Dessert Creams & Sauces
|
|
- Kristopher Scott
- 5 years ago
- Views:
Transcription
1 Dessert Creams & Sauces
2 Custard Sauces Crème Anglaise Light, vanilla custard sauce made from milk, egg yolks, & sugar Is a classic accompaniment to soufflés and steamed puddings Note: If overheated, can curdle (develop clumps) Possible to save it by straining immediately into a container set in an ice bath. 8.6 Chapter 8 Desserts and Baked Goods
3 Custard Sauces Sabayon (sa-by-on) or Zabaglione (zah-bahl-yoh-nay) Fragile wine dessert sauce made from egg yolks, sugar, and wine (often Marsala wine) Whip constantly over simmering water until light and thick Too delicate to be made ahead of time & held 8.6 Chapter 8 Desserts and Baked Goods
4 Custard Sauces Pastry creams (crème pâtissière) Have greater density than custards Part of mise en place for many kitchen desserts Used as fillings for pastries such as èclairs Use creams as a soufflè base Cook eggs, sugar, flour or cornstarch, milk and/or cream together until it is a very thick, smooth mixture 8.6 Chapter 8 Desserts and Baked Goods
5 Dessert Creams Bavarian creams Combination of three basic ingredients: vanilla sauce, gelatin, and whipped cream. Combine vanilla sauce with dissolved gelatin Cool mixture over an ice bath until it mounds slightly when dropped with a spoon Fold whipped cream into the mixture and pour into molds Use as single items or as fillings for pastries 8.6 Chapter 8 Desserts and Baked Goods
6 Dessert Sauces Fruit sauces can be raw or cooked, depending upon the desired flavor. Coulis: Fruit sauce made from fresh berries used to top ice cream, cheesecake, or other desserts If cooked, only just to activate a thickener Strain seeds with a chinois Thicken remaining pulp with cornstarch, arrowroot, or a light pectin Can be spooned or piped onto dessert 8.6 Chapter 8 Desserts and Baked Goods
7 Dessert Sauces Fruit syrups Cooked sugar-based juice Sugar itself provides the thickening as the liquid boils & is reduced Used to garnish desserts and ice cream or to complement breakfast items. 8.6 Chapter 8 Desserts and Baked Goods
8 Dessert Sauces Caramel Sauce Cooked sugar caramelized with butter Sometimes have added cream Greater the heat, the darker the color (ideal: golden amber brown) Longer the cooking time, more sugar crystals will develop (harder the caramel) If overcooked, sauce will become too thick Butterscotch-Flavored Sauce: Caramel sauce with added vanilla & brown sugar 8.6 Chapter 8 Desserts and Baked Goods
9 Dessert Sauces Chocolate sauce is a family of sauces and syrups with cocoa or melted chocolate as the base. Usually some butter & corn syrup to maintain flowing quality Some will harden when cooled (ex. Chocolate Fondue) If truly a syrup, sauce will remain liquid when cooled Hardened shells over ice cream: Use a special formulation of chocolate with a saturated oil 8.6 Chapter 8 Desserts and Baked Goods
10 Custards & Souffles
11 Today s Objective How is custard prepared and what are its different varieties? Be able to answer these questions... How does a souffle vary from custard? How can I prepare a souffle to maximize height and deliciousness?
12 Custards Any liquid thickened by coagulation of egg proteins.
13 Custards Consistency depends on: ratio of eggs to liquid whether whole eggs or just yolks are used type of liquid used
14 Stirred Custards Are cooked on top of the stove. They must be stirred throughout to stabilize the eggs and prevent curdling. They can be used as a dessert sauce, incorporated into a complex dessert or eaten alone. Common stirred custards are: Vanilla custard sauce Pastry cream Sabayon Curd fillings
15 Baked Custards Baked custards are liquids thickened by the coagulation of egg proteins, although the thickening occurs in the oven.
16 Baked Custards The container of liquid custard is usually placed in a water bath before cooking to protect the eggs from curdling.
17 Types of Baked Custards Baked custards can be simple egg and milk mixtures such as flan or include other ingredients are suspended in the mixture: Cheesecake Rice pudding Bread pudding Quiche
18 Soufflés Light, fluffy baked custards. Start with a custard base and are then: often thickened with flour lightened with whipped eggs baked
19 Soufflés The air in the egg whites expands to create light, fluffy texture that causes the mixture to rise.
20 Soufflés Soufflés will collapse very quickly when removed from the oven. NO. YES!
21
22 Upcoming Labs Baked Custard: Crème Brulee Chocolate Soufflé
Perform various methods of scaling, cooking, baking and testing custards. Understanding of the difference ratio of creme brulee.
