DFAC Closure for Food 2.0
|
|
- Claud Dickerson
- 5 years ago
- Views:
Transcription
1 DFAC Closure for Food 2.0 Halvorsen Hall is due to close for renovations beginning 1 Nov Timeline 15 Oct DFAC/Flt Kitchen will transition to cash-only BAS initiation date for meal card (ESM) members 31 Oct Final meal served at Halvorsen Hall 1 Nov DFAC Closure Airmen will see their first paycheck with BAS added Spring 2019 estimated DFAC reopening 1
2 87th Force Support Squadron Food 2.0 Transition Town Hall Meeting 03 October 2018
3 Agenda Food 2.0 DFAC Closure Finance Tips Food Options Nutrition and Safety Tips Q&A 2
4 Food 2.0/DFAC Closure Details 1st Lt Sean Robbins 87 FSS MSgt Xerex Santella 87 FSS 3
5 Food Need for Change Caring for People surveys indicated: o Airmen want greater menu variety o Airmen want healthier options o Facility hours are not fitting lifestyle of Airmen o Low ESM utilization - AF average 39% 4
6 Food 2.0 Objectives Enhance quality, variety, and availability of nutritious meals Focus on changing needs, lifestyles and preferences Enhance sense of community Improve programs and facilities Provide enhanced nutritious meals 5
7 Food Transformation New Food Delivery System 6
8 DFAC Closure Details Close DFAC for updates and renovations 1 Nov Transition all ESM to TEMPORARY BAS Major Impacts o Thanksgiving/Christmas meals at Dix DFAC Cash will be ONLY accepted payment method o Transportation Service member shuttle food facilities route during primary meal hours Flight Kitchen o Intended to support flight line, NOT replace DFAC o Will close for renovations after DFAC reopens 7
9 Timeline 15 Oct initiation date to TEMPORARY BAS for ESM 15 Oct-31 Oct period of cash-only payments 31 Oct final meal served at McGuire DFAC 1 Nov DFAC closure 1 May 19 estimated DFAC reopening/back to ESM May 19-TBD Flt Kitchen closure after DFAC reopening 8
10 Finance Details/Tips TSgt Bruce Shoffner 87 CPTS Mr. Mark Miller Personal Financial Counselor 9
11 Finance Office Entitlements automatically begin 15 Oct First payment = 1 Nov Start preparing now! Meal Deductions - $ Possibility of BAS-II - $ o During periods of hospitalization, deployment, TDY, PTDY and/or leave: will revert to standard enlisted BAS rate Annotated as save pay on LES 10
12 Financial Advisor Create S.M.A.R.T Goals Develop a Monthly Budget Track Your Spending with AFAS Budget Builder o For Apple devices: ls=1&mt=8 o For Google devices: tbuilder Start an Emergency Fund Consider Increasing Your Thrift Savings Plan Visit the Military and Family Support Center for Personal Financial Assistance 11
13 Financial Advisor Breakfast $8 Lunch $10 $38 per day X 30 days = $1,140 Dinner $20 Your TEMPORARY BAS = $ This equates to $22.81 a day! 12
14 Food Options 13
15 Additional FSS Food Options Bowling Center at Doughboy Loop Pudgy s Sports Pub Bldg 6054, Doughboy Loop Monday: CLOSED Tuesday-Thursday: 11am - 10pm Friday: 11am - 11pm Saturday: 12pm - 11pm Sunday: 12pm - 8pm Snack Bar available until 1hr prior to closing Sunday-Thursday: 11am 10pm Friday & Saturday: 11am 11pm Subway Bldg 2502 East Arnold Ave, McGuire OPEN 24 HOURS DAILY 14
16 Rickenbacker s Cafés RICKENBACKER S Cafe I RICKENBACKER'S Cafe III Located in All American Inn - Main Building Bldg Mitchell Road JB MDL McGuire Call to place a quick pick-up order Hours of Operation: Sunday Saturday: 6:30am to 1:30 pm Closed Holidays and Family Days Located in 87FSS Fitness Center at JB MDL Lakehurst Bldg. 123 Severyns Rd. JB MDL Lakehurst Hours of Operation: Monday Friday: 6:30 am to 1:30pm Closed Holidays and Family Days RICKENBACKER'S Cafe II Located in 87 Medical Group Bldg Neely Road JB MDL McGuire Call to place a quick pick-up order Hours of Operation: Monday Friday: 6:30am to 1:30pm Closed Weekends, Holidays and Family Days 15
17 AAFES Bldg 5359 (Dix)!! EW! Bldg 2841 (McGuire) N 16
18 Commissary Tony Seneca JB MDL Commissary Manager 17
