HOLIDAY MENU. argonauthotel.com Jefferson Street, San Francisco, CA 94109

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1 2017 HOLIDAY MENU argonauthotel.com Jefferson Street, San Francisco, CA 94109

2 STIR IT UP COCKTAIL PARTY 54 PER PERSON PASSED HORS D OEUVRES Select Six CHILLED Vietnamese Spring Rolls Truffled Deviled Eggs tobiko caviar Ahi Tuna Tacos guacamole, sriracha aioli, micro cilantro Prawn Ceviche Smoked Salmon Pate, Crème Fraîche Tomato Bruschetta Antipasti Skewers HOT Vegetable Spring Rolls sweet chili sauce Fried Stuffed Artichoke Hearts Crab Cakes spicy remoulade aioli Chicken Satay Prosciutto Wrapped Dates Grilled Prawn lemon aioli Beef Slider cheddar cheese, garlic aioli, pickle ANTIPASTI STATION International & Domestic Artisanal Cheese Dried Fruits, Nuts Air-Dried Italian Meats Assorted Olives Marinated Artichoke Hearts Grilled Peppers Water Crackers & Sliced Baguette TWO HOUR PADDLEBOAT BAR Additional 28 Per Person Sobieski Vodka Gordon s Gin Myer s Platinum Rum Sauza Silver Tequila Canadian Club Whiskey George Dickel Bourbon Jim Beam Domestic & Imported Beers La Terre Chardonnay & Cabernet Sauvignon Assorted Soft Drinks & Bottled Waters

3 ACTIONS & DISPLAYS CEVICHE STATION / 30 PP Shrimp Ceviche White Fish Ceviche Tortilla Chips & Limes CARVING BOARDS All carved items are served with dollar rolls Carving station requires a Chef attendant at $175 / Station for up to two hours Each carving board serves 25 guests Honey Baked Ham / 275 each assorted mustards, sweet potato mash Oven Roasted Turkey Breast / 350 each pan gravy, cranberry sauce, mashed potatoes Spice Roasted Pork Tenderloin / 400 each apricot ginger glaze, roasted potatoes Roasted King Salmon Fillet / 300 each dill beurre blanc, rice pilaf Seared Beef Tenderloin Au Jus / 500 each creamy horseradish, mashed potatoes VEGETABLE CRUDITÉ / 12 PP Vegetable Crudité & Assorted Dips SLIDER STATION / 25 PP Choice of Two: Beef Sliders Pulled Pork Sliders Dungeness Crab Sliders Roasted Portobello Slider Served with French Fries condiments INTERNATIONAL & DOMESTIC CHEESE BOARD / 15 PP International & Domestic Artisanal Cheese Dried Fruit & Assorted Grapes Water Crackers Sliced Baguettes *Add Air-Dried Italian Meats & Marinated Vegetables / 7 PP FISHERMAN S HARVEST / 42 PP Fresh Oysters on the Half Shell Chilled Jumbo Prawns Crab Claws Steamed Mussels & Clams cocktail sauce, horseradish, remoulade sauce NORTH BEACH STATION / 40 PP Requires a chef attendant at $175 for up to two hours Air-Dried Italian Meats International & Domestic Artisanal Cheeses Roasted Peppers, Squash, Marinated Olives Marinated Artichoke Hearts, Sun-Dried Tomatoes Sliced Baguette & Water Crackers Chef s Selection of Seasonal Vegetables Made to Order Pasta Select two Penne Farfalle Linguine Select two Tomato Basil Pesto Cream Bolognese

4 FARM-TO-FORK BUFFET 95 PER PERSON SALADS Mixed Greens port poached pears, crumbled, toasted pecans, balsamic vinaigrette Spinach Salad roasted beets, blue cheese, toasted walnuts, sherry vinaigrette Hearts of Romaine garlic croutons, shaved parmesan, classic caesar dressing CHOWDERS Award Winning Dungeness Crab & Corn New England Clam Manhattan Clam California Clam Vegetable Minestrone (Vegetarian) ENTRÉE Select Two Prime Rib au jus, horseradish crème Pork Tenderloin apricot ginger glaze Roasted Turkey Breast country gravy & cranberry sauce Mary s Chicken Breast wild mushroom jus Honey Baked Country Ham assorted mustards, pineapple relish Grilled King Salmon lemon beurre blanc Vegetable Cous Cous eggplant ACCOMPANIMENTS Chef s Selection of Two Seasonal Accompaniments DESSERT Chef s Selection of Mini Holiday Desserts

