HASH FIFTY FIVE RESTAURANT LOUNGE 47 West 55th St. NYC (212)
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1 HASH FIFTY FIVE RESTAURANT LOUNGE 47 West 55th St. NYC (212) HASH FIFTY FIVE Victor LaPlaca, chef lounge menu mezze za atar pita chips chickpea hummus/red pepper harissa 12 roasted carrot- feta salad carrot hummus/grilled pita 9 cucumber raita curried yogurt/feta/mint/pita chips 9 vegetable falafel aged goat cheese/roasted tomato 10 pan tomate tomato crostini/manchego cheese/garlic aioli 9 medjool dates cabrales cheese/wrapped with prosciutto ham 11
2 skewers roasted curried chicken smoky eggplant puree 12 grilled beef blue cheese/tomato jam 15 chermoula mahimahi red pepper harissa/chorizo 12 seared shrimp smoked paprika aioli/whipped avocado 14 flatbreads lahmajoun spiced ground lamb/roasted tomato feta cheese/chickpea hummus 14 classic roma tomato sauce/mozzarella/basil 12 spicy chicken sausage herbed ricotta/balsamic onions/ roma tomato sauce 15 artichoke pancetta caramelized onions/fontina/hot peppers 14 mezze table 2 person minimum vegetarian 18per person non vegetarian 21per person
3 ALL DAY MENU small plates mezze assorted salads/hummus/harissa grilled za atar flatbread 12 crispy lamb spare ribs petite lettuce/honey yogurt sauce/rouille 13 shrimp falafel red pepper- couscous/parsley- mint sauce 14 citrus marinated olives roasted peppers/toasted almonds 9 hamachi tartar citrus- jalapeno vinaigrette crispy green beans 16 crab and crudo sweet maine crab cake/tuna crudo whipped avocado/spicy aioli 14 artisanal fromage 3 cheeses/grilled bread/grape compote 17 radish beet salad burrito/sea salt/pistachio sherry vinaigrette 11 pan tomate grilled tomato crostini/aged manchego cheese/garlic aioli 9 medjool dates cabrales cheese/wrapped with prosciutto ham 11
4 flatbreads lahmajoun spiced ground lamb/roasted tomato feta cheese/chickpea hummus 14 classic roma tomato sauce/mozzarella/basil 12 spicy chicken sausage herbed ricotta/balsamic onions/ roma tomato sauce 15 artichoke pancetta caramelized onions/fontina/hot peppers 14 chermoula shrimp caramelized onions/roasted eggplant/harissa 16 entrée salads biretta steak petite lettuce/cabrales cheese/white balsamic vinaigrette/onions/tomato 25 grilled chicken petite greens/green goddess dressing/ toasted walnuts 22 tuna incise seared rare/tonnato/haricot vert fingerling potato/black olive/tomato jam 26
5 larger plates grilled rosemary chicken spinach couscous/roasted red pepper salad 21 pan seared salmon vegetable cantata/celery root puree 23 grilled rib eye steak crispy tomato salad/basil pistol blue cheese crumble 34 baste sirloin sliders lettuce/tomato/mustard pickle/fries 14 10oz sirloin burger lettuce/tomato/mustard pickle/fries 17 grilled lamb kaftan skewers arugula chickpea salad/cardamom yogurt/pistachio vinaigrette 16 roasted lamb sandwich sliced leg of lamb/red pepper salad/rouille/cucumber pickle curried potato chips 15 seared hay tuna charred eggplant puree/smoked aioli green olive finesse 22 ricotta gnocchi rock shrimp/almond pesto 20 pork loin ban mi sandwich daikon- carrot pickle/cilantro aioli 16 sides shoestring fries 8 radish- potato salad 5 carrot hummus 5 beets with pistachio 7 cucumber salad 6 spinach couscous 7
6 dessert warm green apple cake spiced pomegranate sauce/vanilla ice cream 10 chocolate tart chocolate ice cream/chocolate sauce/almonds 10 sticky ginger cake burnt- honey drizzle/strawberry ice cream 10 cheesecake stuffed apricots graham cracker- hazelnut crumble/vanilla ice cream 12
