Chicago Private Dining

Transcription

1 Chicago Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on flawless execution of events large and small. We offer event menus that encompass a broad variety of flavors, which enables you to provide an ideal selection for your guests. Customized menus, specially requested wines, flower arrangements and audio-visual equipment are also available. Contact our private dining manager to book your event. Let us handle every detail while you and your guests enjoy an unforgettable evening N Rush Street Chicago, IL 60611

2 PRIVATE DINING CAPACITIES Room Seated reception Sq. Ft A\V Projector Speakeasy V Lounge ,100 Upper Dining Room ,000 Lower Dining Room ,400 Grand Room speakeasy Upper Dining Room Lower Dining Room Grand Room V Lounge Chicago, IL 521 N Rush Street Chicago, IL EDDIEV.COM

3 Classic Menu $30 (Lunch) Soup or Salad (Choose 2) Green Beans, Baby Beets, Candied Walnuts, Maytag Blue, Ginger-Orange Vinaigrette Roasted Single Breast of Chicken Pan Roasted Mushrooms, Natural Jus, Potato Puree and French Green Beans North Atlantic Lemon Sole Parmesan Crust with Tomato and Herb Salad, Lemon Garlic Butter Scottish Salmon* Sautéed with Young Vegetables and Maille Mustard Vinaigrette Seafood Chopped Salad Avocado, Hearts of Palm, Tomato, Mushrooms, Maytag Blue, Candied Walnuts Dark Chocolate and Crushed Toffee S mores Crème Brulée Fresh Seasonal Berries with Housemade Cookies

4 Uptown Menu $40 (Lunch) Soup or Salad (Choose 2) Green Beans, Baby Beets, Candied Walnuts, Maytag Blue, Ginger-Orange Vinaigrette 6 oz Filet Mignon* Center Cut of the Finest, Aged Midwestern, Grain Fed Beef Jumbo Gulf Shrimp Grilled Oreganata Style with Fresh Jonah Crab Scottish Salmon* Sautéed with Young Vegetables and Maille Mustard Vinaigrette North Atlantic Lemon Sole Parmesan Crust with Tomato and Herb Salad, Lemon Garlic Butter Truffled Macaroni and Cheese Broccolini with Lemon and Garlic Pan Roasted Breast of Chicken Pan Roasted Mushrooms and Natural Jus Family Style Side Dishes (Choose 2) Steamed Asparagus Crab Fried Rice with Mushrooms and Scallions Twice Baked Potato with Bacon and Chives Dark Chocolate and Crushed Toffee S mores Crème Brulée Seasonal Fresh Berries with Housemade Cookies

5 Grand Menu $50 (Lunch) Soup or Salad (Choose 2) Green Beans, Baby Beets, Candied Walnuts, Maytag Blue, Ginger Orange-Vinaigrette 8 oz Filet Mignon* Center Cut of the Finest, Aged Midwestern, Grain Fed Beef Pacific Ahi Tuna* Seared with Green Papaya Salad, Roasted Cashews, Pea Shoots Scottish Salmon* Sautéed with Young Vegetables and Maille Mustard Vinaigrette Georges Bank Scallops* Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter Truffled Macaroni and Cheese Broccolini with Lemon and Garlic Roasted Breast of Chicken Pan Roasted Mushrooms and Natural Jus Family Style Side Dishes (Choose 2) Steamed Asparagus with Hollandaise Sauce Crab Fried Rice with Scallions and Mushrooms Twice Baked Potato with Bacon and Chives Dark Chocolate and Crushed Toffee S mores Crème Brulée Fresh Seasonal Berries with Housemade Cookies

6 Signature Menu $80 Passed Hors d Oeuvres (Choose 2) Mini Lump Crab Cakes Sautéed Maryland Style with Spicy Chive Remoulade Crispy Salt and Pepper Shrimp From the Wok, with Ginger, Red Chiles and Sugar Snap Peas Soup or Salad (Choose 3) Green Beans, Baby Beets, Candied Walnuts, Maytag Blue, Ginger-Orange Vinaigrette Swordfish Steak* Broiled with Fresh Lump Crab, Avocado, Cilantro and Red Chile North Atlantic Lemon Sole Parmesan Crust with Tomato and Herb Salad, Lemon Garlic Butter Georges Bank Scallops* Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter 8oz Filet Mignon* Center Cut of the Finest, Aged, Midwestern, Grain Fed Beef Roasted Double Breast of Chicken Pan Roasted Mushrooms and Natural Jus Plum Tomato and Basil Bruschetta Parmigiano-Reggiano Pot Stickers Filled with Spicy Shrimp and Pork in a Light Soy Broth Shared Side Dishes (Choose 3) Truffled Macaroni and Cheese Steamed Asparagus Broccolini with Lemon and Garlic Twice Baked Potato with Bacon and Chives Crab Fried Rice with Mushrooms and Scallions Dark Chocolate and Crushed Toffee S mores Butterscotch Panna Cotta Hot Bananas Foster Butter Cake Fresh Seasonal Berries

