CARTE & MENUS. Appetizers. To share for 2. Veggie - vegan 11,50 11,50 21,00 19,50 18,00 15,50 14,00 19,00 11,50 24,00 13,00 12,00 14,50 14,00 19,00

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1 CARTE & MENUS Appetizers Onion soup «au gratin» Large «escargots» from Burgundy «Valentin s house» 6 12 French hot duck foie gras, rhubarb Frog legs provençale style Sea bass tartare with zucchini Colored tomatoes with buratta and basil sauce Smoked salmon, larg slice, warm blinis Lentils salad with smoke duck croutons Fresh duck foie gras, Sauternes jelly Crusty hot goat cheese with green salad 21,00 19,50 18,00 15,50 14,00 19,00 24,00 To share for 2 Can of french sardins, 2016, toast and 1/2 salted butter Potted salmon and toast Veggie - vegan Green plate : Aragula salad, greedy peas, green asparagus, yellow lentils, artichokes, green apple, red radish, linseed and fresh herbs S XL Vegetarian dish : Linguine and tomatoe sauce, basil 14,00 19,00

2 Oysters 6 oysters n 4 (Bretagne or Normandie) 6 Fines de Claires n 2 (green ocean) Marennes Oléron 6 Specials «Gillardeau» n 5 (small and plump) Marennes Oléron 6 Specials «Gillardeau» n 3 (most tasty) Marennes Oléron 17,00 23,00 24,50 29,00 Seafood 1/2 Lobster with mayonnaise Full lobster Whelks, sea snails (the portion) 6 Small Clams 10 Spanish mussels 6 Larg Clams Grey Shrimps (150g) Pink prawns from the Indian Ocean (8 pieces) 1/2 Dungeness crab with mayonnaise Dungeness crab with mayonnaise 750gr Cold Dublin bay prawns with mayonnaise (5pièces) from consignment 28,00 48,00 8,20 8,20 7,00 22,00 10,80 19,80 Plate of mixted oyster 2 Special Gillardeau n fines de claires n Special Gillardeau n oysters n 4 21,00 Sea platter 1 Claires n Specials n Specials n oyster n 4, 3 Venus clam, whelks, grey shrimps and 2 pink prawns 28,50 Grand Colbert sea food tray 1/2 local crab, 2 bay prawn, 2 special n 5, 2 special n 3, 2 Claires n 2, 2 creuses n 4, 2 small clam, whelks, grey shrimps, 3 pink prawns For 1 For 2 56,00 1 Grand Colbert royal tray with 1/2 lobster 1/2 lobster, 1/2 local crab, 2 bay prawn, 2 special n 5, 2 special n 3, 2 Claires n 2, 2 creuses n 4, 2 small clam, whelks, grey shrimps, 3 pink prawns For 1 For 2 71,00 137,00 Shell tray Grey shrimps (150g), 4 Pink Prawns from the Indian Ocean, 4 Bay prawns, 1/2 Local crab + 1/2 Lobster mayonnaise sauce 77,00 We accompany our oysters and sea food with lemon, butter, shallots dressing and rye bread

3 Fish Linguini with big shrimps lobster sauce Skate fish with capers boiled potatoes Curried salmon with yellow lentils Filet of Bass, olive oil and vegetables Belle Sole «meunière style» (from consigment) 28,00 25,00 26,50 25,00 49,50 Meat Beef carpaccio with basil sauce, green salad and french fries Veal piccata lemon sauce and spinach Grilled lamb cutlets with green beans 2 3 Veal blanquette, with morels and basmati rice Braised beef 7h, mashed potatoes Calf s liver, raspberry sauce, gratinated potatoes Beef tartare (raw meat) ask mild or spicy, green salad + french fries Sirloin steak (entrecôte), béarnaise or pepper sauce Roasted free range half chicken with herbs, french fries Beef fillet béarnaise or pepper sauce Roasted Châteaubriand (2 pers) potatoes with onions 18,00 23,50 22,00 27,00 31,00 22,50 26,00 22, ,50 33,00 77,00 Vegetables Gratinated potatoes French fries Boiled potatoes Green salad Basmati rice Green beans Spinach Potatoes with onions Mashed potatoes Vegetables 6,80 6,00 5,10 5,60 4,00 5,40 5,70 5,00 6,00 HOW WOULD YOU LIKE YOUR STEAK TODAY? Bleu = rare = very red, cool center Saignant = medium rare = red, warm center A point = medium well = slightly pink center Bien cuit = well done = fire-grilled throughout

4 Cheeses and Desserts Goat cheese with salad Cow cheese from «Dubois» house Plate of assorted cheese with green salad Fresh cheese natural style - with fresh chive - with red fruit sauce 9,20 10,50 8,00 Desserts Mixed of red fruits Pavlova with strawberries Dessert from the trolley Coffee or tea Gourmand 12,00 10,00 The classics Pan cakes flambed Grand Marnier Pan cakes with hot chocolate Rum baba Profiteroles (2) hot chocolate Profiteroles (3) hot chocolate Baked caramel custard 17,00 The unavoidables Warm chocolate cake Custard cream Cheese cake red fruit sauce 12,80 12,50 The ice entries and sherbet Baked Alaska flambed with rhum Raspberry sherbet macaroon Lemon sherbet and vodka Green apple sherbet and calvados Black cherry sherbet and amarena Coffee or chocolate ice cream with whipped cream Vanillia ice cream, hot chocolate 1 SCOOP 2 SCOOPS 11,00 14,00 5,00 8,50 Ice cream : Vanilla, coffee, salted caramel Sherbet : Raspberry, mango, morello, lime, dark chocolate, green apple Ice cream and sherbet are all made without chemical colouring agents.