CUSTARDS Perform various methods of scaling, cooking, baking and testing custards. Understanding of the difference ratio of creme brulee. Understanding of recipe conversions and order of operations. Demonstrate
More informationCUSTARDS AND PUDDINGS
520 CHAPTER 20 CUSTARDS, PUDDINGS, MOUSSES, AND SOUFFLÉS As you know, the art and science of baking and dessert preparation rely on a coherent set of principles and techniques applied over and over to
More informationHolland Farmers Market Recipe
Butter Crunch Pie Shell One nine-inch pie ¾ cup flour ¼ cup pecan pieces 3 tablespoons light brown sugar 6 tablespoons unsalted butter, melted Preheat oven to 400 degrees. In food processor, pulse the
More informationCrème Anglaise: One Recipe, Many Desserts A simple custard sauce becomes a variety of delicious and easy sweets
Crème Anglaise: One Recipe, Many Desserts A simple custard sauce becomes a variety of delicious and easy sweets BY STEPHEN DURFEE Properly mixed, the egg yolks and sugar will ribbon. Hand-mixing is easiest
More informationTwelve. ways with Creme Anglaise. From our kitchen to yours...
Twelve ways with Creme Anglaise From our kitchen to yours... Contents Introduction... 4 Chocolate croquant...7 Crème brûlée... 8 Egg nog...11 Clotted custard...12 Crème patissiere...15 Crème filling...16
More informationICE CREAM MAKER. Recipe Book. Model EIM-700
ICE CREAM MAKER Recipe Book Model EIM-700 Contents ICE CREAM Page 1 SORBETS (DAIRY-FREE) Page 8 FROZEN YOGURT Page 11 CUSTARD-BASED ICE CREAM / GELATO Page 14 Disclaimer: The images contained within this
More informationTM AUGUST 2014 RECIPES
AUGUST 2014 RECIPES TM Tropical Milkshake Serves: 6 Servings Prep Time: 5 Minutes Total Time: 5 Minutes 2 cups LACTAID Fat Free Milk 1 large ripe banana, peeled 3/4 cup frozen pineapple-orange juice concentrate,
More informationRecipes. with Höllinger Organic Lavender flower syrup
Recipes with Höllinger Organic Lavender flower syrup 1/8 l Prosecco (you can use white wine, champagne or sparkling wine instead) 1/8 l soda water 2 cl lavender flower syrup 1 slice of lemon 3 ice cubes
More informationBrands of exception. CLS REMY COINTREAU - Département Gastronomie - 21, Bd Haussmann PARIS - Tel.: Fax :
WD COMMUNICATION - 07/2008 Brands of exception G A S T R O N O M I E CLS REMY COINTREAU - Département Gastronomie - 21, Bd Haussmann - 75009 PARIS - Tel.: 33 2 41 31 51 31 - Fax : 33 2 41 31 50 08 Trendy
More informationLEMON CUSTARD with Mascarpone
LEMON CUSTARD with Mascarpone Fills 6 5 fluid ounce (148ml) ramekins. By Dennis W. Viau; modified from a recipe found in a restaurant trade journal. This is a delicious custard with just the right amount
More informationKirkudbright Dishes Flavours of Orchard Pear Pear Tiramisu, baked parcel, Cream Cheese Ice Cream, Combed chocolate sauce --0--
Kirkudbright 2013 Dishes Flavours of Orchard Pear Pear Tiramisu, baked parcel, Cream Cheese Ice Cream, Combed chocolate sauce --0-- Harmony of Drambuie and preserved Perthshire Raspberries Dundee Marmalade
More informationEC Eggs in your Meals
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1959 EC59-922 Eggs in your Meals Ethel Diedrichsen
More informationDairy & Eggs 1.1. Chapter 1: Breakfast Foods and Sandwiches
Dairy & Eggs 1.1 Chapter 1: Breakfast Foods and Sandwiches DairyProducts Milk and Milk Products Some milk is available in raw form, but most milk products are processed to remove harmful bacteria that
More informationTea Party Recipes. The Pituitary Foundation, 86 Colston Street, Bristol, BS1 5BB. Registered charity number
Tea Party Recipes The Pituitary Foundation, 86 Colston Street, Bristol, BS1 5BB. Registered charity number 1058968 Lemon Drizzle Cake 175g Butter, softened 270g Soft brown sugar Finely grated zest 2 unwaxed
