APPETIZERS. Fresh tomatoes, red onions, basil,avocado homemade marinara sauce ROTELLI S HEALTHY SALADS
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- Tracey Eaton
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2 CHICKEN WINGS Ten buffalo wings served with blue cheese dressing, and celery. Choose mild, medium, hot, BBQ or garlic STUFFED MUSHROOMS 9.99 Baked large mushroom caps stuffed with jumbo lump crabmeat served in white wine lemon sauce APPETIZERS FRIED MOZZARELLA STICKS 8.99 AVOCADO BRUSCHETTA Fried mozzarella sticks served with our Fresh tomatoes, red onions, basil,avocado homemade marinara sauce balsamic vinegar and extra virgin olive oil on toasted ciiabatta bread CRAB CAKES 9.99 Two Jumbo Lump crab cakes baked until golden brown and topped with crab corn chowder sauce CRISPY SHRIMP Lightly seasoned and fried shrimp served with a side of our Rotelli's signature coctail sauce EGGPLANT CAKES 9.99 Two crispy cakes of roasted eggplant, pignoli nuts, golden raisins, fresh herbs, mild red peppers, white onions, parmesan cheese and breadcrumbs, lightly drizzled with a lemon aioli HOME-STYLE STUFFED BELL PEPPER A flavoursome giant bell pepper stuffed with arancini beef, peas and a blend of cheeses baked to perfection with pomodoro sauce INSLATA CAPRESE 9.99 Vine ripe tomatoes, fresh mozzarella cheese, and fresh basil RICE BALL WITH RICOTTA 7.99 One jumbo rice ball stuffed with arancini beef and peas, served with a side of ricotta cheese and marinara sauce CRISPY CALAMARI Lightly seasoned and fried calamari served with a side of our signature marinara sauce MUSSELS MARINARA or SCAMPI Whole black mussels sauteed in extra virgin olive oil and garlic topped with your choice of marinara or white wine sauce and fresh basil ANTIPASTO PLATTER Assorted greens with ham, salami, provolone cheese, cucumbers, red onions, tomatoes, pepperoncinis, black olives, broccoli, sundried tomatoes, and portobello mushrooms. Served with a side of our house balsamic vinaigrette dressing ROTELLI S HEALTHY SALADS All Rotelli salads are prepared fresh-to-order and served with your choice of dressing: RANCH, BLUE CHEESE, HONEY MUSTARD, CREAMY ITALIAN, THOUSAND ISLAND, FRENCH, CAESAR or our house specialty made BALSAMIC VINAIGRETTE Add Chicken 3.49 Shrimp 5.99 Tuna 5.99 Salmon 6.99 Calamari 4.99 PECAN ENCRUSTED CHICKEN SALAD Pecan encrusted chicken served over a bed of mixed field greens with fresh tomatoes, crumbled gorgonzola cheese, mandarin oranges and candied pecans. Served on a bread bowl BLACKENED OR GRILLED SALMON SALAD Fresh 8oz salmon served over assorted greens, fresh tomatoes, red onions, cucumbers and your choice of dressing GREEK PITA SALAD Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, kalamata olives, pepperoncinis, lemon and oregano, served in a freshly baked Pita bread WARM GOAT CHEESE SALAD Mixed greens whit walnuts,advocado,dried cranberries,fried goat cheese served with our house vinaigrette dressing MALIBU CHOPPED SALAD Assorted greens with diced avocado, grilled chicken, bacon bits, fresh tomatoes, red onions and fresh mozzarella cheese with your choice of dressing. Served on a bread bowl TROPICAL CALAMARI SALAD A bed of romaine lettuce with avocado slices, fresh mozzarela cheese, fresh tomatoes and red onions, tossed with homemade lemon-oregano dressing and topped with sauteed calamari CAESAR SALAD 9.99 Rotelli`s version of the classic caesar salad with romaine lettuce, fresh parmesan cheese and croutons tossed creamy caesar dressing SEARED TUNA SALAD Seared tuna, baby arugula, kale, roasted yellow peppers, kalamata olives, red onions, focaccia croutons, and a side of roasted shallots vinaigrette dressing SAVORY SOUPS Made-from-scratch PASTA E FAGIOLI Cup 3.99 Bowl 5.99 Our hot flavorful soups are the perfect beginning to a delicious Rotelli meal! Ask your server about other available soups.
