WEBER S COMPLETE WEDDING PACKAGE. Weber s Boutique Hotel 3050 Jackson Rd Ann Arbor, MI

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1 WEBER S COMPLETE WEDDING PACKAGE Weber s Boutique Hotel 3050 Jackson Rd Ann Arbor, MI

2 Thank you for considering Weber s Boutique Hotel for your wedding reception. Please find our inclusions to the Wedding Package below. Pricing is subject to change. ACCOMMODATIONS Honeymoon Suite* accommodations for the bride and groom. Includes complimentary truffles & chocolate dipped strawberries Special room rates for your overnight guests.* *Please contact us regarding availability for honeymoon suite and guest accommodations. DECOR COMPLIMENTARY Choice of Centerpieces Hurricane with taper candle, square vase with liquid gel candle, or three-tiered candle centerpiece. INCLUDED IN PACKAGE PRICE BAR Five hours of hosted bar includes premium beer, premium wine, and premium liquor. HORS D OEUVRES Assorted Cheese Tray & Raw Vegetable Tray CELEBRATORY TOAST Champagne toast for all guests. Choice of Linen and Napkins Black, white or ivory linen. Black, white, ivory or brown napkins. Please contact Tina Hansen at (734) or thansen@webersinn.com for more information.

3 PREMIUM BAR MENU Package Includes a 5 hour Premium Bar. (Open for a Maximum of 6 Hours at an Additional Charge of $4.00 Per Person) Beer Amstel Light, Bass Ale, Corona, Heineken, and Samuel Adams Wine White Zinfandel, Piesporter, Chardonnay, Pinot Grigio, Pinot Noir, Merlot, and Cabernet Sauvignon Liquor Absolut Vodka, Bombay Gin, Bacardi Rum, Captain Morgan, Jack Daniels, Dewer s Scotch, Johnnie Walker Red Scotch, Canadian Club, Jose Cuervo, Christian Brothers Brandy, Kahlua, Bailey s, Southern Comfort, Triple Sec, Sweet and Dry Vermouth LUXURY LIQUOR Grey Goose, Ketel One Citroen, Tanquery-10, Bacardi, Captain Morgan s, Makers Mark, Johnnie Walker Black, Crown Royal, Sauza Commemorative Tequila, Amaretto, Hennessy VS Cognac, Grand Marnier, Kahlua, Bailey s, Ouzo, Jameson Irish, Glenlivet 12 Single Malt, Southern Comfort, Triple Sec, Sweet and Dry Vermouth Upgrade to Luxury Brands: 5 Hours Add $3.00 More Per Person, 6 Hours Add $7.00 More Per Person COLD HORS D OEUVRES* Iced Jumbo Golf Shrimp /dozen with Traditional Garnish Asparagus Spears /dozen Wrapped with Smoked Turkey California Nori Rolls /dozen Crab Meat and Avocado, Smoked Salmon and Scallion and Cucumber and Red Bell Pepper, with Wasabi Soy Sauce Beef Tenderloin Canapes /dozen with Scallion Aioli ADDITIONAL HORS D OEUVRES HOT HORS D OEUVRES* Coconut Chicken /dozen Crab Cakes /dozen Seared Medallions of Beef/ /dozen 2-ounce with Cranberry Glaze Pear and Brie Wontons /dozen Stuffed Mushrooms Seafood(Shrimp, Crab and Lobster) /dozen Chorizo and Cheddar /dozen Veggie (Eggplant, Zucchini, Artichokes, Mushrooms, and Basil pesto) /dozen *Minimum of 3 dozen for each type Pricing is Subject to 21% service charge & 6% sales tax*