5 PLATED AFFAIRS PASSED HOR D OEUVRES Select Four Vietnamese Spring Rolls Ahi Tuna Tacos guacamole, sriracha aioli, micro cilantro Smoked Salmon Pate crème fraiche Vegetable Spring Rolls sweet chili sauce Fried Stuffed Artichoke Hearts Proscuitto Wrapped Dates Chicken Satay STARTER CHOWDERS Dungeness Crab & Corn New England Clam Manhattan Clam California Clam Vegetable Minestrone (Vegetarian) ENTRÉE Select up to 3 + provide entrée counts three business days in advance Roasted Tuscan Chicken / 80 wild mushroom demi-glace Grilled Pork Loin / 85 apricot ginger glaze Grilled Salmon / 85 citrus beurre blanc Grilled NY Strip Steak / 95 au poivre Grilled Portobello Napoleon / 75 balsamic reduction DESSERT Warm Bread Pudding caramel sauce Apple Tart caramel sauce Chocolate Decadence fresh fruit coulis Tiramisu espresso cream SALADS Mixed Greens Spinach Salad Hearts Of Romaine

6 BEVERAGE ENHANCEMENTS BEER & WINE BAR PACKAGE 30 PER PERSON 3 HOURS Domestic, Imported & Premium Beers La Terre Wines Assorted Soft Drinks & Waters PADDLEBOAT (HOUSE) BRAND BAR PACKAGE 36 PER PERSON 3 HOURS Sobieski Vodka Gordon s Gin Myer s Platinum Rum Sauza Silver Tequila Canadian Club Whiskey Jim Beam J&B Scotch La Terre Chardonnay La Terre Cabernet Sauvignon Mionetto Prosecco Budweiser, Bud Light & Anchor Steam Assorted Soft Drinks Sparkling & Still Bottled Waters SAILBOAT (PREMIUM) BRAND BAR PACKAGE 42 PER PERSON 3 HOURS Absolut Vodka Beefeater Gin Cruzan Aged Light Rum Sauza Hornitos Reposado Tequila Seagrams 7 Whiskey Bulleit Bourbon JW Red Scotch Courvoisier VS Cognac Hawk Crest Chardonnay Hawk Crest Cabernet Sauvignon Mionette Prosecco Budweiser, Bud Light, Anchor Steam, Lagunitas IPA, Stella Artois & Corona Assorted Soft Drinks Sparkling & Still Bottled Waters YACHT (IMPERIAL) BRAND BAR PACKAGE 46 PER PERSON 3 HOURS Ketel One Tanqueray Gin Appleton VX Rum Sauza Tres Anejo Generaciones Crown Royal Whiskey Makers Mark JW Black Scotch Hennessy VS Cognac Kim Crawford Sauvignon Blanc Mark West Pinot Noir Chandon Brut Rosé Budweiser, Bud Light, Anchor Steam, Lagunitas IPA, Stella Artois & Corona Assorted Soft Drinks Sparkling & Still Bottled Waters For Hosted Bars on Consumption, Cash Bars and the Full Wine List please contact the Director of Catering. $200 Bartender fee will be applied for each bartender - One Bartender per 75 guests required

7 SEASONAL SIZZLE ENHANCEMENTS SPIKE IT STATION / 12 PP Spiced Apple Cider myer s platinum rum Spiked Hot Chocolate peppermint schnapps Holiday Eggnog brandy Freshly Brewed Coffee jameson GOURMET COFFEE STATION / 15 PP Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas Flavored Holiday Creamers, Fresh Whipped Cream Cinnamon Sticks, Peppermint Sticks CRAFTED COCKTAILS / 12 Manhattan in Winter bourbon, port, maple syrup, bitters Pom Pom Mule vodka, pomegranate juice, lime juice, ginger beer Winter s Eve brandy, grand marnier, lemon juice, apple cider, bitters SWEET TREATS Assorted Holiday Cookies / 52 per dozen Assorted Holiday Petit Fours / 54 per dozen Chocolate Covered Strawberries / 70 per dozen

Evening Menus. All food and beverage items are subject to 11.5% Va. Sales Tax and 20% Service Charge

Evening Menus. All food and beverage items are subject to 11.5% Va. Sales Tax and 20% Service Charge Evening Menus Hors D oeuvres Butler Passed Hors D oeuvres (Priced Per Piece) Pulled Pork Sliders $3.00++ Coconut Chicken Fingers $2.00++ Crab Poppers $2.50++ Spanakopita $1.50++ Fried Ravioli with Pesto