LUNCH MENU. APPETIZERS & SALADS Hommus. Traditional Caesar Salad. Tabbouleh. Shish Taouk. Shrimp Cocktail. Mutabel. Fattoush
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1 LUNCH MENU The Olive, Olea Europaea, is a species of a small tree in the family Oleaceae, native to the coastal areas of the Eastern Mediterranean basin. The tree and the olive fruit have been a symbol of the Mediterranean for a long time. At Hilton Luxor Resort & Spa, Olives restaurant is the popular Al fresco dining venue for light Mediterranean style snack or a bite between the swimming in the infinity pool. As the sunsets and the stars shine, Olives reincarnates into an elegant restaurant with subdued lighting. View the mountains beyond the Nile and the valleys as they come alive with the lighting. APPETIZERS & SALADS Hommus Lemon and Garlic Flavoured Chickpeas and Tahina Puree Tabbouleh Salad of Parsley, Burghul and Mint Leaves, Lemon Dressing Mutabel Smokey Eggplant and Sesame Puree, Pomegranate Seeds Tomato Salad With Grilled Haloumi Cheese Date Honey Dressing Nile Valley Rocket Salad Sumac & Pomegranate Reduction Baladi Salad Fresh Tomatoes, Cucumbers, Onions, Peppers, Olives & White Cheese, Oregano-Lemon Dressing Traditional Caesar Salad Romaine Lettuce, Home made dressing Foccacia Croutons, Parmesan Cheese Lahme Kefta Shrimp Cocktail Chilled Shrimps On Crisp Romaine Lettuce, Velvety Cocktail Sauce Fattoush Sumac Flavoured Romaine Salad, cucumber, Tomato, Onions, Pita Croutons Chilled Shrimps
2 SOUPS Shorbat Aadds Cumin Flavoured Egyptian Lentil Soup Roasted Tomato & Pepper Soup Garlic Parmesan Crouton Shorbet Mawzate & Fassoulia Lamb shank and bean soup SANDWICHES & MAIN COURSES The Club Choice of Pain de Mie or Whole Wheat Bread Grilled Chicken, Tomatoes, Beef Bacon, Fried Eggs & Crunchy Lettuce Choice of Salad or Fine Fries Grilled Smoked Turkey Ham and Cheese Sandwich Choice of Salad or Fine Fries Rosemary Chicken Burger Beef Burger Lettuce, Tomato and Onions Almond & Chick Peas Burger Farfalle Grilled Vegetables, Chunky Tomato and Basil Seafood Penne Seafood and Saffron Cream Sauce Fettuccini Bolognaise Fettuccini tossed in Home Made Meat Ragout Fish And Chips, Tartar Sauce Crisp Fried Hammour Fillets & Chips Oriental Salad, Toum, Fine Fries Lamb Kofta Oriental Salad, Toum, FineFries PIZZAS Margarita Vine Ripe Tomato and Mozzarella Smokey Hawaiian Smoked Turkey Ham and Pineapple Diavalo Peppered Beef Salami Smoked Salmon Smoked Salmon, Rocca and Cream Cheese Vegetable & Chevre Roast Mushrooms, Artichoke and Goat Cheese Areesh Local Areesh & Feta Cheese Topped
3 DESSERTS Warm Chocolate Brownie Strawberry Sauce & Vanilla Ice Cream Warm Apple Crumble Vanilla Sauce Dark and White Chocolate Decadence Mousse Berry Salad Romanoff Strawberries, Vanilla Ice Cream Fruits Seasonal Fruit Salad, Vanilla Ice Cream Or Mango Sorbet Hot Chocolate Fudge Walnut Brownies, Fudge, Vanilla, Chocolate Ice Cream and Hot Chocolate Sauce Bananas Classic Banana Split Choice of Ice Creams Single. Double. Triple.
