70 LE. For Each. All prices are in Egyptian pounds & subject to 12% service charge and all applicable taxes
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1 COLD MEZZEH Hummus Velvety purée of freshly boiled chickpeas & tahina sauce Mutable Hearty dip of roasted eggplant with tahina sauce & pomegranate Shanklesh Crumbled cheese with onions, parsley, tomatoes & olive oil Labneh With Mint Drained yoghurt with chiffonier of mint & drizzled with olive oil Warak Enab Bil Zaiter Traditional vine leaf stuffed with seasoned rice, tomatoes & mint parsley Assorted Special Pickles Pickled vegetables. Lebanese wiled cucumber, black & green olives Hummus Beiruty Velvety purée of freshly boiled chickpeas, tahina sauce & parsley Mouhamara Mixed Mediterranean spicy nuts with olive oil & walnuts Mackdous Pickled stuffed white baby eggplant with walnut in olive oil All Items Marked with are vegetarian LE. For Each
2 SALAD Tabouleh Salad Salad of finely chopped parsley, mint with fresh tomatoes, burghul, olive oil & lemon juice Fattoush Salad Toasted Arabic bread salad with cucumber, tomatoes, fresh herbs, olive oil, vinegar & pomegranate sauce Cucumber Salad With Yoghurt Yoghurt with finely cut cucumber & dried mint Classic Caesar Salad Fresh lettuce, Parmesan cheese & toasted croutons served with classic Caesar dressing 105 With Chicken 120 With Shrimp 155 With Salmon 175 Mezzeh Platter Hummus, baba ghanough, tabbouleh, fattoush, kibbeh (fried), 175 Mix sambousk, Tahina, Stuffed Vine Leaves, Olives and Pickles
3 All items marked with are vegetarian SOUPS Tomato Garden fresh tomato soup with basil and olive oil 95 Vegetable Chicken Clear Clear chicken soup broth with diced chicken & fresh vegetables 110 Seafood chowder Velvety chowder with classic flavour shrimp, scallops, muscle and calamari, creamy sauce 120
4 All items marked with are vegetarian HOT MEZZEH
5 Meat Samboussek Minced seasoned lamb & pine seeds in a tender crust Fried Kebbeh Delicately fried lamb dumplings filled with pine nuts Cheese Samboussek Homemade Cheese in a tender crust Grilled Halloumi Cheese Halloumi cheese grilled serving with tomatoes, cucumber & black olives Veal Liver Veal liver pan seared with bell pepper, onion, coriander, lemon juice Maqaniq ( lamb Sausage ) Oriental Sausage with onion, tomato, coriander Spring Rolls served with sweet chili sauce and Sauer cream sauce All items marked with are vegetarian SEAFOOD
6 Grilled Sea bass Fillet With Brown Rice Fresh seasoned sea bass. served with tahina sauce and sautéed vegetables Prawns Char-grilled Prawns, served with sautéed vegetable and the chef s special spicy sauce Salmon Steak Char-grilled salmon steak served with mashed potatoes, broccoli, & saffron sauce 335 Garden seafood Platter Char- grilled Sea bass, salmon, shrimp, calamari served with brown rice & tahina 365 FROM THE CHARCOAL & GRILL
7 kofta Minced lamb with parsley and onion served with grilled vegetables and khalta rice or crispy fries 185 Shish Taouk Cubed chicken marinated in garlic and lemon served with grilled vegetables and khalta rice 195 Grilled Chicken Whole half chicken marinated, tommia sauce served With khalta rice or crispy fries 195 Mix kebab Tender cubes of specially prepared lamb served with grilled vegetables and khalta rice or crispy fries 220 FROM THE CHARCOAL & GRILL
8 Mix Grilled A combination of lamb kebab, kofta, kebab, shish taouk, lamb chops, half pigeon served with grilled vegetables and khalta rice 290 Lamb Chops Char- grilled lamb chops served with khalta rice and grilled vegetables 350 Beef Tenderloin Char-grilled beef tenderloin served with roasted potato, sautéed seasonal vegetables and shallot sauce Rib-Eye Steak Char-grilled rib-eye steak served with trotline mushroom sauce DESSERT
9 Om Ali Gratin puff pastry pudding with nuts Assorted Seasonal Fruits Sliced seasonal fruits served with yogurt coulis Baklawa Assortment of thin buttered pastry filled with nuts and doused in syrup Muhalabiya Classic Arabic milk, sugar and rose water pudding Chocolate Brownies Warm chocolate brownies, chocolate, caramel sauce and Ice cream vanilla Assorted Oriental Sweet Sweet cheese with pistachio and sugar syrup
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SOHOUR - MENU I* Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk Hummus and lupin Kebbah, cheese and spinach sambousek, foul with boiled
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Last Orders 2pm Tuesday - Friday and 3.30pm Saturday Lunch Menu Soup & Wrap... from 6.20 a bowl of traditional recipe Lebanese soup plus a Lebanese bread wrap filled with our delicious home-made humous
More informationHUMMUS (vegetarian / non vegetarian) 20 / 25 Chickpea paste and tahina with choice of additional meat
Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear
More informationAl Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42
Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush
More informationDRINKS SOFT, HOT DRINKS & JUICES
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More informationOnce upon a Wedding We are gladly presenting the following with our compliments: We have three venues perfectly suitable for weddings:
Once upon a Wedding Two hands holding on forever, two hearts embraced by eternity, two names written in the sky, and two souls joined by the deepest love. Create an everlasting memory, with your prince
More informationInternational Lunch buffet. Day 1
International Lunch buffet Day 1 Hummus, babaganoush, fatoush, tabouleh, jarjeer, muhammara Fried Kibbeh & spinach fatayer assorted of lettuce, lemon wedges Dressing: vinaigrette, Italian vinaigrette,
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Baklawa: Middle Eastern sweet pastries. Perfect with coffee or fresh rose mint tea Fattoush: The most famous Arabic salad, with mint, parsley and pomegranate Freekeh: Native to Lebanon, it is made from
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LUNCH SMALL PLATES Salted Yoghurt 45 Toasted Pita Bread Fava Bean Hummus 45 Chickpea & Fava Beans, Tahina Spinach Moutabel 45 Smoked Eggplant, Labneh COL STARTERS Seafood Prawn Cocktail 95 Baby Gem, Pickled
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cold mezze Homous Bit-Tahineh (v) 3.90 Dried chickpeas, tahini, garlic and lemon juice. Baba Ghanouge (v) 3.90 Fresh open-flame smoked aubergines, tahini, garlic and lemon juice. Baba Ali (v) 4.25 Pan-cooked
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TERMINAL 3, HELIOPOLIS, CAIRO, EGYPT N 30 07' E 31 24' WEDDING PACKAGE WEEKDAY (Sun. Mon. Tue and Wed.) MINIMUM 120 GUESTS WEEKEND (Thu. Fri. and Sat.) MINIMUM 150 GUESTS Weekday Buffet (I) entertainment.
More informationMediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese.
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Dear guests, Welcome to armani restaurant, and to the fine art of dining.that has undergone 3 generations of refinement. Our dishes combine the freshness of international cuisine and richness of Middle
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