3 GOURMET PASTAS CHOOSE YOUR PASTA: Angel Hair, Penne, Linguine, Spaghetti, Fettuccine, Pappardelle. Multigrain spaghetti add`l.99 MARINARA SAUCE OR TOMATO SAUCE WHIT MEAT SAUCE WHIT SAUSAGE OR MEAT BALLS FETTUCCINE ALFREDO PENNE CHICKEN & BROCCOLI Grilled chicken, sauteed broccoli, fresh garlic and tomatoes in a light white wine sauce PENNE alla VODKA Sauteed fresh tomatoes, garlic and fresh basil in a pink vodka sauce ANGEL HAIR alla ROTELLI Sauteed mushrooms, artichoke hearts, peas and sun-dried tomatoes in a basil garlic white wine sauce served over angel hair pasta PAPPARDELLE CARBONARA Pancetta, onions, eggs, peas and romano cheese PENNE ARRABIATA Sauteed garlic, onions, green peppers, Italian sausage and grilled chicken breast tossed with penne pasta and our homemade favorite spicy marinara sauce. Add CHICKEN to any dish for $3.49 or SHRIMP for $5.99 All entrees are served with our famous fresh homemade garlic rolls and choice of cup of soup or dinner salad CHICKEN BAKED PASTAS BAKED ZITI A generous portion of pasta mixed with creamy ricotta and our homemade tomato sauce, topped with a blend of cheeses EGGPLANT ROLLATINE Sliced eggplant stuffed with ricotta cheese, spinach and sun-dried tomatoes, baked with fresh tomato sauce and a blend of cheeses. Served with a side of pasta EGGPLANT PARMIGIANA Traditional eggplant with a layer of ricotta cheese and tomato sauce, baked with mozzarella cheese, and served with a side of pasta BAKED CHEESE RAVIOLI OR STUFFED SHELLS Topped with a blend of cheeses, smothered in tomato sauce and baked TORRE di ROMA SAMPLER Breaded chicken breast, eggplant rollatine, and meat lasagna baked with a blend of cheeses and tomato sauce GNOCCHI alla SORRENTINA Gnocchi mixed with pomodoro sauce, fresh basil leaves, then topped with a blend of cheeses and baked in a hot oven until bubbly ROTELLI S MEAT LASAGNA A family-pleasing version of losagna made with lean ground beef, pomodoro sauce, and baked with a blend of cheeses VEAL GRILLED SPA CHICKEN BREAST Twelve herb marinated chicken grilled to perfection served over a bed of vegetables CHICKEN PARMIGIANA Breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce, mozzarella cheese, and served with a side of pasta CHICKEN MARSALA Chicken breast sauteed with fresh mushrooms, served in our special demi-glaze marsala wine sauce over your choice of pasta. CHICKEN FRANCESE Lightly egg battered chicken breast sauteed with fresh mushrooms, served in a white wine lemon sauce over your choice of pasta CHICKEN GORGONZOLA Chicken breast sauteed with mushrooms, spinach, red onions, garlic and gorgonzola cheese, served in a rich madeira wine sauce over your choice of pasta CHICKEN ROLLATINE Chicken breast stuffed with ham, spinach and mozzarella cheese, sauteed with fresh mushrooms and served in our special demo-glaze marsala wine sauce over your choice of pasta VEAL PARMIGIANA Breaded veal medallions topped with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese. Served with a side of pasta VEAL CACCIATORE Veal medallions sauteed with garlic, mushrooms, green peppers and onions in light marinara sauce over your choice of pasta VEAL MARSALA Veal medallions sauteed with fresh mushrooms served in our special demi-glaze marsala wine sauce over your choice of pasta VEAL FRANCESE Lightly egg battered veal medallions sauteed with fresh mushrooms served in a white wine lemon sauce over your choice of pasta VEAL PICATTA Veal medallions sauteed with capers served in a withe wine lemon sauce over your choice of pasta VEAL PORTOBELLO Veal medallions sauteed with portobello mushrooms, asparagus,roasted bell peppers and shallots served in a Madeira wine sauce, topped with mozzarella cheese 18% GRATUITY AUTOMATICALLY ADDED TO PARTIES OF 6 OR MORE