19 Commissary Savings Surcharge Your Everyday Savings (YES!) The YES! campaign includes an assortment of items throughout the store. YES! items can be identified by an orange YES! label beneath the price for that item. While you may find off-base grocers with lower prices at times (e.g.,on promotion), we are setting prices so that over the course of a year we will offer savings over what can be found in the market. Why does DeCA make me pay surcharge on my Commissary purchases? Surcharge is applied to the total value of each commissary purchase because Congress has mandated collection of surcharge (currently 5%) to pay for commissary construction, equipment and maintenance. 18
20 Your Commissary Normal Hours Early Bird Hours Deli Hours SUN SUN SUN MON MON MON TUE TUES TUES WED WED WED THURS THURS THURS FRI FRI FRI SAT SAT SAT N/A N/A 19
21 Healthy Commissary Eating 20
22 Commissary Grab & Go Frozen food Ready-to-cook meals Sushi bar Rotisserie chicken Snack packs Ready-to-eat salads Deli sandwiches 21
23 Nutrition Tips Ms. Dawn Pondish 87 MDG Health Promotions Dietician 22
24 Healthy Eating on a Budget 23
25 Healthy Eating on a Budget Objectives Meal Planning to Save Money o Meal Planning Basics o Waste Less o Plan around produce Cooking o Store bought vs. homemade (Time vs. money) o Eat at home o Frugal foods Shopping o Lists o Unit Pricing o Buy in bulk o Stretch your dollar 24
26 Grocery Shopping 25
27 Cooking on a Budget The average adult purchases a meal/snack from a restaurant 5.8 times per week! o Why? Time and convenience Taste preference Consider eating more at home o Time factor: prepare ahead of time Freezer meals Pack to go meals and snacks Start small: o Eat 1-2 less meals per week at restaurants to save money and a whole days worth of calories! Frugal Foods: o Eggs, potatoes, rice, oats, plain yogurt, beans, etc Learn from guides: APHC- Healthy Eating Made Easy and Cooking Guide for Soldiers are good resources 26
28 Food Safety A1C Allyson Douty 87 FSS 27
29 Food Safety It s important to keep your food fresh! What is pre-packed food? Anything that is sealed in a box, bag, can, or container! o Deli o Canned fruit o Cereal o Ham/Turkey/ Roast Beef o Tuna o Fruits and Vegetables Remember First In, First Out! (FIFO) o Newer items should be stored behind older ones o Raw meats need to be stored properly to avoid cross contamination 28
30 Food Safety Ready-To-Eat at room temperature o Cereals, beans, canned soup, bread, chips, etc. When Things Go Bad If something looks bad, it probably is. It is always better to be safe than sorry, if you think a product might have spoiled throw it away! Smell and visual keys on top of keeping up with date stamps is how we can all avoid food poisoning Things to remember! o How long it should last! o And Lastly o Keep the Kitchen Clean at All Times! 29
31 Food Safety Freezer Storage o What should you store in your freezer? Raw meats, poultry, fish Uncooked veggies Pre-cooked meals It is important to keep freezer at -10 to 0 F to keep food from spoiling! What should be stored in the fridge? o Eggs o Milk o Cheese o Cake o Cooked leftover foods and other perishable foods o Keep fridge temperatures below 40 F 30
32 Final Remarks 1st Lt Sean Robbins 87 FSS MSgt Xerex Santella 87 FSS 31
33 Dorm Safety Reminder Use government provided kitchens ONLY NEVER leave cooking unattended Use of cooking appliances limited to KITCHEN AREA ONLY Crockpots, hot plates, toasters, personal grills, etc. NO storage of flammables NO space heaters allowed only if provided by United Communities Office 32
34 Success Story Customers love it! Meals Served Skyrocketed In First 5 Years o 2.72M vs. 3.30M (up 21%) ESM Utilization o Up from AF avg. of 39% to now 50%+ Increased Availability o On avg. open hours are doubled Increased Daily Menu Variety o 127 current vs. 181 Food 2.0 (up 43%) 33
35 87th Force Support Squadron Q&A
Tues, Jan 2 Wed, Jan 3 Thurs, Jan 4 Fri, Jan 5 Sat, Jan 6. 9:00 a.m. - 5:30 p.m. 7:00 a.m. - 7:00 p.m. 7:00 a.m. - 9:30 p.m. 9:00 a.m. - 5:00 p.m.
