (it will start bubbling and expanding - takes about 10 minutes). 4. Scald milk in small saucepan then stir sugar, salt and margarine into it. Cool to lukewarm. 5. In a large warm bowl, stir luke-warm milk mixture into yeast water. 6. Add 2 eggs and 3 cups flour and beat until smooth. 7. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board. 8. Knead until smooth and elastic, about 10 minutes. 9. Place in greased bowl, turning to grease top. 10. Cover and let rise in warm place, free from draft until double in bulk (about 50 minutes) - put on back of stove top and cover with towel. The ambient heat from the oven is perfect for rising. Stage 2 - Prep the citron, raisins, and almonds (during 1st rise) 11. Chop the citron, raisins, and almonds (¼ cup each). 12. Blanch the almonds. Stage 3 - Braiding the Loaves (after 1st rise) 13. Punch dough down and turn out onto lightly floured board. 14. Knead in citron, raisins and chopped almonds until well distributed. 15. Divide into four equal pieces and set two aside. Once done with the first loaf, repeat directions for the second. 16. Divide the first piece into 3 equal strips about 14 inches long. 17. Braid the strips and place on greased baking sheet.

7 18. (Brush each braid with melted margarine and secure them together with toothpicks.) 19. Divide 2/3 of the second piece into 3 equal strips about 12 inches long and braid. Place braid on top of first. 20. With remaining dough from second piece make a third braid about 10 inches long and place on top of second braid. 21. Cover the braided loaves and let rise in warm place, free from draft, until double in bulk (about 1 hour). Stage 4 - Decorate Loaves (after 2nd rise) 22. Beat 1 egg and 1 tablespoon of water together until well blended. Brush braided loaves with egg mixture. 23. Decorate loaves with whole blanched almonds. 24. Bake in oven at 375 F for about 35 minutes (loaves will be well browned). NOTE: half-way through the baking cycle I put a loose sheet of aluminum foil resting on the top of the loaf to prevent it from getting too burnt or browned)

8 4 / ,/ Category: Breads Servings: 10 Source: Quaker Corn Meal Cooking Time: 20 minutes 1/4 c. vegetable oil (or shortening) 1 c. Quaker Enriched Yellow Corn Meal 1 c. all purpose flour 2-4 tbs. sugar (optional) 4 tsp. baking powder 1/2 tsp. salt (optional) 1 c. milk 1 egg, beaten Heat oven to 400 degrees. (In 8 or 9 inch square baking pan or 10 inch ovenproof skillet, melt shortening in oven; tilt pan to coat bottom evenly.)* Combine dry ingredients. Add oil (or melted shortening), milk and egg; mix just until blended. Pour into pan. Bake 20 to 25 minutes or until golden brown and wooden toothpick comes out clean. Makes 9 to 10 servings I usually just use cooking oil and I don't mess with melting the shortening in the oven bit. I just spray the pan or skillet with cooking spray. You can also use muffin tins or corn stick pans - baking time for these is 15 to 20 minutes or until goden brown.

9 ,3,3,:970,/ Category: Breads Servings: 0 Source: Betty Crocker's Cookbook Rating: Good Cooking Time: 65 minutes 2 1/2 c. all purpose flour 1/2 c. granulated sugar 1/2 c. packed brown sugar 3 1/2 tsp. baking powder 1 tsp. salt 3 tbs. vegetable oil 1/3 c. milk 1 egg 1 c. chopped nuts 1 1/4 c. mashed bananas (2-3 medium) 1. Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3". 2. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 65 to 70 minutes. 3. Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. 4. To store, wrap and refrigerate no longer than 1 week.

10 4.4,90 5:11 38 Category: Breads Servings: 12 Source: Gold Medal Flour Rating: Great Cooking Time: 20 minutes 1 egg 3/4 c. milk 1/2 c. vegetable oil 2 c. flour 1/3 c. packed brown sugar 3 tsp. baking powder 1 tsp. salt 1 tsp. vanilla 2/3 c. semisweet chocolate chips Heat oven to 400 degrees. Spray bottoms only of muffin tins. You can use 4-6-oz custard cups or 8 large muffin cups. (I use the regular 12 muffin tins) Beat egg in large bowl; stir in milk and oil. Stir in remaining ingredients except chocolate chips just until flour is moistened; fold in chocolate chips. Fill cups 3/4 full. (If using custard cups - place them on a cookie sheet) Bake until golden brown. Custard cups about 25 minutes; muffin cups about 20 minutes. Immediately remove from cups If using self rising flour; omit baking powder and salt. High Altitude directions (3500 to 6500 ft). Heat oven to 425. Decrease brown sugar to 1/4 cup. Bake custard cups about 25 minutes and muffin cups 15 to 20 minutes.