More informationAFTER READING THIS CHAPTER, YOU SHOULD BE ABLE TO: breads, cakes, and pastries. However, the baker also must be able to make a variety
Basic Syrups, 12 Creams, and Sauces AFTER READING THIS CHAPTER, YOU SHOULD BE ABLE TO: 1. Cook sugar syrups to various stages of hardness. 2. Prepare whipped cream, meringues, custard sauces, and pastry
More information20 Camel Milk Product Recipes to try at home
Celebrating 20 Years of Gulfood Camelicious & Emirates Snack Foods LLC present: 20 Camel Milk Product Recipes to try at home Camel Veggie Quiche Tart Zucchini Artichoke Eggplant Camelicious White Cheese
More informationPerfect Cheesecake Recipes From Chef Alisa
Perfect Cheesecake Recipes From Chef Alisa Includes: The Perfect Cheesecake Lemon Curd Chocolate Sauce Caramel Sauce Chocolate Chip Cheesecake Dulce de Leche Cheesecake Lemon Swirl Cheesecake Flourless
More informationElderflower Meringue with White Chocolate and Orange Cremeux
with White Chocolate By: Jamie Caudy Ingredients + Elderflower French Meringue 140 g Egg Whites Pinch Cream of Tartar 210 g Sugar 10 g Cornstarch 12 g Elderflower Flavor Paste 1. Add egg whites and cream
More informationTIRAMISU Copyright 2013 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
TIRAMISU Serves 8. By Dennis W. Viau; created from several recipes. I wanted to make a classic tiramisu with only the best ingredients. I therefore made my own mascarpone cheese and lady fingers cookies
More informationCalderside Academy National 4 & 5 Hospitality. Recipe Pack
Calderside Academy National 4 & 5 Hospitality Recipe Pack 1 Desserts 1. Apple Crumble (page 43) 2. Apple Tart (44) 3. Banoffee (page 45) 4. Chocolate Gateau (page 46) 5. Custard (page 47) 6. Eve s Pudding
More informationOne Hundred Cold Desserts By Xinda Hull Lamed New York Charles Scribner's Sons 1914
One Hundred Cold Desserts By Xinda Hull Lamed New York Charles Scribner's Sons 1914 One Hundred Cold Desserts Alaska Pudding Bake 3 small round layers of sponge cake, cool, spread between and cover with
More informationAmazing Garnishes to Elevate Your Everyday Desserts
Amazing Garnishes to Elevate Your Everyday Desserts What s the real purpose of a garnish? The obvious one: to make your plate look pretty! Add color and texture Compliment flavors of your main component
More informationCopyright 2017 by the National Restaurant Association Educational Foundation (NRAEF). All rights reserved.
Copyright 2017 by the National Restaurant Association Educational Foundation (NRAEF). All rights reserved. STOCKS Four essential parts: Major flavoring ingredient Liquid Mirepoix Aromatics STOCKS Mirepoix:
More informationPreparation. Ingredients
Blueberry Ebleskivers Ingredients 2 cups Bisquick 1-1/2 cups milk 6 egg yolks 6 egg whites 1-1/4 tsp. baking powder 2 tsp. sugar 1 cup blueberries Preparation Beat egg yolks; add sugar and milk, then bisquick
More informationFood Science and Technology Notes Extension Division Deportment of Food Science and Technology Virginia Polytechnic Institute Blacksburg, Virginia
Food Science and Technology Notes Extension Division Deportment of Food Science and Technology Virginia Polytechnic Institute Blacksburg, Virginia RECIPES FOR ICE CREAM NFST-546-3 Unless otherwise specified,
More informationCAKES & DESSERTS ST ISSUE. creatıve solutıons for you. altınmarka.com.tr
CAKES & DESSERTS 2015 1 ST ISSUE creatıve solutıons for you altınmarka.com.tr creatıve solutıons for y o u Cakes & Desserts 1 3 Dark Crème Brulee 2 Crunch`n Crisp Heaven Triple Panna Cotta 4 Double Pizza
More informationhttp://tiny.cc/icmrecipes Ice Cream Maker Recipes Provided by Cindy Slykhuis Pampered Chef Independent Sales Director 402 708 1561 pc_cindy@hotmail.com www.pamperedchef.biz/cindy1 Notes: Please read the
More information**Put a star next to the item you would buy from each kitchen, taking into account unit price, flavor, and appearance.
