GROUP DINING. Elizabeth Corwin Special Events Manager #PartyWithTheHenry 4455 East Camelback Road Phoenix, AZ 85018

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1 GROUP DINING Elizabeth Corwin Special Events Manager T h e Henry #PartyWithTheHenry 4455 East Camelback Road Phoenix, AZ

2 THE DISH Located in the heart of Phoenix s Arcadia neighborhood, The Henry is the 15th concept from the Fox family of restaurants. Positioned underneath Fox Restaurant Concepts home office, or Big Kitchen, the restaurant features a warm interior adorned with rich evergreen banquettes, navy and gold-studded walls, and a mix of modern and industrial décor that will make you feel like they have a place in the neighborhood that immediately feels like home. Now you can meet and dine with family, friends, and colleagues in Henry s private dining spaces. From the large conference room with industrial modern touches and AV capabilities, to a test kitchen that feels like the best home chef s kitchen, The Henry is set to accommodate 10 to 100 guests. Like any seasoned host, The Henry offers an open house style reception menus or limited coursed menus of our tried and true favorites. #PartyWithTheHenry The Dish 2

3 GROUP EVENTS NORTH PRIVATE DINING ROOM Seated Events: up to 20 guests Presentation: up to 18 guests Reception Events: up to 30 guests *40 inch plasma TV available for all business and special occassion needs SOUTH PRIVATE DINING ROOM Seated Events: up to 50 guests Presentation: up to 40 guests Reception Events: up to 75 guests * plasma TV, AV screen, and projector available for all business and special occasion needs (Reception Events: up to 100 guests using both private rooms) THE HENRY S PRIVATE KITCHEN Seated Events: up to 20 guests Presentation: up to 16 guests Reception: up to 30 guests *two 40 inch plasma TVs available for all business and special occassion needs #PartyWithTheHenry Group Events 3

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5 GROUP MENUS Breakfast Events Breakfast Event items are served as food stations or on platters. The Henry s Continental - $15 PER PERSON Fresh Fruit Greek Yogurt Parfait Bagels & Cream Cheese The Henry s Big Breakfast - $24 PER PERSON Fresh Fruit Assorted Pastries The Original Egg Sandwich* bacon, avocado, american cheese, mayonnaise Breakfast Potatoes Enhance Your Breakfast Menu CARAFE OF ORANGE JUICE - SERVES 4-5 GUESTS - $20 EACH URN OF COFFEE - SERVES 24 GUESTS - $72 EACH JUBY TRUE JUICE - ASSORTED FLAVORS - $9 EACH *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions #PartyWithTheHenry Breakfast Events 5

6 GROUP MENUS Brunch Events Menu available on Saturday & Sunday only for groups of 25 or less. The Henry s Brunch - $27 PER PERSON STARTER: FOR THE TABLE Fresh Fruit ENTRÉES: CHOICE OF Kale & Quinoa Chicken Salad apple, red grape, marcona almond, amish cheddar cheese, champagne vinaigrette Quinoa Breakfast Burrito organic eggs, black beans, roasted corn, pasilla chile, avocado, pepper jack The Original Egg Sandwich* bacon, avocado, american cheese, mayonnaise Flower Child Scramble organic eggs, brussels sprout, butternut squash, roasted mushroom, kale, parmesan Enhance Your Brunch Menu TABLESIDE MIMOSAS - $35 A BOTTLE ASSORTED PASTRIES (pre-order within 10 days of your event) Muffins, Scones, Croissants, Danish, Cinnamon Rolls...$3.50 each DESSERT COURSE - $8 PER PERSON choice of: Pear Basque Cake honey crema, pear jam, walnut toffee Dulce de Leche Mousse passion fruit curd, cocoa nib dentelle Note - For large parties over 30 the menu is limited to three entrées. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions #PartyWithTheHenry Breakfast Events 6

7 GROUP MENUS Lunch Events The Henry s Lunch Mixer - $27 PER PERSON Served as food stations or on platters. SALADS The Henry s House Salad mixed greens, cherry tomato, carrot, crouton Turkey Cobb heirloom romaine, avocado, crisp bacon, campari tomato, havarti cheese, rye crouton, buttermilk vinaigrette QUARTERED SANDWICHES Crispy Buttermilk Chicken cabbage slaw, dill pickle, honey dijonnaise Beverly Hills Club roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise SIDES Kale Slaw, Baked Cookies The Henry s Lunch Menu - $37 PER PERSON Available Monday - Friday 11am to 3pm - Plated event. STARTER Warm Kale & Truffle Dip crème fraîche, house pita & lavash crackers ENTRÉES: CHOICE OF Little Gem Chicken Caesar warm garlic crouton, parmesan, caesar vinaigrette Roasted Turkey French Dip Sandwich horseradish aioli, havarti, garlic parmesan roll & natural jus Crispy Buttermilk Chicken cabbage slaw, dill pickle, honey dijonnaise Vegetarian option available upon request. Enhance Your Lunch Menu DESSERT COURSE - $8 PER PERSON Choice of: Pear Basque Cake honey crema, pear jam, walnut toffee Dulce de Leche Mousse passion fruit curd, cocoa nib dentelle Note - For large parties over 30 the menu is limited to three entrées. #PartyWithTheHenry Lunch Events 7

