Cocktails. Cocktails Dolce Diva 2oz Smirnoff Orange Vodka, Triple Sec, fresh orange, lime and cranberry juices

Transcription

1 Dolce Diva Cocktails Cocktails 6.95 Dolce Diva 2oz Smirnoff Orange Vodka, Triple Sec, fresh orange, lime and cranberry juices Fresh Berry Mojito 1.5oz Muddled berries, mint and sugar with rum and soda Sicilian Wallbanger 1.5oz Smirnoff Vodka, Galliano, fresh orange juice Venetian Fresca 1.5oz Campari, Smirnoff Vodka, fresh lime juice, fresh orange and cranberry juice with a splash of soda Fazooli s Caesar 2oz Smirnoff Vodka, horseradish, Tabasco, Clamato, Alice s skewer

2 Black Magic martinis Martinis 3oz 7.95 Black Magic Smirnoff Raspberry Vodka, cassis, muddled blackberries Blueberry Cosmo Smirnoff Blueberry Vodka, Triple Sec, fresh lime and cranberry-blueberry juice La Dolce Mela Amaretto, Sour Apple Liqueur, Smirnoff Green Apple Vodka, cranberry juice, lime cordial Pear-tini Pear vodka, cassis, white cranberry and fresh lemon juice Sweet Mama Muddled fresh strawberries and fresh rosemary, Smirnoff Vodka, apple juice Angel Eyes Baileys Irish Cream, Smirnoff Vodka, Frangelico Liqueur, fresh brewed espresso Prosecco Cocktails min 4oz 7.95 Sassy Raz Prosecco, peach nectar, Chambord Liqueur Midnight Sparkle Prosecco, muddled blackberries, cassis Lychee Passion Prosecco, lychee liqueur, passion fruit juice

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4 Glass: Red Cabernet-Merlot, Peller Estates, Heritage, VQA, Niagara, Ontario Negromaro, MezzoMondo, Puglia, Italy Pinot Noir, Cono Sur, Chile Merlot, Deakin Estate, Victoria, Australia Shiraz-Cabernet, Jacob s Creek, South Eastern Australia Chianti, Fontella, Tuscany, Italy Zinfandel, Rancho Zabaco Dancing Bull, Sonoma, California Valpolicella, Masi, Serego Alighieri, Veneto, Italy Shiraz, McWilliams Hanwood, South East Australia Cabernet Sauvignon, Trius VQA, Niagara, Ontario Merlot, Ironstone, Sierra Foothills, California Shiraz, Rosemount Diamond, South Eastern Australia Cabernet Sauvignon, E&J Gallo, Sonoma Selection, California Amarone, Righetti, Veneto, Italy Bottle: Italian Campofiorin, Masi, Veneto 38- Chianti Rufina, Basciano, Tuscany 38- Valpolicella Ripasso, Righetti, Campolieti, Veneto 40- Chianti Classico, Rocca delle Macie, Tuscany 48- Primitivo di Munduria, Giordano Apuliae, Manduria 48- Barolo, Fontanafredda, Piedmonte 70- Amarone, Tedeschi, Veneto 85- Barolo, Ascheri, Vigna dei Pola, Piedmonte 85- Brunello di Montalcino, II Poggione, Tuscany 110- Amarone della Valpolicella Classico, Speri, Veneto 110- Bottle: World 6 OZ 9 OZ BOTTLE GLASS GLASS Pinot Noir, Henry of Pelham, VQA, Niagara Peninsula, Ontario 34- Merlot, Peller Estates, Private Reserve, VQA, Niagara Peninsula, Ontario 42- Cabernet Sauvignon, Torres, Gran Coronas, Penedès, Spain 45- Cabernet Franc, Peller Estates Private Reserve VQA, Niagara Peninsula, Ontario 45- Rioja, Campo Viejo Reserva, Rioja, Spain 48- Shiraz-Cabernet, Hollick, Coonawarra, Australia 50- Pinot Noir, Rodney Strong, Russian River Valley, California 60- Merlot, Sterling, Napa, California 60- Shiraz, Wolf Blass, Premium Selection, South Australia 60- Cabernet Sauvignon, Beringer, Knights Valley, California 85- red wine ALL PRICES ARE SUBJECT TO PST AND GST

