Product Preparation. Reese's Extreme Ingredients Mini Small Medium Large. 1/2 Pump 1/3 wt. oz. 1/2 Pump 5/8 wt. oz. 2 Black Spoons 3/4 wt. oz.

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Rosa Nicholson
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1 Reese's Extreme Blizzard Product Preparation Ingredients and Measurements Reese's Extreme Ingredients Mini Small Medium Large Soft Serve 6 wt. oz. 10 wt. oz. 12 1/2 wt. oz. 16 wt. oz. Peanut Butter Topping 1/4 1/8 wt. oz. 1/2 1/3 wt. oz. 1 2/3 wt. oz. 1 1/2 1 wt. oz. Chocolate Topping 1/4 1/3 wt. oz. 1/2 5/8 wt. oz. 1/2 5/8 wt. oz /4 wt. oz. Reese's Pieces, Chopped 1 3/8 wt. oz. 2 s 3/4 wt. oz. 3 s 1 1/8 wt. oz. 4 s 1 1/2 wt. oz. Reese's Peanut Butter Cups, Chopped 1 1/3 wt. oz. 2 s 2/3 wt. oz. 3 s 1 wt. oz. 4 s 1 1/3 wt. oz. Printed Cup 1/4 wt. oz. 3/8 wt. oz. 1/2 wt. oz. 5/8 wt. oz. Finished Weight 7 3/8 wt. oz. 12 3/4 wt. oz. 16 3/8 wt. oz. 21 2/3 wt. oz. Blizzard Preparation Tips Wash hands frequently to prevent cross-contamination. Set Blizzard machine speed control to 100. Position spindle approximately 1 (2.5 cm) from the bottom of the cup. Blend for approximately 10 seconds. The ingredients should be well mixed throughout the soft serve. Serve all Blizzard Treats upside down with a long red spoon. Clean the Blizzard machine after making each Blizzard to prevent cross contamination. If using disposable collars, discard after making Blizzard. Do not reuse. New SKU Shelf Life Reese's Pieces Unopened - 6 months frozen Opened - 3 months frozen Opened - 7 days room temperature in prep area Reese's Extreme Blizzard Preparation Procedures FP300.0 April 2017

2016 Blizzard Portioning Ingredient Spoon Used Salty Caramel Chocolate Truffle Pecans Praline Candy Brownie Pieces Cheesecake Heath Peanut Butter Cookie Piece Reese s Peanut Butter Cups Pie Pieces

2 2016 Blizzard Portioning Ingredient Spoon Used Salty Caramel Chocolate Truffle Pecans Praline Candy Brownie Pieces Cheesecake Heath Peanut Butter Cookie Piece Reese s Peanut Butter Cups Pie Pieces Peppermint Candy Cinnamon Sugar Crisps 1/4 fl. oz. 1/2 fl. oz. Butterfinger M&M s PULL 1/2 fl. oz. Chocolate Chip Cookie Dough 1/2 fl. oz. 1 fl. oz. kin Pie Mix Oreo Variegates PULL 1 fl. oz. Graham Base Apple Prep Topping TOTAL SPOONS NEEDED #100 Disher 4 black spoons 2 #100 dishers 11 white spoons 2 clear scoops Portioning Extra Toppings If a customer requests extra toppings, add one extra scoop using the portioning spoon in the ingredient requested. It is recommended the number of extra toppings be limited to ensure the Blizzard can be properly blended. Blizzard Portioning Chart FP300.2 April 2016

Banana Split Chocolate Topping Strawberry Topping Pineapple Topping Banana Inches ¼ ¼ ½ ¾ ¼ ¼ ½ ¾ ¼ ¼ ½ ¾ 1

Dough Chocolate Xtreme Cocoa Fudge Brownie Pieces Double Fudge Cookie Dough Cookie Dough Cocoa Fudge Heath

Cookie Pieces or or Blue Pull Red Pull Pull Oreo Oreo Cookie Pieces or Blue Pull Pull Peanut Butter Cookie

