HORS D OEUVRES SELECTION
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1 RECEPTIONS SELECTION (À la Carte) Mini Bone-In Filet With Chimichurri $8.00 per piece $6.00 per piece Bacon Wrapped Scallops $6.50 per piece $6.00 per piece Chili-Rubbed Pork & Bacon Jam Canapé $5.00 per piece Smoked Salmon $4.50 per piece Cherry Tomato & Mozzarella Skewer, Fresh Basil Vinaigrette $4.50 per piece Fresh Fruit & Cheese $5.50 per person DISPLAYS (Per Person) Fresh Vegetable Crudités Buttermilk Ranch Dressing $5.00 per person Alaskan King Crab Brûlée Danish Fontina Cheese Dip, Caramelized Onion Panko Crust, Served with Adobo Lime Zest Tortilla Chips Small - $85.00 (Serves people) Large - $ (Serves people) Brie en Croûte Baked Brie Wrapped in Puff Pastry Served with Lavash, Honey & Fruit Small - $38.00 (Serves people) Large - $75.00 (Serves people) RAW BAR DISPLAY (Market Price) Huge Tiger Shrimp Fresh Oysters on the Half Shell Alaskan King Crab Legs BEEF TENDERLOIN STATION White Truffle Aioli, Horseradish Cream, Dijonnaise, Silver Dollar Rolls $ (Serves up to 15 people)
2 SILVER PACKAGE (Select One Item - One Piece Per Person) SIGNATURE SALADS Mashed Potatoes 8 oz. Filet Mignon Pan-Seared Scottish Salmon Roasted Garlic Cream Sauce, Red Potatoes, Grilled Leeks, Cucumber Vinaigrette Chocolate Cake Crème Brulee $75 Per Person
3 GOLD PACKAGE (Select Two Items - One Piece Of Each Per Person) SIGNATURE SALADS Iceberg & Bleu Iceberg, Toasted Pecans, Bacon, Maytag Bleu Cheese Dressing (Select Three) Mashed Potatoes Potatoes Anna Sautéed Fresh Green Beans Garlic, Shallots & Butter 12 oz. Filet Mignon 14 oz. New York Strip Pan-Seared Scottish Salmon Roasted Garlic Cream Sauce, Red Potatoes, Grilled Leeks, Cucumber Vinaigrette Crème Brulee 81 Sea Bass Forte Pan-Seared Chilean Sea Bass, Sauteed Alaskan Red King Crab, Field Blend Of Mushrooms, Beurre Blanc $90 Per Person Chocolate Cake
4 PLATINUM PACKAGE (Select Three Items - One Piece Of Each Per Person) SIGNATURE SALADS (Select Three) Iceberg & Bleu Iceberg, Toasted Pecans, Bacon, Maytag Bleu Cheese Dressing (Select Three) Mashed Potatoes Jeff Ruby s Baked Macaroni & Cheese Potatoes Anna 6 Imported Cheeses Sautéed Fresh Green Beans Garlic, Shallots & Butter Steak Collinsworth 8 oz. Filet, King Crab, Asparagus, Béarnaise & Bordelaise Seasonal Signature Salad (Select Five) 12 oz. Filet Mignon 14 oz. New York Strip 12 oz. Lobster Tail Pan-Seared Scottish Salmon Roasted Garlic Cream Sauce, Red Potatoes, Grilled Leeks, Cucumber Vinaigrette Crème Brulee 81 Sea Bass Forte Pan-Seared Chilean Sea Bass, Sauteed Alaskan Red King Crab, Field Blend Of Mushrooms, Beurre Blanc $110 Per Person Wilted Brussels Sprouts, Neuske s Bacon, Citrus, Natural Jus Chocolate Cake
5 LUNCH SALADS Filet Mignon Grilled Scottish Salmon Israeli Couscous, Roasted Baby Carrots, Caramelized Onion, Pickled Red Onion, Saffron Cream Steakhouse Mashed Potatoes $52 Per Person
6 LUNCH (Select One Item - One Piece Per Person) SALADS Filet Mignon 14 oz. New York Strip Grilled Scottish Salmon Israeli Couscous, Roasted Baby Carrots, Caramelized Onion, Pickled Red Onion, Saffron Cream Steakhouse Mashed Potatoes $62 Per Person
7 Rachel Offutt Sales Manager 300 4th Avenue N, TN Phone: JeffRuby.com
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Regency Room. Liquor Room
Event Planning Regency Room Liquor Room Ruby Room Celebrity Room Raw Bar Sampler Steak Collinsworth RECEPTIONS HORS D OEUVRES SELECTION (À la Carte) Mini Bone-In Filet With Chimichurri $8.00 per piece
Jeff Ruby s Steakhouse. Sinatra Room
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Regency Room. Liquor Room