7 HASH FIFTY FIVE HOOKAH FLAVORS $30 Double Apple Grape Mint Pineapple Chocolate Watermelon Mango Orange Peach Strawberry COCKTAILS 11 CHAI MARTINI Green Tea, Eucalyptus, Absolut Pear, Triple Sec, Fresh Lemon Juice GARDEN OF EDEN Hendrick s, Champagne, St. Germain, Cucumber, Basil SWEET & SPICY Vodka Peppar, Muddled Cucumber & Jalapenos, Triple Sec, Mango Puree, Cranberry Juice, Lime Juice SAND STORM Dark Rum, Burnt Honey, Fresh apples, Cinnamon HASH 55 Whiskey, Cointreau, OJ, Pineapple Juice, Cranberry Juice SAHARA Red Berry Vodka, Chambord, Cranberry SWEET & SOUR Vodka, Peach schnapps, Melon Liquor, Apple Liquor, Pineapple Juice LA VIE EN ROSE Torched Cherry Rum, Rose, Champagne, Lemonade, Cranberry Juice 10 Tequila, Grand Marnier, OJ, Sour Mix, Orange Zest FIZZ Absolut Citron, Raspberry Vodka, Raspberry Puree, Sour Mix, Sprite
8 WINES BUBBLES Chandon- Brut Classic, CA 10/36 Blanc De Noir- Ste Michelle, Columbia Valley, WA 11/40 Moet & Chandon Imperial France 175 Veuve Cliquot Yellow Label France 175 WHITE Pinot Grigio- Echelon, Sonoma, CA 9/34 Sauvignon Blanc- Rodney Strong, Sonoma, CA 11/40 Sauvignon Blanc- Lieff, Napa Valley, CA 48 Chardonnay- Edna Valley, Central Coast, CA 10/36 Chardonnay- Davis Bynum, Russian River Valley, CA 60 Riesling- Sterling Vineyards, Central Coast, CA 9/36 ROSE Rose- Albemarle, VA 9/34 RED Merlot- Two Vines, Columbia Crest, WA 11/40 Cabernet Sauvignon- Collision Point, Lake County, CA 10/38 Cabernet Sauvignon- Sledgehammer, North Coast, CA 9/32 Pinot Noir- Palazzio, CA 68 Syrah- Valley Of The Moon, CA 10/38 Zinfandel- Spellbound, CA 9/32
9 BOTTLES CHAMPAGNE Moet & Chandon Imperial 175 Veuve Cliquot Yellow Label 175 Perrier- Jouet Brut 350 Perrier- Jouet Rose 450 VODKA Grey Goose 300 Ketel One 300 Belvedere 350 Ciroc 350 RUM Bacardi 250 Captain Morgan 250 TEQUILA Patron 350 Don Julio 350 WHISKEY Johnnie Walker Black Label 300 Jack Daniel 250 Chivas Regal 300 COGNAC Hennessy 350
Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup
COCKTAILS 18 PEAR FÊTE Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup RED-HEADED MULE Absolut ELYX Vodka, Fresh Lemon Juice Ginger Beer, Fresh Muddled
IN-ROOM AMENITIES GREE Frs InRoomDining_BROCHURE 8.5 x 11 4/C
IN-ROOM AMENITIES THANK YOU FOR YOUR INTEREST IN OUR IN-ROOM DINING AMENITIES. FRUIT DISPLAY & WATER FIVE ASSORTED PIECES OF SEASONAL FRUIT AND TWO BOTTLES OF FIJI WATER...$28 VIP FRUIT DISPLAY & WATER
COFFEE. $3 per person for 2 hours or less $5.5 per person for 3 to 5 hours $9 per person for 6 to 12 hours
BEVERAGE STATIONS Promotion Title COFFEE $3 per person for 2 hours or less $5.5 per person for 3 to 5 hours $9 per person for 6 to 12 hours COFFEE AND WATER $4 PER PERSON FOR 2 HOURS OR LESS $6 PER PERSON
THANK YOU FOR YOUR INTEREST IN OUR IN-ROOM DINING AMENITIES. AMENITIES CHAMPAGNE & STRAWBERRIES CHOCOLATE DIPPED STRAWBERRIES
AMENITIES THANK YOU FOR YOUR INTEREST IN OUR IN-ROOM DINING AMENITIES. AMENITIES CHAMPAGNE & STRAWBERRIES DOMAINE CHANDON RESERVE CHAMPAGNE AND 5 LONG STEM STRAWBERRIES...$80 CHOCOLATE DIPPED STRAWBERRIES
SPECIALS. 8 P.M. - 9 P.M. Half-Off Select Appetizers Draft Beer $4 Well Brand Drinks $ Gaylord Trl Grapevine, TX
SPECIALS 8 P.M. - 9 P.M. Half-Off Select Appetizers Draft Beer $4 Well Brand Drinks $4 SHAREABLES *CHIPS AND SALSA 7 Roja and avocado salsa, fresh lime chili chips CALAMARI, ROCK SHRIMP & ARTICHOKES 10
Event Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests.
