555 East Ocean Blvd. Long Beach, California Dear Guest, Thank you for considering 555 East Steakhouse for your special event.

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1 Dear Guest, Thank you for considering 555 East Steakhouse for your special event. We are located in the heart of Long Beach, close to the Long Beach Convention Center, the Aquarium of the Pacific, Long Beach Arena, and Terrace Theater. The Five has been a downtown fixture since 1984, well-known for uncompromising food quality and warm hospitality. We feature prime steaks, pristine seafood, traditional favorites and an award-winning wine list served in a timeless and inviting setting. Locals and travelers alike have designated 555 East a classic steakhouse at its best (Zagat LA Guide.) Our private and semi-private dining rooms provide a classic and comfortable backdrop for entertaining large and small groups alike. We offer a variety of menus ideal for you and your guests. Allow us to customize a lunch, dinner, reception, or event menu perfect for your occasion. We hope to see you soon and often at 555 East. Sincerely, Autumn Beck-Thornton Banquet Coordinator 562/ abeckthornton@kingsseafood.com 555 East Ocean Blvd. Long Beach, California

2 BANQUET LUNCH MENUS Two-Course Lunch (Soup or Salad and Entrée) Three-Course Lunch (Soup or Salad, Entrée, and Dessert) SOUP or SALAD Crab Bisque, Soup of the Day, Mixed Green Salad, or Caesar Salad ENTREES Parties of 10 40, Please Select Three Entrées Parties of 40 75, Please Select Two Entrées Prime Top Sirloin (10 oz) PrimeTop Sirloin (10 oz) pepper steak style Filet Mignon (8 oz) Prime New York (8 oz) Prime New York (8 oz) pepper steak style Meatloaf Farm-Raised Atlantic Salmon Grilled Wild Pacific Swordfish Sautéed Chicken Piccata Sautéed Chicken Marsala Grilled Chicken Breast with grain mustard sauce Angel Hair Pasta with fresh tomato, olives and basil Bowtie Pasta with Chicken in a tomato cream sauce Linguini and Shrimp Southern Fried Chicken Salad Traditional Cobb Salad Chicken Caesar Salad All Entrées include garlic mashed potatoes and vegetables DESSERT (Please Select One) Vanilla Crème Brulee, Rosen s New York Style Cheesecake, Meyer Lemon Tart, or Chocolate Raspberry Truffle Two Course Three Course

3 BANQUET DINNER MENUS Three-Course Dinner (Soup or Salad, Entrée, and Dessert) Four-Course Dinner (Appetizer, Soup or Salad, Entrée, and Dessert) APPETIZERS Crab Cakes, Grilled Artichoke with Basil Aioli, Baked Goat Cheese with Roasted Garlic, or Fried Calamari SOUP or SALAD Crab Bisque, Soup of the Day, Mixed Green Salad, or Caesar Salad ENTREES Parties of 10 40, Please Select Three Entrées Parties of 40 75, Please Select Two Entrées Prime Top Sirloin (10 oz) Prime Top Sirloin (10 oz) pepper steak style Prime Culotte (12 oz) baseball cut Filet Mignon (8 oz) Cold Water Lobster Tail and Prime Top Sirloin Cold Water Lobster Tail and Filet Mignon Prime Ribeye Steak (16 oz) cut from the prime rib Prime New York Strip Steak (16 oz) Prime New York (16 oz) pepper steak style Prime Rack of Lamb with cassis sauce Farm-Raised Atlantic Salmon Grilled Wild Pacific Swordfish Sautéed Chicken Piccata Sautéed Chicken Marsala Grilled Chicken Breast with grain mustard sauce Linguini and Shrimp Bowtie Pasta with Chicken peppers, onions, and tomato cream sauce Angel Hair Pasta with fresh tomato, olives and basil All Entrées include garlic mashed potatoes and vegetables Three Course DESSERT (Please Select One) Vanilla Crème Brulee, Rosen s New York Style Cheesecake, Meyer Lemon Tart, or Chocolate Raspberry Truffle Four Course

4 BANQUET HORS D OEUVRE MENU Prices are per Guest TRAY-PASSED Parties of 10 to 25 Guests Mini-Dungeness Crab Cakes with Basil Aioli Fresh Asparagus with Prosciutto Chicken Teriyaki Skewers Grilled Lime and Shrimp Skewers Bruschetta with Tomato Basil Relish and Goat Cheese Seared Rare Ahi on Cucumber with Pickled Ginger Relish Stuffed Mushrooms with Pancetta and Beef Jumbo Shrimp with Cocktail Sauce Pistachio Crusted Shrimp Wild Mushroom Tartlets TRAY-PASSED Parties of 25+ Guests Baked Brie in Puff Pastry Spinach and Feta Cheese Turnovers Smoked Trout in Filo Shell BUFFET Cracker Assortment and Freshly Baked Breads Imported and Domestic Cheeses Vegetable Crudite Assorted Cheeses & Pates Vine-Ripened Tomatoes with Maytag Blue Cheese Fresh Fruit Platter

5 Private & Semi-Private Dining Rooms WINE CELLAR Seats up to 18 Guests THE GRAND PRIX Seats up to 30 Guests PATIO Seats up to 15 Guests DINING ROOM Seats up to 80 Guests KING S EAST VILLAGE Seats up to 50 Guests