For more information or to book your group dinner, call , or visit UOMeetingsAndEvents.com.
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2 Book your group dinner at Jimmy Buffett s Margaritaville, and we ll take care of the rest. The music, lyrics and laid back island attitude of Jimmy Buffett come to life at this popular landmark restaurant featuring a unique combination of Key West and Caribbean foods. DAYS: Sunday Thursday only GROUP SIZE: 15 to 50 people The main dining room was inspired by one of Jimmy Buffett s favorite South Florida waterfront concert venues. The restaurant s three bars The Volcano Bar, Land Shark Bar, and 12 Volt Bar were themed around Jimmy Buffett songs. The Volcano Bar is a fan favorite, complete with a giant exploding volcano that erupts periodically. The restaurant offers the ever popular Cheeseburger in Paradise, award-winning margaritas and more. Booking a group dinner at Jimmy Buffett s Margaritaville is as effortless as enjoying a delicious meal. For more information or to book your group dinner, call , EventSales@UniversalOrlando.com or visit UOMeetingsAndEvents.com. Jimmy Buffett s Margaritaville Jimmy Buffett. Universal elements and all related indicia TM & 2015 Universal Studios Universal Orlando. All rights reserved /AS
3 We have several menus for you to choose from when booking your dinner: IT S 5 O CLOCK SOMEWHERE TRIP AROUND THE SUN JAMAICA MISTAICA CAPACITY: GRATUITY: 20% BEVERAGE ALTERNATIVES Soft Drinks, Tea or Coffee: $3.75 Wines by the Glass: $9.25 -$10.75 (house selections) Bottled Wine: Selections recommended and priced accordingly ADVANCE NOTICE REQUIRED Must be reserved 7 days in advance, 48-hour notice required for cancellations
4 CAESAR SALAD Hearts of Romaine tossed in creamy lime Caesar dressing, topped with house made crostini croutons, parmesan cheese and fried onions. BUTTERMILK FRIED CHICKEN Fried chicken breast served with Yukon Gold mashed potatoes, green beans and chicken gravy. CHEESEBURGER IN PARADISE Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce. MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese. GRILLED CHICKEN BREAST Marinated and seasoned with our special blend of spices and topped with a mango salsa. Served with island rice and fire-roasted corn. DESSERT SHOTS Assorted house-made dessert shots.
5 CAESAR SALAD Hearts of Romaine tossed in creamy lime Caesar dressing, topped with house made crostini croutons, parmesan cheese and fried onions. VOLCANO NACHOS House-made tortilla chips topped with chili, cheese, fresh guacamole, sour cream, jalapeños, tomatoes and scallions. BUTTERMILK FRIED CHICKEN Fried chicken breast served with Yukon Gold mashed potatoes, green beans and chicken gravy. CHEESEBURGER IN PARADISE Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce. MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese. GRILLED CHICKEN BREAST Marinated and seasoned with our special blend of spices and topped with a mango salsa. Served with island rice and fire-roasted corn. DESSERT SHOTS Assorted house-made dessert shots.
6 CAESAR SALAD Hearts of Romaine tossed in creamy lime Caesar dressing, topped with house made crostini croutons, parmesan cheese and fried onions. VOLCANO NACHOS House-made tortilla chips topped with chili, cheese, fresh guacamole, sour cream, jalapeños, tomatoes and scallions. JAMAICA MISTAICA CHICKEN BITES Boneless chicken, served with fresh veggie chips and key lime ranch dressing. BUTTERMILK FRIED CHICKEN Fried chicken breast served with Yukon Gold mashed potatoes, green beans and chicken gravy. CHEESEBURGER IN PARADISE Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce. MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese. GRILLED CHICKEN BREAST Marinated and seasoned with our special blend of spices and topped with a mango salsa. Served with island rice and fire-roasted corn. FRESH CATCH Seasonal fish chosen by the chef. KEY LIME PIE As cool and refreshing as an ocean breeze. Graham cracker crust with sweet and tart key lime filling. DESSERT SHOTS Assorted house-made dessert shots.
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More informationFresh Seared Scallops All Natural fresh U 10s scallops served seared or blackened on a bed of Romaine with Balsamic Vinaigrette Dressing 9.
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More informationNOTICE BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR MANAGER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
CHILI'S ALLERGEN/VEGETARIAN/VEGAN MATRIX EFFECTIVE: October 1, 2018 Cross Denotes Fried Items; fried items should NOT be consumed if you have a food allergy due to use of shared fryers Denotes Contains
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More information300 S. Schmale Rd. Carol Stream, IL Served after 4pm
Served after 4pm Blackened Shrimp Wontons Served with pico de gallo, cilantro and guacamole. 10.99 Chicken Fingers Hand-tossed chicken breast tenders fried golden. Served with a side of honey mustard.
More information888 South High Street Columbus, Ohio 43206
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More informationSHAREABLES. ADD OUR NEW BELGIUM FAT TIRE BEER CHEESE (160 cal) +2.5
SHAREABLES GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground
More informationSunday BRUNCH 10:30 AM. - 2:00 P.M.
Sunday BRUNCH 10:30 AM. - 2:00 P.M. Great Variety of breakfast, Mexican entrées and desserts from which to choose. Watch the Chef make you a fresh Omelette or Quesadilla. Beverage included. Caramel Apple
More informationBuffalo style wings served with your choice of ranch or bleu cheese dressing
Starters BBQ PORK SLIDERS - $2.00 EACH Tender BBQ pulled pork topped with cole slaw surimi won tons - $4.99 Crisp won tons filled with surimi, ginger and green onion chicken wings - $4.99 Buffalo style
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BIG fish grill Events Table of contents Our Location Rooms & amenities Plated luncheon (Choose four Guest will select one) (Choose four Guest will select one) Menus include soda, coffee & freshly brewed
More informationEAT IN OR TAKE OUT PHONE: FAX:
EAT IN OR TAKE OUT PHONE: 717.564.5150 FAX: 717.920.5497 3100 PAXTON STREET HARRISBURG, PA 17111 WWW.UNDERDOGSPORTSBARANDGRILL.COM UNDERDOGBAR@AOL.COM like us on facebook follow us on instagram 18% gratuity
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Eggs Scrambled $2.25 per person Scrambled with Cheese american or aged cheddar $2.50 per person Veggie Scramble with spinach + mushrooms + gruyere cheese Meat Scramble with caramelized onions + bacon +
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The Willard "Where Friends Meet" History The original brick house, which is the core of the present structure known as "The Willard", was built in 1860 by William and Cynthia King McCaslin. Mrs. McCaslin
More informationrestaurant and have received These items continue to be the biggest draw for the considerable notoriety. and BBQ pork chops.
established in May of 1975 by Richard and Paulette Schnipke. The name originated from the idea that the restaurant would specialize in BBQ Pork items including: BBQ sandwiches, BBQ ribs These items continue
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