West Chester Golf and Country Club

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1 Banquet Packages West Chester Golf and Country Club 111 W. Ashbridge Street West Chester, Pennsylvania Greg DiFrancesco, Clubhouse Manager (610) x 19 Visit us on the web at Welcome to West Chester Golf and Country Club

2 West Chester Golf and Country Club s stately surroundings, exquisite cuisine and exceptional service are the foundation you have envisioned. WCGCC provides natural, scenic beauty that affords a wonderful backdrop for a truly memorable experience. From the first visit to the culmination of your perfect occasion, expert Event Coordinators will guide you through your special affair. We help you create flawless events that represent your own personal style- no request is too big, no detail is too small. Our elegantly appointed facilities and our meticulously landscaped grounds are the perfect canvas for your special event. Thank you for considering our amenities and services. We assure you that every detail and desire will exceed your every expectation. 1

3 Breakfast.3 Lunch.4 Sit Down Luncheon..4.5 Hot Lunch Buffet...6 Summer Buffet.7 Deli Buffet 8 Dinner 9 Sit Down Dinner..9, 10 Accompaniments 11 Dinner Buffet.12 Hors d Oeuvres..13 Specialty Stations..14 Bar Service..15 2

4 Breakfast (35 Guest Minimum) Continental Assorted Fresh Baked Muffins, Bagels with Cream Cheese, Danish and Sweet rolls Fresh Fruits of the Season Assorted Fruit Juices Coffee and Tea Service The Ashbridge Breakfast Buffet Assorted Fresh Baked Muffins, Bagels with Cream Cheese, Danish and Sweet Rolls Fresh Fruits of the Season Assorted Fruit Juices Scrambled Eggs French Toast with Warm Syrup Home Fried Potatoes Sausage and Bacon Coffee and Tea Service West Chester Brunch (40 Guest Minimum) Assorted Fresh Baked Muffins, Bagels with Cream Cheese, Danish and Sweet Rolls Fresh Fruits of the Season Assorted Fruit Juices Scrambled Eggs Ham, Mushroom and Swiss Quiche Bacon and Sausage Sliced Ham with a Pineapple Glaze French Toast with Warm Syrup Home Fried Potatoes Chicken Bruschetta with Goat Cheese Seasonal Vegetable Medley Caesar and House Salads with 2 Dressings Omelet and Carving Stations add $5.00 per person and $ Attendant fee (All items subject to 20% service charge and 6% PA sales tax) 3

5 Lunch Sit Down (35 Guest Minimum) All luncheon items include your choice of homemade soup or house salad, chef s choice of starch and vegetable, warm rolls and butter, coffee, tea, iced tea & lemonade Homemade Soup Selections: Turkey Vegetable Cream of broccoli and Wisconsin Cheese Cream of Mushroom Italian Wedding Chicken and Pasta Minestrone Beef Vegetable Chicken Caesar Salad Grilled Marinated Chicken Breast set atop Fresh Crisp Romaine Lettuce tossed with Caesar Dressing and finished with Fresh Grated Parmesan Cheese. Turkey Melt Roasted Turkey, Asparagus, Roasted Peppers, and Provolone Cheese with Sun Dried Tomato Pesto on Rye. Asian Chicken Salad Crispy Mixed Greens topped with Chicken, Slices of Orange, Chopped Peanuts, Crispy Noodles and sprinkled with Pineapple Sesame Dressing. WCGCC Cobb Salad Crisp Mixed Greens topped with Roasted Turkey, Ham, Cherry Tomatoes, Shredded Cheddar Cheese, Crisp Bacon, Cucumber, and Hardboiled Egg. Penne Primavera Penne Pasta and Garden Vegetables tossed with Fresh Herbs, Fresh Garlic, and Extra Virgin Olive Oil. 4