3 Banana Split Chocolate Topping Strawberry Topping Pineapple Topping Banana Inches ¼ ¼ ½ ¾ ¼ ¼ ½ ¾ ¼ ¼ ½ ¾ ½ Butterfinger Butterfinger or Red Pull Pull Chocolate Chip Cookie Dough Hot or Cold Fudge Cookie Dough Chocolate Xtreme Cocoa Fudge Brownie Pieces Double Fudge Cookie Dough Cookie Dough Cocoa Fudge Heath Hot or Cold Fudge Heath Pieces M&M s Chocolate Topping M&M s Pieces Mint Oreo Créme de Menthe Topping Oreo Cookie Pieces or or Blue Pull Red Pull Pull Oreo Oreo Cookie Pieces or Blue Pull Pull Peanut Butter Cookie Dough Smash Peanut Butter Topping Peanut Butter Cookie Pieces Chocolate Chip Cookie Dough Blizzard Cards US

4 Reese s Reese s Peanut Butter Cups Strawberry Cheesecake Strawberry Topping Cheesecake Pieces Salted Caramel Truffle Cocoa Fudge Topping Praline Candy Salty Caramel Chocolate Truffles Turtle Pecan Cluster Caramel Topping / Chocolate Cone Coating Pecan Pieces Blizzard Cards US

Overrun Basics How to Check Overrun Weight Overrun Low Overrun Correct Overrun High Overrun Characteristics of low overrun: (not enough air) Grainy Appearance Off-White Color Shiny or Wet Appearance

ends. Cut about 1-1/2 from the hose ends and reconnect the clamps Check for any leaks at the connections to the freezer, at the faceplate o-ring, or for cracks in the faceplate Make sure that the

following characteristics: Smooth and Creamy Appearance Full, Firm Shape Dry Sheen High Overrun Characteristics of high overrun: (too much air) Fluffy Appearance Marshmallow Texture Pockmarks on

firmly in bag fitting Check for pinholes in mix bag and hoses Verify that the check valve in the bag adapter is in place and not damaged Be certain that the DQ mix stays in the hose from the bag to

Fill the Mini Blizzard cup. Make sure there aren t any air pockets. 2. Scrape the top of the cup with a straight edge. 3. Weigh the filled cup. The results include the cup weight. 5.44 67% 5.50 65% 5.

6 Overrun Basics How to Check Overrun Weight Overrun Low Overrun Correct Overrun High Overrun Characteristics of low overrun: (not enough air) Grainy Appearance Off-White Color Shiny or Wet Appearance Looks Small and Feels Heavy (validate with scale) Troubleshooting Low Overrun Make sure that all hose connections between the pump and freezer are tight Check for fraying or stretching at the hose ends. Cut about 1-1/2 from the hose ends and reconnect the clamps Check for any leaks at the connections to the freezer, at the faceplate o-ring, or for cracks in the faceplate Make sure that the quad ring is positioned properly (219 pump) Make sure that the air outlet is pumping air (U3 pump) As a last resort, adjust overrun setting The proper overrun for DQ soft serve is 40% and has the following characteristics: Smooth and Creamy Appearance Full, Firm Shape Dry Sheen High Overrun Characteristics of high overrun: (too much air) Fluffy Appearance Marshmallow Texture Pockmarks on Surface No Vanilla Flavor Taste Feels Light (validate with scale) Make sure that the mix bag is not empty Make sure that all hose connections are clamped tightly Make sure that the bag adapter is firmly in bag fitting Check for pinholes in mix bag and hoses Verify that the check valve in the bag adapter is in place and not damaged Be certain that the DQ mix stays in the hose from the bag to the pump when the pump is not operating Make sure that the air inlet check valve and air inlet retainer are positioned correctly (219 pump) As a last resort, adjust overrun setting 1. Fill the Mini Blizzard cup. Make sure there aren t any air pockets. 2. Scrape the top of the cup with a straight edge. 3. Weigh the filled cup. The results include the cup weight % % % % % % % % % % % % % % % % % % % % % % % % % % % % % % % % % 4. The ideal weight of the filled cup is 6.45 oz. The acceptable range is from 6.19 oz to 6.67 oz. If it is not, see the troubleshooting section.

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