4 WINE MENU WHITE WINES Semi-Dry Bin 66 Piesporter Goldtropfchen Riesling, Spatelese(Mosel) /Bottle Bin 48 Chateau Grand Traverse, Semi-Dry Riesling (Award winning Michigan Riesling) /Bottle Bin 39 Beringer White Zinfandel /Bottle California-Dry Bin 80 Woodbridge Chardonnay by Robert Mondavi /Bottle Bin 107 BV Beaulieu Chardonnay /Bottle Bin 43 Kenwood Sauvignon Blanc(Sonoma) /Bottle Bin 99 Hess Select Chardonnay /Bottle Bin 95 Sonoma-Cutrer, Russian River Ranches Chardonnay /Bottle RED WINES Dry Bin 146 Ravenswood Zinfandel, Lodi /Bottle Bin 168 Beringer Founders Reserve Pinot Noir (California) /Bottle Bin 150 Columbia Crest Merlot, Columbia Valley, WA /Bottle Bin 161 Woodbridge Merlot by Robert Mondavi /Bottle California Cabernet Sauvignon Dry Bin 171 Woodbridge Cabernet by Robert Mondavi /Bottle Bin 176 Beaulieu, BV Coastal /Bottle Bin 212 Geyser Peak, Alexander Valley /Bottle Bin 178 Francis Coppola, Diamond Series /Bottle Bin 191 Kenwood(Rich, smooth wine from the renowned Sonoma region /bottle Bin 182 Kendall-Jackson Vintners Reserve /Bottle Bin 217 Clos Du Val Napa Valley /Bottle

5 PLATED DINNER MENU Includes a choice of tossed house salad or romaine salad, two accompaniments, freshly baked rolls, and Weber s special blend regular and decaffeinated coffee, tea, and iced tea. An Additional Entrée May be Selected For a Service Fee of 1.00 Per Person ENTREES Filet Mignon* A Choice 8-ounce Cut Filet Mignon, Broiled to Perfection and Served With a Red Wine Demi-Glace Steak and Shrimp* An 8-ounce Chargrilled Center Cut Sirloin Steak and Gulf Shrimp Sautéed in Garlic and White Wine Steak and Salmon* An 8-ounce Chargrilled Center Cut Sirloin Steak and Grilled Salmon Fillet Served with a Sauce of White Wine, Lemon, Dill, Parsley and Capers Steak and Chicken Forestiere An 8-ounce Chargrilled Center Cut Sirloin Steak and a Tender Roasted Chicken Breast with a Sauce of Wild Mushrooms, Shallots, Brandy and Cream Sirloin Steak* A Grilled 8-ounce Sirloin Steak served with a Red Wine Demi-Glace Prime Rib of Beef* Our Specialty of the House Since 1950, 12-ounce Cut of Prime Rib Slowly Roasted and Served au jus Crab Cakes Two 4-ounce Crab Cakes Broiled, Served with Corn Salsa and Mustard Aioli Chicken Chasseur Tender Sautéed Chicken Breast with a Sauce of Garlic, Shallots, Tomatoes, and White Wine Chicken with Wild Mushroom Risotto Chicken Breast Stuffed with Wild Mushroom Risotto and a Madeira Cream Sauce Tuscan Chicken Sautéed Breast of Chicken with Andouille Sausage, Mushrooms, Red Onion, Cilantro, and Sundried Tomatoes in a Reduced Cream Sauce Roast Vegetable Spanokopita Spinach, Artichokes, Zucchini, Carrots, Onion, and Feta Cheese in Phyllo Over a Tomato Basil Sauce Cheese Tortellini In a Basil Pesto Cream Sauce Salmon Fillet Chargrilled Salmon Fillet Caramelized Salmon Fillet Caramelized with Cajun Seasoning and Sugar Asiago Encrusted Tilapia House-Made Breadcrumbs with Asiago and Romano Cheese Grilled to Golden Brown, Topped with Casino Butter Pricing is subject to 21% service charge & 6% sales tax *These items are served raw or undercooked or can be cooked to order. Consuming raw or undercooked meats, poultry, produce, seafood, or eggs may increase your risk of food borne illness.