6 Atlantic Salmon Baked Atlantic Salmon brushed with a Sweet Tomato Glaze and finished with a Dill Beurre Blanc sauce. Chicken Marsala Sautéed Breast of Chicken finished with a Mushroom Marsala Sauce. Pork Medallions Char Grilled and served with Caramelized Apple Sauce. Open Faced Bistro Steak Sandwich Tender Black Angus Bistro Steak Grilled, set on a Toasted Baguette topped with Caramelized Onions and Cheddar, and Tomato Garnish. Shrimp Scampi Tender Shrimp Sautéed with a Garlic White Wine Herb Sauce, Fresh Tomato, and tossed with Linguini Pasta. WCGCC Crab Cakes Two Maryland Style Jumbo Lump Crab Cakes Sautéed to a Golden Brown finished with Cocktail Sauce. Note: There will be a $2.50 per person surcharge for more than two entrées (All items subject to 20% service charge and 6% PA sales tax) 5

7 Hot Lunch Buffet (35 Guest Minimum) Served until 4:00pm Choice of: Tossed Garden Salad or Caesar Salad Assorted Fresh Rolls Main Courses: Chicken Marsala Chicken Piccata Chicken Bruschetta with Goat Cheese Roast Turkey Breast with a Mushroom Gravy Rosemary Crusted Pork Loin with a Sweet Tomato Glaze Pasta Primavera in an Alfredo Sauce Grilled Mahi-Mahi with a Chili Lime Sauce and Grilled Pineapple Salsa Salmon with a Dill Beurre Blanc Sauce Roast Top Round of Beef Choice of 2 main courses $ Choice of 3 $ Accompaniments: (Choose 2) Wild Rice Pilaf Roasted Red Bliss Potatoes Roasted Garlic and Chive Mashed Potatoes Sautéed Fresh Vegetables Steamed Broccoli Baked Penne Pasta topped with Fresh Mozzarella Cheese Grilled Seasonal Vegetables Green Beans Almondine Dessert: (Choose 1) Fresh Baked Cookies, Brownies Assorted Mini Cheesecakes Mini Éclairs and Crème Puffs Coffee, Tea, Iced Tea and Lemonade (All items subject to 20% service charge and 6% PA sales tax) 6

8 Summer Buffet Main Course: Grilled Angus Burgers BBQ Citrus Chicken Grilled Hot Dogs Pulled BBQ Pork Texas Chili Sausage, Peppers and Onions Meatballs (Marinara or Swedish) Choice of 2 main courses $ Choice of 3 $ Accompaniments: (Choose 3) Tossed Garden Salad Caesar Salad Sautéed Fresh Seasonal Vegetables Fresh Vegetable Pasta Salad Mozzarella Tomato and Basil Salad Traditional Potato Salad Macaroni and Cheddar Cheese Salad Coleslaw Assorted Fresh Rolls Desserts: Fresh Baked Cookies and Brownies Mini Éclairs and Crème Puffs Assorted Mini Cheesecakes Coffee, Tea, Iced Tea and Lemonade (All items subject to 20% service charge and 6% PA sales tax) 7

9 Deli Buffet (35 Guest Minimum) Served until 4:00pm The American Deli Fresh Roasted Turkey Breast Virginia Baked Ham Chicken, Egg, and Tuna Salad Assorted Deli Cheeses Relish Tray Condiments Assorted Rolls Choose Two Salads: Roasted Vegetable Pasta Salad Macaroni and Cheddar Cheese Salad Red Bliss Potato Salad Coleslaw Thai Vegetable Slaw Fresh Fruit Salad Tossed House Salad Traditional Caesar Salad Soup of the Day add $ per person Dessert (Choice of one) Fresh Baked Cookies and Brownies Mini Éclairs and Crème Puffs Assorted Mini Cheesecakes Coffee, Tea, Iced Tea & Lemonade (All items subject to 20% service charge and 6% PA sales tax) 8

