IN-ROOM DINING MENU. Join us in our restaurant for breakfast and dinner.
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3 Available from 5:00 p.m. to 10:00 p.m. daily. Dial Room Service Key to place your order. Join us in our restaurant for breakfast and dinner. Breakfast at Hilton Garden Inn is a great way to start your day. The bountiful buffet features seasonal, fresh and nutritious ingredients, a selection of juices, coffees, teas and milk, plus our cooked-to-order hot breakfast. Our all you can eat breakfast is priced at $ The restaurant is open for: BREAKFAST from 6:00 a.m. to 10:00 a.m., Monday through Friday and 7:00 a.m. to 11:00 a.m., Saturday, Sunday and Holidays. DINNER from 5:00 p.m. to 10:00 p.m., Monday through Friday and 5:00 p.m. to 10:00 p.m., Saturday, Sunday and Holidays. Pavilion Pantry Our Pavilion Pantry is open 24-hours a day. In the Pavilion Pantry you ll fi nd most anything you need including sundries, fresh sandwiches and salads, snacks, beverages, newspapers and more. Hilton Garden Inn Signature Dish Vegetarian Room service orders less than $ 8 subject to $ 2 delivery charge. All Food and Beverage subject to 18% Service Charge. All wines contain sulf tes. i All food and beverage is subject to applicable sales tax.
4 On The Lighter Side * UNTRADITIONAL SHRIMP COCKTAIL 13 Chilled gulf shrimp, avocado, tomatoes, cilantro and fresh lime layered together with piquant cocktail sauce GRANDE GARDEN QUESADILLA 8 Fire-grilled veggies, avocado, cilantro, jalapeños and melted cheese served with chipotle sour cream and salsa KETTLE CHIPS 4 Sweet potato chips, kettle-fried and sea salt dusted served with sweet chili ketchup PAN-FRIED DUMPLINGS 8 Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce WINGS OF THE WORLD 9 Chicken wings tossed and sauced. Choose Traditional Buffalo with Garden Ranch or Kentucky Bourbon Barrel ROASTED RED PEPPER AND GOUDA BISQUE 7 A velvety bisque of puréed roasted red bell peppers, smoked Gouda, basil, garlic and fresh cream FIESTA GARDEN COBB SALAD 11 Mixed greens, grilled chicken, avocado, applewood bacon, onion, tomato, egg and cheddar jack cheese HARVEST CHICKEN SALAD 11 Greens, chicken, apples, bleu cheese, cucumbers, red onions, tomatoes, almonds, and dried cranberries TOSSED GREEN SALAD 10 Spring greens, cucumbers, cherry tomatoes, red onions, orange slices, peppers, olives and toasted almonds TRADITIONAL CAESAR SALAD 7 Hearts of romaine tossed with traditional olive oil Caesar dressing, shaved Parmesan cheese and garlic croutons
5 Burgers&Sandwiches * Served with choice of a side. CLASSIC MOBLEY BURGER 11 Conrad Hilton s Steakhouse Burger, char-broiled with melted cheese on a rustic roll BLACK N BLEU BURGER 11 Cajun spice-dusted burger, bleu cheese, crispy-fried onions, tomato and arugula on rustic ciabatta GARDENBURGER 10 An organic grain and veggie burger on ciabatta with avocado, arugula, ripe tomato and citrus aioli PESTO GRILLED CHICKEN SANDWICH 11 Pesto-grilled chicken breast, shaved Parmesan, tomatoes, wilted spinach and garlic aioli on ciabatta CALIFORNIA TURKEY CLUB 11 Turkey, Swiss, applewood bacon, avocado, tomato, mixed greens, sun-dried tomato aioli on sunflower bread BISTRO GRILLED CHICKEN 11 Balsamic grilled chicken, Canadian bacon, mozzarella, arugula, sun dried tomato mayo on ciabatta GARDEN HUMMUS WRAP 10 Roasted red pepper hummus, romaine, tomato, cucumber and olives, lemon- Dijon vinaigrette BUFFALO SHRIMP WRAP 11 Buffalo-basted shrimp, crumbled bleu cheese, shaved celery and romaine with buttermilk ranch
