METLIFE EXECUTIVE DINING MENU 2017

Transcription

1 METLIFE EXECUTIVE DINING MENU 2017

2 TABLE OF CONTENTS general information and dining policies 3 breakfast buffets 4 breakfast light fare 5 plated breakfasts 5 sandwich luncheon 6 sushi/pizza 6 hot buffets 7 room temp buffets 8 plated lunches 9 snacks 11 dessert selections 12 denotes: vegan options made without gluten options Due to our open kitchens that handle gluten for the preparation of other menu items, we cannot guarantee that items made without gluten ingredients are gluten-free, as defined by FDA. While we make every effort to avoid gluten cross-contact, there is always the potential for cross-contact with other gluten containing food items. We encourage guests to speak to the Chef or Manager regarding any allergen questions. 2

3 GENERAL INFORMATION AND DINING POLICIES the executive dining menu is your menu source for meetings/ events being held on the executive floors. menu selections and final guest counts are due 72 hours (3 full business days) prior to your event, in order to ensure your menu can be accommodated. menus not received 72 hours prior may result in their being modified based on availability of product. prices do not include new york sales tax (8.875%). menu selections and final guest counts are due by 2:00 pm the day prior to your event, in order to ensure your menu can be accommodated. menus not received by 2:00 pm the day prior may result in their being modified based on availability of product. upgrades to china, glassware or linen require rented equipment, at additional fees. prices do not include staffing and rental costs for special events. in all cases, costs will be finalized for the above services and rental requirements once all guest counts, event planning and menu decisions are made and the orders have been placed. cancellation policy: cancellation of an event less than 24 hours in advance of the event date will incur a charge equal to the amount of any non-recoverable food, beverage, staff and equipment expenses incurred for the event. catering contact information catering department michelle santelli crystal bocanegra kevin boyle msantelli@metlife.com to place orders in catertrax: metlife200park.catertrax.com main catering department: catering200park@metlife.com phone: , catering by restaurant associates a passion for food. an obsession for detail. whether you re hosting a small breakfast meeting or a large business conference, our catering experts will be delighted to work with you. restaurant associates is dedicated to ensuring the success of your event. minimum order for any catering service is $25. same day order requests will incur a $25 late charge. meetings over 50 people may incur an additional staffing charge. special dietary and kosher meals are available upon request. please notify us at least 24 hours prior to your event. 3

4 BREAKFAST BUFFETS conference breakfast per guest mini assorted muffins, mini assorted fruit danish, bagels assorted jams, butter and cream cheese, seasonal sliced fruit, fresh squeezed orange juice, coffee, decaffeinated coffee and assorted flavored teas (minimum 6 guests) early riser breakfast per guest scrambled eggs and egg whites, buttermilk pancakes, fresh berries, maple syrup, apple wood smoked bacon, turkey breakfast sausage, country style home fries, seasonal fresh fruit, bagels, mini danish, assorted jams, butter and cream cheese, fresh orange juice, coffee, decaffeinated coffee and assorted flavored teas whole grain pancakes available upon request (minimum 6 guests) wellness for life breakfast per guest greek yogurt parfaits, whole-grain muffins, seasonal sliced fruit healthy cereals, oatmeal, fresh berries, nuts, brown sugar, raisins, hard boiled eggs, fresh squeezed orange juice, coffee, decaffeinated coffee and assorted flavored teas (minimum 6 guests) mini breakfast sandwich trio per guest fresh orange juice, coffee, decaffeinated coffee and assorted flavored teas (minimum 6 guests) egg whites, spinach, swiss wrap sausage, egg, cheese on croissant bacon, egg, cheese on croissant fresh sliced fruit 4

5 BREAKFAST LIGHT FARE PLATED BREAKFAST greek yogurt parfait 3.25 per guest granola and seasonal fruit toppings breakfast quinoa bowl 4.95 per guest cereal cup 1.50 per guest served with milk power oatmeal bar 5.50 per guest served with fresh berries, bananas, brown sugar, nuts, raisins fresh fruit smoothies 3.25 per guest whole fruit 1.00 each choice of red and green apples, bananas and oranges sliced fresh fruit platter 3.75 per guest per guest all plated breakfast entrees are served with seasonal sliced fruit, artisanal breakfast breads, fresh squeezed orange juice, coffee and tea (minimum 8 guests) choice of one the mediterranean omelet egg whites with roasted red peppers, tomatoes, onions and feta served with sliced tomatoes farmer s market omelet farm fresh cage free eggs with peppers, onions, tomatoes, ham and cheese served with home fries challah bread french toast sliced challah french toast served with fresh berries, maple syrup, sausage links vegetable frittata oven baked au gratin egg and vegetable soufflé served with field greens with light balsamic vinaigrette smoked salmon bar 9.45 per guest smoked salmon, assorted large bagels, cream cheese, cucumbers, tomatoes, capers, red onions and lemon 5