Opening Week Hours Use this guide to see what s open on campus during your first weeks! Bulls Country Pharmacy Tues, Jan 2 Wed, Jan 3 Thurs, Jan 4 Fri, Jan 5 Sat, Jan 6 Bull Runner (Routes A & B) Bull
More informationAbove photo from
Above photo from www.gabsagri.com Refrigerator/Freezer Storage Chart Category Food Refrigerator (40 F or below) Salads Egg, chicken, ham, tuna & macaroni salads Freezer (0 F or below) 3-5 days Does not
More informationFood Services Survey New Campus
Spring 2017 Food Services Survey New Campus SPRING 2017 OFFICE OF DATA ANALYTICS AND INSTITUTIONAL RESEARCH THE AMERICAN UNIVERSITY IN CAIRO 1 TABLE OF CONTENTS Executive Summary... 2 Introduction...2
More informationHealthy Eating on a Budget SP /15
Healthy Eating on a Budget SP-092-02-11/15 The information contained in this presentation is for general educational purposes only. Individuals viewing this presentation should follow the medical advice
More informationPersonal Concierge Package. Chef Rashaad Shears
Personal Concierge Package Chef Rashaad Shears What Is A Personal Chef Daily / Weekly Services Customized Service Designed to facilitate and accommodate your lifestyle. Set personal weight management goals
More informationUltimate Foolproof Thanksgiving Game Plan
Ultimate Foolproof Thanksgiving Game Plan For many of us, Thanksgiving is the most extravagant meal that we will make all year. Whether you're serving up classic family recipes, or trying a new dish this
More informationFood use by and best before dates
Food use by and best before dates In Australia all packaged foods that last less than two years should have a use-by or 'best before' date stamped on the box, wrapper or bottle. Foods stamped with a use
More informationMarch From The Principal...
March 2018 From The Principal... Kindergarten Registration Kindergarten Open House Parkview Public School had a very successful Kindergarten Open House on February 21, 2018. Many thanks to Parkview staff
More informationOrientation for Parents. Welcome to Maryland! Dining at Maryland dining.umd.edu
Orientation for Parents Welcome to Maryland! Dining at Maryland dining.umd.edu The UMD ID Card Privileges Access to spending accounts Access to housing Access to Health Center Care Access to campus computers,
More informationDrinks, Desserts, Snacks, Eating Out, and Salt
Drinks, Desserts, Snacks, Eating Out, Session 3 Assessment Background Information Tips Goals Assessment Drinks, Desserts, On an average DAY, Desirable Could be improved Needs to be improved 1a. How many
More informationHEALTHY SHOPPING & MEAL PLANNING
HEALTHY SHOPPING & MEAL PLANNING Meal Planning Planning meals before you shop is one of the best things you can do to save money and provide healthy meals and snacks for your family. Everyone can participate
More information*Services include new and replacement IDs, card access, Cajun cash deposits/balance inquiries, and any other card related issues.*
Cajun Card Services Cajun Card Services is located in the Student Union Room 134. Hours are M-Th 7:30a.m. to 5:00p.m. and Friday 7:30a.m. to 12:30p.m. Contact (337)851-2273 or email cajuncash@louisiana.edu
More informationUC San Diego Housing-Dining-Hospitality Webinar,
UC San Diego Housing-Dining-Hospitality Webinar, 8-27-2013 Welcome to UC San Diego s first Housing-Dining-Hospitality Webinar for incoming students and parents. Thank you for submitting so many great questions!
More information1. The website is LIVE! Stjudewellnesscenter.org >Wellness>REACH>Member Portal Sample Meal Plans Recipes Meal Prep Tips & Tricks
REACH ANNOUNCEMENTS 1. The website is LIVE! Stjudewellnesscenter.org >Wellness>REACH>Member Portal Sample Meal Plans Recipes Meal Prep Tips & Tricks 2. We have a Meal Plan Raffle Winner: CLAUDIA URENO!!
More information7 Day Meal Plan for Pregnancy
7 Day Meal Plan for Pregnancy Disclaimer: Do not begin this meal plan without first receiving permission from your doctor or medical provider. This meal plan is only intended for inspiration and ideas,
More informationVACUUM PACKAGING EVERYTHING YOU NEED TO KNOW ABOUT T : / F :
EVERYTHING YOU NEED TO KNOW ABOUT VACUUM PACKAGING 2555 Alfred Nobel, Drummondville (QC) Canada J2A 0L5 T : 819.395.5151 / 1.855.395.5252 F : 819.395.5343 www.sipromac.com TYPICAL SHELF LIVES OF VACUUM
More informationDeliver Flavor. The purpose of this Breakfast guide is to: 1 Breakfast Guide
Deliver Flavor The purpose of this Breakfast guide is to: EDUCATE our teams on the tools and resources essential to the success of our core menus. INSPIRE our teams to create foods that deliver flavor
More informationPALEO CHALLENGE. Kitchen Makeover
PALEO CHALLENGE Kitchen Makeover CROSSFIT RIOT & LIMITLESS365.com PALEO CHALLENGE 2 Healthy Kitchen Makeover If you haven t introduced yourself to your kitchen yet formally please do so at this time I
More informationM E A L P R E P 1 0 1
F i s h e r N u t r i t i o n S y s t e m s M E A L P R E P 1 0 1 M e a l P r e p l i k e a B o s s a n d R e d u c e M e a l T i m e S t r e s s S U Z A N N E F I S H E R M S, R D, L D N BENEFITS OF MEAL
More informationHow to. n a. a e. Like a Pro!