10 Dinner Sit Down (35 Guest Minimum) Choice of: Mixed Green Salad Classic Caesar Salad Signature Wedge Salad Fresh Fruit Cup Italian Wedding Soup Cream of Broccoli and Cheddar Wild Mushroom Bisque Entrée Selections (Choice of two) Pork Medallions Grilled Pork Medallions with Caramelized Apples and a Dijon Cream Sauce. Tuscan Chicken Stuffed Breast of Chicken with Sun-Dried Tomatoes, Basil, and Prosciutto, Lightly breaded and finished in Marsala cream. Chicken Bruschetta Grilled Marinated Chicken Breast topped with Fresh Tomato Bruschetta and Melted Mozzarella Cheese. Roasted Atlantic Salmon Imperial Atlantic Filet of Salmon topped with Crab Imperial and finished with a Lemon Caper Butter. Filet of Flounder Stuffed with Crabmeat Fresh Atlantic Flounder Stuffed with Crab Imperial, Baked and topped with a White Wine Butter Sauce. 9

11 Veal Marsala Tender Veal Medallions Sautéed with Mushrooms in a Marsala Wine Sauce. Roasted 6oz. Filet Mignon Sliced and Served with a Cabernet Demi-Glace and Roasted Mushroom Blend. Jumbo Lump Crab Cakes Two Maryland Style Crab Cakes Baked and topped in a Beurre Blanc Sauce. NY Strip Steak 10 oz. NY Strip Steak Topped with Red Wine Demi-Glace. Surf and Turf Petite Filet (5oz) Topped with a Red Wine Demi-Glace paired with Cold Water South African Lobster Tail. Market Price Combination Dinner Plates Let us design a menu with your favorites (Choice of One) Choice of Chicken and Choice of Crab Cake or Stuffed Shrimp Roasted Tenderloin and Choice of Crab Cake or Stuffed Shrimp Petite Filet (5oz) and Choice of Crab Cake or Stuffed Shrimp All Entrees are served with Warm Rolls and Butter Coffee and Tea, Iced Tea & Lemonade 10

12 Accompaniments Vegetable Choices (Choose one) Steamed Broccoli Roasted Asparagus Ratatouille Italian Green Beans with Roasted Red Peppers Steamed Fresh Medley of Seasoned Vegetables Starch Choices (Choose one) Roasted Fingerling Potatoes Garlic Mashed Potatoes Wild Rice Pilaf Scalloped Potatoes Basil Cream Risotto Desserts Crème Brulee Pound Cake topped with Fresh Berries and Crème Anglaise Triple Chocolate Brownie with Vanilla Ice Cream NY Cheesecake with Strawberry Coulis Note: There will be a $3.00 surcharge for more than one entrée (All items subjects to 20% service charge and 6% PA sales tax) 11

13 Dinner Buffet (35 Guest Minimum) Choice of: Mixed Green Salad, Classic Caesar Salad Main Course: Chicken Marsala Chicken Cacciatore Baked Ham with a Pineapple Relish Roast Turkey Breast with a Cranberry Chutney Roast Top Round of Beef with a Fresh Herb Au Jus Rosemary Crusted Pork Loin with a Mushroom Gravy Honey Teriyaki Salmon Stuffed Flounder Florentine Grilled Sweet Mahi-Mahi with a Chili Lime Sauce and Grilled Pineapple Salsa Salmon with a Sweet Tomato Glaze and a Dill Beurre Blanc sauce Accompaniments: (Choose 2) Wild Rice Pilaf Roasted Red Bliss Potatoes Roasted Garlic and Chive Mashed Potatoes Baked Penne Pasta topped with Fresh Mozzarella Cheese Seasonal Vegetables Greens with Roasted Red Peppers Glazed Baby Carrots Dessert (Choose 1) Mini Éclairs and Crème Puffs Brownies and Fresh Baked Cookies Assorted Mini Cheesecakes Choice of 2 main courses $ Choice of 3 $ (All items subject to 20% service charge and 6% PA sales tax) 12

