Evening Menus. All food and beverage items are subject to 11.5% Va. Sales Tax and 20% Service Charge

Transcription

1 Evening Menus

2 Hors D oeuvres Butler Passed Hors D oeuvres (Priced Per Piece) Pulled Pork Sliders $ Coconut Chicken Fingers $ Crab Poppers $ Spanakopita $ Fried Ravioli with Pesto $ Southern Fried Oysters $ Maryland Mini Crab Cakes $ Oyster Rockefeller $ Mini Cheeseburger Sliders $ Spiced Chicken Wings $ Vegetarian Spring Rolls $ Italian Meatballs $ Assorted Mini Quiche $ Crab & Spinach Stuffed Mushrooms $ Scallops Wrapped in Bacon $ Chicken & Cheese Quesadilla $ Brie and Raspberry Crostini $ Mini Chicken Caesar Wraps $ Oysters on ½ Shell $ Oyster Bloody Marys $ Mozzarella and Tomato Shooters $ Spicy Crab Deviled Eggs $ Seared Ahi Tuna Market Price Tomato, Garlic, Olive Bruschetta $ Chilled Jumbo Shrimp $ Marinated Asparagus in Prosciutto $ Displayed Hors D oeuvres Antipasto Display Sliced Prosciutto, Artichokes, Olives, Tomatoes, Parmesan Cheese, Pesto $ per person Assorted Domestic and Imported Cheese Served with Baguettes and Crackers $ per person Seasonal Fresh Fruit Display $ per person Vegetable Crudités Served with Dipping Sauces $ per person Hot Spinach and Artichoke Dip Served with Baguettes and Crackers $ per person (minimum of 20 guests) Hot Artichoke and Crab Dip Served with Baguettes and Crackers $ per person (minimum of 20 guests) Assorted Gourmet Dessert Display Chef s Selection of Options $ per person

3 Plated Dinners First Course Selections Add a Second Course for an Additional $3.00 per person Served with Choice of First Course, Choice of Starch, Seasonal Vegetable, Rolls & Butter Choose One of the Following: Fresh Garden Salad: Mixed Greens, Tomatoes, Onions, Shredded Carrots, Croutons Classic Caesar: Romaine Lettuce, House Made Croutons, Parmesan with Caesar Dressing Spinach Salad: Baby Spinach, Tomatoes, Feta, Red Onion, House Made Croutons 360 Salad: Mesclun Greens, Dried Cranberries, Feta, Spiced Pecans with Balsamic Vinaigrette New England Clam Chowder Creamy Tomato Bisque Italian Wedding Soup Butternut Squash Bisque Entrée Selections Spicy Plum Glazed Atlantic Salmon, Asian Slaw with toasted Sesame Seeds $ per person Greenbrier Crab Cake with Red Pepper Coulis $ per person Pecan Encrusted Chicken Served with a Honey Mustard Sauce $ per person Dr. Pepper Marinated Hanger Steak $ per person Argentinean Flank Steak with a Chimichurri Sauce $ per person Chicken Marsala ~ $28.00 Chicken Picatta ~ $28.00 Chicken Roulades with Spinach and Asiago ~ $30.00 Stuffed Flounder with Fresh Vegetables ~ $32.00 Grilled Salmon with a Lemon Buerre Blanc ~ $34.00 Filet Mignon with a Cabernet Glaze ~ $ Ounce New York Strip Steak ~ $39.00 Duo Plate of Bistro Filet and Pan Seared Chicken ~ $36.00 Duo Plate of Bistro Filet and Grilled Salmon ~ $38.00 Vegetarian Wild Mushroom Ravioli ~ $26.00 Vegetable Napoleon with Roasted Red Sauce ~ $26.00 Vegetable and Cheese Stuffed Pepper ~ $26.00 Choose One of the Following Starches: Parmesan Risotto, Garlic Buttermilk Mashed Potatoes, Roasted Red Potatoes, Wild Rice, Jasmine Rice, Sweet Potatoes or Cous-Cous Kids Meals: Chicken Tenders, French Fries & Fruit Cup $15++ per person Vendor Meals: Club Sandwich with Ranch Chips $15++ per person