Name Brand vs. Store Brand Unit Pricing and Taste Test **Put a star next to the item you would buy from each kitchen, taking into account unit price, flavor, and appearance. tem (Circle name Unit price
More informationGo Bananas 2013 CATIE AWARDS. Best Dessert
Synopsis Every year, our client hosts a fundraising dinner attended by over 1800 people. These galas are held annually in cities around the country and recognize Canadians who have shown support for Israel.
More informationTUNA! Tuna Chowder (1973)
TUNA! Tuna Chowder (1973) 4 strips of bacon (cut up) 4 onions, chopped 4 potatoes, diced 1 cup of water 1 lb. fresh tuna cut ½ inch cubes 3 cups of milk 1/8 lb. butter or margarine Fresh ground pepper
More informationCreative Flavors for Cakes, Fillings & Frostings
Creative Flavors for Cakes, Fillings & Frostings with Jenny McCoy What You ll Need Supplies SUPPLIES Cooking spray Parchment paper Plastic wrap Stand mixer with glass bowls, whip and paddle attachments
More informationCHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS
TABLE OF CONTENTS GRANOLA... 5 FRENCH TOAST... 7 GRANOLA BARS... 9 CHOCOLATE DIPPED STRAWBERRIES... 11 CHOCOLATE DIPPED PRETZELS... 13 CRISPY TREATS... 15 CHOCOLATE SAUCE... 17 FUDGE... 19 TRUFFLES...
More informationQUADRUPLE RUM CAKE. 90. Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
QUADRUPLE RUM CAKE Makes 1 cake (8 to 12 pieces) By Dennis W. Viau; modified from an Internet recipe. This rum cake is strong with rum. The first time I ate it I told my friend, It burns a little going
More informationWHITE CHOCOLATE BUDINI
WHITE CHOCOLATE BUDINI 1 Makes 6 servings By Dennis W. Viau; an original recipe. Budini is Italian for pudding. This dessert is similar to flan, but it uses sweetened white polenta (corn meal) rather than
More informationChocolate Chip Cookies Cream together: 1 cup butter ½ cup white sugar 1 cup packed brown sugar 1 tsp vanilla 2 eggs
Missionary Cookies ½ cups milk 4 tbls. Cocoa ¼ lb butter Boil for 30 seconds, let cool. Stir in 3 cups uncooked oatmeal; ½ peanut butter; 1 tsp vanilla. Quickly spoon onto wax paper. Chocolate Chip Cookies
More informationFor more indulgent ice cream and frozen. treat recipes featuring fresh, wholesome. Michigan milk and yogurt, visit MilkMeansMore.org/Recipe.
For more indulgent ice cream and frozen treat recipes featuring fresh, wholesome Michigan milk and yogurt, visit MilkMeansMore.org/Recipe. Salted Pistachio ICE CREAM Prep time: 15 min Cook time: 15 min
More informationHere are 5 different variations of how to make your own pumpkin pie spice. Mix in a clean spice jar and label. Then measure for each recipe.
Pumpkin Pudding Makes 4 cups Serves 6 1/2 cup sucanat, honey crystals or sucanat natural 3 tablespoons cornstarch non-gmo; tapioca flour can be used 1 1/2 cups half-and-half or almond milk 3 large egg
More informationPreheat the oven to 170ºC.