Event Planning Regency Room Liquor Room Ruby Room Celebrity Room Raw Bar Sampler Steak Collinsworth RECEPTIONS HORS D OEUVRES SELECTION (À la Carte) Mini Bone-In Filet With Chimichurri $8.00 per piece
HORS D OEUVRES SELECTION
RECEPTIONS HORS D OEUVRES SELECTION (À la Carte) Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream Cheese $3.50 Steak
HORS D OEUVRES SELECTION
RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream Cheese $3.50 HORS D OEUVRES SELECTION (À la Carte) Seared
HORS D OEUVRES SELECTION
RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream Cheese $3.50 HORS D OEUVRES SELECTION (À la Carte) Seared
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E v e n t P l a n n i n g
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Regency Room. Liquor Room
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HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.
HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.25 EACH TOASTED RAVIOLI - $.95 EACH SWEDISH MEATBALLS - $.95 EACH MEATBALLS
Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House
Soups & Salads Seven Rivers Maine Lobster Bisque 1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar. 14 French Onion Soup Caramelized sweet onions steeped in brandy
Catering Menu. Assorted Hot and Cold Hors D Oeuvres. Maytag Blue Cheese stuffed Meatballs Cabernet Sauce
Catering Menu Assorted Hot and Cold Hors D Oeuvres Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Beef Carpaccio Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini Beef Tenderloin Brochettes
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
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Wedding Packages The following is a special selection of dinner selections for your special occasion. These are merely suggestions, we would be happy to discuss any ideas or requests you may have. Special
S A L A D (CHOOSE ONE) Turn this menu into a 4 Course Meal by adding a cup of New England Clam Chowder for an additional $4 per person
SILVER MENU We offer a wonderful selection of hor d oeuvres both hot and cold, served individually or platter style. Parmesan Crusted Flounder/Sole (670 cal) Lemon Butter Sauce, Crispy Capers Almond Crusted
Plated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
Elegant Wedding Reception Buffet
Elegant Wedding Reception Buffet Displayed Presentations Imported and Domestic Cheeses Garnished with Fresh Fruits and Crackers Crudités Display of Fresh Raw Vegetables with Creamy Herb Dip Sliced Fresh
Wedding Packages. 1 Hopyard Road East Haddam, CT Phone: Fax:
2017-2018 Wedding Packages 1 Hopyard Road East Haddam, CT 06423 Phone: 860.434.6644 Fax: 860.434.3504 www.golfthefox.com Wedding Packages All Wedding Packages Include: Linens Five Hour Reception Stationary
P R I V A T E D I N I N G M E N U S
PRIVATE DINING MENUS PRIVATE DINING HORS D OEUVRES Minimum 24 pieces per order Pepper-Crusted Tenderloin on Crostini with Chimichurri $5 Lamb Lollipop $7 Tuna Tartare with Crispy Lavash $3 Beef Sliders
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM Starters CLASSIC SHRIMP COCKTAIL old bay steamed shrimp, cocktail sauce - 15 - FRIED GREEN TOMATOES panko crusted fried green tomatoes, black
"Laissez les bon temps rouler"
GOUTE (APPETIZERS) Crawfish Bayou Techè.................................. 10 Fried green tomatoes, bronzed crawfish tails, with Cajun hollandaise Lafayette Blue Crab Cakes................................
BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices
APPETIZERS SEARED AHI-TUNA complemented by a spirited sauce with hints of mustard and beer BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices MUSHROOMS STUFFED WITH