6 SANDWICH LUNCH per guest selection of 4 types of sandwiches served with pasta salad, mesclun greens, potato chips, cookies & brownies, seasonal sliced fruit, assorted sodas (minimum of 10 guests) sandwich selections chicken caesar wrap ham, provolone, red wine vinaigrette roasted peppers, hummus, vegetable wrap tomato, fresh mozzarella, arugula roasted turkey, cheddar, cranberry relish albacore tuna salad, lettuce, tomato grilled vegetables, pesto aioli grilled portobello mushroom, baby spinach ham, cheddar, honey dijon roast beef, monterey jack, chipotle mayo roast turkey, swiss cheese chicken milanese, tomato, arugula, parmesan curry chicken salad, apple, raisin turkey, provolone, arugula, sun dried tomato spread specialty sandwiches additional 2.00 per guest shrimp salad, arugula grilled salmon wrap, arugula, pesto mayo smoked salmon, scallion cream cheese specialty salad selections 5.95 per guest grilled marinated vegetables classic caesar salad tomato, fresh mozzarella, basil spinach salad, broccoli, carrot, raisin, apple, walnut mustard potato salad asian noodle salad, julienne vegetables grilled asparagus, lemon vinaigrette, shaved parmesan greek salad, feta, cucumber, olives add protein: chicken, beef or tofu additional 2.00 per guest sushi for catering per guest bottled water, assorted sodas brown or white sushi rice (minimum of 6 guests) assorted sushi: spicy tuna roll, california roll, cucumber & avocado roll, salmon roll sashimi: tuna, salmon, yellowtail cold soba noodles, edamame daikon slaw, rice wine vinegar pizza luncheon per guest pizza pie, caesar salad, assorted cookies and brownies and assorted sodas (pizza calculated at 2 slices per guest) (24 hour notice required, minimum of 10 guests) cheese pizza per guest pizza pie toppings selection: pepperoni, grilled vegetables, sausage, onions, ham, peppers, olives additional a la carte toppings:.75 each (pizza calculated at 2 slices per guest) 6

7 INTERNATIONAL BUFFET (48 hour notice required and a minimum of 10 guests) served with assorted dinner rolls, sliced fresh fruit, mini dessert pastries, bottled water & assorted sodas italian per guest chicken marsala eggplant parmesan grilled vegetable pasta salad steamed broccoli fresh mozzarella and tomato traditional caesar salad latin per guest chimichurri steak grilled lemon chipotle chicken cilantro rice and black beans avocado, tomato, watercress and red onion salad romaine, radish, corn, cotija cheese, lime vinaigrette chef s table buffet per guest pan-seared beef tenderloin au poivre roasted salmon filet, orange coulis grilled asparagus, ginger infused oil quinoa vegetable pilaf fingerling potato salad, truffle vinaigrette lola rosa, toasted pecans, goat cheese, balsamic & olive oil vegetarian per guest grilled eggplant, tomato confit, melted mozzarella vegetable stuffed portobello mushrooms braised seasonal greens couscous lentil pilaf root vegetable carpaccio salad field greens, lemon-yogurt vinaigrette wellness for life lunch per guest lemon grilled salmon, wilted spinach, cipollini onions pesto grilled chicken, brown rice pilaf french green beans, toasted almonds kale, roasted corn, red peppers baby arugula salad, red onions, tomatoes 7

8 ROOM TEMPERATURE BUFFET (48 hour notice required and a minimum of 10 guests) served with assorted dinner rolls, mini pastries, bottled water & assorted sodas room temperature # per guest roasted salmon lemon chicken, wild mushrooms, roasted potatoes french green beans, tomatoes, pickled red onion fennel and orange salad bibb lettuce and endive salad room temperature # per guest cilantro grilled shrimp, avocado, orange segments chili rubbed flank steak, onions, peppers, corn fingerling potato salad, whole grain mustard grilled asparagus, shaved parmesan mesclun greens, balsamic vinaigrette room temperature # per guest sweet soy and sherry chicken, grilled scallions thai spiced salmon, jasmine rice soba noodle salad, julienne vegetables napa slaw snow peas, shitake mushroom, rice wine-ginger dressing 8