4 DINNER MENU APPETIZERS & SALADS Hommus Lemon and Garlic Flavoured Chickpeas and Tahina Puree Tabbouleh Salad of Parsley, Burghul and Mint Leaves, Lemon Dressing Mutabel Smokey Eggplant and Sesame Puree, Pomegranate Seeds Salatet Fassoulia White Beans tossed in Garlic Lemon Dressing Muhammarah Tangy Walnut and Red Pepper Relish Halloumi Parcels Savoury Cheese Fried Parcels, Harra Sauce Spinach Fattayer Oriental Sinach Cooked In Pastry Kibbeh Fried Minced Lamb & Pine Nut Patties, Garlic Sauce Sambousek Minced meat & Oriental Spiced Parcels Traditional Caesar Salad Romaine Lettuce, Home Made Dressing Foccacia Croutons, Parmesan Cheese Lahme Kefta Vegetarian Mezze Sampler Hummos, Tabbouleh, Fattoush, Spinach Sambussek, Khobuz Mezze Sampler Hummos, Tabbouleh, Fattoush, Kibbeh, Khobuz Shrimp Cobb Salad Salad of Chopped Romaine & Iceberg, Chill Poached Shrimps, Diced Chicken, Boiled Eggs, Beef Bacon, Tomato & Avocado SOUPS Roasted Tomato & Pepper Soup Garlic Parmesan Crouton Cream of Potato & Leeks Sour Cream, Cheese Croutons Shorbet Mawzate & Fassoulia Lamb shank and bean soup
5 MAINS Sun Dry Tomato & Green Peas Risotto Jumbo Shrimp Skewers Garlic-Lemon Butter, Pilaf Fresh Seasonal Fish From Red Sea Garlic-Lemon Butter, Vegetables & Pilaf Pan Fried Sea Bass Harrisa Mash Potatoes, Saffron Cream Grilled Red Snapper Mash Potatoes, Tomato, Capers and Olive Oil Oriental Salad, Toum, Fine Fries Shish Kebab Oriental Salad, Toum, Fine Fries Grilled Lamb Chops Seasonal Vegetables and Parmesan Mash, Rosemary Jus Grilled Beef Filet Mash Potatoes, Seasonal Vegetables and Red Wine Jus Oriental Mixed Grill, Shish Kebab, Lamb Chops & Oriental Pilaf Khubz SHARING PLATTERS Charcoal Grilled Seafood (For two guests) Grilled Shrimps, Calamari & Sea Bass Pilaf, Seasonal Vegetables & Lemon Butter BBQ Meat Platter (For two guests) Chicken, Lamb & Veal Skewers Fine Fries and Seasonal Vegetables, Pan Gravy & Smokey BBQ Sauce PIZZAS Margarita Vine Ripe Tomato and Mozzarella Smokey Hawaiian Smoked Turkey Ham and Pineapple Diavalo Peppered Beef Salami Smoked Salmon Smoked Salmon, Rocca and Cream Cheese Vegetable & Chevre Roast Mushrooms, Artichoke and Goat Cheese Areesh Local Areesh & Feta Cheese Topped
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Dear guests, Welcome to armani restaurant, and to the fine art of dining.that has undergone 3 generations of refinement. Our dishes combine the freshness of international cuisine and richness of Middle
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationCONRAD BALLROOM PACKAGES
CONRAD BALLROOM PACKAGES Weekend at EGP 149,620 for Minimum 230 guests Weekday at EGP 136,621 for Minimum 210 guests Extra Person EGP 650.00 all-inclusive Inclusions Extravagant Buffet or Seated Menu dinner
More informationDAILY SPECIALS CTZN FIXED PRICE MEAL DEAL
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More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
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A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationAl Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42
Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush
More informationBREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More informationAppetizers & Snacks. Gourmet Salads. Homemade Soups Chicken or Soup of the Day Cup 2.25 Bowl 3.25 Quart to go Chili Cheese Fries
Appetizers & Snacks Mozzarella Sticks deep fried with marinara sauce Calamari Rings fresh succulent squid, lightly floured fried golden brown & served with marinara sauce Chicken Tenders freshly breaded,
More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
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More informationDAJAJ MAHSHI BIL FAKARA 145 Stuffed Whole Chicken with Rice and Minced Meat Cooked in Clay Pot
CHEF'S SPECIALTIES DAJAJ MAHSHI BIL FAKARA 145 Stuffed Whole Chicken with Rice and Minced Meat Cooked in Clay Pot BAKLAWA BI AL LAHMEH 70 Layers of Phyllo Pastry, Minced Meat, Mozzarella Cheese BAKLAWA
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INTERNATION MENU 1 Qr. 230 per person + Qr. 40 for regular beverages (Soft drinks, chilled juices, water, coffee & tea) Minimum of 100 guests SADS AND STARTERS A selection of Japanese Sushi and California
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
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More informationSOUTHERN SKY INFLIGHT CATERING LLC
Breakfast Items Assorted Bagel Tray The Chefs Assortment or choose from whole wheat, cinnamon raisin, sesame, multi grain, everything, or plain. Presented on a silver tray, served with butter and cream
More informationMarhaba. Sahteyn! Live belly dancing performances are at 7.30pm Mon-Wed and 7.30pm & 9.30pm on Thurs - Sat.
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SOHOUR - MENU I Cold Mezzah Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green & black olives, plain yoghurt and rayeb milk Hot Mezzah Kebbah, cheese & spinach sambousek, foul with
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Last Orders 2pm Tuesday - Friday and 3.30pm Saturday Lunch Menu Soup & Wrap... from 6.20 a bowl of traditional recipe Lebanese soup plus a Lebanese bread wrap filled with our delicious home-made humous
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SOHOUR - MENU I* Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk Hummus and lupin Kebbah, cheese and spinach sambousek, foul with boiled
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cold MEzze v HUMMUS 12 Chickpea spread with sesame paste, olive oil and lemon juice v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic v MUTABAL 10 Grilled aubergine puree with sesame
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More informationDear guests, Welcome to armani restaurant and to the fine art of dining. That has undergone 3 generations of refinement.
MENU Feel Royal Dear guests, Welcome to armani restaurant and to the fine art of dining. That has undergone 3 generations of refinement. Our dishes combine the freshness of international cuisine and richness
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