DAIKON BEANS CHINESE LONG EGGPLANT - CHINESE BEANS FAVA EGGPLANT THAI SO BOK CHOY BABY L GAI CHOY *SO BITTERMELON / DO QUA GINGER - CHINESE

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Samuel Fowler
5 years ago
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BEANS CHINESE LONG FP 600334 The beans are best sautéed,

fresh in many Asian dishes or dry roasted.

BITTERMELON / DO QUA FP 600362 To untrained taste buds, bitter

CUCUMBER - PICKLING FP 600073 2 Just because they are called

a crisp, juicy, bright white flesh, and the skin is creamy

EGGPLANT - CHINESE FP 600367 They are known to have the

EGGPLANT THAI *SO* FP 600109 Golf-ball sized eggplant comes in

1 BEANS CHINESE LONG FP The beans are best sautéed, stir-fried or deep fried, their flavor intensifies and their texture remains tight. BEANS FAVA FP This versatile bean can be enjoyed fresh in many Asian dishes or dry roasted. BOK CHOY BABY *L* FP Leaves are tender and crisp, more so than regular Bok Choy. Flavor is mellow, with its unique mild, peppery spice. BITTERMELON / DO QUA FP To untrained taste buds, bitter melon is nearly inedible in its raw state, but its flavor can be softened when prepared. CABBAGE SAVOY FP The flavor is mild and earthy, and the leaves are tender even when raw. Use in soups and stir-fries. CUCUMBER - PICKLING FP Just because they are called pickling cucumbers, does not mean you have to pickle them. Eat them fresh in your salad! DAIKON FP Also known as a white radish or mooli, it has a crisp, juicy, bright white flesh, and the skin is creamy white. EGGPLANT - CHINESE FP They are known to have the sweetest, mildest flavor of all eggplant varieties. EGGPLANT THAI *SO* FP Golf-ball sized eggplant comes in different colors. Used usually in curry dishes. Remove bitter seeds before use. GAI CHOY *SO FP Flavor is pungent, peppery and reminiscent of wasabi mustard with a more robust depth when cooked. GINGER - CHINESE FP lb Also known as Fingerroot the roots are long and thin resembling fingers and have a similar but milder ginger flavor. HORSERADISH FP Traditionally they are grated and served as a fresh relish or added as a seasoning to meat and seafood sauces. All items are subject to sell out

LO BOK *SO FP 600342 It has a crisp texture and a sharp

Use chopped or grated in salads, soups, and stir-fry.

with basil, bacon, beet greens and butter.

tart flavor with nuances of pineapple, papaya, mango, citrus

PEA - SNOW FP 600267 Both the peas and pod are edible and

PEAR YALI *SO* FP 600265 80 ct Yali pears are known for their

POTATO SWEET OKINAWA FP 100999 *SO* 14 lb The flesh of this

It's perfect for tempura, but it can also be baked, sautéed,

SQUASH - KABOCHA FP 600298 3 This winter hard squash is

Surprisingly, it is also revered as an aphrodisiac.

reminiscent to a blend of summer squash and cucumber, with a

SUNCHOKES FP 600309 Also known as Jerusalem artichoke.

2 LO BOK *SO FP It has a crisp texture and a sharp radish flavor. Use chopped or grated in salads, soups, and stir-fry. OKRA FP lb Okra has a lean flavor and pairs well with basil, bacon, beet greens and butter. PASSION FRUIT FP lb Its pulp has a tropical sweet tart flavor with nuances of pineapple, papaya, mango, citrus and guava. PEA - SNOW FP Both the peas and pod are edible and have a sweet pea flavor and tender yet crisp texture. PEAR YALI *SO* FP ct Yali pears are known for their very sweet and juicy flesh, high in sugar content. POTATO SWEET OKINAWA FP *SO* 14 lb The flesh of this Japanese sweet potato is vivid purple. It's perfect for tempura, but it can also be baked, sautéed, boiled, steamed, or mashed. SQUASH - KABOCHA FP This winter hard squash is naturally sweet, with an edible rind. Surprisingly, it is also revered as an aphrodisiac. SQUASH - OPO FP lb This squash offers a mild flavor reminiscent to a blend of summer squash and cucumber, with a firm yet tender texture. SUNCHOKES FP Also known as Jerusalem artichoke. It s nutty sweetness lends to soft purees and soups, but are far more versatile. TARO ROOT - SMALL FP Because of its similarity to the potato, it is sometimes called the potato of the tropics. It is also known as kalo in Hawaiian. RED - DRAGON FRUIT FP WHITE DRAGON FRUIT FP TURMERIC ROOT - FRESH FP Turmeric is trending in sweet and savory dishes for its earthy flavor and amazing antiinflammatory benefits. All items are subject to seasonality and/or sell out.

