MUCH OF OUR ENTERTAINING HERE IN AUSTRALIA IS CENTRED AROUND THE BACKYARD BARBIE ISN 1 T IT? THEY COME IN ALL SHAPES AND SIZES AND ARE SITUATED IN

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1 MUCH OF OUR ENTERTAINING HERE IN AUSTRALIA IS CENTRED AROUND THE BACKYARD BARBIE ISN 1 T IT? THEY COME IN ALL SHAPES AND SIZES AND ARE SITUATED IN PERGOLAS, PORCHES AND BALCONIES, WHERE WOULD WE BE WITHOUT THEM?

2 INGREDIENTS ~ CUP OIL 3 ONIONS, SLICED 1 CUP WHITE VINEGAR 1 CUP TOMATO PASSATA (COOKING SAUCE) h CUP HONEY ~ CUP VEGEMITE 1 TABLESPOON SMOKED PAPRIKA ~ TEASPOON BLACK PEPPER 2kg CHICKEN WINGS, CUT INTO 2 PIECES AT THE JOINT I DISCARD WING TIPS I 20 MIN$ PREP+ 1 HOUR COOKING BBQCHICKEN WINGS 4-6 SERVINGS NOTE: KEEP THE HEAT LOW TO ENSURE THE CHICKEN IS COOKED THROUGH WITHOUT THE MARINADE BURNING. THE CHICKEN WINGS MAY BE COOKED ON A RACK IN A HOT OVEN 200 C, BASTING OCCASIONALLY AND TURNING ONCE, FOR MINUTES OR UNTIL COOKED. (COVER WITH FOIL IF BROWNING TOO QUICKLY.)

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

4 INGREDIENTS 8 CORN COBS, HUSKS AND SILKS REMOVED 125g BUTTER, SOFTENED Y2 CUP KRAFT ITALIAN 4 CHEESE BLEND 2 TEASPOONS FINELY CHOPPED PARSLEY 2 TEASPOONS FINELY CHOPPED ROSEMARY CHEESY 20 MINS PREP+ 25 MINS COOKING 8 SERVINGS HERBEDCORN

5 CHICKEN& STRAWBERRY 20 MINS PREP+ 4 SERVINGS 8 MINS COOKING INGREDIENTS OLIVE OIL SPRAY 500g CHICKEN TENDERLOINS 500g STRAWBERRIES, HALVED 1 SMALL RED ONION, FINELY SLICED 300g SALAD LEAVES V2 CUP KRAFT BALSAMIC ITALIAN DRESSING NOTE: THIS IS GREAT AS A MAIN COURSE SALAD FOR FOUR. YOU MAY CHOOSE TO OMIT THE CHICKEN FROM THE SALAD AND SERVE BARBEQUED CHICKEN OR MEAT ON THE SIDE. DELICIOUS EITHER WAY!

6 1 COMBINE THE MAYONNAISE, BLUE CHEESE AND GARLIC IN A FOOD PROCESSER AND PROCESS UNTIL SMOOTH. GRADUALLY ADD THE WATER TO THIN TO A POURING CONSISTENCY. SET ASIDE. 2 CORE AND FINELY SLICE THE APPLE, TOSS IN A LITTLE Of THE DRESSING THEN TRANSFER TO A SALAD BOWL. ADD THE SALAD LEAVES, CELERY, HAZELNUTS AND SPRING ONIONS THEN DRIZZLE WITH THE REMAINING DRESSING. SERVE IMMEDIATELY.

7 INGREDIENTS 1 LARGE AVOCADO, CHOPPED Y2 CUP KRAFT COLESLAW DRESSING JUICE OF 1 LEMON SALT AND FRESHLY GROUND BLACK PEPPER 2 CUPS COLESLAW MIX 2 CHICKEN BREAST FILLETS, HALVED HORIZONTALLY OLIVE OIL SPRAY 4 RASHERS BACON, COOKED UNTIL CRISP AND KEPT WARM 4 TURKISH ROLLS, SPLIT AND TOASTED, FOR SERVING BASIL LEAVES, FOR SERVING 25 MINS PREP+ 4 SERVINGS 6-8 MINS COOKING

8 QUINOA SALAD WITH ROAST VEGETABLES INGREDIENTS g PUMPKIN, PEELED AND CUT INTO 2CM PIECES Y2 CUP KRAFT ITALIAN SALAD DRESSING 2 ZUCCHINI, CUT INTO 2CM PIECES 1% CUPS WHITE QUINOA, COOKED AS PER PACKET DIRECTIONS, DRAINED AND COOLED 150g FETA CHEESE, CRUMBLED V.. CUP PUMPKIN SEEDS 4 SPRING ONIONS, CUT INTO FINE STRIPS 25 MINS PREP + 6 SERVINGS 30 MINS COOKING

9 1 TOSS TOGETHER THE COUSCOUS, ONION AND JUICE, ASPARAGUS, TOMATO AND OLIVE OIL. ADD THE CHEESE AND HERBS, TOSS THROUGH THEN TRANSFER TO A SERVING BOWL CHILL UNTIL REQUIRED AND THEN SERVE AT ROOM TEMPERATURE.

10 INGREDIENTS 1 CUP KRAFT PIZZA 4 CHEESE BLEND 2 SLICES PROSCIUTTO FINELY SLICED ' 1 TABLESPOON FINELy CHOPPED OREGANO 4 X 2CM THICK PORK CUTLETS OLIVE OIL SPRAY I 20 MINS PREP+ 4 SERVINGS MINS COOKING NOTE: IF THE CUTLETS ARE VERY THICK YOU MAY NEED TO REDUCE THE HEAT AND COOK A LITTLE LONGE.R.

11 WHITE CHOCOLAT PASSION FRUIT CHESSECAKE SLIC 30 MINS PREP + 12 SERVINGS 10 MINS COOKING ' INGREDIENTS 1% CUPS SWEET BISCUIT CRUMBS 80g BUTTER, MELTED 500g PHILADELPHIA BLOCK CREAM CHEESE, SOFTENED Y2 CUP CASTER SUGAR 200g CADBURY WHITE CHOCOLATE MELTS, MELTED AND COOLED SLIGHTLY 3 TEASPOONS GELATINE DISSOLVED IN % CUP BOILING WATER 170g CAN PASSIONFRUIT IN SYRUP 1 CUP CREAM, SOFTLY WHIPPED FRESH PASSIONFRUIT, FOR SERVING

12 1 USE GLASS, STAINLESS STEEL, PLASTIC OR DISPOSABLE ALUMINIUM BOWLS OR PANS TO MARINATE FOODS. HEAVY DUTY SEALABLE PLASTIC FOOD STORAGE BAGS ARE ALSO A GOOD CHOICE. YOU DON'T NEED TO USE UTENSILS TO HANDLE THE MEAT SIMPLY FLIP THE BAG. HOWEVER, BAGS ARE NOT RECOMMENDED FOR DELICATE FISH SUCH AS SALMON. 2 FISH AND SEAFOOD SHOULD BE MARINATED UP TO A MAXIMUM OF 30 MINUTES BECAUSE ITS DEUCATE TEXTURE MAY BREAK DOWN AND BECOME MUSHY, DUE TO THE ACIDITY OF THE MARINADE.