How to n a l P l a e M Like a Pro! Welcome Everyone! There are so many benefits to planning weekly meals, but the two most important benefits are - - You & Your Family's Health - Saving Money on the Family
More information30 DAY PCOS DIET CHALLENGE. Hosted by Kym Campbell at Smart Fertility Choices
WEEK 2 FOOD FOR THOUGHT TYPICAL WESTERN BREAKFASTS ARE TERRIBLE FOR PCOS The typical western breakfast is the hardest meal to change because it generally consists of large amounts of foods that exacerbate
More informationA La Carte Review Guide
A La Carte Review Guide Area Main Question Page Food Item Pricing What method do DFACs use to determine accurate food item selling 2 prices? Headcounting Are a la carte headcounting procedures A La Carte
More information2016 Food Service Meet and Greet with Old Lyme Facilities
2016 Food Service Meet and Greet with Old Lyme Facilities Ryan McCammon, RS-REHS Katie Baldwin, RE-REHS Ledge Light Health District 216 Broad St, New London, CT 860-448-4882 ext 301 and 319 rmccammon@llhd.org
More informationHow to Succeed With Healthy Eating at Work
How to Succeed With Healthy Eating at Work University of Windsor Colleen Turnbull-Area Manager Weight Watchers Retired Nurse and Sessional Instructor 1 Canadians Average 36.6 hours a week at work Stats
More informationFood Drive Toolkit & Registration
Food Drive Toolkit & Registration 107 Walter Davis Drive Birmingham, AL 35209 Phone 205-942-8911, ext. 105 Fax 205-942-8838 services@feedingal.org Thank you so much for hosting a food drive to benefit
More informationCooking For One or Two
Cooking For One or Two Enjoy and make the most of every Meal! The secret of making cooking for one fun and creative is not to think of a meal as self-contained but to understand that home cooking is an
More informationewellness magazine Surprise yourself at the Benefits of Organic Frozen Foods! Eat well
ewellness magazine Surprise yourself at the Benefits of Organic Frozen Foods! 2018-03-20 Frozen foods can be a surprisingly healthy option to keep you on track with your fitness and well-being goals. When
More informationThe Cajun Card. sga.louisiana.edu. One card does it all
Welcome Parents Cajun Card Services Cajun Card Services is located in Vermilion Hall 1 st Floor (behind Cypress Lake). Hours are M-Th 7:30a.m. to 5:00p.m. and Friday 7:30a.m. to 12:30p.m. Contact (337)851-2273
More informationFeeding. Your FamilyRight on a Budget: How to Plan and Shop Smart. quick tip Buy only what is on your grocery list.
Feeding Your FamilyRight on a Budget: How to Plan and Shop Smart quick tip Buy only what is on your grocery list. You can feed your family healthy meals on a budget but it helps to have a plan. Here are
More informationBur Oak Brewing Company Meetings, Corporate, & Private Events
Bur Oak Brewing Company Meetings, Corporate, & Private Events Rent the Taproom Hours & Rates Prices for renting the taproom as of January 1, 2017. Sunday and holiday weekend rates are not included, but
More informationFoods on a Budget. Malena Perdomo. Peanut Butter and Jelly Sandwich. I am a mom of hungry teenagers and a dietitian-nutritionist on a budget
Foods on a Budget Peanut Butter and Jelly Sandwich on whole grain bread "The Classic Lunch". Malena Perdomo I am a mom of hungry teenagers and a dietitian-nutritionist on a budget Tip #1 : Watch your eating
More informationCoach on Call. Please give me a call if you have more questions about this or other topics.