ALOE VERA (SABILA) FP 600547 2 This well-known herbal remedy for

and repair when ingested as a nutritional drink.

in size, with a very dense creamy texture and once ripe its flavor

BANANA - BURRO FP 600018 When ripe, the burro banana has a tangy,

BANANA - LEAVES FP 600218 2 Used for wrapping and baking food

CHAYOTE FP 600296 24 ct Chayote has minimal flavor, but absorbs

CACTUS LEAF FP 600219 3 The texture of Nopales is tender and

CHERIMOYA FP 600048 A ripe cherimoya is an intoxicating

it can be powerful and pungent with touch of citrus.

reflection of its aromatics, with notes of pineapple, papaya,

JAMAICA EN ALMÍBAR (HIBISCUS IN SYRUP) FP 490156 *SO* 50 ct A

3 ALOE VERA (SABILA) FP This well-known herbal remedy for the skin also has many benefits for internal healing, cleansing and repair when ingested as a nutritional drink. BABY BANANA FP As their name suggests, these are petite in size, with a very dense creamy texture and once ripe its flavor is rich and sweet with hints of vanilla. BANANA - BURRO FP When ripe, the burro banana has a tangy, lemon-banana flavor. BANANA - LEAVES FP Used for wrapping and baking food items. CHAYOTE FP ct Chayote has minimal flavor, but absorbs incredibly well other accompanying flavors when cooked. CACTUS LEAF FP The texture of Nopales is tender and slightly gelatinous with a tender toothsome crunch. CHERIMOYA FP A ripe cherimoya is an intoxicating combination of tropical flavors like bananas, coconut, strawberries, and mangoes. EPAZOTE FP *SO* 12 ct Epazote has a strong and unique taste it can be powerful and pungent with touch of citrus. GUAVA - GUAYABA FP lb The flavor of guava is a reflection of its aromatics, with notes of pineapple, papaya, banana and lemon. JAMAICA EN ALMÍBAR (HIBISCUS IN SYRUP) FP *SO* 50 ct A unique, beautifully delicious, and versatile edible hibiscus flower. You will love the vibrant crimson color and hint of mixed- berry. JICAMA FP Often prepared as strips marinated with lime and chili powder, but it s also used in salads, stir fry, even as a taco shell! MANGO FP lb A fresh and juicy mango is great as a snack, in salsa, or in smoothies. All items are subject to sell out

MELON PIEL DE SAPO FP 101624 5-6 ct These melons are surprisingly diverse and

cheeses. They also make excellent agua fresca.

they are grown in between the rows of corn in the milpas (corn fields).

the flavor is a combination of sweet potato and pumpkin.

sugar cane is not only unique in color, but still has its sweet and juicy

TAMARINDO FP 600310 *SO* Tamarindo has a sweet and tart flavor.

consumed more than any other legume in the world, CACTUS DICED FP 600036 12/1

4 MELON PIEL DE SAPO FP ct These melons are surprisingly diverse and can be paired with many other foods, like smoked meats or light, crumbly cheeses. They also make excellent agua fresca. MILPERO FP lb The name Milpero refers to the fact that in Mexico they are grown in between the rows of corn in the milpas (corn fields). PITAYA - DRAGON FRUIT FP Flesh is mild-flavored, soft and juicy, but will hold its shape when cut. POMEGRANATE FP *SO* 32 ct Can vary in taste from a cherrylike taste to a taste similar to fresh cranberries. RAMBUTAN FP *SO* Rambutan is derived from the Malaysian word rambut, which means hairs. SAPOTE FP *SO* 9- Unique tropical fruit with a creamy and sweet flesh, the flavor is a combination of sweet potato and pumpkin. SUGAR CANE - PURPLE FP ct Locally grown in Sanger, California this sugar cane is not only unique in color, but still has its sweet and juicy flesh for which sugar cane is known for. TAMARINDO FP *SO* Tamarindo has a sweet and tart flavor. It can be eaten raw off the vine, cooked with chiles or made into refreshing water. GARBANZO BEANS FP Garbanzo beans, also known as chickpeas, are consumed more than any other legume in the world, CACTUS DICED FP /1 lb The texture of Nopales is tender and slightly gelatinous with a tender toothsome crunch. YUCCA ROOT FP The starchy root of the yucca is not only rich in carbohydrates but also contains a healthy mix of vitamins, minerals and plant-based nutrients. TORTILLAS CORN BLUE FP *SO* 30 ct TORTILLAS CORN GREEN FP ct TORTILLAS CORN RED CHILE FP ct All items are subject to sell out