Choconoffee Pie Cake 22 (1½ packets) Choc Guide biscuits 75g butter, melted 1 x 400g can caramelised condensed milk 2 medium bananas Juice ½ lemon 300ml cream 1 tablespoon coffee liqueur 1 teaspoon vanilla
More informationPEANUT PRALINE COOKIES
PEANUT PRALINE COOKIES Makes 4 to 5 dozen, depending upon size. By Dennis W. Viau; modified from a recipe found in a restaurant trade journal. These cookies are made with peanuts and caramelized sugar,
More informationA collection of recipes created with Rich s Whip Topping Base
A collection of recipes created with Rich s Whip Topping Base Basics Using Rich s Whip Topping Base 04 Stabilizing Fresh Cream 06 White Soup Base 08 Ganache 10 Tarts Chocolate Orange Tart 14 Caramelized
More information2013 Ultimate Baking Challenge White-Chocolate Cherry Shortbread. the WINNING RECIPES
White-Chocolate Cherry Shortbread ½ cup of maraschino cherries, drained and finely chopped 2 ½ cups of all-purpose flour ½ cup of sugar 1 cup of cold butter 12 ounces of white chocolate baking squares
More informationChapter 18: Dairy Foods and Eggs
Chapter 18: Dairy Foods and Eggs 18-1: Choosing Dairy Foods 18-2: Preparing Dairy Foods 18-3: Egg Basics 18-4: Using Eggs in Recipes 18-1: Choosing Dairy Foods Objectives: After studying this section,
More informationPUFF PASTRY ROLLS WITH ALMOND PRALINE CUSTARD CREAM
PUFF PASTRY ROLLS WITH ALMOND PRALINE CUSTARD CREAM Makes 12 to 16 By Dennis W. Viau; an original recipe. Using puff pastry dough makes these pastries easier to prepare, allowing more time to be devoted
More informationPREP TIME 20 minutes MAKES servings
CELEBRATION DESSERTS! these top 5 desserts take the cake neapolitan CAKE PREP TIME 20 minutes MAKES 2-6 servings TOTAL TIME 2 hours, 5 min Heat oven to 325 F. Grease and lightly flour 2-cup fluted tube
More informationFactors affecting finished products
Factors affecting finished products See separate word document on factors affecting finished product as shown on next slide Too little Less moist Product become stale quicker Less flavour and colour TOO
More informationSweets. What s coming
Sweets Tempting, delectable, delicious, a minute on your lips years on your hips. Whichever way you look at it you can t escape from the wonders of something sweet. What s coming 74 Decadent chocolate
More informationHoliday Sweets. A gluten-free cookbook from
Holiday Sweets A gluten-free cookbook from 1.. Contents Pumpkin Coffee Cake...1 Coconut Pumpkin Pie...3 Pecan Pie with Artisan Crust...4 Chocolate Cake with Chocolate Buttercream Frosting...6 Vanilla Cake
More informationSouthern Sweets. Sweet. Southern. A collection of. recipes
Southern Sweets A collection of Sweet Southern recipes Hum min Cak gbird e Table of C ontents A collection of sweet and delicious recipes inspired by the beauty and down-home comfort of the region. quintessential
More informationVisit LowCarbeDiem.com. Free Low Carb ebooks & Atkins Food Lists. Get Social: Click to Connect.
Visit LowCarbeDiem.com Free Low Carb ebooks & Atkins Food Lists Get Social: Click to Connect. Pina Colada Icee 2 cups light cream 1/2 cup crushed pineapples with juice 2 scoops vanilla protein powder 1/2
More informationLOG COLLECTION. ... Et la Pâtisserie vous inspire
LOG COLLECTION... Et la Pâtisserie vous inspire Sponge sheets signed Plain Sicilian lemon Cocoa Isigny butter toffee Incomparable softness and smoothness. Flexibility and superior handling. Resistant to
More informationSPECIAL OCCASION HEALTHY DESSERT IDEAS
SPECIAL OCCASION HEALTHY DESSERT IDEAS Strawberries with Balsamic Vinegar 16 oz. fresh strawberries, hulled, and large berries cut in half 2 Tblsp. balsamic vinegar ¼ cup raw honey ¼ tsp. freshly ground
More informationApril Fool's Day Recipes
April Fool's Day Recipes Brandied Peach Fool For Brandied Peach Fool, use peeled and sliced peaches, mix with a little sugar and brandy and cook. When cool, stir into whipped topping and garnish with a
More informationCoconut Pumpkin Custard
Coconut Pumpkin Custard thick coconut milk - 1 cup thin coconut milk - ½ cup milk powder - 4 tbsp jaggery powder - ¾ cup or to taste eggs - 8 pumpkin pieces - 1 cup cardamom powder - ½ tsp nutmeg powder
More informationFANCY DESSERTS. "She was so skilled and perfect In the art. that everything her fatry fingers touched, seemed like Ambrosia: fit for the gods-"
FANCY DESSERTS "She was so skilled and perfect In the art. that everything her fatry fingers touched, seemed like Ambrosia: fit for the gods-" ORANGE SHERBET. Juice of one dozen oranges, half dozen lemons,
More informationHow to Cook Crè mè Brulèè
How to Cook Crè mè Brulèè Table of Contents iii Table of Contents Table of Contents... iii Introduction... v Chapter 1: Supplies... 9 Ingredients... 9 Materials... 9 Chapter 2: Directions... 13 Cooking
More informationT H E B A K E B O O K 1
THE BAKE BOOK 1 CAKES Oreo Chocolate Dribble Layer Cake Lemon Curd and Raspberry Cake Sponge Cake The Biggest Baddest Chocolate Cake Ever Life is short. Eat dessert first. COOKIES Melt in Your Mouth Chocolate
More informationHEALTH & FOOD TECHNOLOGY HIGHER FOOD PRODUCT DEVELOPMENT THE FUNCTIONAL PROPERTIES OF INGREDIENTS. Functional Properties of Ingredients
HEALTH & FOOD TECHNOLOGY HIGHER FOOD PRODUCT DEVELOPMENT THE PROPERTIES OF INGREDIENTS ANDERSON HIGH SCHOOL HIGHER HEALTH & FOOD TECHNOLOGY Page 1 Page Aeration 3,4,5 Binding 3 Caramelisation 4 Coagulation
More informationthe Sticky Waffle Book 20 sticky recipes you can cook without the mess.