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Wedding & Event MENUS. special packages
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BANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA SUNSETKEYCOTTAGES.COM
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B E V E R A G E M E N U
B E V E R A G E P A C K A G E S Bartender Fee: $150 per 75 guests A D V A N T A G E B A R P A C K A G E Advantage Wines CK Mondavi Family Vineyards: Budweiser, Bud Light, Michelob Ultra, Miller Lite, Coors
Claypool Grille. Operation Hours. Monday- Friday: 11 AM- 11PM Saturday-Sunday: 5 PM- 11 PM
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SIGNATURE COCKTAILS 18 LE PARISIEN GREY GOOSE LA POIRE VODKA / ST GERMAIN / FRESH LEMON JUICE/ SIMPLE SYRUP/ MUDDLED CUCUMBER / SELTZER WATER
SIGNATURE COCKTAILS 18 LE PARISIEN GREY GOOSE LA POIRE VODKA / ST GERMAIN / FRESH LEMON JUICE/ SIMPLE SYRUP/ MUDDLED CUCUMBER / SELTZER WATER RED DRAGON BACARDI DRAGONBERRY RUM / SIMPLE SYRUP / FRESH LIME
BANQUET MENU UNFORGETTABLE COMPANY EVENTS HAPPEN HERE!
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BANQUET WINE LIST AND BEVERAGE SUGGESTIONS
BANQUET WINE LIST AND BEVERAGE SUGGESTIONS 2 Banquet Beverages Our Banquet bars are fully stocked and feature the following: Call or Premium Brands of Liquors Red, White and Rose Wines Imported, Domestic
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee
ONE HOUR PASSED HORS D OEUVRES. $22 Per Person (10 Person Min) CHOOSE 6. Clients Initials Date (MENU AND PRICE SUBJECT TO CHANGE)
ONE HOUR PASSED HORS D OEUVRES $22 Per Person (10 Person Min) CHOOSE 6 CRABCAKE - SRIRACHA SAUCE MOJO SHORT RIB - SHREDDED BEEF SHORT RIB, TOSTONE, MOJO CREAM CHEESEBURGER SLIDERS - AMERICAN CHEESE TUNA
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The Whittemore at Vyne Hors d oeuvres Options
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BANQUET WINE LIST AND BEVERAGE SUGGESTIONS
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R O O F T O P BAR & RESTAURANT BEVERAGE MENU
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The Gold Rush Irish Mule Cucumber Gin Cooler Spiced Whiskey Sour Strawberry Mule Lemon Drop Martini Burning Mandarin Margarita Fresh
COCKTAILS LOCAL FAVORITES The Gold Rush Woodford Reserve Bourbon, Honey and fresh Lemon Juice shaken, strained and served over ice 12 Irish Mule Jameson, Lime Juice, Ginger Beer 12 HANDCRAFTED Cucumber
Receptions. Stationed & Passed Hors D Oeuvres
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Silver Package. Warm Rolls with Butter Starbuck's Coffee, Decaffeinated Coffee, Tazo Tea and Water Service with Dinner
Silver Package House Salad Midwest Field Greens with Cucumber, Tomato and Carrots (Select Two Dressings) Buttermilk Sage Balsamic Vinaigrette Champagne Honey Vinaigrette Beer & Wine Bar Package 4 Hours
ONE HOUR PASSED HORS D OEUVRES. $22 Per Person (10 Person Min) CHOOSE 6. Clients Initials Date (MENU AND PRICE SUBJECT TO CHANGE)
ONE HOUR PASSED HORS D OEUVRES $22 Per Person (10 Person Min) CHOOSE 6 CRABCAKE - SRIRACHA SAUCE PULLED PORK - SLOW ROASTED PORK, TOSTONE, MOJO CREAM CHEESEBURGER SLIDERS - AMERICAN CHEESE TUNA TARTAR
wedding packages frozen towels & flavored water for ceremony champagne toast for bridal party after ceremony personalized welcome drink
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PRESENTS. Welcome to Big Trees Lodge Bar & Lounge.