5 ANAHEIM FP# lb Has a sweet mild flavor that can be added to stew, salsa, soups or it can be stuffed. CHILE DE ARBOL FP# *SO It s a small and potent Mexican Chile pepper. These are also dried after turning red and used in numerous holiday and decorative wreaths. GHOST PEPPER FP# /.35 oz In 2007 the Ghost chile pepper was rated by the Guinness Book of World Records as the world s hottest chile. HABANERO FP# FP# In a word: HOT! It s one of the most intensely spicy species of peppers. THAI FP# FP# *SO 30 lb Also known as Bird s Eye, it is well known across the globe for the spice and flavor it lends to Southeast Asian cuisine. HUNGARIAN FP# *SO This is a slightly sweet pepper and matures hotter. It has a waxy translucent exterior. Used for sauces, salads, relishes, dips and pickling. JALAPEÑO FP# lb Arguably the most famous chile pepper on the face of the planet! This pepper can be stuffed, grilled or chopped for salsa, guacamole, soup, stew, sauce and so much more! MANZANO FP# *SO Like the name suggests, Manzano it has an apple shape, but do not be fooled. Mostly used in its fresh form, they are great for making hot salsas. SERRANO FP# lb They do not need to be steamed or peeled before using, making it one of the easiest peppers to use for salsas. SHISHITO FP# *SO They are delicious and trendsetting, famously fingerfriendly, and make perfect grilled appetizers. RED FRESNO FP# FP# Easily mistaken for the red jalapeño, however, if you look and sample closely, you ll see it typically has wider shoulders and a hotter flavor. YELLOW WAX FP# lb Also known as Yellow Hot and often mistaken for the banana chile. It is often served fresh in salads and salsas or as a pickled appetizer. PASILLA FP# lb Cooking the chile brings out more flavor profiles, offering depth and undertones both smoky and savory. All items are subject to sell out. CentralCalifornia.FreshPoint.com (209)

CALIFORNIA DRY FP# 850034 FP# 600051 2 California chiles are mild in comparison to other chiles and are a shiny dark red.

CHILE DE ARBOL DRY FP# 101060 FP# 600050 *SO 2 This dried pepper offers a bitter, smoky and grassy flavor with an acidic heat.

JAPANESE DRY FP# 850039 FP# 100351 2 Has a fiery flavor and are typically used for cayenne seasoning.

6 CALIFORNIA DRY FP# FP# California chiles are mild in comparison to other chiles and are a shiny dark red. CHIPOTLE DRY FP# Its unique sweet and smoky flavor has overtones of chocolate and tobacco with a consistent deep subtle heat. CHILE DE ARBOL DRY FP# FP# *SO 2 This dried pepper offers a bitter, smoky and grassy flavor with an acidic heat. GUAJILLO DRY FP# FP# Guajillos have a sweet heat, and are tannic with a hint of pine. JAPANESE DRY FP# FP# Has a fiery flavor and are typically used for cayenne seasoning. NEW MEXICO DRY FP# *SO* 2 Sweet and mellow in flavor, this chile pepper is traditionally used to make ristas (chile wreaths) and classic red sauces. PASILLA/ANCHO DRY FP# FP# Mildly aromatic, flat, very wrinkled and appearing almost heart-shaped, the Ancho is the sweetest of the dried chiles. It gives a sweet plum-raisin-like flavor to dishes. ORGANIC - JALAPEÑO FP# *SO Arguably the most famous chili pepper on the face of the planet and it s organic, non- GMO and versatile. ORGANIC - SHISHITO FP# *SO 12/1 pt Shishito s are delicious and trend-setting, famously finger-friendly, and make perfect grilled appetizers. NEGRO DRY FP# *SO 2 Mildly pungent, this chile offers a smokier flavor than the Chile Ancho. Its flavor offers grape and berry overtones with a hint of licorice. All items are subject to sell out. CentralCalifornia.FreshPoint.com (209)

HUNGARIAN JALAPEÑO MANZANO SERRANO

HUNGARIAN JALAPEÑO MANZANO SERRANO ANAHEIM FP# 600049 / PLU 4677 24 lb Has a sweet mild flavor that can be added to stew, salsa, soups or it can be stuffed. CHILE DE ARBOL FP# 101495 / PLU 4822 It s a small and potent Mexican Chile pepper.