the Sticky Waffle Book 20 sticky recipes you can cook without the mess. Recipe Index Belgian, Classic, Buttermilk and Chocolate waffle batter Banana pecan and caramel Smoked salmon, dill and caper cream
More informationKitchen. Summer Recipes
Kitchen Summer Recipes Equal at a Glance 100 Sachets 300 Tablets 113g Spoonful 50 Sachets 100 Tablets NEXT 100 Sachets The Equal family We aim to provide customers with choice and convenience with our
More informationEggs. I. Parts of an Egg A. The is the part of the egg. B. The is the part of the egg.
Eggs I. Parts of an Egg A. The is the part of the egg. B. The is the part of the egg. C. The on the outside of the egg that helps seal the shell and protects the egg from outside bacteria is called the
More informationMike's OTP Ice Cream
Mike's OTP Ice Cream 2017 Here are some of my ice cream recipes. They are the result of modifying existing recipes or developing recipes by experiment. I have been making ice cream for the annual OTP Hiking
More informationPerform various methods of scaling, baking and testing cakes. Understanding of the difference between Creaming, One Stage, 2 Stage, and Foam Base
CAKES Perform various methods of scaling, baking and testing cakes. Understanding of the difference between Creaming, One Stage, 2 Stage, and Foam Base mixing methods. Understanding of recipe conversions
More informationRecipe inspiration booklet CARTE D OR DESSERTS
Recipe inspiration booklet CARTE D OR DESSERTS Dear chef Preparing a range of eye-catching & memorable desserts consistently within any kitchen can be a challenge. Carte D Or is proud to introduce its
More informationName: Date: Milk Products & Eggs Course 2060
Name: Date: Milk Products & Eggs Course 2060 You must have credit for FOD 1010 Food Basics before starting this module. To receive credit for the course the following outcomes must be met: 1. Identify
More informationStracciatella Soup with Baby Spinach Serves 4 $1.85 per serve Preparation time: 10 minutes, cooking time: 5 minutes
Stracciatella Soup with Baby Spinach $1.85 per serve Preparation time: 10 minutes, cooking time: 5 minutes 2 eggs 4 cups chicken stock, salt reduced 2 tbsp parmesan cheese, finely grated 2 cups baby spinach
More informationUNIVERSITY OF ILLINOIS 'CULTURE LIBRARY
UNIVERSITY OF ILLINOIS 'CULTURE LIBRARY BY GERALDINE E. ACKER AND VERNON L. PORTER CIRCULAR 1002 HOMEMADE ICE CREAM is easy to make and good to eat. This publication gives directions for making ice creams,
More informationBINDING. Functional properties of food
BINDING AERATION CARAMELISATION SHORTENING Functional properties of food COAGULATION HHYDROGENATION CRYSTALISATION DEXTRINISATION GELATINISATION FERMENTATION EMULSIFICATION To make successful products,
More informationCream of Asparagus and Leek Soup. By Art's Protege. Serves 8-10
Cream of Asparagus and Leek Soup By Art's Protege Serves 8-10 1 lb leek 1 large onion, chopped 2 stalks celery, finely chopped 2 tablespoons butter 1/2 cup white wine 1 lb asparagus, chopped in 1-inch
More informationFALL MENU Serves 8
FALL 2012 It's harvest time - and we're celebrating at festivals and feasts throughout Northern California! The "crush" is on, as grapes are picked and fermented to produce some of the best wines in the
More informationMacadamia Recipes. just click one of the links to find a recipe for a delicious macadamia dish! CREME OF MACADAMIA SOUP
CREME OF MACADAMIA SOUP CREAMY AVOCADO / MACADAMIA SOUP MACADAMIA CRAB DIP DEVILLED MACADAMIAS MACADAMIA NUT SAUCE FOR FISH CHICKEN MACADAMIA MACADAMIA NUT STUFFING FOR ROAST CHICKEN CREAMY MACADAMIA SAUCE