11 $.4308 Category: Breads Servings: 0 Source: Teri Fisher Rating: Great Cooking Time: 10 minutes 2 c. flour 1 tbs. baking powder 2 tbs. sugar 1/2 tsp. salt 6 tbs. butter 1/2 c. buttermilk lighty beaten egg Mix dry ingredients. Cut in 6 tablespoons butter until mixture resembles coarse cornmeal. Make a well in the center and pour in buttermilk. (if you don't have buttermilk - use regular milk and add a tablespoon of lemon juice to "sour" the milk) Mix until dough clings together and is a bit sticky. Do NOT overmix. (you can add extras like cut up apples,currants, ginger, orange, almond flavoring, cinnamon, apricots, fresh blueberries, cranberries or chocolate chips) Turn out dough onto a floured surface and shape into a 6-8 inch round - about 1 1/2 inches thick. Quickly cut into pie wedges or use a round biscuit cutter to cut circles. The secret of tender scones is a minimum of handling. Place on ungreased cookie sheet being sure the sides of scones don't touch each other. Brush with egg for a shiny, beautiful brown scone. Bake at 425 degrees for 10 to 20 minutes or until lightly brown.

12 30/. Category: Breads Cuisine: Czech Servings: 0 Rating: Excellent Cooking Time: 20 minutes 1 1/2 c. flour 1 tsp. salt 1 egg 1/2 c. milk 2 slices of bread melted margarine Put water in large pot and get it to boiling. Mix flour and salt together in medium size bowl. Beat egg and milk together. Slowly pour into the flour and salt mixure and stir. Cube and brown 2 slices of bread in melted butter or margarine. Add browned bread cubes to dough and mix together. Dough should be a little tacky to the touch. Drop a tablespoon at a time into the boiling (salted) water. Cover and boil for 20 minutes. Drain and put in dish. Cover dumplings with melted butter or margarine.

13 41100, 0 Category: Breakfast Servings: 8 Source: Bisquick Cooking Time: 18 minutes 1 3/4 c. Bisquick 3/4 c. milk 1/4 c. sugar 1 tbs. margarine, melted 1 egg 1/3 c. brown sugar 1/2 tsp. ground cinnamon 1 c. powder sugar 1-2 tbs. milk Heat oven to 375 degrees. Grease round pan, 9x1 1/2" Prepare Streusel topping; reserve. Mix remaining ingredients; beat 30 seconds. Spread in pan; sprinkle with streusel topping. Bake 18 to 23 minutes or until golden brown. Top with glaze. Serve warm. 8 servings. Streusel Topping: Mix 1/3 cup packed brown sugar and 1/2 tsp ground cinnamon until crumbly. Glaze: 1 cup powder sugar 1 to 2 tbs milk. Mix. Shouldn't be too runny This recipe is from the Reduced Fat Bisquick but I use regular bisquick and it's just fine.

14 3 0783,58 Category: Dessert Servings: 4 Source: Jimmie Kuchar Rating: Excellent Cooking Time: 12 minutes 2 c. all purpose flour 1 tbs. ground ginger 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 3/4 c. shortening 1 c. sugar 1 egg 1/4 c. molasses granulated sugar Shift dry ingredients (flour, ginger, baking soda, cinnamon and salt). Set aside. Cream shortening until soft. Gradually add in sugar, creaming after each addition until miture is fluffy. Beat in egg and molasses. Gradually add dry ingredients mixing well after each addition. Form into small balls and roll into granulated sugar - covering entire ball with sugar. Place on ungreased cookie sheet. Bake at 350 degree oven for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned. Remove from cookie sheet. Cool completely on wire rack. Store in airtight container.