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STEAK AND SUSHI DRINK MENU
STEAK AND SUSHI DRINK MENU www.volcanohibachi.com BEER BOTTLE IMPORT $4.25 small $8.25 large Asahi Super Dry (S or L) Corona Extra Guinness Heineken Kirin (S or L) Kirin Light Sapporo (S or L) Stella Artois
G R O U P D I N I N G G U I D E
G R O U P D I N I N G G U I D E BUFFET MENUS COPPER CANYON GRILL AT POINTE ORLANDO 9101 International Drive #1220, Orlando, FL 32819 Phone (407) 363-3933 Fax (407) 363-3932 www.ccgrill.com groupsales@ccgrill.com
Domestic & Imported Beer
Domestic & Imported Beer DOMESTIC BOTTLES Alexander Keith s 6.5 Bud Light 6.5 Budweiser 6.5 Canadian 6.5 Coors Light 6.5 Kokanee 6.5 Pilsner 6.5 Rickard s Red 6.5 IMPORTED BOTTLES Corona 8 Heineken 8 Michelob
DRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320
BEVERAGE DRINK MENU APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320 VODKA Absolut Blue - Peach - Pear 270 Absolute Elyx 400 Smirnoff Citron Raspberry Apple 270 Ketel
BEER & WINE. Domestic Michelob Ultra Miller Light. Draught Micro Brews & Imported 6.00
BEER & WINE Domestic 5.75 Budweiser Bud Light Michelob Ultra Miller Light Coors Light O Doul s Amstel Light Newcastle Draught 5.25 Pyramid Hefeweizen Red Hook Micro Brews & Imported 6.00 Samuel Adams Sierra
SPECIAL OCCASION PACKAGES Minimum 25 guests. Ice is customarily included, however certain events may have an additional fee for ice.
Special Occasion Package One $64.00 per person The Vineyard Bar Package Maximum of 4 hours. A wine, beer and soft drink bar open throughout the evening featuring the following: House red wine, house white
HAPPY HOUR. 3pm Til 7pm Weeknights. The Beverages RED WHITE AND PINK 4 ANY LEINENKUGEL S 3.50 CIROC TO CASBAH 7 SPICED OLD FASHIONED 5.
HAPPY HOUR 3pm Til 7pm Weeknights The Beverages RED WHITE AND PINK 4 Ask about tonight s featured pours ANY LEINENKUGEL S 3.50 CIROC TO CASBAH 7 Ciroc Vodka, Ciroc Coconut, Peach or Berry Vodkas mixed,
SPECIALTY COCKTAILS. French 75. Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20. Pineapple Mule.
SPECIALTY COCKTAILS French 75 Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20 Pineapple Mule Skyy Pineapple vodka, lime, ginger beer, pineapple Vista Mojito Captain Morgan
COCKTAILS. PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air
COCKTAILS HOLIDAY Chocolate Orange Fashion 14 Bulliet Bourbon, Creme de Cacao, Cointreau, Orange & Chocolate Bitters, Dark Chocolate Shavings White Winter Spritzer 14 Cherry Grey Goose, White Wine, Cranberry
TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
PRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 Fifth Avenue NYC 212 488 2624 The Space THE FLAMINGO ROOM Capacity: 30 seated & 40 standing Our intimate private dining room located one floor below the Main Dining Room. The
MIMOSA BLOODY MARY HUCKLEBERRY LEMONADE 7.00 Per Person MOJITO CORDIAL 7.00 Per Person
Special Bar Setups MIMOSA Chateau Lake Coeur d Alene sparkling wine with orange juice. Enjoy the traditional mimosa or mix it up with fresh fruit purees. The perfect wake-up call! 7.50 Each ($150 Bar Minimum)
HOLIDAY. m e n u s. S a n t a A n i t a P a r k
HOLIDAY m e n u s S a n t a A n i t a P a r k PLATED LUNCH Menu One Organic Spinach Carrot & Turnip Ribbon Winter Radish Crumbled Goat Cheese Spiced Almonds Pomegranate Vinaigrette Sage & Honey Roasted
Your Event. Includes
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Please ask your server if you have questions or concerns.