Coach on Call It was great to talk with you. Thank you for your interest in eating smart when you are on the go. I hope you find this tip sheet helpful. Please give me a call if you have more questions
More informationEATING WELL AT WORK OBJECTIVES SHIFT WORK CIRCADIAN- & BEHAVIOR-DRIVEN RHYTHMS 9/13/2018
EATING WELL AT WORK Briana Traut, RD LD Lynn Schoenberg, RD LD OBJECTIVES At the conclusion of this presentation, participants should be able to: Construct a meal plan Plan quick and healthy meal and snack
More informationEating Healthy on a Budget. Jackie Topol, MS, RD, CSO, CDN Integrative Health and Wellbeing, NYP/Weill Cornell
Eating Healthy on a Budget Jackie Topol, MS, RD, CSO, CDN Integrative Health and Wellbeing, NYP/Weill Cornell Objectives 1. Meal Planning to Save Money 2. Shopping Tips to Stretch Your Dollar 3. Cooking
More information*Services include new and replacement IDs, card access, Cajun cash deposits/balance inquiries, and any other card related issues.*
Cajun Card Services Cajun Card Services is located in the Student Union Room 134. Hours are M-Th 7:30a.m. to 5:00p.m. and Friday 7:30a.m. to 12:30p.m. Contact (337)851-2273 or email cajuncash@louisiana.edu
More informationIronside Fitness Clean Eating Meal Plan
Ironside Fitness Clean Eating Meal Plan The plan, grocery list, preparation instructions and recipes can all be found in this document. Portions will depend on your individual goals. Ideally, you will
More informationPrepare Your Own Meals For Healthier Eating
Prepare Your Own Meals For Healthier Eating I ve liked to cook from an early age. I suppose it started with visiting my grandparents and soaking in the smells when my grandmother was preparing the sauce
More informationDay Task Notes. Sun. Grab the Week 1 grocery list and get to it! Adjust. serving sizes if necessary and mark off any items. you already have.
www.narrowroadfitness.com Jill@NarrowRoadFitness.com Day Task Notes Grocery shop. Grab the Week 1 grocery list and get to it! Adjust serving sizes if necessary and mark off any items you already have.
More informationDr.K s Prescription for Happy,Healthy Children
Dr.K s Prescription for Happy,Healthy Children Quality Pay attention to the quality of the food you choose Quantity Eat small portions Timing Schedule your meals www.drkatalenas.com Marta Katalenas, M.D.
More informationClub Guest Fees Carts Tennis Closed Dining Audubon. Yes. Club West Mondays. Starting 6/4 Club Naples Wednesday starting 6/6
2018 Vineyards Reciprocal Participants (May 1 October 31) GOLF Arrangements for golf must be made through the Vineyards Pro Shop. Tee time requests may be made 3 days in advance by calling 353-0505 after
More informationFood Safety 101 for Older Adults
Food Safety 101 for Older Adults Food Safety and Inspection Service: The Threat of Foodborne Illness in U.S. Each year, foodborne illness... Sickens Results in Causes Costs US economy 1 in 6 128k 3,000
More informationEwu Dining Services
Ewu Dining Services 2018-2019 New Locations New Meal Plans New offers Tawanka Business and EagleCard Office: 120 Tawanka Hall Cheney, WA 99004-2410 509-359-2540 or 509-359-6184 www.ewu.edu/ dining New
More informationDebunking Diet Myths That Keep Us From a Healthy Diet
Healthy Eating Made Easy Kristin Kirkpatrick, MS, RD, LD Debunking Diet Myths That Keep Us From a Healthy Diet 1. Healthy food is too expensive 2. It takes too much time to eat well 3. You have to be a
More informationMost Wanted Foods. Foods NEIGHBORIMPACT Needs:
Most Wanted Foods Foods NEIGHBORIMPACT Needs: Check your shelves at home for these needed and nutritious foods: canned meats (tuna, chicken, salmon, etc.) hearty soups and stews peanut butter (plastic
More informationDining Plan Dining Brochure
instagram.com/hpudining www.twitter.com/hpudining www.facebook.com/hpudine highpoint.campusdish.com email: hospitality@highpoint.edu phone: 336.841.9227 Dining Plan 2015-2016 Dining Brochure 2015-2016
More informationEnjoy Fruits and Vegetables All Month Long. OHCE Kay County May 2013 Leader Lesson Lindsay Grace, FCS Extension Educator
Enjoy Fruits and Vegetables All Month Long OHCE Kay County May Leader Lesson Lindsay Grace, FCS Extension Educator Top 10 reasons to eat fruits & veggies 1. Color & Texture 2. Convenience 3. Fiber 4. Low
More informationMIT PARENTS VIRTUAL CHAT WITH MIT DINING August 15, 2013
MIT Parents Virtual Chat with MIT Dining Thursday, August 15, 2013 12:30 p.m. 1:30 p.m. (EST) (Q) My son signed up for the 19 meal plan. Does the meal plan decision happen on a semester by semester basis
More informationWELCOME TO DINING SERVICES
DINING PLANS 1 WELCOME TO DINING SERVICES Our Mission Dining Services is proud to provide the Azusa Pacific University community, as well as neighboring community organizations, with first-rate products