6 Entrées * Served with choice of sides. TUSCAN RAGOUT 14 Slow-cooked pork and beef, hearty red sauce, herbs, vegetables and red wine with fettuccine OSSO BUCO 16 Hand-trimmed pork shank slow roasted in a rich demi-glace with pearl onions and mushrooms NY STRIP 27 Char-broiled USDA Choice center-cut strip loin fi nished with roasted garlic and herb butter FISH AND CHIPS 11 Beer-battered cod and kettle-fried chips served with lemon and hand-crafted malt vinegar tartar sauce CRISPY SALMON 18 Pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy GRILLED CHICKEN FETTUCCINE 15 Grilled chicken breast, mushrooms, spinach, roasted peppers and asparagus in a creamy white wine sauce GRILLED VEGETABLE TORTELLINI 14 Tricolor cheese tortellini tossed with fi re-grilled vegetables and a white wine pesto sauce CHICKEN PESTO FLATBREAD 10 Char-grilled chicken, Roma tomatoes, mozzarella, garlic, roasted peppers and basil pesto (Side items not included) GRILLED GARDEN VEGGIES FLATBREAD 9 Seasonal grilled veggies, extra virgin olive oil, fresh rosemary and shaved Parmesan (Side items not included)
7 Sides * RICE/MULTIGRAIN RICE BLENDS 4 A distinctive blend of premium gourmet rice, wild grains, legumes and lentils simmered in stock GARDEN BAKED MAC AND CHEESE 4 Pasta slow-baked with a blend of four cheeses, crumbled bacon and garlic - herb crumb topping CHIPS 2 Hearty, thick-cut russet potatoes, thinly sliced and kettle fried with a touch of sea salt FRUIT 5 Hand cut, sun-ripened melon and juicy seasonal berries picked at peak freshness
8 Desserts * CARAMEL APPLE GRANNY PIE 7 Granny Smith apples, buttery caramel and toffee slow baked in a shortbread crust CLASSIC KEY LIME PIE 7 Tart and refreshing Florida Key Lime custard, silky whipped cream in a traditional graham cracker crust RASPBERRY BRÛLÉE CHEESECAKE 8 Silky white chocolate cheesecake, swirled with ripe red raspberry sauce, on a hand-fired natural sugar crust MOLTEN CHOCOLATE MELTDOWN 8 Rich, deeply chocolate cake, served warm with an eruption of molten dark chocolate truffle core Kids Menu * CHICKEN TENDERS 6 HAM AND CHEESE PINWHEELS 5 PEANUT BUTTER AND JELLY 4 Beverages FRESHLY-BREWED COFFEE 4 ICED TEA 4 SOFT DRINKS 3 AMERICAN, CRAFT AND IMPORT BEERS WORLD CLASS WHITE AND RED WINES (by the glass or by the bottle) COCKTAIL FAVORITES MADE WITH PREMIUM SPIRITS
IN-ROOM DINING MENU. Join us in our restaurant for breakfast, lunch & dinner.
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9 NEWLY REMODELED PRIVATE PARTY ROOMS FOR UP TO 300! CUSTOM PACKAGES TO FIT YOUR BUDGET A PERFECT ROOM FOR ANY EVENT OFF-SITE CATERING ALSO AVAILABLE COMPLETE AUDIO-VISUAL CAPABILITIES Edison Park MORETTISCHICAGO.COM
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C A T E R I N G M E N U W E L C O M E! Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn Seattle Renton we know how important they are, and we know how to make them rewarding
More informationSalads. Caesar Salad Shaved parmesan, herb croutons and creamy Caesar dressing
LUNCH MENUS Plated Lunch Lunch includes your choice of soup or salad, entree and dessert. Lunch service includes artisan bread, creamery butter, coffee and herbal tea service Salads Caesar Salad Shaved
More informationUpscale Sports Bar (Located next to the Holiday Inn Express & Suites Latham) 400 Old Loudon Road, Latham, New York Phone: x 170
Upscale Sports Bar (Located next to the Holiday Inn Express & Suites Latham) 400 Old Loudon Road, Latham, New York 12110 Phone: 518-783-6161 x 170 www.ontaplatham.com Pre-Game Big Rockin Nachos $8.99 Great
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationAPPETIZERS FRESH GREENS HOMEMADE SOUPS
APPETIZERS The Ultimate Feta Bread You Feta-Believe that you ll love this appetizer! Our famous feta-infused cheese bread is topped with garlic butter and parmesan cheese. 8.49 Deep Dish 9.49 Cheese Bread
More informationThe Adirondack Hotel On Long Lake
The Adirondack Hotel On Long Lake Dinner Menu Starters Shrimp Cocktail...$9 Six jumbo steamed shrimp served with cocktail sauce and lemon. Poutine............$8 French Fries topped with savory beef gravy
More informationSWEET POTATO FRIES House-Made Chipotle Mayonnaise $5.99. SOUP OF THE DAY Created From Fresh Ingredients $4.29 Add Naan Bread $1.99
APPETIZERS FRIED PICKLE SPEARS Panko Breaded Dill Pickles / Creamy Ranch Dip $5.99 ONION RINGS Creamy Ranch Dip $4.99 TLC PIEROGIES Sautéed Red Onions / Bacon Bits / Green Onions / Cheddar & Mozzarella
More informationMonday $1 Ounce Steak Night 12 oz. NY Strip - $12 Served with house salad and french fries.