Room Service ~ Starters ~ Seasonal Soup $8 Blackened Scallops $12 Drizzled with a light remoulade, on a bed of shaved fennel and orange segments in a citrus dressing Pan-Seared Crab Cake $16 Fresh made
Mojitos. Classic Cuban Mojito Cruzan Aged Light Rum, fresh lime juice, mint and cane sugar 11
Mojitos Classic Cuban Mojito Cruzan Aged Light Rum, fresh lime juice, mint and cane sugar 11 Blueberry Mojito Cruzan Aged Light Rum, freshly muddled blueberry, mint, lime juice, and cane sugar 11 Orange
COCKTAILS. Summer Passion Bacardi Ron Maestro, Simple, Passion Fruit, Lime, Mint
COCKTAILS CLASSIC Mojito 16 60 Bacardi Ron Maestro, Lime, Mint, Simple Margarita 16 60 Tromba Blanco, Lime, Lemon Sangria 14 55 Rosé, White, Red Aperol Spritz 14 Aperol, Prosecco, Soda GLASS PITCHER SPECIALTY
Cocktails. MULLIGAN MOJITO Barcardi Limon Rum, fresh mint, fresh squeezed limes mixed with sprite & soda
MULLIGAN MOJITO Barcardi Limon Rum, fresh mint, fresh squeezed limes mixed with sprite & soda 5.25 JOHN DALY Grey Goose Vodka mixed with lemonade & iced tea 6.50 CADDIE COSMO Ketel One Vodka, triple sec,
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BEER & WINE. Domestic Michelob Ultra Miller Light. Draught Micro Brews & Imported 6.00
BEER & WINE Domestic 5.75 Budweiser Bud Light Michelob Ultra Miller Light Coors Light O Doul s Bud Light Stella Artois Draught 5.50 Shock Top Bass Ale Micro Brews & Imported 6.00 Samuel Adams Sierra Nevada
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white wine Bubbly Perrier-Jouet Fleur de Champagne, Epernay, France Cuvee Dom Perignon, Epernay, France
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G R O U P D I N I N G G U I D E
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KYD USD TO SHARE TACOS. Chicken Wings Traditional Buffalo, Jerk or BBQ Order of Six Baker s Dozen
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SIGNATURE DRINKS PINEAPPLE MARTINI $11 House Infused Pineapple Vodka, Rum Haven, Pineapple Juice SAILOR GONE BANANAS $11 Sailor Jerry Spiced Rum Blended with Ice, Banana, Orange, Lime, Vanilla, Coconut
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Topped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.
drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic
The Artisan 135 Tanqueray, Mint Leaves, Fresh Lime, Ginger Syrup, Soda Water ALILA SIGNATURE COCKTAILS
ALILA SIGNATURE COCKTAILS Spice Island 135 Captain Morgan Rum, Bacardi, Tangerine Orange, Kaffir Lime Leaves, Kaffir Syrup, Palm Sugar Syrup, Lime Juice, Cassia Bark Watermelon Mint Cooler 135 Brugal Rum,
CHAMPAGNES GLASS BOTTLE
CHAMPAGNES GLASS BOTTLE Moet Chandon Imperial 0.75 l 2,250 10,500 Veuve Clicquot Ponsardin Yellow Label 0.75 l 11,500 Moet Chandon Imperial Magnum 1.5 l 21,500 Dom Perignon 0.75 l 28,500 Krug Grande Cuvee
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HOLIDAY MENU LUNCH BUFFET Rhubarb Star Apple & Celery Root Bisque Coke Farm Red & Golden Beets with Pomegranate, Goat Cheese & Marcona Almonds Free Range Diestel Turkey with Cranberry Sauce Traditional
SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 9. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9
TX_APR17 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 9 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL chilled jumbo shrimp, martini cocktail sauce 13 BAKED
SINGLE MALT SCOTCH GLENMORANGIE. GLENFIDDICH 12yr. GLENFIDDICH 15yr. GLENFIDDICH 18yr. LAPHROAIG 10yr. YAMAZAKI 10yr. YAMAZAKI 12yr.