14 Hors d Oeuvres (All prices per 100 pieces) Hot Chicken Cordon Bleu Bites $ Scallops wrapped in Bacon $ Spinach and Bleu Cheese Stuffed Mushrooms $ Mushrooms Stuffed with Crab Meat $ Petite Crab Cakes $ Duck Potsticker $ Cocktail Franks in puffed pastry $ Brie and Raspberry Tartlets $ Shrimp Spring Roll $ Vegetable Spring Rolls $ Ale Battered Shrimp $ Swedish Meatballs $ Concannon Balls $120 Cold Shrimp Cocktail $ Tomato Bruschetta $ Smoked Salmon Canapés with herb cream cheese $ Shaved Beef Crostini with garlic horseradish aioli $ Asparagus wrapped in Prosciutto $ International Cheese, Fruit and Cracker Display $ with roasted and fresh vegetables (All items subject to 20% service charge and 6% PA sales tax) 13

15 Specialty Stations $ Attendant Fee per station (50 guest minimum) Pasta Station *No attendant required Choice of two: Farfalle Bolognese- ragu with ground beef, plum tomatoes, fresh basil, and onions Penne a la vodka- Penne Pasta with plum tomatoes and vodka in a creamy blush sauce Wild Mushroom Orecchiette - with exotic mushrooms finished in a basil cream sauce Tortellini - Cheese tortellini pasta in a sun-dried tomato pesto, pine nuts and a lemon, white wine sauce Add chicken to any pasta at per person rate Carving Station (Choice of One) Top Round of Beef Roasted Sirloin Fresh Roasted Turkey Breast Honey Glazed Ham Roasted Herb Encrusted Pork Tenderloin Prime Rib (+$4pp) Filet Mignon (+$10pp) All served with appropriate sauce and assorted rolls Oriental Stir-fry Station Chicken or Pork stir-fry Oriental Vegetables and Jasmine Rice New Orleans Creole Station Blackened Chicken, Andouille Sausage and Cajun Shrimp Dirty Rice and Vegetable Sauces: Gumbo, Etouffee, Spicy Creole (All items subject to 20% service charge and 6% PA sales tax) 14

16 Bar Service (35 Guest Minimum) Cash Bar $100 Bartender fee Consumption Bar $100 Bartender fee (Bartender runs tab: Host is charged per drink) Domestic Beer, Imported Beer Mixed Drink, Glass Wine Premium mixed drink Standard open Bar Based on a 2 hour minimum $ for the 1st Hour $ for the 2 nd Hour $ for Each Additional hour Premium Open Bar $ for the 1 st Hour $ for the 2 nd Hour $ for Each Additional Hour Prices above subject to 20% service fee Our Bartenders are not allowed to pour shots at any time (Included) Vodka: Absolut, House Vodka, Stoli, Stoli Orange, Three Olives Grape Gin: House Gin, Tanqueray, Beefeater Rum: House Rum, Captain Morgan, Malibu Coconut, Bacardi Whiskey: House Whiskey, Seagram s VO, Seagram s 7. Jack Daniels, Canadian Club Bourbon: House Bourbon, Southern Comfort, Jim Beam Scotch: House Scotch, Dewars, Johnny Walker Red Cordial: Kahlua, Baileys, Amaretto, Crème de Menthe, Crème de Cocoa Tequila: Jose Cuervo Gold Wines by the Glass: Canyon Road Cabernet Sauvignon, White Zinfandel, Pinot Grigio, Merlot, Chardonnay Beer: Miller Lite, Coors Light, Budweiser, Michelob Ultra, Yuengling Lager and Heineken Upgraded Bar Selections Ketel One, Belvedere, Grey Goose, Myers Rum, Mt. Gay, Maker s Mark, Crown Royal, Jameson, Johnny Walker Black, Bombay Sapphire 15

West Chester Golf and Country Club

2017 Banquet Package West Chester Golf and Country Club 111 W. Ashbridge Street West Chester, Pennsylvania 19380 Jessica Jarvis, Food and Banquet Manager jjarvis@westchestercc.net (610) 696-0150 x 19 Visit