More informationRecipes from Saving Amelie
Recipes from Saving Amelie Courtesy of www.cathygohlke.com 2 cups of flour 2 eggs, beaten ¾ cup water, lukewarm pinch of salt ½ teaspoon vinegar 4-5 pounds tart apples 1/3 cup sugar 3 Tablespoons cinnamon
More informationFollow basic directions for whipping Carnation Instant, but omit the
PINEAPPLE-COCONUT DELIGHT (Makes enough to fill 9-inch pie or ice 8-inch, 2-layer cake) 1. Measure cups canned crushed pineapple with syrup. Drain syrup and add water to make 1 cup liquid. 2. Blend syrup-water
More informationEffects of Freezing on a Modified Cream Pie Filling
RESEARCH BULLETIN 868 AUGUST, 1964 UNIVERSITY OF MISSOURI COLLEGE OF AGRICULTURE AGRICULTURAL EXPERIMENT STATION ELMER R. KIEHL, Director Effects of Freezing on a Modified Cream Pie Filling BERNICE W.
More informationMinestrone Soup. Method: Recipe: 1. In a large saucepan heat the oil and saute the onion, carrot, celery until they begin to colour.
Minestrone Soup ½ can chopped tomatoes ½ onion ½ carrot ½ stick of celery ½ potato 25g French beans 250 ml stock Salt & pepper 1T pasta 1. In a large saucepan heat the oil and saute the onion, carrot,
More informationLife Skills: Cooking Name
Life Skills: Cooking Name Keep this form in the student portfolio for each child. It may take a few years before every item is checked. Define: Develop safe, sanitary, and practical skills for basic food
More informationHow To Temper Chocoley V125 Couverture Chocolate, Chocoley INDULGENCE Ultra Couverture Chocolate & Chocoley FAIR TRADE ORGANIC Couverture Chocolate
How To Temper Chocoley V125 Couverture Chocolate, Chocoley INDULGENCE Ultra Couverture Chocolate & Chocoley FAIR TRADE ORGANIC Couverture Chocolate In most applications, real chocolate must be tempered.
More informationPersimmon Cookies. 1 teaspoon baking soda 1 cup persimmon pulp
Persimmon Cookies 1 teaspoon baking soda 1 cup persimmon pulp 1/2 cup shortening 3/4 cup sugar 1 egg 2 cups flour ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg
More informationEspecially for children with cow milk allergy in mind. Soy Good Treats
Especially for children with cow milk allergy in mind Soy Good Treats For after 6 months For 1 to 10 years Singapore Mothers No. 1 Choice of milk alternative with all the goodness of milk, to support growth
More informationBreakfast Preparation Chapter 7
Breakfast Preparation Chapter 7 Name: Completion 1. The breakfast menu should include items that are easy to _. 2. Many nutrition experts consider breakfast the most meal of the day. 3. Eggs are graded
More informationReal Food Weekly December 24, 2011
Shopping List Cozy Food October 14, 2011 Real Food Weekly December 24, 2011 Christmas Week Merry Christmas! I realize that you are just getting this meal plan on Christmas Eve, and if you re cooking Christmas
More informationTips for Using This Book
Table of Contents Tips for Using This Book.3 Applesauce Oatmeal Cookies...4 Rhubarb Jam Cookies...5 Frosted Orange Cookies.6 Coffee Cookies..7 Tea Infused Apple Oatmeal Cookies..8 Brandied Chocolate Chip
More informationCOURSE FOD 2040: CAKE & PASTRY
Name: Due Date: Prerequisite: FOD1010: Food Basics COURSE FOD 2040: CAKE & PASTRY Description: Students expand their knowledge and skills in the production of a variety of cake and pastry products. Outcomes:
More informationCHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
More informationSmoked salmon parfait
Smoked salmon parfait 46 small servings 48 oz smoked salmon 10 C heavy cream 2 C water 28 sheets of gelatin 1 tsp Champagne or white wine vinegar salt wasabi caviar 1) Salmon, 5 C cream and water in saucepan.