5 Appetizers WE START WITH THE FINEST INGREDIENTS AVAILABLE, LIKE SEMI SUN-DRIED TOMATOES AND AGED PROSCIUTTO FROM AROUND THE WORLD TO CREATE A VARIETY OF APPETIZERS PERFECT FOR SHARING. Calamari: flour-dusted, deep-fried, served with a balsamic and basil cocktail sauce and a salsa verde aïoli SPECIALTY ITEM Fazooli s Soup: Pasta e Fagioli tomatoes, carrots, celery, mixed Italian beans, pasta, garlic, and fresh herbs simmered in chicken broth 5.95 House Salad: mixed greens, tomatoes, red onions, cucumbers, roasted red peppers, tossed in a balsamic vinaigrette 6.50 Caesar Salad: romaine lettuce, Grana Padano cheese, Italian bacon, croutons, tossed in a Caesar dressing 6.50 Bruschetta: fresh tomatoes, basil, garlic, balsamic drizzle, and extra virgin olive oil. Served with Grana Padano crostini 8.25 Ravioli: deep-fried spicy ravioli, party skimmed mozzarella cheese stuffed, served with tomato sauce 7.95 Mussels: steamed in the shell, red wine, tomato sauce, fresh basil Grilled Calamari: fresh tomatoes, olives, capers, fresh basil, balsamic drizzle Goat Cheese Dip: creamy spiced goat cheese, spinach and artichokes served with crostini 9.95 Smoked Salmon Crostini: smoked Jail Island salmon, dill cream cheese, capers, red onions on focaccia crostini 9.95 LUNCH MENU appetizers PERFECT FOR SHARING Antipasto: artisanal prosciutto, cacciatorini salami, roasted peppers, tapenade, semi sun-dried tomatoes, Brie & Gorgonzola cheeses, candied figs, Kalamata olives, spicy pecans, and served with crostini Salads A DELICIOUS BLEND OF FLAVOURS & FRESHNESS. Antipasto Salad: fresh greens topped with grilled chicken, artisanal prosciutto, Italian bacon, roasted peppers, artichokes, feta cheese, cucumbers, and tomatoes with a Gorgonzola cheese dressing SPECIALTY ITEM Arugula & Spinach: arugula, spinach, grilled peppers, zucchini, Asiago cheese, spiced caramelized pecans, orange segments, tossed in a sweet onion vinaigrette and sprinkled with sesame seeds Tomato Mozzarella: hot house tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil, balsamic drizzle Chicken Caesar: romaine lettuce, Grana Padano cheese, diced Italian bacon, croutons, tossed in a Caesar dressing Parmesan-dusted grilled chicken breast Spiced grilled chicken breast Mediterranean Greek Salad: roasted yellow & red peppers, tomatoes, Kalamata olives, feta cheese, red onions, cucumbers, artichokes and romaine lettuce tossed in oregano vinaigrette, topped with roasted pine nuts Shrimp & Crab: mixed greens, shrimp, crab, orange segments, tomatoes, red onions, cucumbers, tossed in a grapefruit vinaigrette 16.95

6 LUNCH MENU entrée Sandwiches WE GRILL OUR PANINIS THE TRADITIONAL WAY TO BRING OUT THE NATURAL FLAVOURS OF THE INGREDIENTS AND USE ONLY SPECIALLY-PREPARED ARTISANAL BREAD. ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF A SIDE HOUSE, OR CAESAR SALAD, OR FRIES. Chicken Panini: grilled herbed chicken breast, fresh tomatoes, pancetta, spicy garlic aïoli, provolone cheese, grilled panini bread Grilled Vegetable & Goat Cheese: grilled red pepper, eggplant, yellow and green zucchini, tomato, goat cheese, fresh herbs and sun-dried tomato pesto on a pada bun Chicken Parmigiana: sautéed chicken breast rolled in Grana Padano cheese herbed breadcrumbs, tomato basil sauce, melted provolone, partly skimmed mozzarella and Grana Padano cheeses on a pada bun Striploin Steak: grilled 6 oz New York steak, sautéed mushrooms & onions, garlic, pada bun Pasta OUR PASTA IS PERFECT. WE USE FRESH HERBS, EXTRA VIRGIN OLIVE OIL AND MAKE OUR SAUCES IN-HOUSE DAILY. FRESH WHOLE WHEAT FETTUCCINE NOW AVAILABLE. Shrimp Angel Hair: shrimp, tossed with fresh tomatoes, roasted garlic, white wine, fresh basil, and olive oil SPECIALTY ITEM Smoked Salmon Fettucine: Smoked Jail Island salmon tossed in a vodka-tomato cream sauce, topped with dill sour cream, red onions and black caviar Gnocchi Alla Vodka: tossed with tomato cream sauce and topped with fresh basil and Grana Padano cheese Pappardelle Bolognese: savoury beef, tomato-mushroom sauce and fresh basil Pappardelle Primavera: grilled yellow & green zucchini, eggplant, roasted red peppers, green peas, spinach, fresh basil, tomato sauce and Grana Padano cheese Pappardelle Spicy Italian Sausage: spicy Italian pork sausage, roasted garlic, portobello, shiitake, oyster & button mushrooms, and green peas in Grana Padano cream sauce Penne Arrabbiata: spicy tomato sauce, hot banana peppers, roasted garlic, feta cheese, sun-dried tomato pesto, and fresh basil Chicken Fettuccine: fresh chicken breast, sun-dried tomatoes and spinach in tomato cream sauce Chicken Risotto: grilled chicken breast, oyster, portobello, shiitake & button mushrooms, tomatoes, white wine and cream risotto, topped with Grana Padano cheese Chicken Penne Alla Vodka: fresh herbed chicken breast and tomato vodka cream sauce, topped with Grana Padano cheese Portobello Agnolotti: pasta stuffed with portobello mushrooms, ricotta cheese and herbs tossed with Grana Padano cream sauce, and topped with grilled portobello mushrooms Seafood Fettuccine: shrimp, scallops, mussels, red peppers, fresh spinach, green onions and Grana Padano cream sauce 17.95