More informationmomsbistro.net Sunday Monday Tuesday Wednesday Thursday Friday Saturday 20-Minute Ground Beef Tacos Chicken Caesar Salad CrockPot Beef & Broccoli
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 20-Minute Ground Beef Tacos Corn Caesar Salad CrockPot Beef & Broccoli Rice 20-Minute Mac & Cheese Peas Nuggets w/ Hidden Veggies Oven
More informationSchool Meals Programs
Lessons Learned: School Meals Programs October 1, 2010 Jean Ronnei, SNS Director, Nutrition and Custodial Services Saint Paul Public Schools SPPS Demographics 39,000 Students Over 70 languages/dialects
More informationHealthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit
Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit Developed by Registered Dietitians Nutrition Services Alberta Health Services 2014 Objectives By the end of this presentation,
More informationFarm to Plate Game Part 2
Farm to Plate Game Part 2 Grade Level Setting Subject Area Description Objective Overarching Question Key Question Key Words 1st-2nd Indoor Social Studies, Food Systems Students are assigned a role to
More information2017/18 DINING HALL BOOK Food Services at University of Toronto Chestnut Dining Hall (Chestnut Tree) www.ueat.utoronto.ca Meal Period Schedule for Chestnut Dining Hall (Chestnut Tree) MON - THURS Breakfast:
More informationDates of Use: Starting Time: Ending Time: Cancellations Required One Week Prior to Event
Columbus Learning Center Application/Reservation for Space Building Policies and Guidelines Pages 2-5 Building Hours: Mon-Thur. 7:00 am to 10:00 pm; Fri. 7:00 am to 5:00 pm; Sat. 8:00 am to 5:00 pm Person
More informationExperiential Activities Grades 3-5
Experiential Activities Grades 3-5 A Child s Indoor Garden! During winter, you and your children can grow veggies! And for kids, an indoor garden can be much easier to handle than an outside garden! Root-top
More informationEat more fruits and vegetables
Week 3 itinerary: GETTING YOUR FRUITS AND VEGGIES! Eat more fruits and vegetables One of the best ways to improve your diet, get healthy, and begin to feel ENERGIZED is by eating more fruits and vegetables!
More information110 Review Safety Data Sheets (SDS), explain their requirements in handling hazardous materials, and describe personal protective equipment.
Secondary Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate safe use of cutting tools. 103 Demonstrate procedures for safe lifting and
More informationFood safety after a stem cell transplant
Food safety after a stem cell transplant Why should I be concerned about food safety? When a food makes you sick, it is called a foodborne illness or food poisoning. You will need to take extra care to
More informationWednesday, Nov. 14 th, is a 12:00 p.m. dismissal day. Daycare is available until 6:00 p.m., as usual.
November 8, 2018 The School Advisory Committee is meeting TONIGHT, Thursday, Nov. 8 th, at 5:30 p.m. in the St. Cecilia Room at the Parish Office. NO SCHOOL Monday, Nov. 12 th, for the Veterans Day holiday.
More informationBy Kate Yerxa, Extension Educator
Eat Well Nutrition Education Program Eat Well! A Newsletter for Healthy Eating Spring 2015 Inside Food Bites Lighten the Muffin Top Kid s Korner Satisfy Your Thirst for Less Ask Eat Well Nancy Beaulieu
More informationLUNCH ASSESSMENT FINDINGS. World School Milk Day, September 2010
LUNCH ASSESSMENT FINDINGS World School Milk Day, September 2010 HEALTHY LUNCH = HEALTHY STUDENTS Young minds need good food to perform their best; healthy choices at lunch give children the energy and
More informationCooking Healthy, on a Dime, with Little Time. Chef Jerry Craft
Cooking Healthy, on a Dime, with Little Time Chef Jerry Craft What s the difference between a convenience food and fresh food? Convenience Foods Sodium content!!! Sugar content!!!! Preservatives Unknown
More informationShopping on a Budget Schools Group Activity
Shopping on a Budget Schools Group Activity 1 in 10 people in Santa Clara and San Mateo Counties rely on food from Second Harvest Food Bank every single month. Nearly 40% of those people are children.
More informationGuide to managing food allergies
Guide to managing food allergies High Point University Dining * Peanut Tree Nut Fish Shellfish Soy Egg Wheat Our philosophy We understand that students with food allergies have to exert more effort in
More informationCoach on Call Four Simple Steps to Prevent Food Poisoning
Coach on Call It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your
More informationPlanning and preparing more of your own meals. Inexpensive restaurants without healthy options
Healthy Meals on a Budget The Pros and Cons Eating on a budget can mean healthier eating Cutting down on excess meat Eating less overly packaged foods Planning and preparing more of your own meals Choosing
More informationSafe Food Handling. Proper food handling and cooking are the best ways to keep us from becoming sick from bacteria in foods.
