LE PAIN QUOTIDIEN CATERING

Transcription

1 LE PAIN QUOTIDIEN CATERING (855)-TARTINE ( ) ORDER ONLINE: catering.lepainquotidien.com

2 LE PAIN QUOTIDIEN CATERING Make any occasion more memorable with seasonal platters of our tartines, salads, artisanal cheese, pastries and handmade bread for you to enjoy. Our place, or yours. Breakfast Assortments Served with a choice of organic coffee or tea (sm serves 5-6 / lg serves 8-10) Mini Pastries & Baker s Basket mini danishes, muffins, croissants, 65 / 80 pains au chocolat and our organic breads served with butter, jam and spreads Parfaits & Mini Pastries organic granola and Greek yogurt 85 / 125 parfaits with mini pastries Mini Croissant Sandwiches smoked salmon with egg, 90 / 150 Paris ham & Gruyère and garden avocado sandwiches served with fruit salad Breakfast à la Carte Breakfast Box Choice of Croissant Sandwich Paris Ham & Gruyère or Smoked Salmon & Egg with fruit cup and orange juice or apple juice 8 box minimum, one day notice requested Mini Pastries mini danishes, muffins, croissants and pains au chocolat 30 / 45 Mini Croissant Tray choice of croissants or pains au chocolat, with butter and jam 38 Mini Muffin Tray blueberry, chia seed, apricot, pistachio and seasonal muffins 38 Seasonal Frittata with chèvre dressing 60 Steel-Cut Oatmeal with honey, berries and walnuts 60 Fresh Fruit Salad 30 / 50 Mini Croissant Sandwiches smoked salmon with egg, 45 Paris ham & Gruyère and garden avocado Greek Yogurt Parfaits organic granola, Greek yogurt and berries (6 or 12 cups) 35 / 60 Organic Baker s Basket an assortment of our baguette, wheat, rye, and 25 five-grain breads; served with organic butter, jam and our signature spread

3 Beverages Coffee medium roast or decaf 25 Tea variety of black, green and herbal 20 teas, served with organic honey and lemon Spindrift Beverages 2.95 Water still or sparkling 2.50 (serves 8-10) (64oz, serves 6-8) (per person) sweetened with organic agave nectar Iced Tea black or green 15 Orange or Apple Juice 18 Lemonade 18 Traditional or Lemonade Iced Tea Mint Lemonade 20 Raspberry Lemonade 22 Daily Blends 6 (12oz) blends 38 Simple ingredients, freshly blended Choice of super green OR almond butter berry OR our seasonal blend

4 Lunch Assortments Served with your choice of seasonal greens, kale Caesar, quinoa taboulé or lentil & avocado Tartine with Salad (sm serves 5-6 / lg serves 8-10) 80 / 135 Baguette or Classic Sandwich with Salad (sm serves 5-6 / lg serves 10-12) 90 / 150 add Chocolate & Berries 30 add Mini Sweets Board 40 add Fresh Fruit Salad 20 / 30 substitute salad for Oven-Roasted Chicken Cobb 15 / 30 Tartines 55 / 90 Our Belgian open-faced sandwiches on organic whole wheat sourdough* Choice of 4 (sm) or 8 (lg) (sm serves 4-6 / lg serves 8-10) Smoked Salmon & Avocado Roasted Turkey & Avocado Hummus & Shaved Vegetables Chicken & Smoked Mozzarella Paris Ham & Aged Gruyère Prosciutto, Pear & Fig Pole-Caught Tuna Chicken Curry * Also available on our organic super seed gluten-free bread or buckwheat crackers Baguettes or Classic Sandwiches 60 / 110 Choice of 3 (sm) or 6 (lg) (sm serves 5-6 / lg serves 10-12) Chicken & Smoked Mozzarella Turkey Cheddar Artichoke Hummus Chicken Curry Paris Ham & Aged Gruyère Pole-Caught Tuna Cheddar & Avocado

5 Lunch Box Choice of Classic Sandwich or Baguette with side of quinoa taboulé or lentils, mini brownie and cookie 8 box minimum, one day notice requested add Fruit Salad per box add Spindrift Beverage per box 2.95 add Spring or Sparkling Water per box 2.50 Organic Soups Served with a basket of our organic breads (serves 10) Organic Soup of the Day please ask our catering team about our offering Chicken Soup vegetables and quinoa, served with harissa Chilled Gazpacho topped with fresh mango, cucumber and radish (seasonal availability) 55

6 Salads Served with a basket of our organic breads (sm serves 5-6 / lg serves 8-10) Garden Greens with shaved vegetables and house vinaigrette 30 / 50 Quinoa Taboulé avocado, arugula, chickpeas and basil vinaigrette 40 / 60 Oven-Roasted Chicken Cobb hard-boiled egg, avocado, 60 / 90 Fourme d Ambert, bacon, tomatoes, scallions and smoked tea vinaigrette Kale Caesar hard-boiled egg, Parmesan, garlic, 35 / 60 yogurt Caesar dressing and croutons Goat Cheese mesclun, seasonal vegetables, walnuts, raisins and vinaigrette 55 / 80 Lentil & Avocado shaved vegetables, arugula, frisée, 50 / 70 sunflower seeds and Dijon vinaigrette add oven-roasted chicken +15 / % Botanical/ Vegan

7 Savory Sharing Platters Served with a basket of our organic breads Crudités grape tomatoes, carrots, cucumber, celery, hummus, 70 tapenade and chèvre dressing (serves 10) Artisanal Cheese Board selection of cheeses with seasonal accoutrements 100 Cheese & Charcuterie selection of artisanal cheeses and meats 115 with seasonal accoutrements Sweet Sharing Platters (serves 10) Mini Sweets Board cookies, madeleines, tarts, Belgian brownies 50 and coconut macaroons Mini Tarts Board lemon, blueberry, chocolate ganache and espresso walnut 60 Chocolate & Berries mini Belgian brownies, chocolate chip cookies 45 and fresh strawberries Cookie Tray housemade cookies 45 Our large housemade tarts and cakes are available for order (serves 6-8)

8 The Perfect Event Space Host your event around one of our communal tables or in an exclusive dining room at any of our locations. Our restaurants are the perfect setting for holiday parties, rehearsal dinners, brunches and corporate events. Let our event planners personalize the occasion by creating a tailored menu and dining experience. Bake With Us Host a hands-on baking event with us as we guide you in learning basic baking skills, including bread, pizza, pretzels, sweet dough, pies, muffins and more while entertaining your guests with wine and savory treats. For more information on how to plan your event, contact us at eventsnyc@lepainquotidien.com