6 DINNER BUFFET MENU Includes a choice of fresh tossed salad or romaine salad, pasta salad, two accompaniments, freshly baked rolls and butter, Weber s special blend regular and decaffeinated coffee, tea and iced tea. 2 Entrée Buffet Entrée Buffet ENTREE OPTIONS The Specialty of the House Roast Prime Rib of Beef Add $5.50 Per Person and $35.00 Chef Fee(s) Pot Roast Slow Roasted Slices of Beef, Simmered in a Red Wine Demi-Glace Peppered Beef Steak Served in sweet Plum Demi sauce and peppers Chicken Maurice Stuffed with Herb Crouton Dressing with Chicken Velouté Tuscan Chicken Sautéed Breast of Chicken with Andouille Sausage, Mushrooms, Red Onion, Cilantro, and Sundried Tomatoes in a Reduced Cream Sauce ACCOMPANIMENTS (Plated and Buffet) Please Select One Vegetable Green Beans Almondine Fresh Steamed Broccoli Fresh Vegetable Medley Fresh Green Beans and Carrots Please Select One Starch Duchess Potato House Blend Rice Herb Roasted Redskin Potatoes Three Cheese Au Gratin Potatoes B Sour Cream and Chive Mashed Potatoes Cheesy Twice Baked Potatoes P Chicken Chasseur Tender Sautéed Chicken Breast with a Sauce of Garlic, Shallots, Tomatoes, and White Wine Salmon Prepared Either Grilled, Caramelized, or Barbequed Chargrilled Salmon Fillet, Salmon Caramelized with Cajun Seasoning and Sugar, or Salmon Barbequed in a Delectable Sauce Asiago Encrusted Tilapia Grilled and Topped with Casino Butter House-Made Breadcrumbs with Asiago and Romano Cheese Grilled to Golden Brown, Topped with Casino Butter Cheese Tortellini In a Basil Pesto Cream Sauce Penne Pasta Marie Served with Garlic, Broccoli, Red Peppers, and Fresh Tomatoes Topped with Parmesan Cheese Rosemary Dijon Glazed Pork Loin Glazed in Rosemary Dijon sauce Pricing is subject to 21% service charge & 6% sales tax B These items are Buffet only P These items are Plated only *These items are served raw or undercooked or can be cooked to order. Consuming raw or undercooked meats, poultry, produce, seafood, or eggs may increase your risk of food borne illness.

7 LATE NIGHT TEMPTATIONS Pizza (12 Round, 8 slices) Each Additional Topping Pepperoni, Sausage, Ham, Green Peppers, Onions, Mushrooms, Black Olives Nachos /person Warm Corn Tortilla Chips with a Blend of Cheese, Hot Peppers, and Salsa Salsa and Tortilla Chips /2 quarts Guacamole with Tortilla Chips /2 quarts Mexican Seven Layer Dip with Tortilla Chips /2 quarts Chicken Drumettes /dozen SWEET DELIGHTS Cheesecake Bar /person Flavors (choose 2): Plain, Lemon, Cherry, Turtle, Chocolate Chip, Strawberry, Pumpkin (seasonal) Toppings: Cherry, Lemon, Strawberry, Blueberry, Maraschino Cherries, Caramel, Coconut, Chocolate Sauce, Chocolate Chips, Butterscotch Chips, Rainbow Sprinkles, Whip Cream, Nuts (Pecans or Walnuts) Parties of 75 or Less Choose 4 Toppings, Parties Larger than 75 Choose 8 toppings Luxe Chocolate Fountain /person Milk or Dark Chocolate with Choice of Treats for Dipping: Cookies, Brownies, Rice Krispie Treats, Pretzels, Marshmallows, and Seasonal Fruit Petite Pastry Assortment (50 piece platter) Variety of Assorted Seasonal Mini Pastries Buffalo Style Wings /dozen Spinach Dip with Crackers and Garlic Toast (served hot or cold) /2 quarts Pricing is subject to 21% service charge & 6% sales tax *These items are served raw or undercooked or can be cooked to order. Consuming raw or undercooked meats, poultry, produce, seafood, or eggs may increase your risk of food borne illness.

8 CONTACT WEBER S Tina Hansen (734) Learn more about Weber s at