Special Events at MEAL

Transcription

1 Special Events at MEAL The following information will assist you in planning your event. For more information, please contact Gary Detaranto:

2 Contact Details Main office: Website: mealnj.com Address: 433 Kingsland Street, Nutley, NJ Fact Sheet Hours Tuesday-Friday Saturday Sunday 11:30am 10pm 5pm 11pm brunch 11am 3pm, dinner 4pm 8pm Menu We offer a New American Cuisine, specializing in steaks and chops. The menu is seasonal, and focuses on fresh, local ingredients. Our food can be prepared on small plates to share, custom platters, and/or passed hors d oeuvres for events. Live Music Events Please refer to our website. Capacities Tiered dining room up to 40 guests 1 st floor dining room up to 30 guests Bar area up to 50 guests Private Back Room Buyout MEAL s back room is ideal for both evening and daytime events. This room is available for receptions and meetings for the duration of three hours. We are happy to accommodate longer engagements as well. Our pricing is based on a food and beverage minimum spend, not including tax and gratuity. Evening Sunday Thursday $2,000 Friday Saturday $4,500 Daytime Monday Sunday pricing upon request 1 st Floor & Bar Buyout Monday Sunday pricing upon request Full Buyout MEAL is available for full buyouts for evening or daytime events. Our pricing is based on a food & beverage minimum spend, not including tax and gratuity. Evening Sunday Tuesday $4,000 Wednesday Thursday $6,000 Friday Saturday $9,000 Daytime Monday Sunday pricing upon request

3 Beverage Packages (Minimum of two hours) Beer & Wine Open Bar: $15 per person, per hour Included is our full selection of beer, select wines by the glass, and soft drinks. Premium Open Bar: $19 per person, per hour Included is our full selection of beer, select wines by the glass, premium liquors (Tito s Vodka, Tanquery Gin, Hornito Tequila, Sailor Jerry Rum, Dewar s, Canadian Club, Hennessy Cognac), and soft drinks Also included are our three signature cocktails (the Manhattan, the Italian Elixir, and the Pomegranate Punch). Top Shelf Open Bar: $39 per person, per hour Included is our full selection of beer, select wines by the glass, top shelf liquors (Ketel One Vodka, Bombay Sapphire Gin, Deleon Tequila, Kraken Rum, Knob Creek Rye, Bulleit Bourbon, Remy Martin VSOP Cognac), and soft drinks. Also included are all our signature cocktails. Wine Cellar Bottles of wine are charged by consumption. Once your event is finalized, we will send you a copy of our current wine list, from which you may make your selections. Our sommelier is also happy to make recommendations based on your specific menu and price range. ~Main Bar Area~

4 Food Packages Selection of three passed hors d oeuvres: $20 per person, per hour Selection of six passed hors d oeuvres: $35 per person, per hour Passed Hors D oeuvres Menu 1. short rib tacos pickled onions, cilantro lime crema 2. oysters rockefeller: parmigiano-reggiano, panko breadcrumbs 3. mini gourmet sandwiches - cheesesteaks / reubens: russian dressing 4. mini kobe beef dogs wrapped in puff pastry: hot spicy dipping sauce on the side 5. fresh dates wrapped in nueske s applewood bacon 6. filet mignon skewers: grilled onions, flash fire grilled holland peppers other options are available, please inquire Stationary Platters and Stations Artisan Cheese Platter: $10 per person with dried fruits, jams, breads, and crackers Local and Imported Charcuterie Board: $12 per person with cornichons and grain mustard Pasta Station, Chef Manned: $12 per person/per hour pesto, alfredo, or spicy bolognese sauce assorted vegetables and parmesan cheese included Colossal Raw Bar: market price lobster, shrimp, clams, oysters, jumbo lump crab meat wasabi, fresh grated horseradish, sauce mignonette, lemon, tabasco Vegetable and Fruit Table: $9 per person organic vegetable crudite, hummus, homemade buttermilk ranch, maytag bleu cheese dipping sauce, international cheeses, artisan breads and crackers, organic fruits and nuts Candied Pecans and/or Spiced Walnuts: $6 per person

5 ~ 1 st floor dining room ~ ~ 2 nd floor tiered dining room ~ Terms and Conditions Space at MEAL is booked on a first-come, first-served basis, and is only secured after a deposit has been taken and confirmation has been given. A credit card must be supplied to confirm a booking. A deposit will be taken at the time of booking, with the balance due on the day of the event. Please note that the agreedupon amount is a minimum guarantee, which is the minimum amount spent on food and beverage required to reserve the area for your event. In the case of a cash bar, all food and beverage orders are applied toward the minimum guarantee (does not include tax or gratuity). If your party does not meet the minimum amount, the difference will be charged to your credit card at the end of the event. In the case of an open bar, all agreed-upon food and beverage will be included. Any additional items ordered will be charged either to the person ordering them or to the host, as agreed in the contract. Corkage & Cakeage Fees If you have a special bottle of wine(s) you would like to enjoy at MEAL during your event, we are happy to open the bottle(s) for a $25 per bottle corkage fee. We generally do not allow outside desserts, as they can be provided in-house by ordering through the Director of Events. We do make exceptions on special occasions for a plating and cutting fee of $45 per cake. Additional Charges 7% New Jersey sales tax 20% gratuity Cancellations Please contact the General Manager for our cancellation policy.