4 SHRIMP alla TOSCANI Sauteed jumbo shrimps with mushrooms, sun-dried tomatoes and fresh spinach in a white wine sauce over linguine pasta SHRIMP SCAMPI Sauteed jumbo shrimps in white wine garlic and lemon sauce over linguine pasta SEAFOOD SALMON ARROSTA Pan seared salmon served in roasted garlic and lemon wine sauce over sauteed tomatoes, red onions, fresh spinach and linguine pasta MACADAMIA ENCRUSTED SNAPPER Fresh snapper encrusted with macadamia nuts in orange-chive-beurre-blanc sauce. Served with mashed potatoes and vegetables LINGUINE with CLAM SAUCE Choice of red or white clam sauce served over linguine pasta PIZZAS SHRIMP BELLA ROTELLI American Cheesemaker Award winner "Bela Vitano" cheese, paired with our light wine sauce, jumbo shrimps and fire roasted tomatoes to create a uniquely smooth cheddar taste with hints of parmesan cheese. Served over penne pasta SEAFOOD FESTIVAL Sauteed jumbo shrimps, black mussels, midleneck clams and calamari in extra virgin olive oil, garlic and fresh basil over linguine pasta with your choice of marinara or white wine sauce CALAMARI OR MUSSELS MARINARA Your choice of sauteed calamari or mussels in our homemade marinara sauce served over linguine pasta TILAPIA FRANCESE Lightly egg battered tilapia with fresh mushrooms in our famous lemon wine sauce over linguine pasta CHEESE PIZZA TOPPINGS Pepperoni * Fresh Mushrooms * Extra Cheese * Meatballs * Fresh Tomatoes * Broccoli Ham * Pineapple * Sausage * Green Peppers * Fresh Garlic * Onions * Anchovies Black Olives * Eggplant * Bacon * Salami SPECIALTY TOPPINGS Sundried Tomatoes * Prosciutto * Ricotta Cheese * Grilled Chicken * Artichoke Hearts Roasted Red Peppers * Fresh Spinach * Fresh Basil * Fresh Mozzarella Cheese Gorgonzola Cheese * Feta Cheese GOURMET PIZZAS WHITE A blend of ricotta, pecorino romano and mozzarella cheese (add sauce for $0.99) HAWAIIAN Imported ham, pineapple and mozzarella cheese SAN REMO Grilled chicken, artichoke hearts, roasted red bell peppers and mozzarella cheese BUFFALO CHICKEN Breaded chicken and mozzarella cheese with our blend of hot buffalo wing sauce, bleu cheese dressing and gorgonzola cheese AL FRESCO Fresh sliced tomatoes, basil, roasted garlic, extra virgin olive oil and fresh mozzarella cheese (add sauce for 99 ). NAPOLETANA Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino romano cheeses VEGETARIAN Fresh tomatoes, mushrooms, broccoli, onions, eggplant and mozzarela cheese ROTELLI PIZZA Pepperoni, ham, fresh tomatoes, onions, green peppers, kalamata olives, and mozzarella cheese MEATLOVERS Pepperoni, sausage, meatballs, ham, bacon and mozzarella cheese 16" SQUARE HOUSE SPECIALTY NONAS PIZZA 18.99
5 HOUSE SPECIALTIES SNAPPER GIARDINI Breaded snapper served with mashed potatoes and sauteed brocoli, fresh tomatoes, capers, and garlic-oil sauce SHRIMP PARMIGIANA Lightly breaded and fried jumbo shrimps topped with mozzarella cheese and tomato sauce, then baked to perfection. Served with pappardelle noodles BELLA ROTELLI PENNE with CHICKEN American Cheesemaker Award winner "Bella Vitano" cheese paired with our light wine sauce to create a uniquely smooth cheddar taste along with hints of parmesan cheese, grilled chicken breast and fire-roasted tomatoes tossed with penne pasta VEAL BIANCO Sauteed veal medallions cooked to perfection in white wine sauce with artichoke hearts nd fresh mushrooms, topped with melted mozzarella cheese and served over angel hair pasta ROTELLI 10oz SKIRT STEAK Our specially prepared skirt steak served with a side of mashed potatoes and your choice of sauteed broccoli, mushrooms or asparagus CHICKEN CAPONATA Sauteed chicken breast with chopped fresh eggplant, onions, tomatoes, and capers served over penne pasta SHRIMP PRIMAVERA Sauteed jumbo shrimps mixed vegetables served in a garlic cream sauce over parpadelle pasta SNAPPER alla NONA Pan seared snapper with artichoke hearts, sundried tomatoes and a hint of capers in white wine lemon sauce. Served over a bed of spinach and a side of your choice of pasta with tomato sauce VENEZIAN SALMON Sauteed salmon served with mashed potatoes and aspargus, topped with capers, and dill creamy sauce VEAL SALTINBOCA Sauteed veal in white wine sage sauce with spinach, topped with prosciutto and fresh parmesan cheese Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.
