SUSHI BAR MENU. Sushi

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Kelley Parsons
6 years ago
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1 SUSHI BAR MENU Sushi sushi (2ps) sashimi (6ps) Tuna Blue Fin Tuna Toro Albacore Salmon Eel Blue Mackerel Kampachi Shrimp Octopus Baby Yellowtail Halibut Snapper Spanish Mackerel Scallop Sweet Shrimp Sea Urchin Giant Clam MP Lunch special at sushi bar is 10% off the entire bill (minimum $20 per person) Visit us at and join us on Facebook

2 SUSHI BAR SPECIALTIES albacore salad Fresh albacore, sliced onion, garlic, vinegar, olive oil, and sea salt.5 (Add avocado and/or pesto for $1) seafood salad Mixed fish selection of tuna, salmon, albacore, and octopus with a.5 ginger-sesame ponzu sauce tuna tataki sashimi Lightly seared tuna sashimi with sliced white onion and ginger sauce sunomono salad A traditional appetizer of shrimp, surf clam, and crab with 7.5 pickled cucumbers in a light ponzu sauce carpaccio Your choice of thinly sliced fish with housemade pesto, olive oil, feta, and capers bluef in tuna 18, salmon 16, halibut 16, albacore 16, or mixed sashimi 18 lemon-yuzu halibut Thinly sliced halibut sashimi with lemon, yuzukosho, sea salt and a yuzu sauce lime-yuzu scallop Scallop sashimi with lime, yuzukosho, sea salt, and a yuzu sauce jalapeño yellowtail Yellowtail sashimi with sliced jalapeños, 16 ponzu, and olive oil salmon chips Diced salmon on wonton chips with a spicy mayo sauce, 11 lemon, and sea salt (comes with four) spicy tuna and crab tostada Spicy tuna and crab meat on crispy nori 11 chips with a sweet eel sauce (comes with four)

3 APPETIZERS stuffed shiitake Two large shiitake mushroom caps stuffed with snow crab 10.5 and tempura-fried fried calamari Regular or spicy glazed tempura-fried calamari 8.5 sautéed oysters Hama hama oysters or oysters in season sautéed with 8.5 shiitake mushrooms fried oysters Hama hama oysters or oysters in season lightly breaded with 8.5 panko and fried, served with katsu sauce sautéed australian lobster Sautéed with asparagus, mushrooms, and 24 Japanese peppers fried f lounder Whole flounder deep fried and served with housemade ponzu sauce jumbo soft shell crab Tempura-fried and served with our housemade ponzu sauce grilled yellowtail or salmon cheek Your choice of grilled fish served with ponzu sauce black cod miso yaki Sake and mirin marinated black cod grilled and 11 topped with sweet miso and yuzu essence orange-ginger seabass Chilean seabass broiled in a light sweet 13 sauce and garnished with kiwi and orange seafood dynamite Scallops, clams, mushrooms and onions baked 13 in our cream sauce spicy tuna tempura Wrapped with shiso leaves and tempura-fried 8.5 chawanmushi Steamed egg custard with shrimp and vegetables 4.95 grilled black cod Kasu-marinated and grilled, served on 10.5 Japanese kabocha mousse

4 Wines by the Glass Whites 2012 Sauvignon Blanc, Honig, Napa Valley Chardonnay, J. Lohr Riverstone Arroyo Seco 7.25 NV Takara Plum Wine 6 Reds 2010 Pinot Noir, Cazar, Sonoma Coast Pinot Noir/Syrah Blend, Ceja Viña de Casa Carneros Cabernet Sauvignon, Louis M. Martini, Napa Valley 10.5 Sake by the Glass Premium Cold Sake by the Glass Served in traditional wooden drinking boxes House Sake Otokoyama (Tokubetsu Junmai, Hokkaido) Rich and full-bodied 9.5 Kubota Senju (Honjozo Niigata) Medium-bodied and very dry 12.5 Mizubasho (Ginjo, Niigata) Light-bodied, crisp and fruity 10.5 Hot Sake Gekkiekan Small 4.5 Large 7.5 Cold Sake Shochikubai Nama Sake 180 ml bottle 5.5 Unf iltered Sake Shochikubai Nigori Sake 375 ml bottle 8.5 Premium Cold Sake 300 ml Bottles Kikusui (Junmai Ginjo, Niigata) Light bodied and smooth Corkage 18.5 Suijin (Junmai Ginjo, Niigata) Extremely dry For more premium selections please ask for wine and sake menu