15 4.4,90 5, 0 Category: Dessert Servings: 0 Source: Betty Crocker's Cookbook Cooking Time: 40 minutes 2 c. all purpose flour 1 c. packed brown sugar 1/2 c. granulated sugar 3 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1/2 c. shortening 1 1/4 c. milk 3 eggs 1/2 c. semisweet chocolate chips, finely chopped or 1/2 cup miniature c.c 1 1/2 tsp. vanilla Heat oven to 350 degrees. Grease and flour oblong pan, 13x9x2" or 2 round layer pans, 9x1 1/2". Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes; cool. *(remove from pan) Frost with favorite frosting If using self rising flour, omit baking powder, salt and baking soda.

16 Category: Dessert Servings: 0 1 box powdered sugar (4 cups) 1 c. Crisco shortening 4 tbs water 1 tsp. butter extract or clear vanilla extract Mix all together and frost cake ,9 4, 07., 0 Place first layer upside down on plate. Using a flexible spatula, spread about 1/2 cup frosting to within 1/4" of edge; top with second layer, right side up. Coat side with a thin layer of frosting; swirl more up side, forminga 1/4" ridge. Frost top.

17 30990, 0 Category: Dessert Servings: 0 Source: Betty Crocker's Cookbook Cooking Time: 35 minutes 1 1/4 cus all purpose flour 1 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 3/4 c. milk 1/3 c. shortening 1 egg 1 tsp. vanilla Heat oven to 350 degrees. Grease and flour square pan 8x8x2" or 9x9x2" or round layer pan, 9x1 1/2". Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan. Bake until wooden pick inserted into center comes out clean, square 35 to 40 minutes, round 35 minutes; cool and then remove from pan. Frost If using self rising flour, omit baking powder and salt. Only need 1/2 recipe of frosting recipe to frost this cake with.

18 4.4,90: Category: Dessert Servings: 0 Source: Betty Crocker's Cookbook 1/3 c. margarine or butter, softened 2 oz. unsweetened melted chocolate (cool) 2 c. powdered sugar 1 1/2 tsp. vanilla 2 tbs. milk Mix margarine and chocolate. Stir in powdered sugar. Beat in vanilla and milk until frosting is of spreading consistency. Fills and frosts two 8" or 9" layers or frosts a 13x9x2" cake To frost three 8" layers, use 1/2 cup margarine or butter, softened, 3 ounces melted unsweetned chocolate (cool), 3 cups powdered sugar; 2 tsp. vanilla and about 3 tbs. milk. You can substitute 1/3 cup cocoa for the chocoate ,9 4, 07., 0 Place first layer upside down on plate. Using a flexible spatula, spread about 1/2 cup frosting to within 1/4" of edge; top with second layer, right side up. Coat side with a thin layer of frosting; swirl more up side, forming a 1/4" ridge. Frost top.

19 $ Category: Dessert Servings: 5 1 c. shortening 3/4 c. sugar 1 egg 2 1/4 c. all purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. almond extract Cream shortening; adding sugar gradually, mixing well after each addition. Add egg and beat well. Sift dry ingredients and add to mixture. Add almond extract and mix well. Fill cookie press and form desired shapes on an ungreased cookie sheet. Bake at 400 degrees until set for 10 to 12 minutes. Immediately remove from sheet onto cooling rack.

20 # ,78 2, 4 %70,98 Category: Dessert Servings: 24 Source: Rice Krispie Cereal 1/4 c. margarine 1 pkg (10 oz) Kraft Miniature Marshmallows 5 c. Kellogg's Rice Krispies Cereal Melt margarine in large saucepan over low heat. Add marshmallows and stir until melted and well blended. Remove from heat. Add Rice Krispies cereal. Stir until well coated. Press mixture evenly into greased 13x8x2 inch pan. Cool completely. Yield: 24 squares, 2x2" 4908 You can also do this in the micowave. I use a large glass bowl (pyrex mixing bowl). Melt the margarine and marshmallows, stirring occasionally. Then add in cereal and put into pan.

21 $:, Category: Dessert Servings: 0 Source: Betty Crocker Cooking Time: 6 minutes 1 c. sugar 1/2 c. margarine or butter, softened 1/4 c. shortening 1 tsp. vanilla 2 eggs 2 1/2 c. all purpose flour 1 tsp. baking powder 1 tsp. salt Mix the sugar, margarine, shortening, vanilla and eggs thoroughly in medium bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour until chilled. Heat oven to 400 degrees. Roll dough 1/8" thick on lightly floured board. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until very light brown. Makes about 4 dozen, 3" cookies.