6 PENNE with BUTTER 5.99 CALZONES & STROMBOLI MACARONI and CHEESE 5.99 SPICY CHICKEN CALZONE Grilled chicken, blue cheese dressing, buffalo sauce, romano and mozarella cheese STUFFED CALZONE A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any three pizza toppings STROMBOLI Pepperoni, ham, salami and mozzarella cheese COFFEE, HOT TEA (free refills) 2.59 ESPRESSO 2.99 CAPPUCCINO 4.59 CHICKEN PARM CALZONE Chicken,ricotta cheeese,tomato sauce, mozzarella and parmigiana SPAGHETTI and MEATBALL with TOMATO SAUCE 6.99 CHICKEN FINGERS with FRENCH FRIES 6.99 FRENCH FRIES with BACON and CHEESE 5.99 CHEESE RAVIOLI with TOMATO SAUCE 6.99 ICED TEA, PEPSI, DIET PEPSI, MIST TWIST, ROOT BEER, LEMONADE (free refills) 2.89 ACQUA PANNA SPRING WATER 3.99 S.PELLEGRINO SPARKLING 3.99 MILK or CHOCOLATE MILK 2.99 DOMESTIC BEER CHILDREN'S MENU BEVERAGES BUDWEISER, BUD LIGHT, MILLER LITE, MICHELOB ULTRA, COORS LIGHT 4.49 SAMUEL ADAMS 4.99 IMPORTED BEER Served with a side of tomato sauce PERONI, HEINEKEN, CORONA EXTRA, STELLA ARTOIS 4.99 SIDE DISHES Any Cheese / Anchovies 1.99 House salad or Caesar salad 3.49 French Fries 3.49 Mashed Potatoes / Vegetables 4.99 Meatballs / Sausage 4.99 Pasta with Tomato or Marinara Sauce 5.99 Pasta with Alfredo or Meatsauce 7.99
SLICE OF PIZZA 2.99 SLICE, SOUP & SALAD 8.49 APPETIZERS CRAB CAKES. Add Chicken 3.49 Shrimp 5.99 Tuna 5.99 Salmon 6.99 Calamari
ROTELLI S WORLD FAMOUS LUNCH $8. 99 1. PICK a HALF of chicken, meatball or eggplant parmigiana, grilled spa chicken, or Italian combo sub (Philly chicken or steak add l $.99); 2. CHOOSE between cup of
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FRIED MOZZARELLA STICKS 7.99 Served with our homemade marinara sauce. BRUSCHETTA ITALIANA 7.99 Fresh tomatoes, red onions, basil, balsamic vinegar, and extra virgin olive oil on toasted Ciabatta bread.
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Wines WHITE WINES Moscato, Cavit..................... 6 / 22 Pinot Grigio, Francis Ford Coppola Bianco.......... 6 / 22 Pinot Grigio, Ruffino Lumina............... 7 / 25 Chardonnay, Francis Ford Coppola.............
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Fresco s Beverages Soda... Small 1.25 Large 1.50 Coke, Diet Coke, Sprite, Ginger Ale IBC Root Beer... 1.75 Ty Nant Sparkling Water... 1.99 Poland Spring Water... 1.50 Juice... Small 1.25 Large 1.50 Orange,
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The first pizzeria in America was founded in 1905 in Little Italy, Manhattan, when Gennaro Lombardi, a pizzaiolo from Naples was granted the first license in the United States to sell pizza. New York style
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Guest Favorites OSSO BUCO & FETTUCCINI ALFREDO Osso Buco - A braised pork shank with a side of fettuccini alfredo 29 SIRLOIN STEAK & SHRIMP FETTUCINI 8oz. Sirloin with grilled asparagus Shrimp in a brandy
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Jan-18 CATERING MENU Welcome to Cucina Calandra where we offer a large selection of prepared foods made with the finest ingredients available. If there is a dish you would like and it is not listed here,
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