7 Prime Menu $95 Passed Hors d Oeuvres (Choose 3) Mini Lump Crab Cakes Sautéed Maryland Style with Spicy Chive Remoulade Crispy Salt and Pepper Shrimp From the Wok, with Ginger, Red Chiles and Sugar Snap Peas Pacific Ahi Tuna* Seared with Green Papaya Salad, Roasted Cashews, Pea Shoots Chilean Sea Bass Steamed Hong Kong Style with Light Soy Broth 16oz USDA Prime New York Strip* Center Cut of the Finest, Aged, Midwestern, Grain Fed Beef 12oz Filet Mignon* Center Cut of the Finest, Aged, Midwestern, Grain Fed Beef Roasted Double Breast of Chicken Pan Roasted Mushrooms and Natural Jus Plum Tomato and Basil Bruschetta Parmigiano-Reggiano Pot Stickers Filled with Spicy Shrimp and Pork in a Light Soy Broth Shared Side Dishes (Choose 3) Truffled Macaroni and Cheese Steamed Asparagus Broccolini with Lemon and Garlic Soup Salad Green Beans, Baby Beets, Candied Walnuts, Maytag Blue, Ginger-Orange Vinaigrette Twice Baked Potato with Bacon and Chives Crab Fried Rice with Mushrooms and Scallions Hot Chocolate Godiva Cake* Hot Bananas Foster Butter Cake Fresh Seasonal Berries

8 Indulgence Menu $110 Passed Hors d Oeuvres (Choose 4) Mini Lump Crab Cakes Sautéed Maryland Style with Spicy Chive Remoulade Crispy Salt and Pepper Shrimp From the Wok, with Ginger, Red Chiles and Sugar Snap Peas Pacific Ahi Tuna* Seared with Green Papaya Salad, Roasted Cashews, Pea Shoots Chilean Sea Bass Steamed Hong Kong Style with Light Soy Broth 8oz Filet Mignon* and Broiled 8oz Cold Water Lobster Tail Drawn Butter and Lemon Roasted Double Breast of Chicken Pan Roasted Mushrooms and Natural Jus Fresh Maine Lobster Tostada With Pico, Avocado and Spicy Remoulade Pot Stickers Filled with Spicy Shrimp and Pork in a Light Soy Broth Shared Side Dishes (Choose 3) Truffled Macaroni and Cheese Steamed Asparagus Broccolini with Lemon and Garlic Pacific Ahi Tuna Tartare* Sesame Lavoche Soup Salad Green Beans, Baby Beets, Candied Walnuts, Maytag Blue, Ginger-Orange Vinaigrette Twice Baked Potato with Bacon and Chives Crab Fried Rice with Mushrooms and Scallions Hot Chocolate Godiva Cake* Hot Bananas Foster Butter Cake Fresh Seasonal Berries 16oz USDA Prime New York Strip* Center Cut of the Finest, Aged, Midwestern, Grain Fed Beef 12oz Filet Mignon* Center Cut of the Finest, Aged, Midwestern, Grain Fed Beef Beef Medallions with Stuffed Shrimp Two 4 oz Filet Medallions with Two Crab Stuffed Colossal Shrimp

9 Iced Shellfish 36 Gulf Shrimp Served on ice with Lemons, Atomic Horseradish, Cocktail and Spicy Mustard Sauces Serves Approximately 15 People $ Market Shrimp, 18 Oysters, 1 lb Jumbo Lump Crab Served on ice with Lemons, Atomic Horseradish, Cocktail and Spicy Mustard Sauces Serves Approximately 10 People $ Market Oysters on the Half Shell with Cocktail Sauce and Atomic Horseradish Market Price. Available by the Dozen Passed Hors d Oeuvres* Hot Wild Mushroom and Goat Cheese Crostini $36.00/Dozen. Minimum Two Dozen All Lump Crab Cakes with Remoulade Sauce $42.00/Dozen. Minimum Two Dozen Crispy Salt and Pepper Shrimp with Wok Seared Vegetables $42.00/Dozen. Minimum Two Dozen Plum Tomato and Basil Bruschetta with Shaved Parmigiano-Regginao $24.00/Dozen. Minimum Two Dozen Beef Tenderloin Carpaccio Crostini with Horseradish and Chive Cream* $42.00/Dozen. Minimum Two Dozen Spicy Shrimp & Pork Pot Stickers in Light Soy Broth $36.00/Dozen. Minimum Two Dozen Pacific Ahi Tuna Tartare* on Sesame Lavash with Avocado and Citrus* $48.00/Dozen. Minimum Two Dozen Fresh Maine Lobster Tostada with Pico, Avocado and Spicy Remoulade $65.00/Dozen. Minimum Two Dozen SHOULD YOU WISH TO OFFER HORS D OEUVRES FOR YOUR EVENT WE WILL NEED 48 HOURS NOTICE ON YOUR SELECTIONS.

10 Carving Stations and Chafing Dishes Roast Tenderloin of Beef Natural Jus, Horseradish Cream, Assorted Rolls $ Serves 10 Guests Roasted Scottish Salmon* Fresh Herb and Mustard Vinaigrette $ Serves 10 Guests Crispy Salt and Pepper Shrimp with Wok Seared Vegetables $42.00/Dozen. Minimum Two Dozen All Lump Crab Cakes with Remoulade Sauce $42.00/Dozen. Minimum Two Dozen Spicy Shrimp & Pork Pot Stickers in Light Soy Broth $36.00/Dozen. Minimum Two Dozen Kung Pao Chicken Breast with Roasted Cashews and Ginger-Soy Jus $36.00/Dozen. Minimum Two Dozen Wok Seared Black Pepper Beef with Shiitakes, Scallions and Teriyaki $44.00/Dozen. Minimum Two Dozen Antipasti Platter $ Serves 25 Guests Fruit and Cheese Platter $ Serves 25 Guests