22 $ ;07 90, 0 Category: Dessert Servings: 0 Source: Betty Crocker's Cookbook Rating: Excellent Cooking Time: 35 minutes 2 c. all purpose flour 1 1/2 c. sugar 3 1/2 tsp. salt 1/3 c. shortening 1 c. milk 1 tsp. vanilla 4 egg whites Heat oven to 350 degrees. Grease and flour oblong pan, 13x9x2" or 2 round layer pans, 9x1 1/2". Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 2 minutes. Add egg whites; beat on high speed, scraping bowl occasionally, 2 minutes. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, oblong 35 to 40 minutes, layers 30 to 35 minutes; cool. Remove from pan(s) Frost Do not use self rising flour in this recipe. Don't let cake cool too long in pan - or it might not come out real easy. I've made that mistake and the cake fell apart trying to get it out. :(

23 /,8 430/!0,3:9: Category: Dessert Cuisine: American Servings: 72 Source: Skippy Peanut Butter Rating: Great Cooking Time: 12 minutes 2 1/2 c. unsifted flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 c. margarine 1 c. creamy or super-chunk peanut butter 1 c. sugar 1 c. firmly packed brown sugar 2 eggs 1 tsp. vanilla extract Stir first four ingredients (flour, baking powder, baking soda, and salt) and set aside. In large bowl with mixer at medium speed, beat margarine and peanet butter until smooth. Beat in sugar until blended, then eggs and vanilla. Add flour mixture. Beat until well blended. If necessary, chill dough. Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten slightly and decorate with candy cherries or flatten with fork dipped in colored sugars. Bake in 350 degree oven for 12 minutes or until lightly browned. Remove cookie sheets. Cool on rack.

24 089 0%4 4:80 4.4, Category: Dessert Servings: 5 Source: Nestle Rating: Excellent Cooking Time: 9 minutes 2 1/4 c. all purpose flour 1 tsp. baking soda 1 tsp. salt 1 c. (2 sticks margarine) softened 3/4 sugar 3/4 c. brown sugar - firmly packed 1 tsp. vanilla extract 2 eggs 1-12 oz. pkg cho.chips (2 cups) 1 c. nuts (optional) Preheat oven to 375 degrees. In small bowl combine flour, salt and baking soda. Set aside. In large bowl beat margarine (or butter), sugar, brown sugar and vanilla extract until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chocolate chips (and nuts if desired) Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake 9 to 11 minutes until edges are golden brown. Let stand on cookie sheets 2 minutes. Remove from cookie sheets and cool If you want to make pan cookies - spread dough into greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake 20 to 25 minutes. Cool completely. Cut into 2" squares. Makes about 35 squares.

25 /,8 430/ 4.4,90, 0 Category: Dessert Servings: 10 Source: Nestle Favorite Recipes Cooking Time: 28 minutes 1 1/2 c. sugar 3/4 c. (1 1/2 stick) margarine (butter) softened 2 eggs 1 tsp. vanilla extract 2 c. all purpose flour 1 c. water 2/3 c. Nestle cocoa 1 1/2 tsp. baking soda 1/2 tsp. salt Preheat oven to 350 degrees. Grease and flour 2-9" round baking pans. In large mixer bowl, beat sugar, margarine (butter), eggs and vanilla extract until light and fluffy, about 5 minutes. Add flour, water, cocoa, baking soda and salt. Beat until blended and smooth. Pour into prepared pans. Bake 28 to 33 minutes until wooden toothpick inserted into center comes out clean. Cool 5 minutes; remove from pans. Cool completely. Fill and frost with favorite frosting.

26 74 3 0! 0 Category: Dessert Servings: 0 Source: Robin Johnson Rating: Great Cooking Time: 25 minutes 1 stick of margarine 1/4 c. cocoa 2 eggs 1 c. sugar 1/4 c. flour 1/2 tsp. vanilla unbaked pie shell Melt margarine. Add cocoa (take off heat) blend together. Add remaining ingredients and pour into pie shell. Bake at 350 degrees aor 25 minutes. Cool and refrigerate overnight.