More informationCoconut Flour Recipes by The Coconut Mama
1 How To Use Coconut Flour Coconut flour is a wonderful flour that can be used to recreate grain free versions of your favorite breads and desserts. Coconut flour is a high fiber flour often used by those
More informationRecipes for Special Diets
Recipes for Special Diets Recipes for Special Diets Index mara KYoung's Recipes for Diabetics : COLLECTION http://www.cs.cmu.edu/~mjw/recipes/special/index.html [12/17/1999 12:08:24 PM] KYoung's Recipes
More informationVEGETABLE POT PIES. Prep time: 25 minutes Total time: 45 minutes
VEGETABLE POT PIES Prep time: 25 minutes Total time: 45 minutes Non-stick baking spray 18 refrigerated biscuits or homemade 6 tablespoons butter 1 cup diced yellow onions 1 cup quartered button mushrooms
More informationRecipes for a Happy Heart DESSERTS
DESSERTS LOW-FAT CHOCOLATE FUDGE SAUCE 1 cup cocoa ¾ cup sugar ¾ cup water ½ cup corn syrup 1 teaspoon vanilla In saucepan, combine cocoa and sugar. Whisk in water and corn syrup. Bring to boil over medium
More informationEC Short Cuts with Mixes
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1970 EC70-949 Short Cuts with Mixes Ethel
More information1. Gold Cream Whip. 2. Manuka Gold balls. 3. Manuka Honey ice-cream
Desserts 1. Gold Cream Whip 2 cups cream, all-purpose or whipping 1 package instant vanilla pudding mix 3-1/2 Tbsps Manuka Gold Whip cream until it begins to hold its shape. Turn off beater and quickly
More informationMicrowave Directions
Chocolate Fudge 2 cups sugar 2/3 cup milk 2 tablespoons light or dark corn syrup 2 ounces unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla ½ cup coarsely chopped nuts, if desired
More informationApple Butter. Thanksgiving Recipes
Apple Butter 8 cups of unsweetened applesauce 3-4 cups of sugar, (depending on how sweet you like it) 1/4 teaspoon of cloves 1/2 teaspoon of nutmeg, allspice, and Cinnamon 1/3 cup apple cider vinegar (optional-helps
More informationPuree Recipes. Salsa Scrambled Eggs with Peppers and Onions
Puree Recipes Salsa Scrambled Eggs with Peppers and Onions 3 eggs ½ medium raw green pepper ¼ medium raw onion ¼ c salsa 2 tbsp. whole milk mixed with 4 tbsp dry milk 2 tsp. vegetable oil Clean and chop
More informationhttp://suratiundhiyu.wordpress.com/ PUDDING-VARIOUS TYPES 5 Minute Bread Pudding 02 Apple Bread Pudding (Capirotada) 02 Bread and Butter Pudding 03 Bread Pudding 04 Sweet Corn Bread Pudding 05 1 5 Minute
More informationDepartments of Nutrition & Dietetics and Allergy & Immunology
Departments of Nutrition & Dietetics and Allergy & Immunology Egg Free Diet Eggs can be found in unexpected foods. Packaged foods containing eggs will list egg as an ingredient and should also contain
More informationDid you know that eggs have more parts than just the shell, white and yolk?
Egg-ceptional Eggs Did you know that eggs have more parts than just the shell, white and yolk? Eggs have many parts surrounded by a shell. These parts include an outer membrane, inner membrane, white,
More informationCrawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3
Crawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3 Doberge Cake... 3 Lemon Filling... 4 Jumbo Pralines... 5 French Bread... 5 Cajun Crab Stuffed Pepperoncini... 6 Sweet Potato and Apple Salad...
More informationCulinary Arts STAR Events Menu Options
2017-2018 Culinary Arts STAR Events Menu Options MENU I Asian Chicken Noodle Soup South-Asian Curried Tofu Cutlet, Peas and Carrots Rice Pilaf Lemon Curd and Warm Fruit Compote MENU II Spicy Holy Trinity
More informationRecipes MANGOS ORANGE MANGO SOUP
NOTES & TIPS: An average mango will weigh about ½ to ¾ pound and yield about ¾ to 1 ¼ cups diced fruit. The juice will stain your clothing, so be careful eating. If the fruit is too ripe to delve into
More informationAnnie s VEgetable Soup
Annie s VEgetable Soup Turkey bones or a large can of chicken stock Large can of tomato juice Cabbage Onions Carrots Celery Bell pepper 2 bags of frozen vegetables of your choice: gumbo mix, corn, butter
More information