7 Pizza COOKED IN OUR SPECIALTY PIZZA OVEN, OUR THIN-CRUST PIZZAS ARE TOPPED WITH ONLY THE FRESHEST INGREDIENTS AND OUR SIGNATURE PIZZA SAUCE. Your choice of any ½ pizza listed below. Served with a side house or Caesar salad Mediterranean: roasted bell peppers, grilled green & yellow zucchini, Kalamata olives, tomatoes, red onions, fresh oregano, feta and partly skimmed mozzarella cheeses Margherita: tomatoes, buffalo mozzarella, fresh basil Quattro Formaggio & Pear: Gorgonzola, provolone, partly skimmed mozzarella and goat cheeses, fresh pear, mint, honey, chili pepper Sicilian: pepperoni, mushrooms, balsamic red onions, partly skimmed mozzarella cheese Goat Cheese & Chicken: sliced chicken, goat & partly skimmed mozzarella cheeses, red peppers, balsamic red onions, fresh herbs LUNCH MENU entrée Spicy Italian Sausage Pizza: spicy Italian pork sausage, Gorgonzola & partly skimmed mozzarella cheeses, chili pepper and fresh basil Fazooli s Grill: OUR ENTRÉES ARE FRESH AND ENTICING. WE PAIR MARKET-FRESH SEAFOOD AND QUALITY MEATS WITH INNOVATIVE SAUCES TO CREATE UNIQUE FLAVOURS. Grilled Salmon: fresh Jail Island salmon, topped with salsa verde aïoli or balsamic sauce. Served over risotto with white wine, tomato and fresh basil SPECIALTY ITEM Oven-Roasted Halibut: halibut wrapped with prosciutto served over pan-roasted mini potatoes, teardrop tomatoes, and fresh vegetables tossed in lemon-chive butter Pan-Seared Tilapia: tilapia topped with white wine, lime-tomato cream sauce and capers. Served with angel hair pasta and fresh vegetables Red Snapper: sautéed Pacific red snapper fillet topped with olive oil and caper butter, served over arugula, baby spinach, mini potatoes, asparagus and teardrop tomatoes tossed in a chardonnay vinaigrette Veal Parmigiana: veal scaloppine rolled in Parmesan-herbed breadcrumbs, melted provolone and partly skimmed mozzarella cheeses, Grana Padano, tomato basil sauce. Served with linguine pasta and fresh vegetables SPECIALTY ITEM Chicken Piccata: sautéed chicken breast, topped with white wine, lime-tomato cream sauce and capers. Served with angel hair pasta and fresh vegetables Chicken Marsala: sautéed fresh chicken breast, topped with a sweet Marsala wine-mushroom sauce. Served with linguine pasta, Padano cream sauce and fresh vegetables Osso Bucco Milanese: veal shank braised in wine demi and tomato sauce, topped with gremolata and served with risotto Milanese and fresh vegetables Lamb Chops: grilled lamb chops topped with green peppercorn sauce and fresh mint. Served with garlic mashed potatoes and fresh vegetables New York Steak: grilled New York striploin, served with garlic mashed potatoes and fresh vegetables 24.95