27 !0.,3! 0 Category: Dessert Cuisine: American Servings: 0 Source: Wanda (Earls) Thomson Cooking Time: 45 minutes 1 c. sugar 1 c. Karo syrup 3 eggs 1/3 c. margarine 1/4 tsp. salt 1 c. pecans 9" pie shell crust Using a mixer - mix karo syrup, sugar, salt and (melted) margarine until well blended. Beat in the eggs. Put the pecans in the bottom of the pie crust. Pour batter over the pecans. Bake in 375 degree oven for 45 minutes. (when a knife is inserted in the center and comes out clean - pie is done) 4908 If you use a pie crust bought at the store (in an aluminum pie tin) - consider placing pie on a baking sheet. This helps in placing and removing pie from oven. Also, catches any spillage that might come out.

28 4: , Category: Dessert Cuisine: American Servings: 36 Rating: Excellent Cooking Time: 30 minutes 1/2 c. margarine or butter 2 c. chocolate chips 1 1/2 c. sugar 1 1/4 c. flour 1 tsp. vanilla 1/2 tsp. baking powder 1/2 tsp. salt 3 eggs Heat oven to 350 degrees. Spray 13x9x2 inch pan with cooking spray. Heat margarine and 1 cup chocolate chips in 3 quart saucepan over low heat, stirring constantly until melted. Stir in sugar, flour, vanilla, baking powder, salt and eggs until smooth. Stir in remaining chocolate chips. Spread in pan. (I like to add some mini M&M's on top for decoration.) Bake until center is set, about 30 minutes. Cool completely. Cut into bars about 2 x 1 1/2". Store tightly covered. Makes 36 brownies.

29 !0, Category: Dessert Cuisine: American Servings: 0 Source: Doris Himmel Cooking Time: 40 minutes 1/2 c. flour 1/2 c. sugar 1 tsp. baking powder 1/2 c. milk 2 c. fruit and juice Heat oven to 350 degrees. Make batter from flour, sugar, baking powder, and milk. Melt margarine in heated oven using baking dish. Pour batter over melted margarine and then pour in the fruit and juice on top. Bake for 40 to 45 minutes > I usually use a round pyrex baking dish. > This recipe comes from Doris Himmel. Her husband used to preach at the Hazelwood church of Christ when I was a little girl.

30 #4,89! '0574;,!0.030 Category: Entree Cuisine: Czech Servings: 4 Source: The Czechoslovak Cookbook Rating: Excellent Cooking Time: 1.5 hours 2 lb. end of pork loin salt to taste 1/2 tsp. caraway seeds 1 1/3 c. water Sprinkle meat with salt and caraway seeds. Put into a pan, add 1/3 cup water, and roast in a 325 degree oven for 1 1/2 to 2 hours, basting often and adding water as it evaporates. Serve with dumplings I usually put the meat in the pan and then sprinkle it with salt and the caraway seeds. I also used a meat thermometer to make sure it gets throughly cooked.

31 7, 80/! Category: Entree Servings: 4 Source: Betty Crocker's Cookbook Cooking Time: 20 minutes Pork loin or rib chops, about 1/2" thick 1 tsp. salt (optional) 1/4 tsp. black pepper (optional) 1/4 c. pineapple juice, apple juice or water Cook pork chops over medium heat until brown; drain. Sprinkle with salt and pepper (I don't drain and salt or pepper them) Reduce heat; pour juice on pork chops. Cover and simmer until done, minutes. Remove pork chops to warm platter; keep warm. Prepare pan gravy;serve with pork chops.!,3 7,; Pour pork drippings into bowl, leaving brown particles in pan. Let fat rise to top of drippings, skim off fat, reserving 1/4 cup. Return reserved fat to pan. Stir in 1/4 cup all purpose flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in 2 cups water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with salt and pepper I usually just brown the chops and pour the juice over them and simmer them.

32 7 0/ 8 9 $,:.0 Category: Entree Servings: 0 Source: Jesica Jonas Rating: Great Cooking Time: 15 minutes Fish fillets 1 tbs. olive oil 1/2 tsp. dill 1/4 tsp. black pepper 1 c. chicken broth 1 tbs. corn starch 1 tbs. Dijon mustard 1/3 c. evaporated milk 2 tsp. lemon juice dash of salt Place fish in baking dish. Brush both sides with oil, pepper, salt, dill mixture. Bake at 350 degrees for 15 to 20 minutes. Meanwhile, combine broth,cornstarch,mustard,evaporated milk,lemon juice and dill in a small saucepan; mix well. Cook, stirring over medium heat until thickened. Place fish on serving plates. Spoon sauce over top.

