C A T E R I N G May 2018
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- Tamsin Foster
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1 C A T E R I N G May 2018
2 YOUR EVENT WITH TAPAS CLUB CORPORATE EVENTS PRIVATE CHEF SERVICE Tapas Pass Around Food delivery Personal chef service for your house/bbq area Live Stations: Paella Iberico Ham Your choice: Your venue Our restaurant in Orchard Road Tapas Club conveys the traditional and authentic Spanish character, every step of the way: food, drinks & ambience. Helmed by Executive Chef Jose Angel Alonso and Chef Manuel Berganza. Tapas Club presents diners an exquisite palette of culinary experiences with the richness of classic flavours from the Iberian Peninsula. We deliver unforgettable events, setting you free to enjoy your party without having to bother about the details. Just leave it to us!
3 CORPORATE EVENTS TAPAS CLUB RESTAURAN T SET MENUS $40/Guest $55/Guest The ambient setting with a capacity for up to 80 people in the centre of Singapore is suitable to host your function. Equipment available: Microphone Speakers Projector BEVERAGE FREE FLOW 2H ALCOHOL (WINE, BEER, SANGRIA & NON ALCOHOLIC BEVERAGES) $38/Guest NON ALCOHOL (SOFT DRINKS, JUICES & COFFEE) $10/Guest Looking for premium wines? At Tapas Club Catering we have a great selection of wines at your disposal. Please do not hesitate to ask us shall you need more information We provide a delivery service for smaller scale events to cater for board meetings, departmental celebration and small parties as such.
4 CORPORATE EVENTS LIVE STATION S TAPAS PAELLA $12/Guest A live station for the most popular dish from Spain the Paella! We are able to dish out a variety of Paella from the quintessential Arroz Negro (Black Rice) to our best seller, the Seafood Paella on the spot by our chef. Recommended number of guests: 30 to 120 pax. At Tapas Club Catering we offer you a selection of more than 30 tapas to suit your events profile, patrons preferences or to cater to any specific dietary requirements. If you want to know more about the menu please feel free to contact us! IBERICO HAM $1200/Full leg A live station option for Iberico ham; cured from 14 to 36 months. The service includes a chef to ensure that the cuts are done to your satisfaction; served with bread with tomato. Recommended number of guests: 50 pax Glassware, Chinaware and other peripherals are available upon request to cater to each event s specification and profile.
5 PRIVATE CHEF SERVICE BARCELON A MADRID Both menus include: Transportation Disposables (Plates & cutlery) Paper napkins Service Staffs can be changed any time by Tapas Club based on the number of guests to be served. Changes to menus and prices can be adapted accordingly and a customised proposal will be curated to your preferences by our Executive Chefs. $80/Guest Minimum number of guests is 25 pax 1 chef + 1 waiter TAPAS Gazpacho Bread with tomato Cold cuts Spanish omelette Asparagus with pancetta GRILL Beef Steak Chicken wings Vegetables (side dish) PAELLA (Seafood & Chicken or Ink squid) DESSERTS Crema Catalana BEVERAGE Sangria Free flow (2h) $60/Guest Minimum number of guests is 30 pax 1 chef TAPAS Gazpacho Bread with tomato Cold cuts Spanish omelette Asparagus with pancetta PAELLA (Seafood & Chicken or Ink squid) DESSERTS Chocolate tart
6 YOLÉ FOR DESSERT $3.9/Baby Frozen yogurt + 1 Topping MOQ: 300 cups $4.9/Small Frozen yogurt + 2 Toppings MOQ: 100 cups $5.5/Mini Ibiza Frozen yogurt + 1 Fruit + 1 Crunch + 1 Sauce MOQ: 100 cups $5.9/Medium Frozen yogurt + 3 Toppings MOQ: 100 cups
7 DO YOU WANT TO LEARN HOW TO COOK PAELLA? PAELLA MASTERCLAS S $150/Guest Class overview Introduction to Spanish gastronomy Preparation of paella & traditional Spanish tapa (90 min) Meal in Tapas Club with dishes prepared in masterclass paired with a glass of sangria Timing available 10:30am to 12pm (Monday to Saturday) 3:30pm to 5pm (Monday to Friday) Maximum 8 people per group Our classes are adapted to all levels of culinary skills. We welcome both beginners and aspiring chefs to learn the most emblematic Spanish recipe.
8 CONTACT US Brand Website: Booking Contact: Telephone: (+65) Catering Website:
9
1. About US 2. Menus 3. Live Station 4. Other Packages 5. Customize your Events with Add-Ons 6. Offsite Events
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SIXTEEN EVELEIGH ST. REDFERN EVENTS AND CATERING GUIDE Designed by Andy Carson, the 16 Eveleigh building was given new life in 2016 as the Creative Precinct, a central hub for creative based businesses
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Private Event Coordinator: BiancaDonCoqui@Gmail.com Monday-Wednesday (anytime) Thursday Sunday (until 6pm) $31.99 Per Adult $15.99 Per Child 25+ Adults 3 Hour Event $39.99 Per Adult $19.99 Per Child 25+
Banquet Information. Guest capacity: Small room 50 Great room 75 Combined second floor 125. Room availability:
Banquet Information Guest capacity: Small room 50 Great room 75 Combined second floor 125 Room availability: Tuesday - Thursday: 4:30 9:30 Friday: 4:30 10:30 Saturday: No events after 5:00 Sunday: 1:00