University of Hawai i at Manoa, College of Tropical Agriculture & Human Resources, Department of Family & Consumer Sciences, Department of Human Nutrition, Food and Animal Science Cooperative Extension
More informationCancellations Required One Week Prior to Event
Columbus Learning Center Application/Reservation for Space Building Policies and Guidelines Pages 2 5 Building Hours: Mon Thur. 7:00 am to 10:00 pm; Fri. 7:00 am to 5:00 pm; Sat. 8:00 am to 5:00 pm Person
More informationAll orders AND CANCELLATIONS must be MADE by 11am the day prior to your delivery. you need to simply eat well. eating tips and motivation
Online Create a household account and order online at www.liteneasy.com.au Stay updated Join our Facebook & Instagram pages to get all the latest menu updates, healthy eating tips and motivation you need
More informationRecipe Modification, Meal Planning & Grocery Shopping. Carrie Rodstrom, MS, RDN, LD
Recipe Modification, Meal Planning & Grocery Shopping Carrie Rodstrom, MS, RDN, LD Why Modify A Recipe? Trying to eat fewer calories for weight loss Diagnosed with a disease and changing eating habits
More informationWhat sounds good? Always the first thing I think about. Anything I ve been craving, it goes on the menu. How busy is the week? Some weeks are busier
What sounds good? Always the first thing I think about. Anything I ve been craving, it goes on the menu. How busy is the week? Some weeks are busier than others, and that definitely needs to be taken into
More informationWANT TO KNOW more about... A GLUTEN-free diet?
WANT TO KNOW more about... A GLUTEN-free diet? SMART thinking A gluten-free diet does involve adopting a new attitude to food. You will have to plan your meals and think carefully before you eat anything
More informationTHE BUSY BATCHELOR: A WEEK OF 15 MINUTE MEALS
THE BUSY BATCHELOR: A WEEK OF 15 MINUTE MEALS REVIEWED BY: Angela Leach / DATE: November 2017 Juggling a career, exercise regime, social life and whatever else life deals you can understandably leave you
More informationYOUR HOUSEHOLD S FOOD AND DRINK WASTE DIARY
FOR METRO VANCOUVER YOUR HOUSEHOLD S FOOD AND DRINK WASTE DIARY NOVEMBER 20-27, 2014 November 20-27, 2014 Welcome to your household s food and drink waste diary Please Read! Please read these tips and
More informationHealthy Eating on a Budget
Healthy Eating on a Budget Rachel Griehs, MS, RD, LDN Clinical Assistant Professor SHRP, Department of Nutritional Sciences Rutgers University 12/9/13 Food Statistics Grocery store prices are up ~1% from
More informationHealthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit
Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit Developed by Registered Dietitians Nutrition Services Alberta Health Services 2017 Objectives By the end of this presentation,
More informationYO U C A N D O I T! OVERCOMING
YO U C A N D O I T! O V E R C O M I N G B A R R I E R S TO E AT I N G V E G E TA B L E S & F R U I T S LESSON 4 YO U C A N D O I T! OVERCOMING B A R R I E R S TO E AT I N G V E G E TA B L E S & FRUITS
More informationShaping Up America s Kitchens!
Shaping Up America s Kitchens! Your Toolbox for Building a Healthier Family Mom.what s for dinner??? If you re like many households, you haven t even thought about what to serve for dinner. Yet, what s
More information*****************************
Food Safety Guidelines ***************************** KARE POLICY DOCUMENT Policy Owner: Adult/Children s Supports Manager Rev. No. Approved by OMT Approved by KARE Board Launched Heads of Units Rev 1 September
More informationRevised April Unit/Standard Number. High School Graduation Years 2017, 2018 and 2019
Unit/Standard Number Institutional Food Worker CIP 12.0508 Task Grid Secondary Competency Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate
More informationWhat s Included. Shopping List. Pantry List. Step By Step Prep. Freezer Meal Recipe Cards. Blank Calendar to Customize. Your Menu
Thank you so much for downloading my Freezer Meal Plan. Meal Planning has saved my health, finances, marriage and more. I have been meal planning for over 10 years now. It s something that just comes second
More informationC A M PUS D I N I N G
C A M PUS D I N I N G GUIDE unh.edu/dining UNH Hospitality Services: Committed to Better Eating Quality. Service. Value. These are three guarantees University of New Hampshire Hospitality Services makes
More informationCameronMitchellPremierEvents.com
Minimums Minimum pricing is derived from, but not limited to: facility rental, food price, beverage price, event staff, audio visual needs, service charge and any other amenities/activity costs Tradeshows
More informationFood & Fund Drive Kit
Food & Fund Drive Kit Food & Fund Drive: Where to Start Food & Fund Drive Checklist How to Add Energy to your Food & Fund Drive Most Wanted Fast Facts Food & Fund Drive Barrel Request Form Food and Fund
More informationExecutive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service.