LIQUOR SINGLE MALT SCOTCH GLENMORANGIE 2, GLENFIDDICH 12yr 2, GLENFIDDICH 15yr 250 3,500 GLENFIDDICH 18yr 390 4,600 LAPHROAIG 10yr 320 3,700 YAMAZAKI 10yr 290 3,900 YAMAZAKI 12yr 430 5,200 HIBIKI 17yr
COCKTAILS. An orchard in a glass, paired with sage and orange and the heavenly aromas of aged cognac to bring you to the countryside.
COCKTAILS SIGNATURE 16 PSL Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
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Hors d oeuvre s & Canapes
Locally unique We take pride in using fresh, locally sourced ingredients in unique ways that will wow your guests. Choose from a variety of dining packages that will best suit your event. From a causal
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BANQUET MENU Gothic Rd. Mt Crested Butte, CO
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COCKTAILS. An orchard in a glass, paired with sage and orange and the heavenly aromas of aged cognac to bring you to the countryside.
COCKTAILS SIGNATURE PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
MENUS COLD LUNCH MENU. - Stationary hors d'oeuvre - Guacamole and salsa with blue and white corn chips
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BY THE BOTTLE (70CL) VODKA KETEL ONE KETEL ONE GREY GOOSE / FLAVOURS FLAVOURS CIROC FLAVOURS ZUBROWKA BISON GRASS ABSOLUT BLUE / FLAVOURS ORIGIN
BY THE BOTTLE (70CL) VODKA KETEL ONE Holland KETEL ONE FLAVOURS Holland GREY GOOSE / FLAVOURS ABSOLUT BLUE / FLAVOURS ZUBROWKA BISON GRASS CIROC FLAVOURS Sweden Poland 160 BY THE BOTTLE (1.75 LITRES+)
COCKTAILS. Summer Passion Bacardi Ron Maestro, Simple, Passion Fruit, Lime, Mint
COCKTAILS CLASSIC Mojito 16 60 Bacardi Ron Maestro, Lime, Mint, Simple Margarita 16 60 Tromba Blanco, Lime, Lemon Sangria 14 55 Rosé, White, Red Aperol Spritz 14 Aperol, Prosecco, Soda GLASS PITCHER SPECIALTY
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{Cocktails} Ginger Rita 12 Patrón Silver Tequila, agave nectar and apple cider with a touch of ginger, lime and muddled strawberry
{Cocktails} Ginger Rita 12 Patrón Silver Tequila, agave nectar and apple cider with a touch of ginger, lime and muddled strawberry Winter Pear Mojito 12 Bacardi Superior Rum, pear nectar, fresh lime juice
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BANQUET BAR PACKAGES LIQUOR TIERS CALL LIQUOR TOP SHELF LIQUOR
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R E S T A U R A N T & B A R
RESTAURANT & BAR KECOMBRANG SOUR Gin, Kecombrang, Lemon PURPLE GIMLET Butterfly Pea Flower Infused Gin, Lime Juice COCKTAILS 1 HAND CRAFTED NON ALCOHOLIC DRINKS ECHO CHIC Lemongrass Infused Vodka, Cointreau,
MOUNTAIN MANDARIN Citrus refreshing cocktail based on Mandarin vodka combined with our organic garden Basil, Mandarin, homemade syrup and Lemon
ZIGHY DRINKS Zighy Cocktails 4.5 SKYWALK A combination of Vodka, Omani Star anise, Cardamom and our organic garden lemon and lime peel, Parsley, Fresh pineapple Juice and Zighy lime juice GREEN STAR This