5 sake-steamed clams Asari (Manilla) clams steamed in sake and light 9.5 bonito broth, with mitsuba and a touch of white soy sauce green mussels Choice of baked or sautéed New Zealand green mussels 7.5 braised pork belly kakuni Berkshire pork belly braised in a classic 11 sweet soy glaze, served with a potato purée sautéed chilean seabass Medallions of Chilean seabass sautéed with.5 asparagus, mushrooms, and Japanese shishito peppers in a sake-soy reduction CLASSIC DISHES (add rice and/or miso soup for $2.25 each) yakitori Chicken tenderloin barbequed on bamboo skewers with teriyaki sauce 4.95 kushiage Chicken tenderloin lightly breaded and crisply fried on bamboo skewers 4.95 kushiyaki Tender ribeye meatballs and onion barbequed on bamboo 6.95 skewers with teriyaki sauce crispy chicken wings Either crisply fried or grilled with sea salt 6.95 chicken teriyaki Crisply grilled white or dark meat 9.95 beef teriyaki 8 oz. of Certified Angus Beef New York strip.5 salmon teriyaki Fresh Atlantic salmon lightly salted with teriyaki sauce 9.95 shrimp and vegetable tempura Shrimp and vegetables dipped in a light batter and deep-fried to crispy perfection (comes with 8 veggies and 3 shrimps) vegetable tempura Vegetables dipped in a light batter and deep-fried to crispy perfection pork or chicken cutlet Niman Ranch pork loin or chicken breast lightly coated 10.5 with Japanese panko breadcrumbs, crisply fried, and served with katsu sauce

6 spider roll Soft-shell crab with cucumber, avocado, sprouts, gobo and smelt eggs tuna tataki roll Seared tuna and vegetables topped with onions and tataki sauce 9.5 crunchy roll Shrimp tempura rolled with gobo and cucumber, then topped with smelt eggs, crunchy bits and sweet sauce 9.5 spicy lemon salmon roll Spicy salmon, avocado, and a slice of lemon inside, topped with salmon and jalapeño. Served with a side of ponzu. SPECIALTY ROLLS super california roll Freshwater eel and smelt eggs on top of a California roll spicy tuna tataki roll Spicy tuna inside, topped with tataki tuna and ginger sauce on the side veggie crunchy roll Vegetable tempura roll topped with crunchy bits. Served with optional (non-vegetarian) sweet sauce 9.5 spicy tuna crunchy roll Spicy tuna on top of a Crunchy roll with sweet sauce salmon scallop roll Scallop and avocado rolled with salmon on top rainbow roll Tuna, shrimp, salmon and yellowtail pressed over rice, with smelt eggs and avocado inside california rainbow roll Tuna, shrimp, salmon, and yellowtail pressed on top of a California roll long beach roll Salmon over rice with avocado and smelt eggs inside 13 seal beach roll Shrimp and avocado rolled with your choice of fish in thin sheet of cucumber. Choose from tuna, yellowtail, salmon, or all three philly roll Smoked salmon with cream cheese, gobo, avocado, and asparagus 9 CLASSIC ROLLS eel roll Sweet eel with cucumber 8 veggie roll Avocado, asparagus, cucumber, gobo, and sprouts 8 spicy tuna roll Spicy tuna with cucumber and daikon sprouts 8

restaurant koi appetizer specialties

restaurant koi appetizer specialties stuffed shiitake Two large shiitake mushroom caps stuffed with snow crab and tempura-fried $10.50 braised niman ranch kurobuta pork belly kaku ni Berkshire pork belly