Monday $1 Ounce Steak Night 12 oz. NY Strip - $12 Served with house salad and french fries. Tuesday Fish Tacos - $9.95 Cajun catfish, cabbage, Cajun remoulade and mango pineapple habanero salsa in 3 flour
More informationAppetizers. Southwest Spinach Artichoke Dip... Spinach Artichoke Dip with Queso Fresco, Served with Grilled Pita Bread.
Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream Shrimp Cocktail Citrus Poached White Shrimp Served with Cocktail Sauce Appetizers Chicken
More informationCRAFTED. Food Beer Cocktails
CRAFTED Food Beer Cocktails Bacon Deviled Eggs 4.99 Six hard-boiled deviled eggs with crispy bacon Grilled Artichoke 9.49 Garlic aoli, drawn butter and lemon Hummus 4.99 Served with toasted pita bread
More informationShareables. Smoked Mozzarella Dip Oven baked and prepared with a special blend of cheese and spices. Served in a fresh baked bread bowl. 8.
Mozzarella Sticks Shareables Sporthouse Grill Sampler Loaded potato smashers, buffalo wings, mozzarella sticks, and crisp onion rings with ranch and marinara sauces for dipping. 14.99 Substitute Boneless
More information24 Hess Street South, Hamilton, ON, Canada (905)
Follow us on Facebook and Twitter! 24 Hess Street South, Hamilton, ON, Canada (905) 523-8881 www.gownandgavel.ca Sta te Buffalo Blasts Crispy wonton stuffed with Buffalospiced chicken breast and Cheddar
More information3 UNDER a fried egg topped with bacon or ham and cheddar cheese. Served on a fresh Kaiser bun 4.95
EARLY BIRDIES Breakfast served till 11:30am daily 3 UNDER a fried egg topped with bacon or ham and cheddar cheese. Served on a fresh Kaiser bun 4.95 THE LEWIS BREAKFAST 2 eggs any style, your choice of
More informationAppetizers Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream 9.
Appetizers Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream Chicken Tenders Five Tenders Served with Choice of Dipping Sauce Ranch,
More informationAppetizers. Soups and Salads. Max s Wings. Max s Nachos. Boneless Wings. Bruschetta. Grilled Chicken Lettuce Wraps.
Max s Nachos Asian Chicken Potstickers Appetizers Max s Nachos Tri-colored tortilla chips topped with seasoned beef, cheddarjack cheese, lettuce, tomatoes, jalapeños and black olives. Served with salsa
More informationAppetizers. Soups. Salads. Bar Pies. Soup of the Day 5 Potato Leek 5 Guinness Onion Crock 5
Appetizers Smoked Salmon on Dill Pancake 10 Norwegian Smoked Salmon on a mini Dill Potato Pancakes with Cr eam Cheese Blarney Rolls 7 Our signature Corned Beef Hash with Swiss Cheese and Braised Cabbage;
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationSOUPS Ask your server about today's Soup of the Day!
APPETIZERS TRADITIONAL OR ROASTED RED PEPPER HUMMUS - Choose One: Plain Or Roasted Red Pepper Hummus. Served With Toasted Whole Wheat Or White Pita And Fresh Veggies. Add Jalapenos $1 Add Grilled Chicken
More informationAPPETIZER. PICKLE FRIES crispy pickle fries served with spicy ranch. 9
APPETIZER PICKLE FRIES crispy pickle fries served with spicy ranch. 9 KOREAN CHICKEN BITES crispy korean chicken bites with pineapple and cucumber. nished with bok choy, green onion and sesame seed. 12
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
More informationBAR SERVICE SUNDAY 10:00AM TO 2:30AM MONDAY - SATURDAY 11:00AM TO 2:30AM
VEGETARIAN FRIENDLY MENU ITEMS AVAILABLE KITCHEN SERVICE SUNDAY - THURSDAY 11:00AM TO MIDNIGHT FRIDAY & SATURDAY 11:00AM TO 1:00AM BAR SERVICE SUNDAY 10:00AM TO 2:30AM MONDAY - SATURDAY 11:00AM TO 2:30AM
More informationBuffet Style Menu Suggestions
Our menu reads more like a restaurant menu then a typical catering menu. Below is a representation of the types of food that we may suggest for buffet style dinners or lunches. Merlot Braised Beef Short
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