4 Buffet Dinners Italian Dinner Buffet Garlic Bread, Traditional Caesar Salad, Tomato and Mozzarella Salad with Balsamic Vinaigrette, Seasonal Vegetable Medley and Your Choice of Two of the Following: Grilled Chicken Alfredo Lasagna with a Bolognese Sauce Gourmet Three Cheese Macaroni Wild Mushroom Ravioli $30.00 Classic Dinner Buffet Served with Choice of First Course, Choice of Starch, Seasonal Vegetable, Rolls & Butter Choose One of the Following: Classic Caesar: Romaine Lettuce, House Made Croutons, Parmesan with Caesar Dressing Spinach Salad: Baby Spinach, Tomatoes, Feta, Red Onion, House Made Croutons 360 Salad: Mesclun Greens, Dried Cranberries, Feta, Spiced Pecans with Balsamic Vinaigrette New England Clam Chowder Creamy Tomato Bisque Italian Wedding Soup Butternut Squash Bisque Choose One of the Following Starches: Parmesan Risotto, Garlic Buttermilk Mashed Potatoes, Roasted Red Potatoes, Wild Rice, Jasmine Rice, Sweet Potatoes or Cous-Cous Choice of Two of the Following: Spicy Plum Glazed Atlantic Salmon, Asian Slaw with toasted Sesame Seeds Greenbrier Crab Cake with Red Pepper Coulis Pecan Encrusted Chicken Served with a Honey Mustard Sauce Dr. Pepper Marinated Hanger Steak Argentinean Flank Steak with a Chimichurri Sauce Chicken Picatta Chicken Marsala Grilled Pork Chops with a Cranberry Demi Glaze Sliced London Broil with a Mushroom Cabernet Demi Glaze Bistro Filet with Cabernet Demi Glaze Grilled Sirloin with a Merlot Reduction Tilapia with a Lemon Butter Sauce Grilled Salmon with Lemon Dill sauce $34.00 Upgrade Your Entrée Options: Shrimp Scampi with Rice Pilaf ~ Additional $3.00 per person Jumbo Lump Pan Fried Crab Cakes ~ Additional $5.00 per person Grilled Strip Loin Medallions with a Cabernet Demi ~ Additional $5.00 per person Add a Carving Station: Bistro Filet ~ $7.00 per person Herb Roasted Turkey ~ $6.00 per person Honey Glazed Ham ~ $5.00 per person Mashed Potato Bar: Assorted Toppings to Include Sour Cream, Whipped Butter, Bacon, Shredded Cheese, Chives, Garlic and Crisp Onion Strings $5.00 per person

5 Sweet Endings Plated Desserts $5.00 Crème Brulee Vanilla or Chocolate Sauce Warm Apple Raisin Strudel Served with Vanilla Anglaise New York Style Cheese Cake Served with Fresh Berries Butter Pecan Bread Pudding with Honey Cinnamon Anglaise Dessert Displays Old Fashioned Brownie Sundae Served with Chocolate and Caramel Apple Blackberry Cobbler Served with Vanilla Bean Ice Cream & Ginger Anglaise Chocolate Lava Cake Served with Fresh Berries Strawberry Short Cake Served with Grand Marnier Chocolate Fountain 9.00 S mores Bar 4.00 Choice of Milk, White or Dark Chocolate Marshmallows, Assorted Chocolates Marshmallows, Strawberries, Pineapple, Pretzels & Graham Crackers & Rice Krispies Treats (minimum 50 guests) ~ Greenbrier to Provide Station Attendant Sundae Bar 7.00 Dessert Station 8.00 Chocolate and Vanilla Ice Cream served with Assorted Chef s Assortment of Seasonal Desserts Toppings, Sauces, Cherries & Whipped Cream Add Chocolate Covered Strawberries to Your Cake Service for $2.00 per person

6 From the Bar BEER Domestic Bottle Included in Package Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, O Doul s Specialty & Imported Bottle Included in Package Blue Moon, Corona, Corona Light, Sam Adams Boston Lager, Stella Artois WINE Standard Wine Included in Package La Terre: Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel Bar Packages Full Service Top Shelf (Well) Two Hours: $ per person Each Additional Hour: $ per person Premium Two Hours: $ per person Each Additional Hour: $ per person Super Premium Two Hours: $ per person Each Additional Hour: $ per person Beer, Wine and Soda Beer: Choice of 3 Domestic and 1 import Two Hours: $ per person Each Additional Hour: $ per person Champagne Toast $3.75 per person Adult Gourmet Coffee Bar One Hour: $3.95 per person

7 From the Bar Vodka Top Shelf (Well) Premium Super Premium SVEDKA SVEDKA Flavors Tito s ABSOLUT Gin Seagrams 7 Beefeater Kettle One Stolichnaya Bombay Sapphire Tanqueray Bourbon Jim Beam White Maker s Mark Whiskey Canadian Club Seagram s 7 Jack Daniel s Jameson Crown Royal Scotch Grants Cutty Sark Dewar s White Label Single Malt Rum Tequila Bacardi Malibu Coconut Sauza Blue (Reposado) Myers s Dark Captain Morgan Spiced Hornitos Reposado Milagro Silver Cognac Bar Mixes Finest Call Finest Call Finest Call Domestic Cordial Imported Cordial DeKuper Baileys Kahlua Cointreau