8 GROUP MENUS Dinner Events The Henry s Dinner Menu - $55 PER PERSON Plated event. SALAD The Henry s House Salad mixed greens, cherry tomato, carrot, crouton ENTREES: CHOICE OF Braised Short Rib bourbon caramel, roasted mushroom, fourme d ambert, smashed potatoes Skuna Bay Salmon* toasted almond quinoa, lemon glazed beet, arugula Roasted Chicken rosemary lemon pan jus, smashed garlic potato, kale, apple slaw Vegetarian option available upon request. DESSERTS: CHOICE OF Pear Basque Cake honey crema, pear jam, walnut toffee Dulce de Leche Mousse passion fruit curd, cocoa nib dentelle Enhance Your Dinner Menu ADDITIONAL CHARGE PER GUEST APPLIES ADD: Wood Grilled Filet Mignon* smashed yukon potato, roasted vegetable, red wine reduction Note - For large parties over 25 the menu is limited to one dessert, the Strawberry Basque Cake. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions #PartyWithTheHenry Dinner Events 8

9 GROUP MENUS Dinner Events The Henry s Dinner Menu - $70 PER PERSON Plated event. APPETIZERS: SERVED FAMILY STYLE Warm Kale & Truffle Dip crème fraîche, house pita, lavash crackers Grilled & Chilled Shrimp chipotle cocktail & henry sauce SALAD The Henry s House Salad mixed greens, cherry tomato, carrot, crouton ENTREES: CHOICE OF Braised Short Rib bourbon caramel, roasted mushroom, fourme d ambert, smashed potatoes Skuna Bay Salmon* toasted almond quinoa, lemon glazed beet, arugula Roasted Chicken rosemary lemon pan jus, smashed garlic potato, kale & apple slaw Vegetarian option available upon request. DESSERTS: CHOICE OF Pear Basque Cake honey crema, pear jam, walnut toffee Dulce de Leche Mousse passion fruit curd, cocoa nib dentelle Enhance Your Dinner Menu ADDITIONAL CHARGE PER GUEST APPLIES ADD: Wood Grilled Filet Mignon* smashed yukon potato, roasted vegetable, red wine reduction Note - For large parties over 25 the menu is limited to one dessert, the Strawberry Basque Cake. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions #PartyWithTheHenry Dinner Events 9

10 COCKTAIL RECEPTION MENUS $25 PER PERSON Warm Kale & Truffle Dip - crème fraîche, house pita, lavash crackers Whipped Farmhouse Cheddar - spicy roasted cauliflower, celery, grilled ciabatta Made To Order Guacamole - roasted poblano, clementine, cilantro & pistachio Warm Parker House Rolls - bacon, cheddar, chive, crème fraîche $35 PER PERSON Warm Kale & Truffle Dip - crème fraîche, house pita, lavash crackers Whipped Farmhouse Cheddar - spicy roasted cauliflower, celery, grilled ciabatta Made To Order Guacamole - roasted poblano, clementine, cilantro, pistachio Smoked Norwegian Salmon*- potato hash brown, crème fraîche, arugula Warm Parker House Rolls - bacon, cheddar, chive, crème fraîche $45 PER PERSON Warm Kale & Truffle Dip - crème fraîche, house pita, lavash crackers Whipped Farmhouse Cheddar - spicy roasted ccauliflower, celery, grilled ciabatta Made To Order Guacamole - roasted poblano, clementine, cilantro, pistachio Smoked Norwegian Salmon*- potato hash brown, crème fraîche, arugula Warm Parker House Rolls - bacon, cheddar, chive, crème fraîche Individual Roasted Turkey French Dip - horseradish aioli, havarti, garlic parmesan roll, natural jus ENHANCEMENTS Grilled & Chilled Shrimp - chipotle cocktail & henry sauce +10 PER PERSON Henry s House Salad - +5 PER PERSON Seasonal Miniature Desserts - +8 PER PERSON Note - Food will be replenished up to an hour and half after initial service. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions #PartyWithTheHenry Cocktail Reception 10