April, 212 N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service Executive Summary Nicholas M. Didow Jr Kenan-Flagler Business School, UNC Chapel Hill
More informationClass 4 overview. Clean, Separate, Cook and Chill. Description. Objectives. It s not just a Hamburger Menu. What will we do today?
Class 4 overview Description You will review food safety and the techniques of sautéing and browning. You will then prepare a Salisbury steak menu. Objectives 1. To learn food safety and build on kitchen
More informationWEEK 1 BEGINNER MEAL PLAN
PALEO LEAP CHEAT SHEET WEEK 1 BEGINNER MEAL PLAN - 1 WEEK 1 BEGINNER MEAL PLAN NEW TO PALEO? YOU RE IN THE RIGHT PLACE! HERE S A PLAN THAT S SPECIFICALLY DESIGNED FOR BEGINNERS: Simple recipes: no complicated
More informationYou can prepare appealing and
DINNER ON A DOLLAR Leader's Guide Note: This is a comprehensive guide to accompany the factsheet, Dinner on a Dollar. It includes the same information found on the factsheet, but money-saving combinations
More informationSouper Bowl of Caring Crossword Puzzle
Souper Bowl of Caring Crossword Puzzle This crossword puzzle is intended to teach students about some of the basics of hunger and the resources that are available to help people that are in need. Many
More informationMeal Planning. How well did you fill your plate? Lunch: Grains or starches Meat, bean, fish, or poultry Vegetable Fruit Milk or water
University of Hawai'i at Manoa, College of Tropical Agriculture & Human Resources, Department of Family & Consumer Sciences, Department of Human Nutrition Food and Animal Science, Cooperative Extension
More informationUS FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS
US FOODS MOBILE EASY ONLINE ORDER US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS PERSONALIZED CONTENT WE HELP MAKE IT EASY TO ORDER ONLINE One platform. Integrated solutions. Complete control. US Foods e-commerce
More informationShort Business Plan Outline and Sample- Score Southern NH
Short Business Plan Outline and Sample- Score Southern NH Your Business Main Street, Home, NH Tel 603- Proposed Owner & Operator: March 11, 2009 Executive Summary: What kind of business? What is the specialty
More informationCopyright 2018 Living Well Spending Less ALL RIGHTS RESERVED
PLANNER Copyright 2018 Living Well Spending Less ALL RIGHTS RESERVED H O L I D A Y G O A L S With the hustle & bustle of the Season, it is easy to lose sight of what truly matters. Use this page to set
More informationFit Food Plan. This choose your own adventure-style food plan lets you design. a satisfying weekly menu while keeping your calorie count in
L a u r e l s Fit Food Plan This choose your own adventure-style food plan lets you design a satisfying weekly menu while keeping your calorie count in check. You ll always know exactly what you are eating
More informationNE LESSON CODE GN Let s Get Cooking: Cooking with Fruit
NE LESSON CODE GN-000-19 Let s Get Cooking: Cooking with Fruit LESSON DESCRIPTION This lesson includes a class discussion and a cooking video that shows participants how to prepare a banana bread recipe
More informationSCHOOL&NUTRITION&PROGRAM&
Learning(Today Leading(Tomorrow ( SCHOOLNUTRITIONPROGRAM 640WoodfordDrive Mt.Sterling,KY40353 859H497H8578 JulieTuttle,SchoolNutritionDirectorandReginaWhitaker,Secretary 2015H2016MEALPRICES Grade Level
More informationVENDOR APPLICATION FOR TEMPORARY EVENTS
Eagle County Department of Environmental Health P.O. Box 179 Telephone: (970) 328-8755 500 Broadway Fax: (970) 328-8788 Eagle, Colorado 81631-0179 environment@eaglecounty.us FOOD VENDOR APPLICATION FOR
More informationr e vit a l evital U Poli cies and Procedures rev i t al U Po l icies and P roce du r e s Ve r sio n 1. 1
PPool ic ie s & P r o c e d r e s l i cgi e sneral & P r ofaq cedures r e vit a l evital U Poli cies and Procedures version 1.1 rev i t al U Po l icies and P roce du r e s Ve r sio n 1. 1 General FAQ Product.2
More informationAT THE MARKET (PART I)
AT THE MARKET (PART I) NOW, WE WILL DISCUSS AND LEARN ABOUT HOW TO CHOOSE MARKETS AND OTHER RESOURCES THAT STOCK FRESH AND HEALTHY FOODS, HOW TO BUY HEALTHY FOODS ON A BUDGET, HOW TO MANEUVER THROUGH A
More informationDonuts/Pastries. Mediterranean. Day of Week
Restaurant ID Rater ID Community Lacey Olympia Tumwater Rochester Rainier Tenino Yelm Other, Type of Food American Main Menu Items BBQ Asian Burgers Caribbean Burritos/Tacos French Chicken Greek Deli Indian
More information