5 MENU From 12 to 6.30pm and after 10.30pm from Monday to Saturday 2 dishes or 3 dishes 30,00 40,00 Sunday and bank-holiday From 12 to 6.30pm 3 plats uniquement 45,00 AU CHOIX Colored tomatoes with basil sauce Crusty hot goat cheese with green salad 6 Oysters n 4 Potted salmon with toast Curried salmon with yellow lentils Skate fish with capers boiled potatoes Beef carpaccio with basil sauce, green salad and french fries Calf s lever, raspberry sauce, gratinated potatoes Braised beef 7h, mashed potatoes Dessert from the trolley Rum baba «Grand Colbert» Caramel cream Fresh cheese in a faisselle, red fruit sauce Warm chocolate cake, vanilla sauce Coffee Tea, herb tea, Capuccino, coffee crème, double expresso +1,50 Child menu (max 14 years old) Water with syrup + 1/4 Roasted chicken and french fries or Salmon with pasta + Ice cream or Cream Caramel 18,50

6 Apéritifs Coupe de Champgane 15cl Lallier Grand cru Blanc de blanc Veuve Clicquot Carte Jaune brut Jacquart Blanc de blanc Lallier Grand Rosé brut La Piscine de Champagne Veuve Cliquot Rich pamplemousse ou concombre Kir royal 15 cl. Châtaigne, mûre, pêche, cassis, framboise Coupe de Crémant du Val de Loire 12 cl Vermouth, Ambassadeur, Campari, Dubonnet, Suze, Salers, Porto rouge, Porto blanc. 5 cl Ricard, Pastis cl Pastis naturel Henri Bardouin. 3 cl Lillet blanc, Pineau des Charentes 10 cl Kir vin blanc. 10 cl Américano maison. 10 cl Porto rouge Rozès Vintage cl Sao pedro 10 ans cl 18,00 20,00 17,00 18,00 20,00 16,50 9,00 8,00 8,00 8,50 8,00 5,20 9,70 10,50 9,50 Bières Pression : Kronenbourg cl 5, chope de 50 cl 11,80 Bouteille 33 cl : Heineken, Carlsberg Corona, Pelforth brune 7,80 Kronenbourg pur malt sans alcool 25 cl 5,90 11,80 7,80 5,80 Whisky et Whiskey 5cl J&B rare Chivas regal 12 ans Johnnie Walker rouge Johnnie Walker BLACK LABEL Johnnie Walker BLUE LABEL Bourbon Bulleit Whiskey, U.S.A Jack Daniels Whiskey, USA Bushmills 14,00 20,00 39,00 15,50 Alcools 5cl Vodka Belvedere, Vodka Grey Goose Vodka Zubrowska bison Gin Tanqueray Gin Tanqueray n ten Gin Bombay Sapphire Gin Gordon 9,00 Cognac Hennessy XO Over ice 5 cl 9,00 30,00 Taxe value include 20%. Tips is discretionary

7 Single malt 5cl Talisker 10 ans Cragganmore 12 ans Oban Littel bay Lagavulin 16 ans Knockando 12ans Nikka Black (Japon) 16,50 16, ,50 17,00 Long-drink et Xocktails Whisky-coca Vodka-orange, Gin tonic Campari soda ou orange Cosmopolitan, Manhattan Mojito, Bloody Mary Spritz, Virgin Mojito Spritz au Champagne 16,50 11,70 Digestifs Calvados Coquerel X.O 15 ans Cognac Delamain X.O Cognac R.Martin VSOP Cognac Hennessy X.O Cognac Hennessy V.S Bas Armagnac Laubade 1976 Bas Armagnac Laubade 1996 Bas Armagnac 10 ans Marc de Bourgogne Vieille prune, Poire, Framboise, Mirabelle Grand Marnier Rouge, Cointreau, Get 27 Marie Brizard, Fernet Branca Grappa Bailey s lemoncello, Sambuca Amaretto Liqueur de Manzana verde Tequila Camino Tequila Don Julio Blanco Rhum Zacapa 23 du Guatemala Rhum Zacapa X.O du Guatemala 18,50 30,00 35,00 18,50 10,50 9,00 22,00 Taxe value include 20%. Tips is discretionary

8 Jus de fruits Orange, tomate, nectar d abricot Bergeron 25 cl Poire William, nectar de pêche de vigne 25 cl Pomme Bio des «Vergers de la Silve» 33 cl Orange ou citron pressée Ice tea peach 25 cl 6,50 6,50 6,50 7,80 6,50 Sodas Coca cola, Coca zéro, Orangina 33 cl Schweppes 25 cl, Perrier 33 cl San Bitter 10 cl 8,10 Organic herb tea Verbena, verbena & mint, camomile Pepper mint, linden flower Expresso coffee Café crème Capuccino Irish coffee Black tea Ceylan Orange Pekoe China Lap sang Souchong Earl Grey Darjeeling Green tea with mint organic Back tea with vanilla Black tea with red fruit 3,70 4,80 4,80 14,80 Tea time From 3pm to 6 pm Traditional hot chocolate Traditional hot chocolate + 1 Pastrie from the trolley hot beverage (except irish coffee) + 1 pastrie from the trolley 6,80