9 PLATED LUNCH minimum 12 guests with 48 hour-notice; per guest first course select one frisee, avocado, grapefruit salad heirloom tomato, arugula, crisp applewood smoked bacon sesame steak, asian pear salad tuna tartare, ginger and cilantro smoked salmon, asparagus, butter lettuce cilantro grilled scallops, green pea puree, pancake crisp fresh mozzarella tomato salad, white balsamic vinaigrette wild mushroom risotto, caramelized shallot, truffle oil dessert select one raspberry & pistachio tart, crème anglaise, fresh berries pear almond tart french apple tart, vanilla bean ice cream mango sorbet, tropical fruit chocolate hazelnut cake, raspberry sauce artisanal cheese & seasonal fruit key lime tart, berry coulis seasonal fruit, berry compote second course select one halibut valencia, couscous & fresh fruit salad charred beef filet, parsley, horseradish, mashed potatoes citrus marinated chicken, lobster mac & cheese, steamed broccolini pistachio crusted lamb, wild rice & dried fruit rosemary chicken, roast fingerling potatoes, cipollini onions, grilled asparagus seared salmon, honey glazed fennel, orzo pesto vegetable strudel, garlic herb sauce 9

10 BEVERAGES coffee, tea & hot beverages per guest coffee and tea service 1.50 almond milk / soy milk 3.00 hot chocolate 3.00 hot spiced apple cider 2.50 iced tea 2.00 bottled beverages assorted can soda each 1.50 dasani bottled water each 2.10 dasani can sparkling flavored water each 1.75 bottled juice each 3.24 vitamin water each 3.37 naked juice each 1.24 snapple each 3.37 pure leaf iced tea house each 4.72 red bull energy drink each 3.57 o.n.e. coconut water each 4.72 bai antioxidant fusion beverage each 4.38 sparkling cider (non-alcoholic) per bottle 6.00 pellegrino each 4.72 perrier each

11 SNACKS a la carte whole fruit seasonal sliced fruit gourmet chips, pretzels, popcorn harvest trail mix dried fruit and nut mix international cheese board assortment of dried fruits and nuts vegetable crudité and dips tortilla chips, salsa and guacamole hummus & house made pita mini tea sandwiches (chefs selection of 3, minimum 6 guests) nutrigrain, nature valley bars kashi, luna, kind bars 1.00 per guest 3.75 each 2.50 each 2.50 per guest 4.95 per guest 7.25 per guest 4.95 per guest 4.50 per guest 6.25 per guest 5.95 per guest 8.50 per guest 2.50 each 3.00 each SNACK PACKAGES wellness for life snack basket per guest gourmet whole grain chips, crudité vegetables and dips, hummus & house made pita, sliced fruit, nature valley & kind bars, bottled water gourmet snack basket per guest assorted macarons, assorted gourmet chips, pretzel crisps, nourish snack bags, coffee service, bottled water snack basket per guest cookies & brownies, poundcake, coffee and tea, assorted sodas, bottled water afternoon tea per guest mini assorted tea sandwiches, mini assorted scones, mini dessert pastries, sliced fruit, coffee and tea, assorted sodas and bottled water 11

12 DESSERT a la carte chocolate dipped strawberries churros served with chocolate or caramel sauce add nutella mini assorted petit fours mini assorted pastries assorted cookies and brownies fruit skewers, yogurt dip ice cream sundae bar per guest vanilla, chocolate, strawberry premium ice cream assorted toppings waffle & regular cones bottled water 3.00 per guest 3.00 per guest 1.00 each 3.50 per guest 3.50 per guest 3.50 per guest 3.00 per guest carousel cakes 7 (serves 6-10 guests) (serves guests) ¼ sheet (serves guests) (serves guests) ½ sheet (serves guests) full sheet (serves guests) also available: assorted pies and cheesecakes please contact catering department for special requests and pricing baby cakes, logo cupcakes, customized desserts cupcakes carousel cupcakes carousel mini cupcakes per dozen per dozen 12