11 GROUP EVENT INFORMATION What Does A Food & Beverage Minimum Consist of? A food and beverage minimum goes towards any food and beverage spending for your event. If this minimum amount is not met, the remainder is considered a room charge. It s helpful to keep in mind that minimums vary based on the day of the week, time of year, space requested, and group size. This does not include the 4% service charge, sales tax, and gratuity. What Is the Difference Between the 4% Service Charge & Gratuity? The service charge includes any associated operating costs and contributes to your Special Event Manager s compensation. Gratuity is the amount you decide to leave the team who executes your event. You may indicate that amount on the online agreement or at the end of your event. As always, gratuity is determined solely by you. For events with a food and beverage minimum exceeding $10,000 or full restaurant buyouts,where the restaurant is closed to the public, a 21% service charge will replace the 4%service charge and gratuity option. A deposit will also apply. Please speak to yourspecial Event Manager for details. How Do I Confirm My Event Reservation? After your dedicated Special Event Manager sends the online event agreement, please sign and return within three calendar days. When Do I Submit My Food & Beverage Selections? Please submit food and beverage selections to your Special Event Manager two weeks prior to your event. This will help ensure product is ordered and delivered on time. When Do I Provide My Final Guest Count? Please share your final guest count three calendar days before the event. If your guests are not able to confirm their attendance in time, we will work off the original guest count included in the agreement. If the guest count is higher than the number included in the agreement, we will do our best to accommodate the increase. What Type of Menus Are Used For Group Events? You will select a prix-fixe menu consisting of an array of signature items from the restaurant s regular menu. All locations have a variety of options to choose from and our menus change seasonally to ensure you and your guests have a top-notch culinary experience. While choosing menu items, please keep in mind some substitutions may occur based on seasonality and availability. What Happens If I Cancel My Event? We understand that life doesn t always go to plan and that you may need to cancel your event. To avoid cancellation fees make sure cancellation occurs two weeks prior to the event date. What Are Cancellation Fees? If you cancel within two weeks of your event, 50% of the food and beverage minimum and sales tax will be charged. Cancellations that occur less than 24 hours out from the event will result in a 100% charge of the food and beverage minimum and sales tax. Different cancellation polices apply for group reservations in a main dining room or full restaurant buyouts. If this applies to your event, please ask your Special Event Manager for more information. What Happens If I Book A Patio Event & It Rains? We try our best to be on Mother Nature s good side; however, your patio event will go on rain or shine. If the weather is not cooperating, we will do our best to relocate your group to another location. If there is not a plan B available, the guest is responsible for the required cancellation fee. What Happens If I Cancel My Event? We understand that life doesn t always go to plan and that you may need to cancel your event. To avoid cancellation fees make sure cancellation occurs two weeks prior to the event date. #PartyWithTheHenry Group Event Information 11

12 GROUP EVENT INFORMATION What Happens If I m Late To My Event? If you are more than 30 minutes late without a phone call, we have the right to release the space. This will be considered as a cancellation and fees will apply. Are Decorations Allowed? We love when guests make our space their own by adding special touches. Centerpieces, candles, balloons attached to weights, and table runners are all great ways to customize the space. In order to ensure future guests can have the same custom experience, we don t allow anything that will stick around any longer than your event. These include, but are not limited to, feathers, confetti, adhesives on any surfaces, loose balloons, and, of course, glitter (yes it is flashy and fun, but it lasts forever.) What Happens To The Credit Card Information Entered Into Gather? The card number entered into Gather is for guaranteeing purposes only and is not charged unless a cancellation fee is applied. How Does Final Payment Work? Final payment is due at the end of your event and one check will be presented; we do not offer separate checks for group events. The total cost includes food, beverage, sales tax, service charge, and gratuity. Unfortunately, we do not accept Fox Restaurant Concepts gift cards from Costco for event payment. How Do I Approve My Contract? 1. Follow the link to your proposal. 2. A gratuity must be selected to approve a contract. If you would like to select your gratuity at the conclusion of the event, select OTHER and enter 1%. 3. Designate yourself or another individual as the onsite contact by entering a name and phone number. 4. Scroll to the bottom and click the VIEW POLICIES link to review our event guidelines. 5. Verify that you have read and clearly understand our event contract and polices. 6. Click the blue button to approve your proposal and we will receive notification that your contract has been digitally signed! 7. In order to solidify your reservation, your contract must be approved AND your credit card information provided. #PartyWithTheHenry Group Event Information 12