33 . 03,3/: Category: Entree Servings: 0 Rating: Great chicken breasts 2 c. bisquick 2/3 c. milk Cook chicken in boiling water until done. (no pink visible). Take off bone and cut in small bites. Put back in boiling water. Mix up dumpling mix from bisquick. Drop by spoonfuls onto boiling mixture; reduce heat. Simmer uncovered 10 minutes; cover and simmer another 10 minutes. Makes dumplings I tried making knedlicky dumplings with this and it didn't turn out all that good. Stick with good old bisquick.

34 . 03!,7208,3 Category: Entree Cuisine: Italian Servings: 0 Source: Rachel Duncan Rating: Excellent boneless chicken breasts flour Italian bread crumbs milk eggs oil cheese sauce Cut meat into thin slices Dip into flour - completely covering it Dip into mixture of milk and eggs Dip into bread crumbs Dip back into mixture of milk and eggs Fry in oil until brown and crisp Set on paper towels to absorb oil Put all pieces in pan coated with sauce Cover chicken pieces with sauce and cheese Bake at 350 degrees until cheese is melted

35 . 03, Category: Entree Cuisine: American Servings: 6 Rating: Great Cooking Time: 30 minutes 1 Chicken - boiled 1 can cream of chicken soup 1 c. cooked rice grated cheese - your choice 1/2 can milk - (optional) Boil chicken until done - debone it and place in 8x8 baking dish (sprayed with cooking spray). Add in soup and cooked rice and grated cheese. (as much cheese as you like) Mix all together. If needed add a little milk. (if mixture appears to be dry) Bake at 350 degrees for minutes - or until hot and bubbly If you double the recipe be sure to use a 13x9" baking dish. Boiling the chicken can take a couple of hours or more - depends if the chicken is thawed or frozen. You just have to keep checking to see when it's done - make sure there's no red or pink tint to the chicken when you put in baking dish.

36 . 03 7, Category: Entree Cuisine: American Servings: 0 Source: Hilda Ginn Rating: Great Cooking Time: 20 minutes Boneless Chicken Breasts Ritz Crackers Cheese Melted Margarine Preheat oven to 350 degrees. Spray baking dish with cooking spray and lay boneless chicken breasts in it. Cover breast with crumbled Ritz crackers until you can't see chicken. Sprinkle with cheese (I use Mozzarella - my sister uses Parmesean). Then drizzle melted margarine or butter over all of it. Bake at 350 for about 20 minutes.

37 ,3,3,, Category: Salad Servings: 6 Source: Jello 1 large banana 1 c. miniature marshmallows 1 pkg jello (4oz) any red flavor 3/4 boiling water 1/2 c. cold water ice cubes Slice up banana and place in serving bowl along with the marshmallows; set aside. Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. If necessary, remove unmelted ice. Pour over banana and marshmallows in bowl or individual dessert dishes. Chill until set, about 30 minutes. Makes about 3 cups or 6 servings.

38 , 0/55 08 Category: Side Dish Servings: 0 Source: Laurie Miller Cooking Time: 10 minutes Apples Sugar Cinnamon Butter or Margarine Wash and peel apples. Cut into slices and place in casserole dish and cover. Microwave apples on high for 5-6 minutes. Stir apples and sprinkle with white or brown sugar. Cover and micowave another 5-6 minutes. Dot with margarine or butter and sprinkle with cinnamon.

39 $.0/, 0/!49,9408 Category: Vegetables Servings: 0 Cooking Time: 30 minutes Potatoes 1 stick margarine Wash and peel potatoes. Cut into french fry type slices. Turn oven to Broil setting and temp. between 475 and 500 degrees. Make sure oven rack is on one of the top two rack positions. Put aluminum foil on baking sheet. Place stick of margarine on baking sheet and place in oven melting it. Put cut potatoes in melted margarine and cover with aluminum foil. Cook for abut 20 minutes and uncover potatoes so that they can brown some - another 10 minutes or until potatoes are a little browned. These go great if you are also broiling steak!!!!! 4908 Now, if you are not broiling steak and want these potatoes with a different kind of meat that needs to be baked - you can bake them - just might take a little longer depending on your oven temp. I've done them both ways - but prefer using the broiling setting.